Frost Dates for Cashmere, WA 98815
Last spring frost May 12 · First fall frost September 29 · 140 frost-free days · USDA Zone 7a
ZIP 98815 has about 7,830 people.
Moderate season: 140 frost-free days. Spring frost risk spans April 26–May 28 (32 days). Fall frost risk spans September 15–October 12 (27 days).
Frost probability for 98815
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 28 | May 12 | April 26 |
| Fall (first frost) | September 15 | September 29 | October 12 |
Dates come from NOAA 1971–2000 freeze probabilities at LEAVENWORTH 3 S (14.7 km away); the 50% date is the median year.
Which crops fit a 140-day season in Cashmere
In Cashmere (140 frost-free days, a moderate season), 38 of 56 planner crops fit outright, 17 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Apr 7 | May 26–Jun 2 | 98 | fits: 80 days to maturity, 98 available after May 26. | May 30 |
| Pepper | Mar 31 | May 26–Jun 2 | 98 | fits: 75 days to maturity, 98 available after May 26. | Jun 4 |
| Lettuce | Mar 17 | Apr 14–Apr 21 | 175 | two-plantings: Plant Apr 14 and again by Aug 8; both mature before Oct 6. | Aug 8 |
| Carrots | — | Apr 21–Apr 28 | 182 | fits: 70 days to maturity, 182 available after Apr 21. | Jul 28 |
| Cucumber | Apr 21 | May 26–Jun 2 | 112 | fits: 60 days to maturity, 112 available after May 26. | Jul 3 |
| Beans | — | May 19–Jun 2 | 126 | fits: 60 days to maturity, 126 available after May 19. | Jul 10 |
| Peas | — | Mar 17–May 26 | 203 | fits: 65 days to maturity, 203 available after Mar 17. | Jul 19 |
| Zucchini | Apr 28 | May 26–Jun 2 | 112 | fits: 55 days to maturity, 112 available after May 26. | Jul 8 |
| Onion | Feb 17 | Apr 14–Apr 28 | 175 | fits: 100 days to maturity, 175 available after Apr 14. | — |
| Spinach | — | Mar 17–May 5 | 217 | two-plantings: Plant Mar 17 and again by Aug 27; both mature before Oct 20. | Aug 27 |
| Kale | Mar 3 | Apr 14–Apr 28 | 189 | two-plantings: Plant Apr 14 and again by Aug 12; both mature before Oct 20. | Aug 12 |
| Broccoli | Mar 17 | Apr 14–Apr 28 | 175 | fits: 80 days to maturity, 175 available after Apr 14. | Jul 4 |
| Cabbage | Mar 17 | Apr 14–Apr 28 | 189 | fits: 70 days to maturity, 189 available after Apr 14. | Jul 28 |
| Radish | — | Mar 17–Jun 9 | 203 | two-plantings: Plant Mar 17 and again by Aug 28; both mature before Oct 6. | Aug 28 |
| Beets | — | Mar 17–Jun 9 | 203 | two-plantings: Plant Mar 17 and again by Jul 29; both mature before Oct 6. | Jul 29 |
| Potatoes | — | Apr 28–May 5 | 161 | fits: 90 days to maturity, 161 available after Apr 28. | — |
| Garlic | — | Sep 29 | 245 | overwinter: Plant Sep 29 to Oct 20; harvest the following summer. | Oct 20 |
| Strawberry | — | Apr 7–Jun 2 | 196 | perennial: A perennial: plant Apr 7; it fruits from the following year and keeps producing for several years. | — |
| Corn | Apr 14 | May 19–May 26 | 112 | fits: 75 days to maturity, 112 available after May 19. | Jun 11 |
| Pumpkin | Apr 28 | May 26–May 26 | 105 | fits: 100 days to maturity, 105 available after May 26. | — |
| Cauliflower | Mar 31 | May 5–May 19 | 154 | fits: 75 days to maturity, 154 available after May 5. | Jul 9 |
| Swiss Chard | Mar 17 | Apr 28–Apr 28 | 161 | two-plantings: Plant Apr 28 and again by Jul 29; both mature before Oct 6. | Jul 29 |
| Arugula | — | Mar 17–Jun 9 | 217 | two-plantings: Plant Mar 17 and again by Aug 27; both mature before Oct 20. | Aug 27 |
| Brussel Sprouts | Mar 17 | Apr 14–Apr 28 | 189 | fits: 100 days to maturity, 189 available after Apr 14. | Jun 28 |
| Butternut Squash | Apr 28 | May 26–Jun 2 | 105 | fits: 100 days to maturity, 105 available after May 26. | — |
