Frost Dates for Fayetteville, TN 37334
Last spring frost April 16 · First fall frost October 18 · 185 frost-free days · USDA Zone 7b
ZIP 37334 has about 23,800 people.
Long season: 185 frost-free days. Spring frost risk spans March 31–April 30 (30 days). Fall frost risk spans October 4–November 2 (29 days).
Frost probability for 37334
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 30 | April 16 | March 31 |
| Fall (first frost) | October 4 | October 18 | November 2 |
Dates come from NOAA 1971–2000 freeze probabilities at FAYETTEVILLE WTP (4.9 km away); the 50% date is the median year.
Which crops fit a 185-day season in Fayetteville
In Fayetteville (185 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 12 | Apr 30–May 7 | 143 | fits: 80 days to maturity, 143 available after Apr 30. | Jun 18 |
| Pepper | Mar 5 | Apr 30–May 7 | 143 | fits: 75 days to maturity, 143 available after Apr 30. | Jun 23 |
| Lettuce | Feb 19 | Mar 19–Mar 26 | 220 | two-plantings: Plant Mar 19 and again by Aug 27; both mature before Oct 25. | Aug 27 |
| Carrots | — | Mar 26–Apr 2 | 227 | fits: 70 days to maturity, 227 available after Mar 26. | Aug 16 |
| Cucumber | Mar 26 | Apr 30–May 7 | 157 | two-plantings: Plant Apr 30 and again by Jul 22; both mature before Oct 4. | Jul 22 |
| Beans | — | Apr 23–May 7 | 171 | two-plantings: Plant Apr 23 and again by Jul 29; both mature before Oct 11. | Jul 29 |
| Peas | — | Feb 19–Apr 30 | 248 | fits: 65 days to maturity, 248 available after Feb 19. | Aug 7 |
| Zucchini | Apr 2 | Apr 30–May 7 | 157 | two-plantings: Plant Apr 30 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Onion | Jan 22 | Mar 19–Apr 2 | 220 | fits: 100 days to maturity, 220 available after Mar 19. | — |
| Spinach | — | Feb 19–Apr 9 | 262 | two-plantings: Plant Feb 19 and again by Sep 15; both mature before Nov 8. | Sep 15 |
| Kale | Feb 5 | Mar 19–Apr 2 | 234 | two-plantings: Plant Mar 19 and again by Aug 31; both mature before Nov 8. | Aug 31 |
| Broccoli | Feb 19 | Mar 19–Apr 2 | 220 | fits: 80 days to maturity, 220 available after Mar 19. | Jul 23 |
| Cabbage | Feb 19 | Mar 19–Apr 2 | 234 | fits: 70 days to maturity, 234 available after Mar 19. | Aug 16 |
| Radish | — | Feb 19–May 14 | 248 | two-plantings: Plant Feb 19 and again by Sep 16; both mature before Oct 25. | Sep 16 |
| Beets | — | Feb 19–May 14 | 248 | two-plantings: Plant Feb 19 and again by Aug 17; both mature before Oct 25. | Aug 17 |
| Potatoes | — | Apr 2–Apr 9 | 206 | fits: 90 days to maturity, 206 available after Apr 2. | — |
| Garlic | — | Oct 18 | 290 | overwinter: Plant Oct 18 to Nov 8; harvest the following summer. | Nov 8 |
| Strawberry | — | Mar 12–May 7 | 241 | perennial: A perennial: plant Mar 12; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 19 | Apr 23–Apr 30 | 157 | fits: 75 days to maturity, 157 available after Apr 23. | Jun 30 |
| Pumpkin | Apr 2 | Apr 30–Apr 30 | 150 | fits: 100 days to maturity, 150 available after Apr 30. | Jun 5 |
| Cauliflower | Mar 5 | Apr 9–Apr 23 | 199 | fits: 75 days to maturity, 199 available after Apr 9. | Jul 28 |
| Swiss Chard | Feb 19 | Apr 2–Apr 2 | 206 | two-plantings: Plant Apr 2 and again by Aug 17; both mature before Oct 25. | Aug 17 |
| Arugula | — | Feb 19–May 14 | 262 | two-plantings: Plant Feb 19 and again by Sep 15; both mature before Nov 8. | Sep 15 |
| Brussel Sprouts | Feb 19 | Mar 19–Apr 2 | 234 | fits: 100 days to maturity, 234 available after Mar 19. | Jul 17 |
| Butternut Squash | Apr 2 | Apr 30–May 7 | 150 | fits: 100 days to maturity, 150 available after Apr 30. | Jun 5 |
