Frost Dates for Fort George G Meade, MD 20755
Last spring frost April 11 · First fall frost October 29 · 201 frost-free days · USDA Zone 7b
ZIP 20755 has about 11,200 people.
Long season: 201 frost-free days. Spring frost risk spans March 31–April 22 (22 days). Fall frost risk spans October 11–November 11 (31 days).
Frost probability for 20755
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 22 | April 11 | March 31 |
| Fall (first frost) | October 11 | October 29 | November 11 |
Dates come from NOAA 1971–2000 freeze probabilities at BALTIMORE-WASHINGTON INTL AP (9.8 km away); the 50% date is the median year.
Which crops fit a 201-day season in Fort George G Meade
In Fort George G Meade (201 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 7 | Apr 25–May 2 | 159 | fits: 80 days to maturity, 159 available after Apr 25. | Jun 29 |
| Pepper | Feb 28 | Apr 25–May 2 | 159 | fits: 75 days to maturity, 159 available after Apr 25. | Jul 4 |
| Lettuce | Feb 14 | Mar 14–Mar 21 | 236 | two-plantings: Plant Mar 14 and again by Sep 7; both mature before Nov 5. | Sep 7 |
| Carrots | — | Mar 21–Mar 28 | 243 | fits: 70 days to maturity, 243 available after Mar 21. | Aug 27 |
| Cucumber | Mar 21 | Apr 25–May 2 | 173 | two-plantings: Plant Apr 25 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Beans | — | Apr 18–May 2 | 187 | two-plantings: Plant Apr 18 and again by Aug 9; both mature before Oct 22. | Aug 9 |
| Peas | — | Feb 14–Apr 25 | 264 | fits: 65 days to maturity, 264 available after Feb 14. | Aug 18 |
| Zucchini | Mar 28 | Apr 25–May 2 | 173 | two-plantings: Plant Apr 25 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Onion | Jan 17 | Mar 14–Mar 28 | 236 | fits: 100 days to maturity, 236 available after Mar 14. | — |
| Spinach | — | Feb 14–Apr 4 | 278 | two-plantings: Plant Feb 14 and again by Sep 26; both mature before Nov 19. | Sep 26 |
| Kale | Jan 31 | Mar 14–Mar 28 | 250 | two-plantings: Plant Mar 14 and again by Sep 11; both mature before Nov 19. | Sep 11 |
| Broccoli | Feb 14 | Mar 14–Mar 28 | 236 | fits: 80 days to maturity, 236 available after Mar 14. | Aug 3 |
| Cabbage | Feb 14 | Mar 14–Mar 28 | 250 | fits: 70 days to maturity, 250 available after Mar 14. | Aug 27 |
| Radish | — | Feb 14–May 9 | 264 | two-plantings: Plant Feb 14 and again by Sep 27; both mature before Nov 5. | Sep 27 |
| Beets | — | Feb 14–May 9 | 264 | two-plantings: Plant Feb 14 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Potatoes | — | Mar 28–Apr 4 | 222 | fits: 90 days to maturity, 222 available after Mar 28. | — |
| Garlic | — | Oct 29 | 306 | overwinter: Plant Oct 29 to Nov 19; harvest the following summer. | Nov 19 |
| Strawberry | — | Mar 7–May 2 | 257 | perennial: A perennial: plant Mar 7; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 14 | Apr 18–Apr 25 | 173 | fits: 75 days to maturity, 173 available after Apr 18. | Jul 11 |
| Pumpkin | Mar 28 | Apr 25–Apr 25 | 166 | fits: 100 days to maturity, 166 available after Apr 25. | Jun 16 |
| Cauliflower | Feb 28 | Apr 4–Apr 18 | 215 | fits: 75 days to maturity, 215 available after Apr 4. | Aug 8 |
| Swiss Chard | Feb 14 | Mar 28–Mar 28 | 222 | two-plantings: Plant Mar 28 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Arugula | — | Feb 14–May 9 | 278 | two-plantings: Plant Feb 14 and again by Sep 26; both mature before Nov 19. | Sep 26 |
| Brussel Sprouts | Feb 14 | Mar 14–Mar 28 | 250 | fits: 100 days to maturity, 250 available after Mar 14. | Jul 28 |
| Butternut Squash | Mar 28 | Apr 25–May 2 | 166 | fits: 100 days to maturity, 166 available after Apr 25. | Jun 16 |
| Eggplant | Feb 21 | Apr 25–May 2 | 159 | fits: 70 days to maturity, 159 available after Apr 25. | Jul 9 |
| Okra | Mar 14 | Apr 18–Apr 25 | 180 | two-plantings: Plant Apr 18 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Basil | Mar 7 | May 2–May 2 | 166 | two-plantings: Plant May 2 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Cilantro | — | Mar 14–Apr 4 | 236 | two-plantings: Plant Mar 14 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Parsley | Jan 31 | Apr 18–Apr 25 | 201 | fits: 70 days to maturity, 201 available after Apr 18. | Aug 13 |
