Frost Dates for Bath, NY 14810
Last spring frost May 18 · First fall frost September 27 · 132 frost-free days · USDA Zone 5b
ZIP 14810 has about 11,500 people.
Moderate season: 132 frost-free days. Spring frost risk spans May 4–June 4 (31 days). Fall frost risk spans September 11–October 12 (31 days).
Frost probability for 14810
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | June 4 | May 18 | May 4 |
| Fall (first frost) | September 11 | September 27 | October 12 |
Dates come from NOAA 1971–2000 freeze probabilities at ADDISON (28.8 km away); the 50% date is the median year.
Which crops fit a 132-day season in Bath
In Bath (132 frost-free days, a moderate season), 37 of 56 planner crops fit outright, 16 get two plantings, 2 need an indoor start, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Apr 13 | Jun 1–Jun 8 | 90 | fits: 80 days to maturity, 90 available after Jun 1. | — |
| Pepper | Apr 6 | Jun 1–Jun 8 | 90 | fits: 75 days to maturity, 90 available after Jun 1. | Jun 2 |
| Lettuce | Mar 23 | Apr 20–Apr 27 | 167 | two-plantings: Plant Apr 20 and again by Aug 6; both mature before Oct 4. | Aug 6 |
| Carrots | — | Apr 27–May 4 | 174 | fits: 70 days to maturity, 174 available after Apr 27. | Jul 26 |
| Cucumber | Apr 27 | Jun 1–Jun 8 | 104 | fits: 60 days to maturity, 104 available after Jun 1. | Jul 1 |
| Beans | — | May 25–Jun 8 | 118 | fits: 60 days to maturity, 118 available after May 25. | Jul 8 |
| Peas | — | Mar 23–Jun 1 | 195 | fits: 65 days to maturity, 195 available after Mar 23. | Jul 17 |
| Zucchini | May 4 | Jun 1–Jun 8 | 104 | fits: 55 days to maturity, 104 available after Jun 1. | Jul 6 |
| Onion | Feb 23 | Apr 20–May 4 | 167 | fits: 100 days to maturity, 167 available after Apr 20. | — |
| Spinach | — | Mar 23–May 11 | 209 | two-plantings: Plant Mar 23 and again by Aug 25; both mature before Oct 18. | Aug 25 |
| Kale | Mar 9 | Apr 20–May 4 | 181 | two-plantings: Plant Apr 20 and again by Aug 10; both mature before Oct 18. | Aug 10 |
| Broccoli | Mar 23 | Apr 20–May 4 | 167 | fits: 80 days to maturity, 167 available after Apr 20. | Jul 2 |
| Cabbage | Mar 23 | Apr 20–May 4 | 181 | fits: 70 days to maturity, 181 available after Apr 20. | Jul 26 |
| Radish | — | Mar 23–Jun 15 | 195 | two-plantings: Plant Mar 23 and again by Aug 26; both mature before Oct 4. | Aug 26 |
| Beets | — | Mar 23–Jun 15 | 195 | two-plantings: Plant Mar 23 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Potatoes | — | May 4–May 11 | 153 | fits: 90 days to maturity, 153 available after May 4. | — |
| Garlic | — | Sep 27 | 237 | overwinter: Plant Sep 27 to Oct 18; harvest the following summer. | Oct 18 |
| Strawberry | — | Apr 13–Jun 8 | 188 | perennial: A perennial: plant Apr 13; it fruits from the following year and keeps producing for several years. | — |
| Corn | Apr 20 | May 25–Jun 1 | 104 | fits: 75 days to maturity, 104 available after May 25. | Jun 9 |
| Pumpkin | May 4 | Jun 1–Jun 1 | 97 | head-start: Even planted out Jun 1, the outdoor season is about 3 days short; choose an early variety or grow under cover. | — |
| Cauliflower | Apr 6 | May 11–May 25 | 146 | fits: 75 days to maturity, 146 available after May 11. | Jul 7 |
| Swiss Chard | Mar 23 | May 4–May 4 | 153 | two-plantings: Plant May 4 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Arugula | — | Mar 23–Jun 15 | 209 | two-plantings: Plant Mar 23 and again by Aug 25; both mature before Oct 18. | Aug 25 |
| Brussel Sprouts | Mar 23 | Apr 20–May 4 | 181 | fits: 100 days to maturity, 181 available after Apr 20. | Jun 26 |
