Frost Dates for Canastota, NY 13032
Last spring frost May 15 · First fall frost September 26 · 134 frost-free days · USDA Zone 5b
ZIP 13032 has about 12,900 people.
Moderate season: 134 frost-free days. Spring frost risk spans April 30–May 30 (30 days). Fall frost risk spans September 13–October 15 (32 days).
Frost probability for 13032
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 30 | May 15 | April 30 |
| Fall (first frost) | September 13 | September 26 | October 15 |
Dates come from NOAA 1971–2000 freeze probabilities at MORRISVILLE 6 SW (26.4 km away); the 50% date is the median year.
Which crops fit a 134-day season in Canastota
In Canastota (134 frost-free days, a moderate season), 37 of 56 planner crops fit outright, 16 get two plantings, 2 need an indoor start, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Apr 10 | May 29–Jun 5 | 92 | fits: 80 days to maturity, 92 available after May 29. | — |
| Pepper | Apr 3 | May 29–Jun 5 | 92 | fits: 75 days to maturity, 92 available after May 29. | Jun 1 |
| Lettuce | Mar 20 | Apr 17–Apr 24 | 169 | two-plantings: Plant Apr 17 and again by Aug 5; both mature before Oct 3. | Aug 5 |
| Carrots | — | Apr 24–May 1 | 176 | fits: 70 days to maturity, 176 available after Apr 24. | Jul 25 |
| Cucumber | Apr 24 | May 29–Jun 5 | 106 | fits: 60 days to maturity, 106 available after May 29. | Jun 30 |
| Beans | — | May 22–Jun 5 | 120 | fits: 60 days to maturity, 120 available after May 22. | Jul 7 |
| Peas | — | Mar 20–May 29 | 197 | fits: 65 days to maturity, 197 available after Mar 20. | Jul 16 |
| Zucchini | May 1 | May 29–Jun 5 | 106 | fits: 55 days to maturity, 106 available after May 29. | Jul 5 |
| Onion | Feb 20 | Apr 17–May 1 | 169 | fits: 100 days to maturity, 169 available after Apr 17. | — |
| Spinach | — | Mar 20–May 8 | 211 | two-plantings: Plant Mar 20 and again by Aug 24; both mature before Oct 17. | Aug 24 |
| Kale | Mar 6 | Apr 17–May 1 | 183 | two-plantings: Plant Apr 17 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Broccoli | Mar 20 | Apr 17–May 1 | 169 | fits: 80 days to maturity, 169 available after Apr 17. | Jul 1 |
| Cabbage | Mar 20 | Apr 17–May 1 | 183 | fits: 70 days to maturity, 183 available after Apr 17. | Jul 25 |
| Radish | — | Mar 20–Jun 12 | 197 | two-plantings: Plant Mar 20 and again by Aug 25; both mature before Oct 3. | Aug 25 |
| Beets | — | Mar 20–Jun 12 | 197 | two-plantings: Plant Mar 20 and again by Jul 26; both mature before Oct 3. | Jul 26 |
| Potatoes | — | May 1–May 8 | 155 | fits: 90 days to maturity, 155 available after May 1. | — |
| Garlic | — | Sep 26 | 239 | overwinter: Plant Sep 26 to Oct 17; harvest the following summer. | Oct 17 |
| Strawberry | — | Apr 10–Jun 5 | 190 | perennial: A perennial: plant Apr 10; it fruits from the following year and keeps producing for several years. | — |
| Corn | Apr 17 | May 22–May 29 | 106 | fits: 75 days to maturity, 106 available after May 22. | Jun 8 |
| Pumpkin | May 1 | May 29–May 29 | 99 | head-start: Even planted out May 29, the outdoor season is about 1 days short; choose an early variety or grow under cover. | — |
| Cauliflower | Apr 3 | May 8–May 22 | 148 | fits: 75 days to maturity, 148 available after May 8. | Jul 6 |
| Swiss Chard | Mar 20 | May 1–May 1 | 155 | two-plantings: Plant May 1 and again by Jul 26; both mature before Oct 3. | Jul 26 |
| Arugula | — | Mar 20–Jun 12 | 211 | two-plantings: Plant Mar 20 and again by Aug 24; both mature before Oct 17. | Aug 24 |
| Brussel Sprouts | Mar 20 | Apr 17–May 1 | 183 | fits: 100 days to maturity, 183 available after Apr 17. | Jun 25 |
