Frost Dates for Bainbridge, NY 13733
Last spring frost May 19 · First fall frost October 2 · 136 frost-free days · USDA Zone 5b
ZIP 13733 has about 5,080 people.
Moderate season: 136 frost-free days. Spring frost risk spans May 3–June 3 (31 days). Fall frost risk spans September 21–October 13 (22 days).
Frost probability for 13733
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | June 3 | May 19 | May 3 |
| Fall (first frost) | September 21 | October 2 | October 13 |
Dates come from NOAA 1971–2000 freeze probabilities at DEPOSIT (27.2 km away); the 50% date is the median year.
Which crops fit a 136-day season in Bainbridge
In Bainbridge (136 frost-free days, a moderate season), 39 of 56 planner crops fit outright, 16 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Apr 14 | Jun 2–Jun 9 | 94 | fits: 80 days to maturity, 94 available after Jun 2. | — |
| Pepper | Apr 7 | Jun 2–Jun 9 | 94 | fits: 75 days to maturity, 94 available after Jun 2. | Jun 7 |
| Lettuce | Mar 24 | Apr 21–Apr 28 | 171 | two-plantings: Plant Apr 21 and again by Aug 11; both mature before Oct 9. | Aug 11 |
| Carrots | — | Apr 28–May 5 | 178 | fits: 70 days to maturity, 178 available after Apr 28. | Jul 31 |
| Cucumber | Apr 28 | Jun 2–Jun 9 | 108 | fits: 60 days to maturity, 108 available after Jun 2. | Jul 6 |
| Beans | — | May 26–Jun 9 | 122 | fits: 60 days to maturity, 122 available after May 26. | Jul 13 |
| Peas | — | Mar 24–Jun 2 | 199 | fits: 65 days to maturity, 199 available after Mar 24. | Jul 22 |
| Zucchini | May 5 | Jun 2–Jun 9 | 108 | fits: 55 days to maturity, 108 available after Jun 2. | Jul 11 |
| Onion | Feb 24 | Apr 21–May 5 | 171 | fits: 100 days to maturity, 171 available after Apr 21. | — |
| Spinach | — | Mar 24–May 12 | 213 | two-plantings: Plant Mar 24 and again by Aug 30; both mature before Oct 23. | Aug 30 |
| Kale | Mar 10 | Apr 21–May 5 | 185 | two-plantings: Plant Apr 21 and again by Aug 15; both mature before Oct 23. | Aug 15 |
| Broccoli | Mar 24 | Apr 21–May 5 | 171 | fits: 80 days to maturity, 171 available after Apr 21. | Jul 7 |
| Cabbage | Mar 24 | Apr 21–May 5 | 185 | fits: 70 days to maturity, 185 available after Apr 21. | Jul 31 |
| Radish | — | Mar 24–Jun 16 | 199 | two-plantings: Plant Mar 24 and again by Aug 31; both mature before Oct 9. | Aug 31 |
| Beets | — | Mar 24–Jun 16 | 199 | two-plantings: Plant Mar 24 and again by Aug 1; both mature before Oct 9. | Aug 1 |
| Potatoes | — | May 5–May 12 | 157 | fits: 90 days to maturity, 157 available after May 5. | — |
| Garlic | — | Oct 2 | 241 | overwinter: Plant Oct 2 to Oct 23; harvest the following summer. | Oct 23 |
| Strawberry | — | Apr 14–Jun 9 | 192 | perennial: A perennial: plant Apr 14; it fruits from the following year and keeps producing for several years. | — |
| Corn | Apr 21 | May 26–Jun 2 | 108 | fits: 75 days to maturity, 108 available after May 26. | Jun 14 |
| Pumpkin | May 5 | Jun 2–Jun 2 | 101 | fits: 100 days to maturity, 101 available after Jun 2. | — |
| Cauliflower | Apr 7 | May 12–May 26 | 150 | fits: 75 days to maturity, 150 available after May 12. | Jul 12 |
| Swiss Chard | Mar 24 | May 5–May 5 | 157 | two-plantings: Plant May 5 and again by Aug 1; both mature before Oct 9. | Aug 1 |
| Arugula | — | Mar 24–Jun 16 | 213 | two-plantings: Plant Mar 24 and again by Aug 30; both mature before Oct 23. | Aug 30 |
| Brussel Sprouts | Mar 24 | Apr 21–May 5 | 185 | fits: 100 days to maturity, 185 available after Apr 21. | Jul 1 |
| Butternut Squash | May 5 | Jun 2–Jun 9 | 101 | fits: 100 days to maturity, 101 available after Jun 2. | — |