| Butternut Squash | May 4 | Jun 1–Jun 8 | 97 | head-start: Even planted out Jun 1, the outdoor season is about 3 days short; choose an early variety or grow under cover. | — |
| Eggplant | Mar 30 | Jun 1–Jun 8 | 90 | fits: 70 days to maturity, 90 available after Jun 1. | Jun 7 |
| Okra | Apr 20 | May 25–Jun 1 | 111 | fits: 55 days to maturity, 111 available after May 25. | Jul 6 |
| Basil | Apr 13 | Jun 8–Jun 8 | 97 | fits: 60 days to maturity, 97 available after Jun 8. | Jul 1 |
| Cilantro | — | Apr 20–May 11 | 167 | two-plantings: Plant Apr 20 and again by Aug 1; both mature before Oct 4. | Aug 1 |
| Parsley | Mar 9 | May 25–Jun 1 | 132 | fits: 70 days to maturity, 132 available after May 25. | Jul 12 |
| Celery | Mar 9 | May 25–Jun 8 | 132 | fits: 120 days to maturity, 132 available after May 25. | — |
| Scallions | Mar 9 | Apr 20–May 4 | 181 | two-plantings: Plant Apr 20 and again by Aug 5; both mature before Oct 18. | Aug 5 |
| Turnip | — | Apr 20–May 4 | 181 | two-plantings: Plant Apr 20 and again by Aug 15; both mature before Oct 18. | Aug 15 |
| Kohlrabi | — | Apr 6–Apr 20 | 195 | two-plantings: Plant Apr 6 and again by Aug 10; both mature before Oct 18. | Aug 10 |
| Bok Choy | Apr 20 | May 11–May 18 | 146 | two-plantings: Plant May 11 and again by Aug 6; both mature before Oct 4. | Aug 6 |
| Collards | Mar 9 | Apr 20–May 4 | 181 | two-plantings: Plant Apr 20 and again by Aug 5; both mature before Oct 18. | Aug 5 |
| Cantaloupe | May 4 | Jun 1–Jun 8 | 90 | fits: 85 days to maturity, 90 available after Jun 1. | — |
| Chives | Feb 23 | May 25–Jun 1 | 146 | fits: 90 days to maturity, 146 available after May 25. | — |
| Dill | — | Mar 23–Jun 15 | 195 | two-plantings: Plant Mar 23 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Oregano | Mar 9 | May 25–Jun 1 | 146 | fits: 80 days to maturity, 146 available after May 25. | — |
| Rosemary | Feb 23 | May 25–Jun 1 | 132 | fits: 80 days to maturity, 132 available after May 25. | — |
| Sage | Mar 23 | May 25–Jun 1 | 146 | fits: 75 days to maturity, 146 available after May 25. | — |
| Thyme | Mar 9 | May 25–Jun 1 | 146 | fits: 90 days to maturity, 146 available after May 25. | — |
| Calendula | Apr 6 | May 4–May 18 | 153 | two-plantings: Plant May 4 and again by Aug 1; both mature before Oct 4. | Aug 1 |
| Cosmos | Apr 20 | May 18–Jun 1 | 118 | fits: 60 days to maturity, 118 available after May 18. | Jul 1 |
| Lavender | Feb 23 | May 18–Jun 1 | 153 | fits: 90 days to maturity, 153 available after May 18. | — |
| Marigolds | Apr 6 | May 18–May 25 | 118 | two-plantings: Plant May 18 and again by Jul 11; both mature before Sep 13. | Jul 11 |
| Melons | May 4 | Jun 1–Jun 8 | 90 | fits: 85 days to maturity, 90 available after Jun 1. | — |
| Mint | — | May 18–Jun 1 | 153 | fits: 90 days to maturity, 153 available after May 18. | — |
| Nasturtiums | Apr 20 | May 18–May 25 | 118 | fits: 55 days to maturity, 118 available after May 18. | Jul 6 |
| Pole Beans | — | May 25–Jun 8 | 111 | fits: 65 days to maturity, 111 available after May 25. | Jun 26 |
| Spaghetti Squash | May 4 | Jun 1–Jun 8 | 97 | fits: 90 days to maturity, 97 available after Jun 1. | — |
| Sunflowers | — | May 18–Jun 1 | 118 | fits: 70 days to maturity, 118 available after May 18. | Jun 21 |
| Tomatillos | Mar 23 | May 25–Jun 1 | 97 | fits: 75 days to maturity, 97 available after May 25. | Jun 2 |
| Watermelon | May 4 | May 25–Jun 1 | 97 | fits: 80 days to maturity, 97 available after May 25. | May 28 |
| Yellow Squash | May 4 | Jun 1–Jun 8 | 104 | fits: 55 days to maturity, 104 available after Jun 1. | Jul 6 |