| Butternut Squash | May 1 | May 29–Jun 5 | 99 | head-start: Even planted out May 29, the outdoor season is about 1 days short; choose an early variety or grow under cover. | — |
| Eggplant | Mar 27 | May 29–Jun 5 | 92 | fits: 70 days to maturity, 92 available after May 29. | Jun 6 |
| Okra | Apr 17 | May 22–May 29 | 113 | fits: 55 days to maturity, 113 available after May 22. | Jul 5 |
| Basil | Apr 10 | Jun 5–Jun 5 | 99 | fits: 60 days to maturity, 99 available after Jun 5. | Jun 30 |
| Cilantro | — | Apr 17–May 8 | 169 | two-plantings: Plant Apr 17 and again by Jul 31; both mature before Oct 3. | Jul 31 |
| Parsley | Mar 6 | May 22–May 29 | 134 | fits: 70 days to maturity, 134 available after May 22. | Jul 11 |
| Celery | Mar 6 | May 22–Jun 5 | 134 | fits: 120 days to maturity, 134 available after May 22. | — |
| Scallions | Mar 6 | Apr 17–May 1 | 183 | two-plantings: Plant Apr 17 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Turnip | — | Apr 17–May 1 | 183 | two-plantings: Plant Apr 17 and again by Aug 14; both mature before Oct 17. | Aug 14 |
| Kohlrabi | — | Apr 3–Apr 17 | 197 | two-plantings: Plant Apr 3 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Bok Choy | Apr 17 | May 8–May 15 | 148 | two-plantings: Plant May 8 and again by Aug 5; both mature before Oct 3. | Aug 5 |
| Collards | Mar 6 | Apr 17–May 1 | 183 | two-plantings: Plant Apr 17 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Cantaloupe | May 1 | May 29–Jun 5 | 92 | fits: 85 days to maturity, 92 available after May 29. | — |
| Chives | Feb 20 | May 22–May 29 | 148 | fits: 90 days to maturity, 148 available after May 22. | — |
| Dill | — | Mar 20–Jun 12 | 197 | two-plantings: Plant Mar 20 and again by Jul 26; both mature before Oct 3. | Jul 26 |
| Oregano | Mar 6 | May 22–May 29 | 148 | fits: 80 days to maturity, 148 available after May 22. | — |
| Rosemary | Feb 20 | May 22–May 29 | 134 | fits: 80 days to maturity, 134 available after May 22. | — |
| Sage | Mar 20 | May 22–May 29 | 148 | fits: 75 days to maturity, 148 available after May 22. | — |
| Thyme | Mar 6 | May 22–May 29 | 148 | fits: 90 days to maturity, 148 available after May 22. | — |
| Calendula | Apr 3 | May 1–May 15 | 155 | two-plantings: Plant May 1 and again by Jul 31; both mature before Oct 3. | Jul 31 |
| Cosmos | Apr 17 | May 15–May 29 | 120 | fits: 60 days to maturity, 120 available after May 15. | Jun 30 |
| Lavender | Feb 20 | May 15–May 29 | 155 | fits: 90 days to maturity, 155 available after May 15. | — |
| Marigolds | Apr 3 | May 15–May 22 | 120 | two-plantings: Plant May 15 and again by Jul 10; both mature before Sep 12. | Jul 10 |
| Melons | May 1 | May 29–Jun 5 | 92 | fits: 85 days to maturity, 92 available after May 29. | — |
| Mint | — | May 15–May 29 | 155 | fits: 90 days to maturity, 155 available after May 15. | — |
| Nasturtiums | Apr 17 | May 15–May 22 | 120 | fits: 55 days to maturity, 120 available after May 15. | Jul 5 |
| Pole Beans | — | May 22–Jun 5 | 113 | fits: 65 days to maturity, 113 available after May 22. | Jun 25 |
| Spaghetti Squash | May 1 | May 29–Jun 5 | 99 | fits: 90 days to maturity, 99 available after May 29. | — |
| Sunflowers | — | May 15–May 29 | 120 | fits: 70 days to maturity, 120 available after May 15. | Jun 20 |
| Tomatillos | Mar 20 | May 22–May 29 | 99 | fits: 75 days to maturity, 99 available after May 22. | Jun 1 |
| Watermelon | May 1 | May 22–May 29 | 99 | fits: 80 days to maturity, 99 available after May 22. | May 27 |