| Eggplant | Mar 31 | Jun 2–Jun 9 | 94 | fits: 70 days to maturity, 94 available after Jun 2. | Jun 12 |
| Okra | Apr 21 | May 26–Jun 2 | 115 | fits: 55 days to maturity, 115 available after May 26. | Jul 11 |
| Basil | Apr 14 | Jun 9–Jun 9 | 101 | fits: 60 days to maturity, 101 available after Jun 9. | Jul 6 |
| Cilantro | — | Apr 21–May 12 | 171 | two-plantings: Plant Apr 21 and again by Aug 6; both mature before Oct 9. | Aug 6 |
| Parsley | Mar 10 | May 26–Jun 2 | 136 | fits: 70 days to maturity, 136 available after May 26. | Jul 17 |
| Celery | Mar 10 | May 26–Jun 9 | 136 | fits: 120 days to maturity, 136 available after May 26. | May 28 |
| Scallions | Mar 10 | Apr 21–May 5 | 185 | two-plantings: Plant Apr 21 and again by Aug 10; both mature before Oct 23. | Aug 10 |
| Turnip | — | Apr 21–May 5 | 185 | two-plantings: Plant Apr 21 and again by Aug 20; both mature before Oct 23. | Aug 20 |
| Kohlrabi | — | Apr 7–Apr 21 | 199 | two-plantings: Plant Apr 7 and again by Aug 15; both mature before Oct 23. | Aug 15 |
| Bok Choy | Apr 21 | May 12–May 19 | 150 | two-plantings: Plant May 12 and again by Aug 11; both mature before Oct 9. | Aug 11 |
| Collards | Mar 10 | Apr 21–May 5 | 185 | two-plantings: Plant Apr 21 and again by Aug 10; both mature before Oct 23. | Aug 10 |
| Cantaloupe | May 5 | Jun 2–Jun 9 | 94 | fits: 85 days to maturity, 94 available after Jun 2. | — |
| Chives | Feb 24 | May 26–Jun 2 | 150 | fits: 90 days to maturity, 150 available after May 26. | — |
| Dill | — | Mar 24–Jun 16 | 199 | two-plantings: Plant Mar 24 and again by Aug 1; both mature before Oct 9. | Aug 1 |
| Oregano | Mar 10 | May 26–Jun 2 | 150 | fits: 80 days to maturity, 150 available after May 26. | — |
| Rosemary | Feb 24 | May 26–Jun 2 | 136 | fits: 80 days to maturity, 136 available after May 26. | — |
| Sage | Mar 24 | May 26–Jun 2 | 150 | fits: 75 days to maturity, 150 available after May 26. | — |
| Thyme | Mar 10 | May 26–Jun 2 | 150 | fits: 90 days to maturity, 150 available after May 26. | — |
| Calendula | Apr 7 | May 5–May 19 | 157 | two-plantings: Plant May 5 and again by Aug 6; both mature before Oct 9. | Aug 6 |
| Cosmos | Apr 21 | May 19–Jun 2 | 122 | fits: 60 days to maturity, 122 available after May 19. | Jul 6 |
| Lavender | Feb 24 | May 19–Jun 2 | 157 | fits: 90 days to maturity, 157 available after May 19. | — |
| Marigolds | Apr 7 | May 19–May 26 | 122 | two-plantings: Plant May 19 and again by Jul 16; both mature before Sep 18. | Jul 16 |
| Melons | May 5 | Jun 2–Jun 9 | 94 | fits: 85 days to maturity, 94 available after Jun 2. | — |
| Mint | — | May 19–Jun 2 | 157 | fits: 90 days to maturity, 157 available after May 19. | — |
| Nasturtiums | Apr 21 | May 19–May 26 | 122 | fits: 55 days to maturity, 122 available after May 19. | Jul 11 |
| Pole Beans | — | May 26–Jun 9 | 115 | fits: 65 days to maturity, 115 available after May 26. | Jul 1 |
| Spaghetti Squash | May 5 | Jun 2–Jun 9 | 101 | fits: 90 days to maturity, 101 available after Jun 2. | — |
| Sunflowers | — | May 19–Jun 2 | 122 | fits: 70 days to maturity, 122 available after May 19. | Jun 26 |
| Tomatillos | Mar 24 | May 26–Jun 2 | 101 | fits: 75 days to maturity, 101 available after May 26. | Jun 7 |
| Watermelon | May 5 | May 26–Jun 2 | 101 | fits: 80 days to maturity, 101 available after May 26. | Jun 2 |
| Yellow Squash | May 5 | Jun 2–Jun 9 | 108 | fits: 55 days to maturity, 108 available after Jun 2. | Jul 11 |
| Zinnias | Apr 21 | May 19–Jun 2 | 122 | fits: 60 days to maturity, 122 available after May 19. | Jul 6 |
