Frost Dates for Brewton, AL 36426
Last spring frost March 17 · First fall frost November 17 · 245 frost-free days · USDA Zone 8b
ZIP 36426 has about 16,400 people.
Very long season: 245 frost-free days. Spring frost risk spans March 1–April 2 (32 days). Fall frost risk spans October 31–December 4 (34 days).
Frost probability for 36426
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 2 | March 17 | March 1 |
| Fall (first frost) | October 31 | November 17 | December 4 |
Dates come from NOAA 1971–2000 freeze probabilities at EVERGREEN (35.5 km away); the 50% date is the median year.
Which crops fit a 245-day season in Brewton
In Brewton (245 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 10 | Mar 31–Apr 7 | 203 | fits: 80 days to maturity, 203 available after Mar 31. | Jul 18 |
| Pepper | Feb 3 | Mar 31–Apr 7 | 203 | fits: 75 days to maturity, 203 available after Mar 31. | Jul 23 |
| Lettuce | Jan 20 | Feb 17–Feb 24 | 280 | two-plantings: Plant Feb 17 and again by Sep 26; both mature before Nov 24. | Sep 26 |
| Carrots | — | Feb 24–Mar 3 | 287 | fits: 70 days to maturity, 287 available after Feb 24. | Sep 15 |
| Cucumber | Feb 24 | Mar 31–Apr 7 | 217 | two-plantings: Plant Mar 31 and again by Aug 21; both mature before Nov 3. | Aug 21 |
| Beans | — | Mar 24–Apr 7 | 231 | two-plantings: Plant Mar 24 and again by Aug 28; both mature before Nov 10. | Aug 28 |
| Peas | — | Jan 20–Mar 31 | 308 | fits: 65 days to maturity, 308 available after Jan 20. | Sep 6 |
| Zucchini | Mar 3 | Mar 31–Apr 7 | 217 | two-plantings: Plant Mar 31 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Onion | Dec 23 | Feb 17–Mar 3 | 280 | fits: 100 days to maturity, 280 available after Feb 17. | — |
| Spinach | — | Jan 20–Mar 10 | 322 | two-plantings: Plant Jan 20 and again by Oct 15; both mature before Dec 8. | Oct 15 |
| Kale | Jan 6 | Feb 17–Mar 3 | 294 | two-plantings: Plant Feb 17 and again by Sep 30; both mature before Dec 8. | Sep 30 |
| Broccoli | Jan 20 | Feb 17–Mar 3 | 280 | fits: 80 days to maturity, 280 available after Feb 17. | Aug 22 |
| Cabbage | Jan 20 | Feb 17–Mar 3 | 294 | fits: 70 days to maturity, 294 available after Feb 17. | Sep 15 |
| Radish | — | Jan 20–Apr 14 | 308 | two-plantings: Plant Jan 20 and again by Oct 16; both mature before Nov 24. | Oct 16 |
| Beets | — | Jan 20–Apr 14 | 308 | two-plantings: Plant Jan 20 and again by Sep 16; both mature before Nov 24. | Sep 16 |
| Potatoes | — | Mar 3–Mar 10 | 266 | fits: 90 days to maturity, 266 available after Mar 3. | — |
| Garlic | — | Nov 17 | 350 | overwinter: Plant Nov 17 to Dec 8; harvest the following summer. | Dec 8 |
| Strawberry | — | Feb 10–Apr 7 | 301 | perennial: A perennial: plant Feb 10; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 17 | Mar 24–Mar 31 | 217 | fits: 75 days to maturity, 217 available after Mar 24. | Jul 30 |
| Pumpkin | Mar 3 | Mar 31–Mar 31 | 210 | fits: 100 days to maturity, 210 available after Mar 31. | Jul 5 |
| Cauliflower | Feb 3 | Mar 10–Mar 24 | 259 | fits: 75 days to maturity, 259 available after Mar 10. | Aug 27 |
| Swiss Chard | Jan 20 | Mar 3–Mar 3 | 266 | two-plantings: Plant Mar 3 and again by Sep 16; both mature before Nov 24. | Sep 16 |
| Arugula | — | Jan 20–Apr 14 | 322 | two-plantings: Plant Jan 20 and again by Oct 15; both mature before Dec 8. | Oct 15 |
| Brussel Sprouts | Jan 20 | Feb 17–Mar 3 | 294 | fits: 100 days to maturity, 294 available after Feb 17. | Aug 16 |
| Butternut Squash | Mar 3 | Mar 31–Apr 7 | 210 | fits: 100 days to maturity, 210 available after Mar 31. | Jul 5 |
