Frost Dates for Forrest City, AR 72335
Last spring frost March 25 · First fall frost November 4 · 224 frost-free days · USDA Zone 8a
ZIP 72335 has about 16,400 people.
Long season: 224 frost-free days. Spring frost risk spans March 8–April 10 (33 days). Fall frost risk spans October 20–November 19 (30 days).
Frost probability for 72335
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 10 | March 25 | March 8 |
| Fall (first frost) | October 20 | November 4 | November 19 |
Dates come from NOAA 1971–2000 freeze probabilities at MARIANNA 2 S (28.0 km away); the 50% date is the median year.
Which crops fit a 224-day season in Forrest City
In Forrest City (224 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 18 | Apr 8–Apr 15 | 182 | fits: 80 days to maturity, 182 available after Apr 8. | Jul 5 |
| Pepper | Feb 11 | Apr 8–Apr 15 | 182 | fits: 75 days to maturity, 182 available after Apr 8. | Jul 10 |
| Lettuce | Jan 28 | Feb 25–Mar 4 | 259 | two-plantings: Plant Feb 25 and again by Sep 13; both mature before Nov 11. | Sep 13 |
| Carrots | — | Mar 4–Mar 11 | 266 | fits: 70 days to maturity, 266 available after Mar 4. | Sep 2 |
| Cucumber | Mar 4 | Apr 8–Apr 15 | 196 | two-plantings: Plant Apr 8 and again by Aug 8; both mature before Oct 21. | Aug 8 |
| Beans | — | Apr 1–Apr 15 | 210 | two-plantings: Plant Apr 1 and again by Aug 15; both mature before Oct 28. | Aug 15 |
| Peas | — | Jan 28–Apr 8 | 287 | fits: 65 days to maturity, 287 available after Jan 28. | Aug 24 |
| Zucchini | Mar 11 | Apr 8–Apr 15 | 196 | two-plantings: Plant Apr 8 and again by Aug 13; both mature before Oct 21. | Aug 13 |
| Onion | Dec 31 | Feb 25–Mar 11 | 259 | fits: 100 days to maturity, 259 available after Feb 25. | — |
| Spinach | — | Jan 28–Mar 18 | 301 | two-plantings: Plant Jan 28 and again by Oct 2; both mature before Nov 25. | Oct 2 |
| Kale | Jan 14 | Feb 25–Mar 11 | 273 | two-plantings: Plant Feb 25 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Broccoli | Jan 28 | Feb 25–Mar 11 | 259 | fits: 80 days to maturity, 259 available after Feb 25. | Aug 9 |
| Cabbage | Jan 28 | Feb 25–Mar 11 | 273 | fits: 70 days to maturity, 273 available after Feb 25. | Sep 2 |
| Radish | — | Jan 28–Apr 22 | 287 | two-plantings: Plant Jan 28 and again by Oct 3; both mature before Nov 11. | Oct 3 |
| Beets | — | Jan 28–Apr 22 | 287 | two-plantings: Plant Jan 28 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Potatoes | — | Mar 11–Mar 18 | 245 | fits: 90 days to maturity, 245 available after Mar 11. | — |
| Garlic | — | Nov 4 | 329 | overwinter: Plant Nov 4 to Nov 25; harvest the following summer. | Nov 25 |
| Strawberry | — | Feb 18–Apr 15 | 280 | perennial: A perennial: plant Feb 18; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 25 | Apr 1–Apr 8 | 196 | fits: 75 days to maturity, 196 available after Apr 1. | Jul 17 |
| Pumpkin | Mar 11 | Apr 8–Apr 8 | 189 | fits: 100 days to maturity, 189 available after Apr 8. | Jun 22 |
| Cauliflower | Feb 11 | Mar 18–Apr 1 | 238 | fits: 75 days to maturity, 238 available after Mar 18. | Aug 14 |
| Swiss Chard | Jan 28 | Mar 11–Mar 11 | 245 | two-plantings: Plant Mar 11 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Arugula | — | Jan 28–Apr 22 | 301 | two-plantings: Plant Jan 28 and again by Oct 2; both mature before Nov 25. | Oct 2 |
| Brussel Sprouts | Jan 28 | Feb 25–Mar 11 | 273 | fits: 100 days to maturity, 273 available after Feb 25. | Aug 3 |
| Butternut Squash | Mar 11 | Apr 8–Apr 15 | 189 | fits: 100 days to maturity, 189 available after Apr 8. | Jun 22 |
| Eggplant | Feb 4 | Apr 8–Apr 15 | 182 | fits: 70 days to maturity, 182 available after Apr 8. | Jul 15 |
