Frost Dates for Abbeville, SC 29620
Last spring frost April 5 · First fall frost October 31 · 209 frost-free days · USDA Zone 8a
ZIP 29620 has about 11,600 people.
Long season: 209 frost-free days. Spring frost risk spans March 19–April 21 (33 days). Fall frost risk spans October 16–November 16 (31 days).
Frost probability for 29620
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 21 | April 5 | March 19 |
| Fall (first frost) | October 16 | October 31 | November 16 |
Dates come from NOAA 1971–2000 freeze probabilities at ANDERSON (44.1 km away); the 50% date is the median year.
Which crops fit a 209-day season in Abbeville
In Abbeville (209 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 1 | Apr 19–Apr 26 | 167 | fits: 80 days to maturity, 167 available after Apr 19. | Jul 1 |
| Pepper | Feb 22 | Apr 19–Apr 26 | 167 | fits: 75 days to maturity, 167 available after Apr 19. | Jul 6 |
| Lettuce | Feb 8 | Mar 8–Mar 15 | 244 | two-plantings: Plant Mar 8 and again by Sep 9; both mature before Nov 7. | Sep 9 |
| Carrots | — | Mar 15–Mar 22 | 251 | fits: 70 days to maturity, 251 available after Mar 15. | Aug 29 |
| Cucumber | Mar 15 | Apr 19–Apr 26 | 181 | two-plantings: Plant Apr 19 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Beans | — | Apr 12–Apr 26 | 195 | two-plantings: Plant Apr 12 and again by Aug 11; both mature before Oct 24. | Aug 11 |
| Peas | — | Feb 8–Apr 19 | 272 | fits: 65 days to maturity, 272 available after Feb 8. | Aug 20 |
| Zucchini | Mar 22 | Apr 19–Apr 26 | 181 | two-plantings: Plant Apr 19 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Onion | Jan 11 | Mar 8–Mar 22 | 244 | fits: 100 days to maturity, 244 available after Mar 8. | — |
| Spinach | — | Feb 8–Mar 29 | 286 | two-plantings: Plant Feb 8 and again by Sep 28; both mature before Nov 21. | Sep 28 |
| Kale | Jan 25 | Mar 8–Mar 22 | 258 | two-plantings: Plant Mar 8 and again by Sep 13; both mature before Nov 21. | Sep 13 |
| Broccoli | Feb 8 | Mar 8–Mar 22 | 244 | fits: 80 days to maturity, 244 available after Mar 8. | Aug 5 |
| Cabbage | Feb 8 | Mar 8–Mar 22 | 258 | fits: 70 days to maturity, 258 available after Mar 8. | Aug 29 |
| Radish | — | Feb 8–May 3 | 272 | two-plantings: Plant Feb 8 and again by Sep 29; both mature before Nov 7. | Sep 29 |
| Beets | — | Feb 8–May 3 | 272 | two-plantings: Plant Feb 8 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Potatoes | — | Mar 22–Mar 29 | 230 | fits: 90 days to maturity, 230 available after Mar 22. | — |
| Garlic | — | Oct 31 | 314 | overwinter: Plant Oct 31 to Nov 21; harvest the following summer. | Nov 21 |
| Strawberry | — | Mar 1–Apr 26 | 265 | perennial: A perennial: plant Mar 1; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 8 | Apr 12–Apr 19 | 181 | fits: 75 days to maturity, 181 available after Apr 12. | Jul 13 |
| Pumpkin | Mar 22 | Apr 19–Apr 19 | 174 | fits: 100 days to maturity, 174 available after Apr 19. | Jun 18 |
| Cauliflower | Feb 22 | Mar 29–Apr 12 | 223 | fits: 75 days to maturity, 223 available after Mar 29. | Aug 10 |
| Swiss Chard | Feb 8 | Mar 22–Mar 22 | 230 | two-plantings: Plant Mar 22 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Arugula | — | Feb 8–May 3 | 286 | two-plantings: Plant Feb 8 and again by Sep 28; both mature before Nov 21. | Sep 28 |
| Brussel Sprouts | Feb 8 | Mar 8–Mar 22 | 258 | fits: 100 days to maturity, 258 available after Mar 8. | Jul 30 |
| Butternut Squash | Mar 22 | Apr 19–Apr 26 | 174 | fits: 100 days to maturity, 174 available after Apr 19. | Jun 18 |
