Frost Dates for Crestwood, KY 40014
Last spring frost April 16 · First fall frost October 28 · 195 frost-free days · USDA Zone 6b
ZIP 40014 has about 23,100 people.
Long season: 195 frost-free days. Spring frost risk spans March 31–May 2 (32 days). Fall frost risk spans October 13–November 11 (29 days).
Frost probability for 40014
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 2 | April 16 | March 31 |
| Fall (first frost) | October 13 | October 28 | November 11 |
Dates come from NOAA 1971–2000 freeze probabilities at MADISON SEWAGE PLT (44.1 km away); the 50% date is the median year.
Which crops fit a 195-day season in Crestwood
In Crestwood (195 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 12 | Apr 30–May 7 | 153 | fits: 80 days to maturity, 153 available after Apr 30. | Jun 28 |
| Pepper | Mar 5 | Apr 30–May 7 | 153 | fits: 75 days to maturity, 153 available after Apr 30. | Jul 3 |
| Lettuce | Feb 19 | Mar 19–Mar 26 | 230 | two-plantings: Plant Mar 19 and again by Sep 6; both mature before Nov 4. | Sep 6 |
| Carrots | — | Mar 26–Apr 2 | 237 | fits: 70 days to maturity, 237 available after Mar 26. | Aug 26 |
| Cucumber | Mar 26 | Apr 30–May 7 | 167 | two-plantings: Plant Apr 30 and again by Aug 1; both mature before Oct 14. | Aug 1 |
| Beans | — | Apr 23–May 7 | 181 | two-plantings: Plant Apr 23 and again by Aug 8; both mature before Oct 21. | Aug 8 |
| Peas | — | Feb 19–Apr 30 | 258 | fits: 65 days to maturity, 258 available after Feb 19. | Aug 17 |
| Zucchini | Apr 2 | Apr 30–May 7 | 167 | two-plantings: Plant Apr 30 and again by Aug 6; both mature before Oct 14. | Aug 6 |
| Onion | Jan 22 | Mar 19–Apr 2 | 230 | fits: 100 days to maturity, 230 available after Mar 19. | — |
| Spinach | — | Feb 19–Apr 9 | 272 | two-plantings: Plant Feb 19 and again by Sep 25; both mature before Nov 18. | Sep 25 |
| Kale | Feb 5 | Mar 19–Apr 2 | 244 | two-plantings: Plant Mar 19 and again by Sep 10; both mature before Nov 18. | Sep 10 |
| Broccoli | Feb 19 | Mar 19–Apr 2 | 230 | fits: 80 days to maturity, 230 available after Mar 19. | Aug 2 |
| Cabbage | Feb 19 | Mar 19–Apr 2 | 244 | fits: 70 days to maturity, 244 available after Mar 19. | Aug 26 |
| Radish | — | Feb 19–May 14 | 258 | two-plantings: Plant Feb 19 and again by Sep 26; both mature before Nov 4. | Sep 26 |
| Beets | — | Feb 19–May 14 | 258 | two-plantings: Plant Feb 19 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Potatoes | — | Apr 2–Apr 9 | 216 | fits: 90 days to maturity, 216 available after Apr 2. | — |
| Garlic | — | Oct 28 | 300 | overwinter: Plant Oct 28 to Nov 18; harvest the following summer. | Nov 18 |
| Strawberry | — | Mar 12–May 7 | 251 | perennial: A perennial: plant Mar 12; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 19 | Apr 23–Apr 30 | 167 | fits: 75 days to maturity, 167 available after Apr 23. | Jul 10 |
| Pumpkin | Apr 2 | Apr 30–Apr 30 | 160 | fits: 100 days to maturity, 160 available after Apr 30. | Jun 15 |
| Cauliflower | Mar 5 | Apr 9–Apr 23 | 209 | fits: 75 days to maturity, 209 available after Apr 9. | Aug 7 |
| Swiss Chard | Feb 19 | Apr 2–Apr 2 | 216 | two-plantings: Plant Apr 2 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Arugula | — | Feb 19–May 14 | 272 | two-plantings: Plant Feb 19 and again by Sep 25; both mature before Nov 18. | Sep 25 |
| Brussel Sprouts | Feb 19 | Mar 19–Apr 2 | 244 | fits: 100 days to maturity, 244 available after Mar 19. | Jul 27 |
| Butternut Squash | Apr 2 | Apr 30–May 7 | 160 | fits: 100 days to maturity, 160 available after Apr 30. | Jun 15 |