| Eggplant | Jan 27 | Mar 31–Apr 7 | 203 | fits: 70 days to maturity, 203 available after Mar 31. | Jul 28 |
| Okra | Feb 17 | Mar 24–Mar 31 | 224 | two-plantings: Plant Mar 24 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Basil | Feb 10 | Apr 7–Apr 7 | 210 | two-plantings: Plant Apr 7 and again by Aug 21; both mature before Nov 3. | Aug 21 |
| Cilantro | — | Feb 17–Mar 10 | 280 | two-plantings: Plant Feb 17 and again by Sep 21; both mature before Nov 24. | Sep 21 |
| Parsley | Jan 6 | Mar 24–Mar 31 | 245 | fits: 70 days to maturity, 245 available after Mar 24. | Sep 1 |
| Celery | Jan 6 | Mar 24–Apr 7 | 245 | fits: 120 days to maturity, 245 available after Mar 24. | Jul 13 |
| Scallions | Jan 6 | Feb 17–Mar 3 | 294 | two-plantings: Plant Feb 17 and again by Sep 25; both mature before Dec 8. | Sep 25 |
| Turnip | — | Feb 17–Mar 3 | 294 | two-plantings: Plant Feb 17 and again by Oct 5; both mature before Dec 8. | Oct 5 |
| Kohlrabi | — | Feb 3–Feb 17 | 308 | two-plantings: Plant Feb 3 and again by Sep 30; both mature before Dec 8. | Sep 30 |
| Bok Choy | Feb 17 | Mar 10–Mar 17 | 259 | two-plantings: Plant Mar 10 and again by Sep 26; both mature before Nov 24. | Sep 26 |
| Collards | Jan 6 | Feb 17–Mar 3 | 294 | two-plantings: Plant Feb 17 and again by Sep 25; both mature before Dec 8. | Sep 25 |
| Cantaloupe | Mar 3 | Mar 31–Apr 7 | 203 | fits: 85 days to maturity, 203 available after Mar 31. | Jul 13 |
| Chives | Dec 23 | Mar 24–Mar 31 | 259 | fits: 90 days to maturity, 259 available after Mar 24. | — |
| Dill | — | Jan 20–Apr 14 | 308 | two-plantings: Plant Jan 20 and again by Sep 16; both mature before Nov 24. | Sep 16 |
| Oregano | Jan 6 | Mar 24–Mar 31 | 259 | fits: 80 days to maturity, 259 available after Mar 24. | — |
| Rosemary | Dec 23 | Mar 24–Mar 31 | 245 | fits: 80 days to maturity, 245 available after Mar 24. | — |
| Sage | Jan 20 | Mar 24–Mar 31 | 259 | fits: 75 days to maturity, 259 available after Mar 24. | — |
| Thyme | Jan 6 | Mar 24–Mar 31 | 259 | fits: 90 days to maturity, 259 available after Mar 24. | — |
| Calendula | Feb 3 | Mar 3–Mar 17 | 266 | two-plantings: Plant Mar 3 and again by Sep 21; both mature before Nov 24. | Sep 21 |
| Cosmos | Feb 17 | Mar 17–Mar 31 | 231 | two-plantings: Plant Mar 17 and again by Aug 21; both mature before Nov 3. | Aug 21 |
| Lavender | Dec 23 | Mar 17–Mar 31 | 266 | fits: 90 days to maturity, 266 available after Mar 17. | — |
| Marigolds | Feb 3 | Mar 17–Mar 24 | 231 | two-plantings: Plant Mar 17 and again by Aug 31; both mature before Nov 3. | Aug 31 |
| Melons | Mar 3 | Mar 31–Apr 7 | 203 | fits: 85 days to maturity, 203 available after Mar 31. | Jul 13 |
| Mint | — | Mar 17–Mar 31 | 266 | fits: 90 days to maturity, 266 available after Mar 17. | — |
| Nasturtiums | Feb 17 | Mar 17–Mar 24 | 231 | two-plantings: Plant Mar 17 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Pole Beans | — | Mar 24–Apr 7 | 224 | fits: 65 days to maturity, 224 available after Mar 24. | Aug 16 |
| Spaghetti Squash | Mar 3 | Mar 31–Apr 7 | 210 | fits: 90 days to maturity, 210 available after Mar 31. | Jul 15 |
| Sunflowers | — | Mar 17–Mar 31 | 231 | fits: 70 days to maturity, 231 available after Mar 17. | Aug 11 |
| Tomatillos | Jan 20 | Mar 24–Mar 31 | 210 | fits: 75 days to maturity, 210 available after Mar 24. | Jul 23 |
| Watermelon | Mar 3 | Mar 24–Mar 31 | 210 | fits: 80 days to maturity, 210 available after Mar 24. | Jul 18 |
