Frost Dates for Fort Cavazos, TX 76544
Last spring frost March 11 · First fall frost November 19 · 253 frost-free days · USDA Zone 8b
ZIP 76544 has about 28,200 people.
Very long season: 253 frost-free days. Spring frost risk spans February 18–April 3 (44 days). Fall frost risk spans October 31–December 6 (36 days).
Frost probability for 76544
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 3 | March 11 | February 18 |
| Fall (first frost) | October 31 | November 19 | December 6 |
Dates come from NOAA 1971–2000 freeze probabilities at STILLHOUSE HOLLOW DAM (30.8 km away); the 50% date is the median year.
Which crops fit a 253-day season in Fort Cavazos
In Fort Cavazos (253 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 4 | Mar 25–Apr 1 | 211 | fits: 80 days to maturity, 211 available after Mar 25. | Jul 20 |
| Pepper | Jan 28 | Mar 25–Apr 1 | 211 | fits: 75 days to maturity, 211 available after Mar 25. | Jul 25 |
| Lettuce | Jan 14 | Feb 11–Feb 18 | 288 | two-plantings: Plant Feb 11 and again by Sep 28; both mature before Nov 26. | Sep 28 |
| Carrots | — | Feb 18–Feb 25 | 295 | fits: 70 days to maturity, 295 available after Feb 18. | Sep 17 |
| Cucumber | Feb 18 | Mar 25–Apr 1 | 225 | two-plantings: Plant Mar 25 and again by Aug 23; both mature before Nov 5. | Aug 23 |
| Beans | — | Mar 18–Apr 1 | 239 | two-plantings: Plant Mar 18 and again by Aug 30; both mature before Nov 12. | Aug 30 |
| Peas | — | Jan 14–Mar 25 | 316 | fits: 65 days to maturity, 316 available after Jan 14. | Sep 8 |
| Zucchini | Feb 25 | Mar 25–Apr 1 | 225 | two-plantings: Plant Mar 25 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Onion | Dec 17 | Feb 11–Feb 25 | 288 | fits: 100 days to maturity, 288 available after Feb 11. | — |
| Spinach | — | Jan 14–Mar 4 | 330 | two-plantings: Plant Jan 14 and again by Oct 17; both mature before Dec 10. | Oct 17 |
| Kale | Dec 31 | Feb 11–Feb 25 | 302 | two-plantings: Plant Feb 11 and again by Oct 2; both mature before Dec 10. | Oct 2 |
| Broccoli | Jan 14 | Feb 11–Feb 25 | 288 | fits: 80 days to maturity, 288 available after Feb 11. | Aug 24 |
| Cabbage | Jan 14 | Feb 11–Feb 25 | 302 | fits: 70 days to maturity, 302 available after Feb 11. | Sep 17 |
| Radish | — | Jan 14–Apr 8 | 316 | two-plantings: Plant Jan 14 and again by Oct 18; both mature before Nov 26. | Oct 18 |
| Beets | — | Jan 14–Apr 8 | 316 | two-plantings: Plant Jan 14 and again by Sep 18; both mature before Nov 26. | Sep 18 |
| Potatoes | — | Feb 25–Mar 4 | 274 | fits: 90 days to maturity, 274 available after Feb 25. | — |
| Garlic | — | Nov 19 | 358 | overwinter: Plant Nov 19 to Dec 10; harvest the following summer. | Dec 10 |
| Strawberry | — | Feb 4–Apr 1 | 309 | perennial: A perennial: plant Feb 4; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 11 | Mar 18–Mar 25 | 225 | fits: 75 days to maturity, 225 available after Mar 18. | Aug 1 |
| Pumpkin | Feb 25 | Mar 25–Mar 25 | 218 | fits: 100 days to maturity, 218 available after Mar 25. | Jul 7 |
| Cauliflower | Jan 28 | Mar 4–Mar 18 | 267 | fits: 75 days to maturity, 267 available after Mar 4. | Aug 29 |
| Swiss Chard | Jan 14 | Feb 25–Feb 25 | 274 | two-plantings: Plant Feb 25 and again by Sep 18; both mature before Nov 26. | Sep 18 |
| Arugula | — | Jan 14–Apr 8 | 330 | two-plantings: Plant Jan 14 and again by Oct 17; both mature before Dec 10. | Oct 17 |
| Brussel Sprouts | Jan 14 | Feb 11–Feb 25 | 302 | fits: 100 days to maturity, 302 available after Feb 11. | Aug 18 |