| Eggplant | Feb 26 | Apr 30–May 7 | 153 | fits: 70 days to maturity, 153 available after Apr 30. | Jul 8 |
| Okra | Mar 19 | Apr 23–Apr 30 | 174 | two-plantings: Plant Apr 23 and again by Aug 6; both mature before Oct 14. | Aug 6 |
| Basil | Mar 12 | May 7–May 7 | 160 | two-plantings: Plant May 7 and again by Aug 1; both mature before Oct 14. | Aug 1 |
| Cilantro | — | Mar 19–Apr 9 | 230 | two-plantings: Plant Mar 19 and again by Sep 1; both mature before Nov 4. | Sep 1 |
| Parsley | Feb 5 | Apr 23–Apr 30 | 195 | fits: 70 days to maturity, 195 available after Apr 23. | Aug 12 |
| Celery | Feb 5 | Apr 23–May 7 | 195 | fits: 120 days to maturity, 195 available after Apr 23. | Jun 23 |
| Scallions | Feb 5 | Mar 19–Apr 2 | 244 | two-plantings: Plant Mar 19 and again by Sep 5; both mature before Nov 18. | Sep 5 |
| Turnip | — | Mar 19–Apr 2 | 244 | two-plantings: Plant Mar 19 and again by Sep 15; both mature before Nov 18. | Sep 15 |
| Kohlrabi | — | Mar 5–Mar 19 | 258 | two-plantings: Plant Mar 5 and again by Sep 10; both mature before Nov 18. | Sep 10 |
| Bok Choy | Mar 19 | Apr 9–Apr 16 | 209 | two-plantings: Plant Apr 9 and again by Sep 6; both mature before Nov 4. | Sep 6 |
| Collards | Feb 5 | Mar 19–Apr 2 | 244 | two-plantings: Plant Mar 19 and again by Sep 5; both mature before Nov 18. | Sep 5 |
| Cantaloupe | Apr 2 | Apr 30–May 7 | 153 | fits: 85 days to maturity, 153 available after Apr 30. | Jun 23 |
| Chives | Jan 22 | Apr 23–Apr 30 | 209 | fits: 90 days to maturity, 209 available after Apr 23. | — |
| Dill | — | Feb 19–May 14 | 258 | two-plantings: Plant Feb 19 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Oregano | Feb 5 | Apr 23–Apr 30 | 209 | fits: 80 days to maturity, 209 available after Apr 23. | — |
| Rosemary | Jan 22 | Apr 23–Apr 30 | 195 | fits: 80 days to maturity, 195 available after Apr 23. | — |
| Sage | Feb 19 | Apr 23–Apr 30 | 209 | fits: 75 days to maturity, 209 available after Apr 23. | — |
| Thyme | Feb 5 | Apr 23–Apr 30 | 209 | fits: 90 days to maturity, 209 available after Apr 23. | — |
| Calendula | Mar 5 | Apr 2–Apr 16 | 216 | two-plantings: Plant Apr 2 and again by Sep 1; both mature before Nov 4. | Sep 1 |
| Cosmos | Mar 19 | Apr 16–Apr 30 | 181 | two-plantings: Plant Apr 16 and again by Aug 1; both mature before Oct 14. | Aug 1 |
| Lavender | Jan 22 | Apr 16–Apr 30 | 216 | fits: 90 days to maturity, 216 available after Apr 16. | — |
| Marigolds | Mar 5 | Apr 16–Apr 23 | 181 | two-plantings: Plant Apr 16 and again by Aug 11; both mature before Oct 14. | Aug 11 |
| Melons | Apr 2 | Apr 30–May 7 | 153 | fits: 85 days to maturity, 153 available after Apr 30. | Jun 23 |
| Mint | — | Apr 16–Apr 30 | 216 | fits: 90 days to maturity, 216 available after Apr 16. | — |
| Nasturtiums | Mar 19 | Apr 16–Apr 23 | 181 | two-plantings: Plant Apr 16 and again by Aug 6; both mature before Oct 14. | Aug 6 |
| Pole Beans | — | Apr 23–May 7 | 174 | fits: 65 days to maturity, 174 available after Apr 23. | Jul 27 |
| Spaghetti Squash | Apr 2 | Apr 30–May 7 | 160 | fits: 90 days to maturity, 160 available after Apr 30. | Jun 25 |
| Sunflowers | — | Apr 16–Apr 30 | 181 | fits: 70 days to maturity, 181 available after Apr 16. | Jul 22 |
| Tomatillos | Feb 19 | Apr 23–Apr 30 | 160 | fits: 75 days to maturity, 160 available after Apr 23. | Jul 3 |
| Watermelon | Apr 2 | Apr 23–Apr 30 | 160 | fits: 80 days to maturity, 160 available after Apr 23. | Jun 28 |