| Yellow Squash | Mar 3 | Mar 31–Apr 7 | 217 | two-plantings: Plant Mar 31 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Zinnias | Feb 17 | Mar 17–Mar 31 | 231 | two-plantings: Plant Mar 17 and again by Aug 21; both mature before Nov 3. | Aug 21 |
Month by month in Brewton
| Month | What to do |
|---|---|
| January | Start indoors: Celery (Jan 6), Collards (Jan 6), Kale (Jan 6), Oregano (Jan 6), Parsley (Jan 6), Scallions (Jan 6), +9 more. Direct sow from: Arugula (Jan 20), Beets (Jan 20), Dill (Jan 20), Peas (Jan 20), Radish (Jan 20), Spinach (Jan 20). |
| February | Start indoors: Calendula (Feb 3), Cauliflower (Feb 3), Marigolds (Feb 3), Pepper (Feb 3), Basil (Feb 10), Tomato (Feb 10), +7 more. Direct sow from: Kohlrabi (Feb 3), Cilantro (Feb 17), Turnip (Feb 17), Carrots (Feb 24). Transplant from: Broccoli (Feb 17), Brussel Sprouts (Feb 17), Cabbage (Feb 17), Collards (Feb 17), Kale (Feb 17), Lettuce (Feb 17), +2 more. Plant: Strawberry (Feb 10). |
| March | Start indoors: Butternut Squash (Mar 3), Cantaloupe (Mar 3), Melons (Mar 3), Pumpkin (Mar 3), Spaghetti Squash (Mar 3), Watermelon (Mar 3), +2 more. Direct sow from: Potatoes (Mar 3), Sunflowers (Mar 17), Beans (Mar 24), Pole Beans (Mar 24). Transplant from: Calendula (Mar 3), Swiss Chard (Mar 3), Bok Choy (Mar 10), Cauliflower (Mar 10), Cosmos (Mar 17), Lavender (Mar 17), +26 more. Last frost around March 17. |
| April | Transplant from: Basil (Apr 7). |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 5), Pumpkin (Jul 5), Cantaloupe (Jul 13), Celery (Jul 13), Melons (Jul 13), Spaghetti Squash (Jul 15), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 11), Brussel Sprouts (Aug 16), Pole Beans (Aug 16), Basil (Aug 21), Cosmos (Aug 21), Cucumber (Aug 21), +9 more. |
| September | Last sowing dates: Parsley (Sep 1), Peas (Sep 6), Cabbage (Sep 15), Carrots (Sep 15), Beets (Sep 16), Dill (Sep 16), +9 more. |
| October | Last sowing dates: Turnip (Oct 5), Arugula (Oct 15), Spinach (Oct 15), Radish (Oct 16). |
| November | Direct sow from: Garlic (Nov 17). First frost around November 17. |
| December | Start indoors: Chives (Dec 23), Lavender (Dec 23), Onion (Dec 23), Rosemary (Dec 23). Last sowing dates: Garlic (Dec 8). |
Frequently Asked Questions
What is the last frost date for Brewton, AL (ZIP 36426)?
The median last spring frost date for Brewton, AL (ZIP code 36426) is around March 17. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 1; one in ten it runs past April 2.
What is the first fall frost date in Brewton, AL?
The median first fall frost date for Brewton, AL is around November 17. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 31 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Brewton, AL?
The frost-free growing season in Brewton is about 245 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Brewton (245 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Brewton, AL?
Brewton, AL is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Brewton, AL?
Start tomatoes indoors Feb 10 and plant out Mar 31 in Brewton. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Brewton?
Two: plant Feb 17 and again by Sep 26; both mature before Nov 24.
When do I plant garlic in Brewton?
Nov 17 to Dec 8; it overwinters and is ready the following summer.
Can I get two tomato crops in Brewton?
Yes: plant out Mar 31 for a summer crop, and set out a second round of transplants by Jul 18 for a fall crop.
Which nearby ZIP has a longer season?
Atmore (ZIP 36502) has 256 frost-free days, 11 more than Brewton (ZIP 36426). See Atmore ZIP 36502 frost dates
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