Month by month in Bainbridge
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start indoors: Chives (Feb 24), Lavender (Feb 24), Onion (Feb 24), Rosemary (Feb 24). |
| March | Start indoors: Celery (Mar 10), Collards (Mar 10), Kale (Mar 10), Oregano (Mar 10), Parsley (Mar 10), Scallions (Mar 10), +9 more. Direct sow from: Arugula (Mar 24), Beets (Mar 24), Dill (Mar 24), Peas (Mar 24), Radish (Mar 24), Spinach (Mar 24). |
| April | Start indoors: Calendula (Apr 7), Cauliflower (Apr 7), Marigolds (Apr 7), Pepper (Apr 7), Basil (Apr 14), Tomato (Apr 14), +7 more. Direct sow from: Kohlrabi (Apr 7), Cilantro (Apr 21), Turnip (Apr 21), Carrots (Apr 28). Transplant from: Broccoli (Apr 21), Brussel Sprouts (Apr 21), Cabbage (Apr 21), Collards (Apr 21), Kale (Apr 21), Lettuce (Apr 21), +2 more. Plant: Strawberry (Apr 14). |
| May | Start indoors: Butternut Squash (May 5), Cantaloupe (May 5), Melons (May 5), Pumpkin (May 5), Spaghetti Squash (May 5), Watermelon (May 5), +2 more. Direct sow from: Potatoes (May 5), Sunflowers (May 19), Beans (May 26), Pole Beans (May 26). Transplant from: Calendula (May 5), Swiss Chard (May 5), Bok Choy (May 12), Cauliflower (May 12), Cosmos (May 19), Lavender (May 19), +15 more. Last frost around May 19. Last sowing dates: Celery (May 28). |
| June | Transplant from: Butternut Squash (Jun 2), Cantaloupe (Jun 2), Cucumber (Jun 2), Eggplant (Jun 2), Melons (Jun 2), Pepper (Jun 2), +6 more. Last sowing dates: Watermelon (Jun 2), Pepper (Jun 7), Tomatillos (Jun 7), Eggplant (Jun 12), Corn (Jun 14), Sunflowers (Jun 26). |
| July | Last sowing dates: Brussel Sprouts (Jul 1), Pole Beans (Jul 1), Basil (Jul 6), Cosmos (Jul 6), Cucumber (Jul 6), Zinnias (Jul 6), +12 more. |
| August | Last sowing dates: Beets (Aug 1), Dill (Aug 1), Swiss Chard (Aug 1), Calendula (Aug 6), Cilantro (Aug 6), Collards (Aug 10), +9 more. |
| September | First fall frost approaching (around October 2). Transplant fall brassicas. Sow spinach, arugula, and radishes. |
| October | Direct sow from: Garlic (Oct 2). First frost around October 2. Last sowing dates: Garlic (Oct 23). |
| November | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Bainbridge, NY (ZIP 13733)?
The median last spring frost date for Bainbridge, NY (ZIP code 13733) is around May 19. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before May 3; one in ten it runs past June 3.
What is the first fall frost date in Bainbridge, NY?
The median first fall frost date for Bainbridge, NY is around October 2. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 21 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Bainbridge, NY?
The frost-free growing season in Bainbridge is about 136 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Bainbridge (136 frost-free days, a moderate season), 39 of 56 planner crops fit outright, 16 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Bainbridge, NY?
Bainbridge, NY is in USDA hardiness zone 5b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Bainbridge, NY?
Start tomatoes indoors Apr 14 and plant out Jun 2 in Bainbridge. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Bainbridge?
Two: plant Apr 21 and again by Aug 11; both mature before Oct 9.
When do I plant garlic in Bainbridge?
Oct 2 to Oct 23; it overwinters and is ready the following summer.
Which nearby ZIP has a longer season?
Binghamton (ZIP 13905) has 161 frost-free days, 25 more than Bainbridge (ZIP 13733). See Binghamton ZIP 13905 frost dates
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