| Eggplant | Feb 26 | Apr 30–May 7 | 143 | fits: 70 days to maturity, 143 available after Apr 30. | Jun 28 |
| Okra | Mar 19 | Apr 23–Apr 30 | 164 | two-plantings: Plant Apr 23 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Basil | Mar 12 | May 7–May 7 | 150 | two-plantings: Plant May 7 and again by Jul 22; both mature before Oct 4. | Jul 22 |
| Cilantro | — | Mar 19–Apr 9 | 220 | two-plantings: Plant Mar 19 and again by Aug 22; both mature before Oct 25. | Aug 22 |
| Parsley | Feb 5 | Apr 23–Apr 30 | 185 | fits: 70 days to maturity, 185 available after Apr 23. | Aug 2 |
| Celery | Feb 5 | Apr 23–May 7 | 185 | fits: 120 days to maturity, 185 available after Apr 23. | Jun 13 |
| Scallions | Feb 5 | Mar 19–Apr 2 | 234 | two-plantings: Plant Mar 19 and again by Aug 26; both mature before Nov 8. | Aug 26 |
| Turnip | — | Mar 19–Apr 2 | 234 | two-plantings: Plant Mar 19 and again by Sep 5; both mature before Nov 8. | Sep 5 |
| Kohlrabi | — | Mar 5–Mar 19 | 248 | two-plantings: Plant Mar 5 and again by Aug 31; both mature before Nov 8. | Aug 31 |
| Bok Choy | Mar 19 | Apr 9–Apr 16 | 199 | two-plantings: Plant Apr 9 and again by Aug 27; both mature before Oct 25. | Aug 27 |
| Collards | Feb 5 | Mar 19–Apr 2 | 234 | two-plantings: Plant Mar 19 and again by Aug 26; both mature before Nov 8. | Aug 26 |
| Cantaloupe | Apr 2 | Apr 30–May 7 | 143 | fits: 85 days to maturity, 143 available after Apr 30. | Jun 13 |
| Chives | Jan 22 | Apr 23–Apr 30 | 199 | fits: 90 days to maturity, 199 available after Apr 23. | — |
| Dill | — | Feb 19–May 14 | 248 | two-plantings: Plant Feb 19 and again by Aug 17; both mature before Oct 25. | Aug 17 |
| Oregano | Feb 5 | Apr 23–Apr 30 | 199 | fits: 80 days to maturity, 199 available after Apr 23. | — |
| Rosemary | Jan 22 | Apr 23–Apr 30 | 185 | fits: 80 days to maturity, 185 available after Apr 23. | — |
| Sage | Feb 19 | Apr 23–Apr 30 | 199 | fits: 75 days to maturity, 199 available after Apr 23. | — |
| Thyme | Feb 5 | Apr 23–Apr 30 | 199 | fits: 90 days to maturity, 199 available after Apr 23. | — |
| Calendula | Mar 5 | Apr 2–Apr 16 | 206 | two-plantings: Plant Apr 2 and again by Aug 22; both mature before Oct 25. | Aug 22 |
| Cosmos | Mar 19 | Apr 16–Apr 30 | 171 | two-plantings: Plant Apr 16 and again by Jul 22; both mature before Oct 4. | Jul 22 |
| Lavender | Jan 22 | Apr 16–Apr 30 | 206 | fits: 90 days to maturity, 206 available after Apr 16. | — |
| Marigolds | Mar 5 | Apr 16–Apr 23 | 171 | two-plantings: Plant Apr 16 and again by Aug 1; both mature before Oct 4. | Aug 1 |
| Melons | Apr 2 | Apr 30–May 7 | 143 | fits: 85 days to maturity, 143 available after Apr 30. | Jun 13 |
| Mint | — | Apr 16–Apr 30 | 206 | fits: 90 days to maturity, 206 available after Apr 16. | — |
| Nasturtiums | Mar 19 | Apr 16–Apr 23 | 171 | two-plantings: Plant Apr 16 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Pole Beans | — | Apr 23–May 7 | 164 | fits: 65 days to maturity, 164 available after Apr 23. | Jul 17 |
| Spaghetti Squash | Apr 2 | Apr 30–May 7 | 150 | fits: 90 days to maturity, 150 available after Apr 30. | Jun 15 |
| Sunflowers | — | Apr 16–Apr 30 | 171 | fits: 70 days to maturity, 171 available after Apr 16. | Jul 12 |
| Tomatillos | Feb 19 | Apr 23–Apr 30 | 150 | fits: 75 days to maturity, 150 available after Apr 23. | Jun 23 |
| Watermelon | Apr 2 | Apr 23–Apr 30 | 150 | fits: 80 days to maturity, 150 available after Apr 23. | Jun 18 |
| Yellow Squash | Apr 2 | Apr 30–May 7 | 157 | two-plantings: Plant Apr 30 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Zinnias | Mar 19 | Apr 16–Apr 30 | 171 | two-plantings: Plant Apr 16 and again by Jul 22; both mature before Oct 4. | Jul 22 |