| Zinnias | Apr 20 | May 18–Jun 1 | 118 | fits: 60 days to maturity, 118 available after May 18. | Jul 1 |
Month by month in Bath
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start indoors: Chives (Feb 23), Lavender (Feb 23), Onion (Feb 23), Rosemary (Feb 23). |
| March | Start indoors: Celery (Mar 9), Collards (Mar 9), Kale (Mar 9), Oregano (Mar 9), Parsley (Mar 9), Scallions (Mar 9), +9 more. Direct sow from: Arugula (Mar 23), Beets (Mar 23), Dill (Mar 23), Peas (Mar 23), Radish (Mar 23), Spinach (Mar 23). |
| April | Start indoors: Calendula (Apr 6), Cauliflower (Apr 6), Marigolds (Apr 6), Pepper (Apr 6), Basil (Apr 13), Tomato (Apr 13), +7 more. Direct sow from: Kohlrabi (Apr 6), Cilantro (Apr 20), Turnip (Apr 20), Carrots (Apr 27). Transplant from: Broccoli (Apr 20), Brussel Sprouts (Apr 20), Cabbage (Apr 20), Collards (Apr 20), Kale (Apr 20), Lettuce (Apr 20), +2 more. Plant: Strawberry (Apr 13). |
| May | Start indoors: Butternut Squash (May 4), Cantaloupe (May 4), Melons (May 4), Pumpkin (May 4), Spaghetti Squash (May 4), Watermelon (May 4), +2 more. Direct sow from: Potatoes (May 4), Sunflowers (May 18), Beans (May 25), Pole Beans (May 25). Transplant from: Calendula (May 4), Swiss Chard (May 4), Bok Choy (May 11), Cauliflower (May 11), Cosmos (May 18), Lavender (May 18), +15 more. Last frost around May 18. Last sowing dates: Watermelon (May 28). |
| June | Transplant from: Butternut Squash (Jun 1), Cantaloupe (Jun 1), Cucumber (Jun 1), Eggplant (Jun 1), Melons (Jun 1), Pepper (Jun 1), +6 more. Last sowing dates: Pepper (Jun 2), Tomatillos (Jun 2), Eggplant (Jun 7), Corn (Jun 9), Sunflowers (Jun 21), Brussel Sprouts (Jun 26), +1 more. |
| July | Last sowing dates: Basil (Jul 1), Cosmos (Jul 1), Cucumber (Jul 1), Zinnias (Jul 1), Broccoli (Jul 2), Nasturtiums (Jul 6), +13 more. |
| August | Last sowing dates: Calendula (Aug 1), Cilantro (Aug 1), Collards (Aug 5), Scallions (Aug 5), Bok Choy (Aug 6), Lettuce (Aug 6), +6 more. |
| September | Direct sow from: Garlic (Sep 27). First frost around September 27. |
| October | Last sowing dates: Garlic (Oct 18). |
| November | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Bath, NY (ZIP 14810)?
The median last spring frost date for Bath, NY (ZIP code 14810) is around May 18. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before May 4; one in ten it runs past June 4.
What is the first fall frost date in Bath, NY?
The median first fall frost date for Bath, NY is around September 27. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 11 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Bath, NY?
The frost-free growing season in Bath is about 132 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Bath (132 frost-free days, a moderate season), 37 of 56 planner crops fit outright, 16 get two plantings, 2 need an indoor start, 1 crop is perennial.
What USDA hardiness zone is Bath, NY?
Bath, NY is in USDA hardiness zone 5b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Bath, NY?
Start tomatoes indoors Apr 13 and plant out Jun 1 in Bath. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Bath?
Two: plant Apr 20 and again by Aug 6; both mature before Oct 4.
When do I plant garlic in Bath?
Sep 27 to Oct 18; it overwinters and is ready the following summer.
Can I grow Butternut Squash in Bath?
Yes, with help. Even planted out Jun 1, the outdoor season is about 3 days short; choose an early variety or grow under cover.
Which nearby ZIP has a longer season?
Penn Yan (ZIP 14527) has 169 frost-free days, 37 more than Bath (ZIP 14810). See Penn Yan ZIP 14527 frost dates
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