Frost Dates for Anderson, SC 29626
Anderson has 4 ZIP codes. The Anderson, SC frost page lists all of them with their dates.
Last spring frost April 1 · First fall frost November 5 · 218 frost-free days · USDA Zone 8a
ZIP 29626 has about 13,900 people, one of 4 ZIP codes in Anderson.
Long season: 218 frost-free days. Spring frost risk spans March 15–April 17 (33 days). Fall frost risk spans October 19–November 22 (34 days).
Frost probability for 29626
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 17 | April 1 | March 15 |
| Fall (first frost) | October 19 | November 5 | November 22 |
Dates come from NOAA 1971–2000 freeze probabilities at ANDERSON FAA AP (6.3 km away); the 50% date is the median year.
Which crops fit a 218-day season in Anderson
In Anderson (218 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 25 | Apr 15–Apr 22 | 176 | fits: 80 days to maturity, 176 available after Apr 15. | Jul 6 |
| Pepper | Feb 18 | Apr 15–Apr 22 | 176 | fits: 75 days to maturity, 176 available after Apr 15. | Jul 11 |
| Lettuce | Feb 4 | Mar 4–Mar 11 | 253 | two-plantings: Plant Mar 4 and again by Sep 14; both mature before Nov 12. | Sep 14 |
| Carrots | — | Mar 11–Mar 18 | 260 | fits: 70 days to maturity, 260 available after Mar 11. | Sep 3 |
| Cucumber | Mar 11 | Apr 15–Apr 22 | 190 | two-plantings: Plant Apr 15 and again by Aug 9; both mature before Oct 22. | Aug 9 |
| Beans | — | Apr 8–Apr 22 | 204 | two-plantings: Plant Apr 8 and again by Aug 16; both mature before Oct 29. | Aug 16 |
| Peas | — | Feb 4–Apr 15 | 281 | fits: 65 days to maturity, 281 available after Feb 4. | Aug 25 |
| Zucchini | Mar 18 | Apr 15–Apr 22 | 190 | two-plantings: Plant Apr 15 and again by Aug 14; both mature before Oct 22. | Aug 14 |
| Onion | Jan 7 | Mar 4–Mar 18 | 253 | fits: 100 days to maturity, 253 available after Mar 4. | — |
| Spinach | — | Feb 4–Mar 25 | 295 | two-plantings: Plant Feb 4 and again by Oct 3; both mature before Nov 26. | Oct 3 |
| Kale | Jan 21 | Mar 4–Mar 18 | 267 | two-plantings: Plant Mar 4 and again by Sep 18; both mature before Nov 26. | Sep 18 |
| Broccoli | Feb 4 | Mar 4–Mar 18 | 253 | fits: 80 days to maturity, 253 available after Mar 4. | Aug 10 |
| Cabbage | Feb 4 | Mar 4–Mar 18 | 267 | fits: 70 days to maturity, 267 available after Mar 4. | Sep 3 |
| Radish | — | Feb 4–Apr 29 | 281 | two-plantings: Plant Feb 4 and again by Oct 4; both mature before Nov 12. | Oct 4 |
| Beets | — | Feb 4–Apr 29 | 281 | two-plantings: Plant Feb 4 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Potatoes | — | Mar 18–Mar 25 | 239 | fits: 90 days to maturity, 239 available after Mar 18. | — |
| Garlic | — | Nov 5 | 323 | overwinter: Plant Nov 5 to Nov 26; harvest the following summer. | Nov 26 |
| Strawberry | — | Feb 25–Apr 22 | 274 | perennial: A perennial: plant Feb 25; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 4 | Apr 8–Apr 15 | 190 | fits: 75 days to maturity, 190 available after Apr 8. | Jul 18 |
| Pumpkin | Mar 18 | Apr 15–Apr 15 | 183 | fits: 100 days to maturity, 183 available after Apr 15. | Jun 23 |
| Cauliflower | Feb 18 | Mar 25–Apr 8 | 232 | fits: 75 days to maturity, 232 available after Mar 25. | Aug 15 |
| Swiss Chard | Feb 4 | Mar 18–Mar 18 | 239 | two-plantings: Plant Mar 18 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Arugula | — | Feb 4–Apr 29 | 295 | two-plantings: Plant Feb 4 and again by Oct 3; both mature before Nov 26. | Oct 3 |
| Brussel Sprouts | Feb 4 | Mar 4–Mar 18 | 267 | fits: 100 days to maturity, 267 available after Mar 4. | Aug 4 |