| Eggplant | Mar 24 | May 26–Jun 2 | 98 | fits: 70 days to maturity, 98 available after May 26. | Jun 9 |
| Okra | Apr 14 | May 19–May 26 | 119 | fits: 55 days to maturity, 119 available after May 19. | Jul 8 |
| Basil | Apr 7 | Jun 2–Jun 2 | 105 | fits: 60 days to maturity, 105 available after Jun 2. | Jul 3 |
| Cilantro | — | Apr 14–May 5 | 175 | two-plantings: Plant Apr 14 and again by Aug 3; both mature before Oct 6. | Aug 3 |
| Parsley | Mar 3 | May 19–May 26 | 140 | fits: 70 days to maturity, 140 available after May 19. | Jul 14 |
| Celery | Mar 3 | May 19–Jun 2 | 140 | fits: 120 days to maturity, 140 available after May 19. | May 25 |
| Scallions | Mar 3 | Apr 14–Apr 28 | 189 | two-plantings: Plant Apr 14 and again by Aug 7; both mature before Oct 20. | Aug 7 |
| Turnip | — | Apr 14–Apr 28 | 189 | two-plantings: Plant Apr 14 and again by Aug 17; both mature before Oct 20. | Aug 17 |
| Kohlrabi | — | Mar 31–Apr 14 | 203 | two-plantings: Plant Mar 31 and again by Aug 12; both mature before Oct 20. | Aug 12 |
| Bok Choy | Apr 14 | May 5–May 12 | 154 | two-plantings: Plant May 5 and again by Aug 8; both mature before Oct 6. | Aug 8 |
| Collards | Mar 3 | Apr 14–Apr 28 | 189 | two-plantings: Plant Apr 14 and again by Aug 7; both mature before Oct 20. | Aug 7 |
| Cantaloupe | Apr 28 | May 26–Jun 2 | 98 | fits: 85 days to maturity, 98 available after May 26. | — |
| Chives | Feb 17 | May 19–May 26 | 154 | fits: 90 days to maturity, 154 available after May 19. | — |
| Dill | — | Mar 17–Jun 9 | 203 | two-plantings: Plant Mar 17 and again by Jul 29; both mature before Oct 6. | Jul 29 |
| Oregano | Mar 3 | May 19–May 26 | 154 | fits: 80 days to maturity, 154 available after May 19. | — |
| Rosemary | Feb 17 | May 19–May 26 | 140 | fits: 80 days to maturity, 140 available after May 19. | — |
| Sage | Mar 17 | May 19–May 26 | 154 | fits: 75 days to maturity, 154 available after May 19. | — |
| Thyme | Mar 3 | May 19–May 26 | 154 | fits: 90 days to maturity, 154 available after May 19. | — |
| Calendula | Mar 31 | Apr 28–May 12 | 161 | two-plantings: Plant Apr 28 and again by Aug 3; both mature before Oct 6. | Aug 3 |
| Cosmos | Apr 14 | May 12–May 26 | 126 | fits: 60 days to maturity, 126 available after May 12. | Jul 3 |
| Lavender | Feb 17 | May 12–May 26 | 161 | fits: 90 days to maturity, 161 available after May 12. | — |
| Marigolds | Mar 31 | May 12–May 19 | 126 | two-plantings: Plant May 12 and again by Jul 13; both mature before Sep 15. | Jul 13 |
| Melons | Apr 28 | May 26–Jun 2 | 98 | fits: 85 days to maturity, 98 available after May 26. | — |
| Mint | — | May 12–May 26 | 161 | fits: 90 days to maturity, 161 available after May 12. | — |
| Nasturtiums | Apr 14 | May 12–May 19 | 126 | two-plantings: Plant May 12 and again by Jul 8; both mature before Sep 15. | Jul 8 |
| Pole Beans | — | May 19–Jun 2 | 119 | fits: 65 days to maturity, 119 available after May 19. | Jun 28 |
| Spaghetti Squash | Apr 28 | May 26–Jun 2 | 105 | fits: 90 days to maturity, 105 available after May 26. | May 27 |
| Sunflowers | — | May 12–May 26 | 126 | fits: 70 days to maturity, 126 available after May 12. | Jun 23 |
| Tomatillos | Mar 17 | May 19–May 26 | 105 | fits: 75 days to maturity, 105 available after May 19. | Jun 4 |
| Watermelon | Apr 28 | May 19–May 26 | 105 | fits: 80 days to maturity, 105 available after May 19. | May 30 |
| Yellow Squash | Apr 28 | May 26–Jun 2 | 112 | fits: 55 days to maturity, 112 available after May 26. | Jul 8 |
| Zinnias | Apr 14 | May 12–May 26 | 126 | fits: 60 days to maturity, 126 available after May 12. | Jul 3 |
Month by month in Cashmere