| Eggplant | Feb 15 | Apr 19–Apr 26 | 167 | fits: 70 days to maturity, 167 available after Apr 19. | Jul 11 |
| Okra | Mar 8 | Apr 12–Apr 19 | 188 | two-plantings: Plant Apr 12 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Basil | Mar 1 | Apr 26–Apr 26 | 174 | two-plantings: Plant Apr 26 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Cilantro | — | Mar 8–Mar 29 | 244 | two-plantings: Plant Mar 8 and again by Sep 4; both mature before Nov 7. | Sep 4 |
| Parsley | Jan 25 | Apr 12–Apr 19 | 209 | fits: 70 days to maturity, 209 available after Apr 12. | Aug 15 |
| Celery | Jan 25 | Apr 12–Apr 26 | 209 | fits: 120 days to maturity, 209 available after Apr 12. | Jun 26 |
| Scallions | Jan 25 | Mar 8–Mar 22 | 258 | two-plantings: Plant Mar 8 and again by Sep 8; both mature before Nov 21. | Sep 8 |
| Turnip | — | Mar 8–Mar 22 | 258 | two-plantings: Plant Mar 8 and again by Sep 18; both mature before Nov 21. | Sep 18 |
| Kohlrabi | — | Feb 22–Mar 8 | 272 | two-plantings: Plant Feb 22 and again by Sep 13; both mature before Nov 21. | Sep 13 |
| Bok Choy | Mar 8 | Mar 29–Apr 5 | 223 | two-plantings: Plant Mar 29 and again by Sep 9; both mature before Nov 7. | Sep 9 |
| Collards | Jan 25 | Mar 8–Mar 22 | 258 | two-plantings: Plant Mar 8 and again by Sep 8; both mature before Nov 21. | Sep 8 |
| Cantaloupe | Mar 22 | Apr 19–Apr 26 | 167 | fits: 85 days to maturity, 167 available after Apr 19. | Jun 26 |
| Chives | Jan 11 | Apr 12–Apr 19 | 223 | fits: 90 days to maturity, 223 available after Apr 12. | — |
| Dill | — | Feb 8–May 3 | 272 | two-plantings: Plant Feb 8 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Oregano | Jan 25 | Apr 12–Apr 19 | 223 | fits: 80 days to maturity, 223 available after Apr 12. | — |
| Rosemary | Jan 11 | Apr 12–Apr 19 | 209 | fits: 80 days to maturity, 209 available after Apr 12. | — |
| Sage | Feb 8 | Apr 12–Apr 19 | 223 | fits: 75 days to maturity, 223 available after Apr 12. | — |
| Thyme | Jan 25 | Apr 12–Apr 19 | 223 | fits: 90 days to maturity, 223 available after Apr 12. | — |
| Calendula | Feb 22 | Mar 22–Apr 5 | 230 | two-plantings: Plant Mar 22 and again by Sep 4; both mature before Nov 7. | Sep 4 |
| Cosmos | Mar 8 | Apr 5–Apr 19 | 195 | two-plantings: Plant Apr 5 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Lavender | Jan 11 | Apr 5–Apr 19 | 230 | fits: 90 days to maturity, 230 available after Apr 5. | — |
| Marigolds | Feb 22 | Apr 5–Apr 12 | 195 | two-plantings: Plant Apr 5 and again by Aug 14; both mature before Oct 17. | Aug 14 |
| Melons | Mar 22 | Apr 19–Apr 26 | 167 | fits: 85 days to maturity, 167 available after Apr 19. | Jun 26 |
| Mint | — | Apr 5–Apr 19 | 230 | fits: 90 days to maturity, 230 available after Apr 5. | — |
| Nasturtiums | Mar 8 | Apr 5–Apr 12 | 195 | two-plantings: Plant Apr 5 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Pole Beans | — | Apr 12–Apr 26 | 188 | fits: 65 days to maturity, 188 available after Apr 12. | Jul 30 |
| Spaghetti Squash | Mar 22 | Apr 19–Apr 26 | 174 | fits: 90 days to maturity, 174 available after Apr 19. | Jun 28 |
| Sunflowers | — | Apr 5–Apr 19 | 195 | fits: 70 days to maturity, 195 available after Apr 5. | Jul 25 |
| Tomatillos | Feb 8 | Apr 12–Apr 19 | 174 | fits: 75 days to maturity, 174 available after Apr 12. | Jul 6 |
| Watermelon | Mar 22 | Apr 12–Apr 19 | 174 | fits: 80 days to maturity, 174 available after Apr 12. | Jul 1 |