| Butternut Squash | Feb 25 | Mar 25–Apr 1 | 218 | fits: 100 days to maturity, 218 available after Mar 25. | Jul 7 |
| Eggplant | Jan 21 | Mar 25–Apr 1 | 211 | fits: 70 days to maturity, 211 available after Mar 25. | Jul 30 |
| Okra | Feb 11 | Mar 18–Mar 25 | 232 | two-plantings: Plant Mar 18 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Basil | Feb 4 | Apr 1–Apr 1 | 218 | two-plantings: Plant Apr 1 and again by Aug 23; both mature before Nov 5. | Aug 23 |
| Cilantro | — | Feb 11–Mar 4 | 288 | two-plantings: Plant Feb 11 and again by Sep 23; both mature before Nov 26. | Sep 23 |
| Parsley | Dec 31 | Mar 18–Mar 25 | 253 | fits: 70 days to maturity, 253 available after Mar 18. | Sep 3 |
| Celery | Dec 31 | Mar 18–Apr 1 | 253 | fits: 120 days to maturity, 253 available after Mar 18. | Jul 15 |
| Scallions | Dec 31 | Feb 11–Feb 25 | 302 | two-plantings: Plant Feb 11 and again by Sep 27; both mature before Dec 10. | Sep 27 |
| Turnip | — | Feb 11–Feb 25 | 302 | two-plantings: Plant Feb 11 and again by Oct 7; both mature before Dec 10. | Oct 7 |
| Kohlrabi | — | Jan 28–Feb 11 | 316 | two-plantings: Plant Jan 28 and again by Oct 2; both mature before Dec 10. | Oct 2 |
| Bok Choy | Feb 11 | Mar 4–Mar 11 | 267 | two-plantings: Plant Mar 4 and again by Sep 28; both mature before Nov 26. | Sep 28 |
| Collards | Dec 31 | Feb 11–Feb 25 | 302 | two-plantings: Plant Feb 11 and again by Sep 27; both mature before Dec 10. | Sep 27 |
| Cantaloupe | Feb 25 | Mar 25–Apr 1 | 211 | fits: 85 days to maturity, 211 available after Mar 25. | Jul 15 |
| Chives | Dec 17 | Mar 18–Mar 25 | 267 | fits: 90 days to maturity, 267 available after Mar 18. | — |
| Dill | — | Jan 14–Apr 8 | 316 | two-plantings: Plant Jan 14 and again by Sep 18; both mature before Nov 26. | Sep 18 |
| Oregano | Dec 31 | Mar 18–Mar 25 | 267 | fits: 80 days to maturity, 267 available after Mar 18. | — |
| Rosemary | Dec 17 | Mar 18–Mar 25 | 253 | fits: 80 days to maturity, 253 available after Mar 18. | — |
| Sage | Jan 14 | Mar 18–Mar 25 | 267 | fits: 75 days to maturity, 267 available after Mar 18. | — |
| Thyme | Dec 31 | Mar 18–Mar 25 | 267 | fits: 90 days to maturity, 267 available after Mar 18. | — |
| Calendula | Jan 28 | Feb 25–Mar 11 | 274 | two-plantings: Plant Feb 25 and again by Sep 23; both mature before Nov 26. | Sep 23 |
| Cosmos | Feb 11 | Mar 11–Mar 25 | 239 | two-plantings: Plant Mar 11 and again by Aug 23; both mature before Nov 5. | Aug 23 |
| Lavender | Dec 17 | Mar 11–Mar 25 | 274 | fits: 90 days to maturity, 274 available after Mar 11. | — |
| Marigolds | Jan 28 | Mar 11–Mar 18 | 239 | two-plantings: Plant Mar 11 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Melons | Feb 25 | Mar 25–Apr 1 | 211 | fits: 85 days to maturity, 211 available after Mar 25. | Jul 15 |
| Mint | — | Mar 11–Mar 25 | 274 | fits: 90 days to maturity, 274 available after Mar 11. | — |
| Nasturtiums | Feb 11 | Mar 11–Mar 18 | 239 | two-plantings: Plant Mar 11 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Pole Beans | — | Mar 18–Apr 1 | 232 | fits: 65 days to maturity, 232 available after Mar 18. | Aug 18 |
| Spaghetti Squash | Feb 25 | Mar 25–Apr 1 | 218 | fits: 90 days to maturity, 218 available after Mar 25. | Jul 17 |
| Sunflowers | — | Mar 11–Mar 25 | 239 | fits: 70 days to maturity, 239 available after Mar 11. | Aug 13 |
| Tomatillos | Jan 14 | Mar 18–Mar 25 | 218 | fits: 75 days to maturity, 218 available after Mar 18. | Jul 25 |
| Watermelon | Feb 25 | Mar 18–Mar 25 | 218 | fits: 80 days to maturity, 218 available after Mar 18. | Jul 20 |