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start indoors: Chives (Feb 17), Lavender (Feb 17), Onion (Feb 17), Rosemary (Feb 17). |
| March | Start indoors: Celery (Mar 3), Collards (Mar 3), Kale (Mar 3), Oregano (Mar 3), Parsley (Mar 3), Scallions (Mar 3), +13 more. Direct sow from: Arugula (Mar 17), Beets (Mar 17), Dill (Mar 17), Peas (Mar 17), Radish (Mar 17), Spinach (Mar 17), +1 more. |
| April | Start indoors: Basil (Apr 7), Tomato (Apr 7), Bok Choy (Apr 14), Corn (Apr 14), Cosmos (Apr 14), Nasturtiums (Apr 14), +11 more. Direct sow from: Cilantro (Apr 14), Turnip (Apr 14), Carrots (Apr 21), Potatoes (Apr 28). Transplant from: Broccoli (Apr 14), Brussel Sprouts (Apr 14), Cabbage (Apr 14), Collards (Apr 14), Kale (Apr 14), Lettuce (Apr 14), +4 more. Plant: Strawberry (Apr 7). |
| May | Direct sow from: Sunflowers (May 12), Beans (May 19), Pole Beans (May 19). Transplant from: Bok Choy (May 5), Cauliflower (May 5), Cosmos (May 12), Lavender (May 12), Marigolds (May 12), Mint (May 12), +24 more. Last frost around May 12. Last sowing dates: Celery (May 25), Spaghetti Squash (May 27), Tomato (May 30), Watermelon (May 30). |
| June | Transplant from: Basil (Jun 2). Last sowing dates: Pepper (Jun 4), Tomatillos (Jun 4), Eggplant (Jun 9), Corn (Jun 11), Sunflowers (Jun 23), Brussel Sprouts (Jun 28), +1 more. |
| July | Last sowing dates: Basil (Jul 3), Cosmos (Jul 3), Cucumber (Jul 3), Zinnias (Jul 3), Broccoli (Jul 4), Nasturtiums (Jul 8), +13 more. |
| August | Last sowing dates: Calendula (Aug 3), Cilantro (Aug 3), Collards (Aug 7), Scallions (Aug 7), Bok Choy (Aug 8), Lettuce (Aug 8), +6 more. |
| September | Direct sow from: Garlic (Sep 29). First frost around September 29. |
| October | Last sowing dates: Garlic (Oct 20). |
| November | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Cashmere, WA (ZIP 98815)?
The median last spring frost date for Cashmere, WA (ZIP code 98815) is around May 12. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 26; one in ten it runs past May 28.
What is the first fall frost date in Cashmere, WA?
The median first fall frost date for Cashmere, WA is around September 29. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 15 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Cashmere, WA?
The frost-free growing season in Cashmere is about 140 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Cashmere (140 frost-free days, a moderate season), 38 of 56 planner crops fit outright, 17 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Cashmere, WA?
Cashmere, WA is in USDA hardiness zone 7a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Cashmere, WA?
Start tomatoes indoors Apr 7 and plant out May 26 in Cashmere. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Cashmere?
Two: plant Apr 14 and again by Aug 8; both mature before Oct 6.
When do I plant garlic in Cashmere?
Sep 29 to Oct 20; it overwinters and is ready the following summer.
Which nearby ZIP has a longer season?
Wenatchee (ZIP 98801) has 190 frost-free days, 50 more than Cashmere (ZIP 98815). See Wenatchee ZIP 98801 frost dates
Nearby and related
- Frost dates for Wenatchee, WA 98801 (9.4 mi)
- Frost dates for East Wenatchee, WA 98802 (15.1 mi)
- Frost dates for Leavenworth, WA 98826 (24.8 mi)
- Frost dates for Chelan, WA 98816 (34.7 mi)
- Frost dates for Ellensburg, WA 98926 (37.7 mi)
- When to plant in WA
- When to plant Peppers in WA
- When to plant Cucumbers in WA
- When to plant Zucchini in WA
- When to plant Butternut Squash in WA
- When to plant Basil in WA
- When to plant Sweet Corn in WA
- Look up another ZIP