| Yellow Squash | Mar 22 | Apr 19–Apr 26 | 181 | two-plantings: Plant Apr 19 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Zinnias | Mar 8 | Apr 5–Apr 19 | 195 | two-plantings: Plant Apr 5 and again by Aug 4; both mature before Oct 17. | Aug 4 |
Month by month in Abbeville
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 11), Lavender (Jan 11), Onion (Jan 11), Rosemary (Jan 11), Celery (Jan 25), Collards (Jan 25), +5 more. |
| February | Start indoors: Broccoli (Feb 8), Brussel Sprouts (Feb 8), Cabbage (Feb 8), Lettuce (Feb 8), Sage (Feb 8), Swiss Chard (Feb 8), +6 more. Direct sow from: Arugula (Feb 8), Beets (Feb 8), Dill (Feb 8), Peas (Feb 8), Radish (Feb 8), Spinach (Feb 8), +1 more. |
| March | Start indoors: Basil (Mar 1), Tomato (Mar 1), Bok Choy (Mar 8), Corn (Mar 8), Cosmos (Mar 8), Nasturtiums (Mar 8), +11 more. Direct sow from: Cilantro (Mar 8), Turnip (Mar 8), Carrots (Mar 15), Potatoes (Mar 22). Transplant from: Broccoli (Mar 8), Brussel Sprouts (Mar 8), Cabbage (Mar 8), Collards (Mar 8), Kale (Mar 8), Lettuce (Mar 8), +6 more. Plant: Strawberry (Mar 1). |
| April | Direct sow from: Sunflowers (Apr 5), Beans (Apr 12), Pole Beans (Apr 12). Transplant from: Cosmos (Apr 5), Lavender (Apr 5), Marigolds (Apr 5), Mint (Apr 5), Nasturtiums (Apr 5), Zinnias (Apr 5), +23 more. Last frost around April 5. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Last sowing dates: Butternut Squash (Jun 18), Pumpkin (Jun 18), Cantaloupe (Jun 26), Celery (Jun 26), Melons (Jun 26), Spaghetti Squash (Jun 28). |
| July | Last sowing dates: Tomato (Jul 1), Watermelon (Jul 1), Pepper (Jul 6), Tomatillos (Jul 6), Eggplant (Jul 11), Corn (Jul 13), +3 more. |
| August | Last sowing dates: Basil (Aug 4), Cosmos (Aug 4), Cucumber (Aug 4), Zinnias (Aug 4), Broccoli (Aug 5), Nasturtiums (Aug 9), +13 more. |
| September | Last sowing dates: Calendula (Sep 4), Cilantro (Sep 4), Collards (Sep 8), Scallions (Sep 8), Bok Choy (Sep 9), Lettuce (Sep 9), +6 more. |
| October | Direct sow from: Garlic (Oct 31). First frost around October 31. |
| November | Last sowing dates: Garlic (Nov 21). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Abbeville, SC (ZIP 29620)?
The median last spring frost date for Abbeville, SC (ZIP code 29620) is around April 5. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 19; one in ten it runs past April 21.
What is the first fall frost date in Abbeville, SC?
The median first fall frost date for Abbeville, SC is around October 31. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 16 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Abbeville, SC?
The frost-free growing season in Abbeville is about 209 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Abbeville (209 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Abbeville, SC?
Abbeville, SC is in USDA hardiness zone 8a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Abbeville, SC?
Start tomatoes indoors Mar 1 and plant out Apr 19 in Abbeville. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Abbeville?
Two: plant Mar 8 and again by Sep 9; both mature before Nov 7.
When do I plant garlic in Abbeville?
Oct 31 to Nov 21; it overwinters and is ready the following summer.
Can I get two tomato crops in Abbeville?
Yes: plant out Apr 19 for a summer crop, and set out a second round of transplants by Jul 1 for a fall crop.
Which nearby ZIP has a longer season?
Iva (ZIP 29655) has 218 frost-free days, 9 more than Abbeville (ZIP 29620). See Iva ZIP 29655 frost dates
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