Month by month in Fayetteville
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 22), Lavender (Jan 22), Onion (Jan 22), Rosemary (Jan 22). |
| February | Start indoors: Celery (Feb 5), Collards (Feb 5), Kale (Feb 5), Oregano (Feb 5), Parsley (Feb 5), Scallions (Feb 5), +9 more. Direct sow from: Arugula (Feb 19), Beets (Feb 19), Dill (Feb 19), Peas (Feb 19), Radish (Feb 19), Spinach (Feb 19). |
| March | Start indoors: Calendula (Mar 5), Cauliflower (Mar 5), Marigolds (Mar 5), Pepper (Mar 5), Basil (Mar 12), Tomato (Mar 12), +7 more. Direct sow from: Kohlrabi (Mar 5), Cilantro (Mar 19), Turnip (Mar 19), Carrots (Mar 26). Transplant from: Broccoli (Mar 19), Brussel Sprouts (Mar 19), Cabbage (Mar 19), Collards (Mar 19), Kale (Mar 19), Lettuce (Mar 19), +2 more. Plant: Strawberry (Mar 12). |
| April | Start indoors: Butternut Squash (Apr 2), Cantaloupe (Apr 2), Melons (Apr 2), Pumpkin (Apr 2), Spaghetti Squash (Apr 2), Watermelon (Apr 2), +2 more. Direct sow from: Potatoes (Apr 2), Sunflowers (Apr 16), Beans (Apr 23), Pole Beans (Apr 23). Transplant from: Calendula (Apr 2), Swiss Chard (Apr 2), Bok Choy (Apr 9), Cauliflower (Apr 9), Cosmos (Apr 16), Lavender (Apr 16), +26 more. Last frost around April 16. |
| May | Transplant from: Basil (May 7). |
| June | Last sowing dates: Butternut Squash (Jun 5), Pumpkin (Jun 5), Cantaloupe (Jun 13), Celery (Jun 13), Melons (Jun 13), Spaghetti Squash (Jun 15), +6 more. |
| July | Last sowing dates: Sunflowers (Jul 12), Brussel Sprouts (Jul 17), Pole Beans (Jul 17), Basil (Jul 22), Cosmos (Jul 22), Cucumber (Jul 22), +8 more. |
| August | Last sowing dates: Marigolds (Aug 1), Parsley (Aug 2), Peas (Aug 7), Cabbage (Aug 16), Carrots (Aug 16), Beets (Aug 17), +10 more. |
| September | Last sowing dates: Turnip (Sep 5), Arugula (Sep 15), Spinach (Sep 15), Radish (Sep 16). |
| October | Direct sow from: Garlic (Oct 18). First frost around October 18. |
| November | Last sowing dates: Garlic (Nov 8). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Fayetteville, TN (ZIP 37334)?
The median last spring frost date for Fayetteville, TN (ZIP code 37334) is around April 16. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 31; one in ten it runs past April 30.
What is the first fall frost date in Fayetteville, TN?
The median first fall frost date for Fayetteville, TN is around October 18. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 4 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Fayetteville, TN?
The frost-free growing season in Fayetteville is about 185 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Fayetteville (185 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Fayetteville, TN?
Fayetteville, TN is in USDA hardiness zone 7b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Fayetteville, TN?
Start tomatoes indoors Mar 12 and plant out Apr 30 in Fayetteville. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Fayetteville?
Two: plant Mar 19 and again by Aug 27; both mature before Oct 25.
When do I plant garlic in Fayetteville?
Oct 18 to Nov 8; it overwinters and is ready the following summer.
Can I get two tomato crops in Fayetteville?
Yes: plant out Apr 30 for a summer crop, and set out a second round of transplants by Jun 18 for a fall crop.
Which nearby ZIP has a longer season?
Hazel Green (ZIP 35750) has 208 frost-free days, 23 more than Fayetteville (ZIP 37334). See Hazel Green ZIP 35750 frost dates
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