| Yellow Squash | May 1 | May 29–Jun 5 | 106 | fits: 55 days to maturity, 106 available after May 29. | Jul 5 |
| Zinnias | Apr 17 | May 15–May 29 | 120 | fits: 60 days to maturity, 120 available after May 15. | Jun 30 |
Month by month in Canastota
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start indoors: Chives (Feb 20), Lavender (Feb 20), Onion (Feb 20), Rosemary (Feb 20). |
| March | Start indoors: Celery (Mar 6), Collards (Mar 6), Kale (Mar 6), Oregano (Mar 6), Parsley (Mar 6), Scallions (Mar 6), +9 more. Direct sow from: Arugula (Mar 20), Beets (Mar 20), Dill (Mar 20), Peas (Mar 20), Radish (Mar 20), Spinach (Mar 20). |
| April | Start indoors: Calendula (Apr 3), Cauliflower (Apr 3), Marigolds (Apr 3), Pepper (Apr 3), Basil (Apr 10), Tomato (Apr 10), +7 more. Direct sow from: Kohlrabi (Apr 3), Cilantro (Apr 17), Turnip (Apr 17), Carrots (Apr 24). Transplant from: Broccoli (Apr 17), Brussel Sprouts (Apr 17), Cabbage (Apr 17), Collards (Apr 17), Kale (Apr 17), Lettuce (Apr 17), +2 more. Plant: Strawberry (Apr 10). |
| May | Start indoors: Butternut Squash (May 1), Cantaloupe (May 1), Melons (May 1), Pumpkin (May 1), Spaghetti Squash (May 1), Watermelon (May 1), +2 more. Direct sow from: Potatoes (May 1), Sunflowers (May 15), Beans (May 22), Pole Beans (May 22). Transplant from: Calendula (May 1), Swiss Chard (May 1), Bok Choy (May 8), Cauliflower (May 8), Cosmos (May 15), Lavender (May 15), +26 more. Last frost around May 15. Last sowing dates: Watermelon (May 27). |
| June | Transplant from: Basil (Jun 5). Last sowing dates: Pepper (Jun 1), Tomatillos (Jun 1), Eggplant (Jun 6), Corn (Jun 8), Sunflowers (Jun 20), Brussel Sprouts (Jun 25), +5 more. |
| July | Last sowing dates: Broccoli (Jul 1), Nasturtiums (Jul 5), Okra (Jul 5), Yellow Squash (Jul 5), Zucchini (Jul 5), Cauliflower (Jul 6), +11 more. |
| August | Last sowing dates: Collards (Aug 4), Scallions (Aug 4), Bok Choy (Aug 5), Lettuce (Aug 5), Kale (Aug 9), Kohlrabi (Aug 9), +4 more. |
| September | Direct sow from: Garlic (Sep 26). First frost around September 26. |
| October | Last sowing dates: Garlic (Oct 17). |
| November | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Canastota, NY (ZIP 13032)?
The median last spring frost date for Canastota, NY (ZIP code 13032) is around May 15. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 30; one in ten it runs past May 30.
What is the first fall frost date in Canastota, NY?
The median first fall frost date for Canastota, NY is around September 26. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 13 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Canastota, NY?
The frost-free growing season in Canastota is about 134 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Canastota (134 frost-free days, a moderate season), 37 of 56 planner crops fit outright, 16 get two plantings, 2 need an indoor start, 1 crop is perennial.
What USDA hardiness zone is Canastota, NY?
Canastota, NY is in USDA hardiness zone 5b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Canastota, NY?
Start tomatoes indoors Apr 10 and plant out May 29 in Canastota. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Canastota?
Two: plant Apr 17 and again by Aug 5; both mature before Oct 3.
When do I plant garlic in Canastota?
Sep 26 to Oct 17; it overwinters and is ready the following summer.
Can I grow Butternut Squash in Canastota?
Yes, with help. Even planted out May 29, the outdoor season is about 1 days short; choose an early variety or grow under cover.
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