| Butternut Squash | Mar 18 | Apr 15–Apr 22 | 183 | fits: 100 days to maturity, 183 available after Apr 15. | Jun 23 |
| Eggplant | Feb 11 | Apr 15–Apr 22 | 176 | fits: 70 days to maturity, 176 available after Apr 15. | Jul 16 |
| Okra | Mar 4 | Apr 8–Apr 15 | 197 | two-plantings: Plant Apr 8 and again by Aug 14; both mature before Oct 22. | Aug 14 |
| Basil | Feb 25 | Apr 22–Apr 22 | 183 | two-plantings: Plant Apr 22 and again by Aug 9; both mature before Oct 22. | Aug 9 |
| Cilantro | — | Mar 4–Mar 25 | 253 | two-plantings: Plant Mar 4 and again by Sep 9; both mature before Nov 12. | Sep 9 |
| Parsley | Jan 21 | Apr 8–Apr 15 | 218 | fits: 70 days to maturity, 218 available after Apr 8. | Aug 20 |
| Celery | Jan 21 | Apr 8–Apr 22 | 218 | fits: 120 days to maturity, 218 available after Apr 8. | Jul 1 |
| Scallions | Jan 21 | Mar 4–Mar 18 | 267 | two-plantings: Plant Mar 4 and again by Sep 13; both mature before Nov 26. | Sep 13 |
| Turnip | — | Mar 4–Mar 18 | 267 | two-plantings: Plant Mar 4 and again by Sep 23; both mature before Nov 26. | Sep 23 |
| Kohlrabi | — | Feb 18–Mar 4 | 281 | two-plantings: Plant Feb 18 and again by Sep 18; both mature before Nov 26. | Sep 18 |
| Bok Choy | Mar 4 | Mar 25–Apr 1 | 232 | two-plantings: Plant Mar 25 and again by Sep 14; both mature before Nov 12. | Sep 14 |
| Collards | Jan 21 | Mar 4–Mar 18 | 267 | two-plantings: Plant Mar 4 and again by Sep 13; both mature before Nov 26. | Sep 13 |
| Cantaloupe | Mar 18 | Apr 15–Apr 22 | 176 | fits: 85 days to maturity, 176 available after Apr 15. | Jul 1 |
| Chives | Jan 7 | Apr 8–Apr 15 | 232 | fits: 90 days to maturity, 232 available after Apr 8. | — |
| Dill | — | Feb 4–Apr 29 | 281 | two-plantings: Plant Feb 4 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Oregano | Jan 21 | Apr 8–Apr 15 | 232 | fits: 80 days to maturity, 232 available after Apr 8. | — |
| Rosemary | Jan 7 | Apr 8–Apr 15 | 218 | fits: 80 days to maturity, 218 available after Apr 8. | — |
| Sage | Feb 4 | Apr 8–Apr 15 | 232 | fits: 75 days to maturity, 232 available after Apr 8. | — |
| Thyme | Jan 21 | Apr 8–Apr 15 | 232 | fits: 90 days to maturity, 232 available after Apr 8. | — |
| Calendula | Feb 18 | Mar 18–Apr 1 | 239 | two-plantings: Plant Mar 18 and again by Sep 9; both mature before Nov 12. | Sep 9 |
| Cosmos | Mar 4 | Apr 1–Apr 15 | 204 | two-plantings: Plant Apr 1 and again by Aug 9; both mature before Oct 22. | Aug 9 |
| Lavender | Jan 7 | Apr 1–Apr 15 | 239 | fits: 90 days to maturity, 239 available after Apr 1. | — |
| Marigolds | Feb 18 | Apr 1–Apr 8 | 204 | two-plantings: Plant Apr 1 and again by Aug 19; both mature before Oct 22. | Aug 19 |
| Melons | Mar 18 | Apr 15–Apr 22 | 176 | fits: 85 days to maturity, 176 available after Apr 15. | Jul 1 |
| Mint | — | Apr 1–Apr 15 | 239 | fits: 90 days to maturity, 239 available after Apr 1. | — |
| Nasturtiums | Mar 4 | Apr 1–Apr 8 | 204 | two-plantings: Plant Apr 1 and again by Aug 14; both mature before Oct 22. | Aug 14 |
| Pole Beans | — | Apr 8–Apr 22 | 197 | fits: 65 days to maturity, 197 available after Apr 8. | Aug 4 |
| Spaghetti Squash | Mar 18 | Apr 15–Apr 22 | 183 | fits: 90 days to maturity, 183 available after Apr 15. | Jul 3 |
| Sunflowers | — | Apr 1–Apr 15 | 204 | fits: 70 days to maturity, 204 available after Apr 1. | Jul 30 |
| Tomatillos | Feb 4 | Apr 8–Apr 15 | 183 | fits: 75 days to maturity, 183 available after Apr 8. | Jul 11 |
| Watermelon | Mar 18 | Apr 8–Apr 15 | 183 | fits: 80 days to maturity, 183 available after Apr 8. | Jul 6 |