| Yellow Squash | Feb 25 | Mar 25–Apr 1 | 225 | two-plantings: Plant Mar 25 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Zinnias | Feb 11 | Mar 11–Mar 25 | 239 | two-plantings: Plant Mar 11 and again by Aug 23; both mature before Nov 5. | Aug 23 |
Month by month in Fort Cavazos
| Month | What to do |
|---|---|
| January | Start indoors: Broccoli (Jan 14), Brussel Sprouts (Jan 14), Cabbage (Jan 14), Lettuce (Jan 14), Sage (Jan 14), Swiss Chard (Jan 14), +6 more. Direct sow from: Arugula (Jan 14), Beets (Jan 14), Dill (Jan 14), Peas (Jan 14), Radish (Jan 14), Spinach (Jan 14), +1 more. |
| February | Start indoors: Basil (Feb 4), Tomato (Feb 4), Bok Choy (Feb 11), Corn (Feb 11), Cosmos (Feb 11), Nasturtiums (Feb 11), +11 more. Direct sow from: Cilantro (Feb 11), Turnip (Feb 11), Carrots (Feb 18), Potatoes (Feb 25). Transplant from: Broccoli (Feb 11), Brussel Sprouts (Feb 11), Cabbage (Feb 11), Collards (Feb 11), Kale (Feb 11), Lettuce (Feb 11), +4 more. Plant: Strawberry (Feb 4). |
| March | Direct sow from: Sunflowers (Mar 11), Beans (Mar 18), Pole Beans (Mar 18). Transplant from: Bok Choy (Mar 4), Cauliflower (Mar 4), Cosmos (Mar 11), Lavender (Mar 11), Marigolds (Mar 11), Mint (Mar 11), +24 more. Last frost around March 11. |
| April | Transplant from: Basil (Apr 1). |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 7), Pumpkin (Jul 7), Cantaloupe (Jul 15), Celery (Jul 15), Melons (Jul 15), Spaghetti Squash (Jul 17), +5 more. |
| August | Last sowing dates: Corn (Aug 1), Sunflowers (Aug 13), Brussel Sprouts (Aug 18), Pole Beans (Aug 18), Basil (Aug 23), Cosmos (Aug 23), +9 more. |
| September | Last sowing dates: Marigolds (Sep 2), Parsley (Sep 3), Peas (Sep 8), Cabbage (Sep 17), Carrots (Sep 17), Beets (Sep 18), +8 more. |
| October | Last sowing dates: Kale (Oct 2), Kohlrabi (Oct 2), Turnip (Oct 7), Arugula (Oct 17), Spinach (Oct 17), Radish (Oct 18). |
| November | Direct sow from: Garlic (Nov 19). First frost around November 19. |
| December | Start indoors: Chives (Dec 17), Lavender (Dec 17), Onion (Dec 17), Rosemary (Dec 17), Celery (Dec 31), Collards (Dec 31), +5 more. Last sowing dates: Garlic (Dec 10). |
Frequently Asked Questions
What is the last frost date for Fort Cavazos, TX (ZIP 76544)?
The median last spring frost date for Fort Cavazos, TX (ZIP code 76544) is around March 11. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 18; one in ten it runs past April 3.
What is the first fall frost date in Fort Cavazos, TX?
The median first fall frost date for Fort Cavazos, TX is around November 19. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 31 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Fort Cavazos, TX?
The frost-free growing season in Fort Cavazos is about 253 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Fort Cavazos (253 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Fort Cavazos, TX?
Fort Cavazos, TX is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Fort Cavazos, TX?
Start tomatoes indoors Feb 4 and plant out Mar 25 in Fort Cavazos. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Fort Cavazos?
Two: plant Feb 11 and again by Sep 28; both mature before Nov 26.
When do I plant garlic in Fort Cavazos?
Nov 19 to Dec 10; it overwinters and is ready the following summer.
Can I get two tomato crops in Fort Cavazos?
Yes: plant out Mar 25 for a summer crop, and set out a second round of transplants by Jul 20 for a fall crop.
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