| Yellow Squash | Apr 2 | Apr 30–May 7 | 167 | two-plantings: Plant Apr 30 and again by Aug 6; both mature before Oct 14. | Aug 6 |
| Zinnias | Mar 19 | Apr 16–Apr 30 | 181 | two-plantings: Plant Apr 16 and again by Aug 1; both mature before Oct 14. | Aug 1 |
Month by month in Crestwood
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 22), Lavender (Jan 22), Onion (Jan 22), Rosemary (Jan 22). |
| February | Start indoors: Celery (Feb 5), Collards (Feb 5), Kale (Feb 5), Oregano (Feb 5), Parsley (Feb 5), Scallions (Feb 5), +9 more. Direct sow from: Arugula (Feb 19), Beets (Feb 19), Dill (Feb 19), Peas (Feb 19), Radish (Feb 19), Spinach (Feb 19). |
| March | Start indoors: Calendula (Mar 5), Cauliflower (Mar 5), Marigolds (Mar 5), Pepper (Mar 5), Basil (Mar 12), Tomato (Mar 12), +7 more. Direct sow from: Kohlrabi (Mar 5), Cilantro (Mar 19), Turnip (Mar 19), Carrots (Mar 26). Transplant from: Broccoli (Mar 19), Brussel Sprouts (Mar 19), Cabbage (Mar 19), Collards (Mar 19), Kale (Mar 19), Lettuce (Mar 19), +2 more. Plant: Strawberry (Mar 12). |
| April | Start indoors: Butternut Squash (Apr 2), Cantaloupe (Apr 2), Melons (Apr 2), Pumpkin (Apr 2), Spaghetti Squash (Apr 2), Watermelon (Apr 2), +2 more. Direct sow from: Potatoes (Apr 2), Sunflowers (Apr 16), Beans (Apr 23), Pole Beans (Apr 23). Transplant from: Calendula (Apr 2), Swiss Chard (Apr 2), Bok Choy (Apr 9), Cauliflower (Apr 9), Cosmos (Apr 16), Lavender (Apr 16), +26 more. Last frost around April 16. |
| May | Transplant from: Basil (May 7). |
| June | Last sowing dates: Butternut Squash (Jun 15), Pumpkin (Jun 15), Cantaloupe (Jun 23), Celery (Jun 23), Melons (Jun 23), Spaghetti Squash (Jun 25), +2 more. |
| July | Last sowing dates: Pepper (Jul 3), Tomatillos (Jul 3), Eggplant (Jul 8), Corn (Jul 10), Sunflowers (Jul 22), Brussel Sprouts (Jul 27), +1 more. |
| August | Last sowing dates: Basil (Aug 1), Cosmos (Aug 1), Cucumber (Aug 1), Zinnias (Aug 1), Broccoli (Aug 2), Nasturtiums (Aug 6), +13 more. |
| September | Last sowing dates: Calendula (Sep 1), Cilantro (Sep 1), Collards (Sep 5), Scallions (Sep 5), Bok Choy (Sep 6), Lettuce (Sep 6), +6 more. |
| October | Direct sow from: Garlic (Oct 28). First frost around October 28. |
| November | Last sowing dates: Garlic (Nov 18). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Crestwood, KY (ZIP 40014)?
The median last spring frost date for Crestwood, KY (ZIP code 40014) is around April 16. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 31; one in ten it runs past May 2.
What is the first fall frost date in Crestwood, KY?
The median first fall frost date for Crestwood, KY is around October 28. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 13 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Crestwood, KY?
The frost-free growing season in Crestwood is about 195 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Crestwood (195 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Crestwood, KY?
Crestwood, KY is in USDA hardiness zone 6b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Crestwood, KY?
Start tomatoes indoors Mar 12 and plant out Apr 30 in Crestwood. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Crestwood?
Two: plant Mar 19 and again by Sep 6; both mature before Nov 4.
When do I plant garlic in Crestwood?
Oct 28 to Nov 18; it overwinters and is ready the following summer.
Can I get two tomato crops in Crestwood?
Yes: plant out Apr 30 for a summer crop, and set out a second round of transplants by Jun 28 for a fall crop.
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