| Yellow Squash | Mar 18 | Apr 15–Apr 22 | 190 | two-plantings: Plant Apr 15 and again by Aug 14; both mature before Oct 22. | Aug 14 |
| Zinnias | Mar 4 | Apr 1–Apr 15 | 204 | two-plantings: Plant Apr 1 and again by Aug 9; both mature before Oct 22. | Aug 9 |
Month by month in Anderson
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 7), Lavender (Jan 7), Onion (Jan 7), Rosemary (Jan 7), Celery (Jan 21), Collards (Jan 21), +5 more. |
| February | Start indoors: Broccoli (Feb 4), Brussel Sprouts (Feb 4), Cabbage (Feb 4), Lettuce (Feb 4), Sage (Feb 4), Swiss Chard (Feb 4), +8 more. Direct sow from: Arugula (Feb 4), Beets (Feb 4), Dill (Feb 4), Peas (Feb 4), Radish (Feb 4), Spinach (Feb 4), +1 more. Plant: Strawberry (Feb 25). |
| March | Start indoors: Bok Choy (Mar 4), Corn (Mar 4), Cosmos (Mar 4), Nasturtiums (Mar 4), Okra (Mar 4), Zinnias (Mar 4), +9 more. Direct sow from: Cilantro (Mar 4), Turnip (Mar 4), Carrots (Mar 11), Potatoes (Mar 18). Transplant from: Broccoli (Mar 4), Brussel Sprouts (Mar 4), Cabbage (Mar 4), Collards (Mar 4), Kale (Mar 4), Lettuce (Mar 4), +6 more. |
| April | Direct sow from: Sunflowers (Apr 1), Beans (Apr 8), Pole Beans (Apr 8). Transplant from: Cosmos (Apr 1), Lavender (Apr 1), Marigolds (Apr 1), Mint (Apr 1), Nasturtiums (Apr 1), Zinnias (Apr 1), +23 more. Last frost around April 1. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Last sowing dates: Butternut Squash (Jun 23), Pumpkin (Jun 23). |
| July | Last sowing dates: Cantaloupe (Jul 1), Celery (Jul 1), Melons (Jul 1), Spaghetti Squash (Jul 3), Tomato (Jul 6), Watermelon (Jul 6), +5 more. |
| August | Last sowing dates: Brussel Sprouts (Aug 4), Pole Beans (Aug 4), Basil (Aug 9), Cosmos (Aug 9), Cucumber (Aug 9), Zinnias (Aug 9), +10 more. |
| September | Last sowing dates: Cabbage (Sep 3), Carrots (Sep 3), Beets (Sep 4), Dill (Sep 4), Swiss Chard (Sep 4), Calendula (Sep 9), +8 more. |
| October | Last sowing dates: Arugula (Oct 3), Spinach (Oct 3), Radish (Oct 4). |
| November | Direct sow from: Garlic (Nov 5). First frost around November 5. Last sowing dates: Garlic (Nov 26). |
| December | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
Frequently Asked Questions
What is the last frost date for Anderson, SC (ZIP 29626)?
The median last spring frost date for Anderson, SC (ZIP code 29626) is around April 1. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 15; one in ten it runs past April 17.
What is the first fall frost date in Anderson, SC?
The median first fall frost date for Anderson, SC is around November 5. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 19 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Anderson, SC?
The frost-free growing season in Anderson is about 218 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Anderson (218 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Anderson, SC?
Anderson, SC is in USDA hardiness zone 8a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Anderson, SC?
Start tomatoes indoors Feb 25 and plant out Apr 15 in Anderson. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Anderson?
Two: plant Mar 4 and again by Sep 14; both mature before Nov 12.
When do I plant garlic in Anderson?
Nov 5 to Nov 26; it overwinters and is ready the following summer.
Can I get two tomato crops in Anderson?
Yes: plant out Apr 15 for a summer crop, and set out a second round of transplants by Jul 6 for a fall crop.
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