| Okra | Feb 25 | Apr 1–Apr 8 | 203 | two-plantings: Plant Apr 1 and again by Aug 13; both mature before Oct 21. | Aug 13 |
| Basil | Feb 18 | Apr 15–Apr 15 | 189 | two-plantings: Plant Apr 15 and again by Aug 8; both mature before Oct 21. | Aug 8 |
| Cilantro | — | Feb 25–Mar 18 | 259 | two-plantings: Plant Feb 25 and again by Sep 8; both mature before Nov 11. | Sep 8 |
| Parsley | Jan 14 | Apr 1–Apr 8 | 224 | fits: 70 days to maturity, 224 available after Apr 1. | Aug 19 |
| Celery | Jan 14 | Apr 1–Apr 15 | 224 | fits: 120 days to maturity, 224 available after Apr 1. | Jun 30 |
| Scallions | Jan 14 | Feb 25–Mar 11 | 273 | two-plantings: Plant Feb 25 and again by Sep 12; both mature before Nov 25. | Sep 12 |
| Turnip | — | Feb 25–Mar 11 | 273 | two-plantings: Plant Feb 25 and again by Sep 22; both mature before Nov 25. | Sep 22 |
| Kohlrabi | — | Feb 11–Feb 25 | 287 | two-plantings: Plant Feb 11 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Bok Choy | Feb 25 | Mar 18–Mar 25 | 238 | two-plantings: Plant Mar 18 and again by Sep 13; both mature before Nov 11. | Sep 13 |
| Collards | Jan 14 | Feb 25–Mar 11 | 273 | two-plantings: Plant Feb 25 and again by Sep 12; both mature before Nov 25. | Sep 12 |
| Cantaloupe | Mar 11 | Apr 8–Apr 15 | 182 | fits: 85 days to maturity, 182 available after Apr 8. | Jun 30 |
| Chives | Dec 31 | Apr 1–Apr 8 | 238 | fits: 90 days to maturity, 238 available after Apr 1. | — |
| Dill | — | Jan 28–Apr 22 | 287 | two-plantings: Plant Jan 28 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Oregano | Jan 14 | Apr 1–Apr 8 | 238 | fits: 80 days to maturity, 238 available after Apr 1. | — |
| Rosemary | Dec 31 | Apr 1–Apr 8 | 224 | fits: 80 days to maturity, 224 available after Apr 1. | — |
| Sage | Jan 28 | Apr 1–Apr 8 | 238 | fits: 75 days to maturity, 238 available after Apr 1. | — |
| Thyme | Jan 14 | Apr 1–Apr 8 | 238 | fits: 90 days to maturity, 238 available after Apr 1. | — |
| Calendula | Feb 11 | Mar 11–Mar 25 | 245 | two-plantings: Plant Mar 11 and again by Sep 8; both mature before Nov 11. | Sep 8 |
| Cosmos | Feb 25 | Mar 25–Apr 8 | 210 | two-plantings: Plant Mar 25 and again by Aug 8; both mature before Oct 21. | Aug 8 |
| Lavender | Dec 31 | Mar 25–Apr 8 | 245 | fits: 90 days to maturity, 245 available after Mar 25. | — |
| Marigolds | Feb 11 | Mar 25–Apr 1 | 210 | two-plantings: Plant Mar 25 and again by Aug 18; both mature before Oct 21. | Aug 18 |
| Melons | Mar 11 | Apr 8–Apr 15 | 182 | fits: 85 days to maturity, 182 available after Apr 8. | Jun 30 |
| Mint | — | Mar 25–Apr 8 | 245 | fits: 90 days to maturity, 245 available after Mar 25. | — |
| Nasturtiums | Feb 25 | Mar 25–Apr 1 | 210 | two-plantings: Plant Mar 25 and again by Aug 13; both mature before Oct 21. | Aug 13 |
| Pole Beans | — | Apr 1–Apr 15 | 203 | fits: 65 days to maturity, 203 available after Apr 1. | Aug 3 |
| Spaghetti Squash | Mar 11 | Apr 8–Apr 15 | 189 | fits: 90 days to maturity, 189 available after Apr 8. | Jul 2 |
| Sunflowers | — | Mar 25–Apr 8 | 210 | fits: 70 days to maturity, 210 available after Mar 25. | Jul 29 |
| Tomatillos | Jan 28 | Apr 1–Apr 8 | 189 | fits: 75 days to maturity, 189 available after Apr 1. | Jul 10 |
| Watermelon | Mar 11 | Apr 1–Apr 8 | 189 | fits: 80 days to maturity, 189 available after Apr 1. | Jul 5 |
| Yellow Squash | Mar 11 | Apr 8–Apr 15 | 196 | two-plantings: Plant Apr 8 and again by Aug 13; both mature before Oct 21. | Aug 13 |
| Zinnias | Feb 25 | Mar 25–Apr 8 | 210 | two-plantings: Plant Mar 25 and again by Aug 8; both mature before Oct 21. | Aug 8 |
Month by month in Forrest City
| Month | What to do |
|---|---|
| January | Start indoors: Celery (Jan 14), Collards (Jan 14), Kale (Jan 14), Oregano (Jan 14), Parsley (Jan 14), Scallions (Jan 14), +8 more. Direct sow from: Arugula (Jan 28), Beets (Jan 28), Dill (Jan 28), Peas (Jan 28), Radish (Jan 28), Spinach (Jan 28). |
| February | Start indoors: Eggplant (Feb 4), Calendula (Feb 11), Cauliflower (Feb 11), Marigolds (Feb 11), Pepper (Feb 11), Basil (Feb 18), +7 more. Direct sow from: Kohlrabi (Feb 11), Cilantro (Feb 25), Turnip (Feb 25). Transplant from: Broccoli (Feb 25), Brussel Sprouts (Feb 25), Cabbage (Feb 25), Collards (Feb 25), Kale (Feb 25), Lettuce (Feb 25), +2 more. Plant: Strawberry (Feb 18). |
| March | Start indoors: Cucumber (Mar 4), Butternut Squash (Mar 11), Cantaloupe (Mar 11), Melons (Mar 11), Pumpkin (Mar 11), Spaghetti Squash (Mar 11), +3 more. Direct sow from: Carrots (Mar 4), Potatoes (Mar 11), Sunflowers (Mar 25). Transplant from: Calendula (Mar 11), Swiss Chard (Mar 11), Bok Choy (Mar 18), Cauliflower (Mar 18), Cosmos (Mar 25), Lavender (Mar 25), +4 more. Last frost around March 25. |
| April | Direct sow from: Beans (Apr 1), Pole Beans (Apr 1). Transplant from: Celery (Apr 1), Chives (Apr 1), Corn (Apr 1), Okra (Apr 1), Oregano (Apr 1), Parsley (Apr 1), +17 more. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Last sowing dates: Butternut Squash (Jun 22), Pumpkin (Jun 22), Cantaloupe (Jun 30), Celery (Jun 30), Melons (Jun 30). |
| July | Last sowing dates: Spaghetti Squash (Jul 2), Tomato (Jul 5), Watermelon (Jul 5), Pepper (Jul 10), Tomatillos (Jul 10), Eggplant (Jul 15), +2 more. |
| August | Last sowing dates: Brussel Sprouts (Aug 3), Pole Beans (Aug 3), Basil (Aug 8), Cosmos (Aug 8), Cucumber (Aug 8), Zinnias (Aug 8), +10 more. |
| September | Last sowing dates: Cabbage (Sep 2), Carrots (Sep 2), Beets (Sep 3), Dill (Sep 3), Swiss Chard (Sep 3), Calendula (Sep 8), +8 more. |
| October | Last sowing dates: Arugula (Oct 2), Spinach (Oct 2), Radish (Oct 3). |
| November | Direct sow from: Garlic (Nov 4). First frost around November 4. Last sowing dates: Garlic (Nov 25). |
| December | Start indoors: Chives (Dec 31), Lavender (Dec 31), Onion (Dec 31), Rosemary (Dec 31). |
Frequently Asked Questions
What is the last frost date for Forrest City, AR (ZIP 72335)?
The median last spring frost date for Forrest City, AR (ZIP code 72335) is around March 25. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 8; one in ten it runs past April 10.
What is the first fall frost date in Forrest City, AR?
The median first fall frost date for Forrest City, AR is around November 4. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 20 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Forrest City, AR?
The frost-free growing season in Forrest City is about 224 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Forrest City (224 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Forrest City, AR?
Forrest City, AR is in USDA hardiness zone 8a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Forrest City, AR?
Start tomatoes indoors Feb 18 and plant out Apr 8 in Forrest City. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Forrest City?
Two: plant Feb 25 and again by Sep 13; both mature before Nov 11.
When do I plant garlic in Forrest City?
Nov 4 to Nov 25; it overwinters and is ready the following summer.
Can I get two tomato crops in Forrest City?
Yes: plant out Apr 8 for a summer crop, and set out a second round of transplants by Jul 5 for a fall crop.
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