| Celery | Jan 31 | Apr 18–May 2 | 201 | fits: 120 days to maturity, 201 available after Apr 18. | Jun 24 |
| Scallions | Jan 31 | Mar 14–Mar 28 | 250 | two-plantings: Plant Mar 14 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Turnip | — | Mar 14–Mar 28 | 250 | two-plantings: Plant Mar 14 and again by Sep 16; both mature before Nov 19. | Sep 16 |
| Kohlrabi | — | Feb 28–Mar 14 | 264 | two-plantings: Plant Feb 28 and again by Sep 11; both mature before Nov 19. | Sep 11 |
| Bok Choy | Mar 14 | Apr 4–Apr 11 | 215 | two-plantings: Plant Apr 4 and again by Sep 7; both mature before Nov 5. | Sep 7 |
| Collards | Jan 31 | Mar 14–Mar 28 | 250 | two-plantings: Plant Mar 14 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Cantaloupe | Mar 28 | Apr 25–May 2 | 159 | fits: 85 days to maturity, 159 available after Apr 25. | Jun 24 |
| Chives | Jan 17 | Apr 18–Apr 25 | 215 | fits: 90 days to maturity, 215 available after Apr 18. | — |
| Dill | — | Feb 14–May 9 | 264 | two-plantings: Plant Feb 14 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Oregano | Jan 31 | Apr 18–Apr 25 | 215 | fits: 80 days to maturity, 215 available after Apr 18. | — |
| Rosemary | Jan 17 | Apr 18–Apr 25 | 201 | fits: 80 days to maturity, 201 available after Apr 18. | — |
| Sage | Feb 14 | Apr 18–Apr 25 | 215 | fits: 75 days to maturity, 215 available after Apr 18. | — |
| Thyme | Jan 31 | Apr 18–Apr 25 | 215 | fits: 90 days to maturity, 215 available after Apr 18. | — |
| Calendula | Feb 28 | Mar 28–Apr 11 | 222 | two-plantings: Plant Mar 28 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Cosmos | Mar 14 | Apr 11–Apr 25 | 187 | two-plantings: Plant Apr 11 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Lavender | Jan 17 | Apr 11–Apr 25 | 222 | fits: 90 days to maturity, 222 available after Apr 11. | — |
| Marigolds | Feb 28 | Apr 11–Apr 18 | 187 | two-plantings: Plant Apr 11 and again by Aug 12; both mature before Oct 15. | Aug 12 |
| Melons | Mar 28 | Apr 25–May 2 | 159 | fits: 85 days to maturity, 159 available after Apr 25. | Jun 24 |
| Mint | — | Apr 11–Apr 25 | 222 | fits: 90 days to maturity, 222 available after Apr 11. | — |
| Nasturtiums | Mar 14 | Apr 11–Apr 18 | 187 | two-plantings: Plant Apr 11 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Pole Beans | — | Apr 18–May 2 | 180 | fits: 65 days to maturity, 180 available after Apr 18. | Jul 28 |
| Spaghetti Squash | Mar 28 | Apr 25–May 2 | 166 | fits: 90 days to maturity, 166 available after Apr 25. | Jun 26 |
| Sunflowers | — | Apr 11–Apr 25 | 187 | fits: 70 days to maturity, 187 available after Apr 11. | Jul 23 |
| Tomatillos | Feb 14 | Apr 18–Apr 25 | 166 | fits: 75 days to maturity, 166 available after Apr 18. | Jul 4 |
| Watermelon | Mar 28 | Apr 18–Apr 25 | 166 | fits: 80 days to maturity, 166 available after Apr 18. | Jun 29 |
| Yellow Squash | Mar 28 | Apr 25–May 2 | 173 | two-plantings: Plant Apr 25 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Zinnias | Mar 14 | Apr 11–Apr 25 | 187 | two-plantings: Plant Apr 11 and again by Aug 2; both mature before Oct 15. | Aug 2 |
Month by month in Fort George G Meade
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 17), Lavender (Jan 17), Onion (Jan 17), Rosemary (Jan 17), Celery (Jan 31), Collards (Jan 31), +5 more. |
| February | Start indoors: Broccoli (Feb 14), Brussel Sprouts (Feb 14), Cabbage (Feb 14), Lettuce (Feb 14), Sage (Feb 14), Swiss Chard (Feb 14), +6 more. Direct sow from: Arugula (Feb 14), Beets (Feb 14), Dill (Feb 14), Peas (Feb 14), Radish (Feb 14), Spinach (Feb 14), +1 more. |
| March | Start indoors: Basil (Mar 7), Tomato (Mar 7), Bok Choy (Mar 14), Corn (Mar 14), Cosmos (Mar 14), Nasturtiums (Mar 14), +11 more. Direct sow from: Cilantro (Mar 14), Turnip (Mar 14), Carrots (Mar 21), Potatoes (Mar 28). Transplant from: Broccoli (Mar 14), Brussel Sprouts (Mar 14), Cabbage (Mar 14), Collards (Mar 14), Kale (Mar 14), Lettuce (Mar 14), +4 more. Plant: Strawberry (Mar 7). |
| April | Direct sow from: Sunflowers (Apr 11), Beans (Apr 18), Pole Beans (Apr 18). Transplant from: Bok Choy (Apr 4), Cauliflower (Apr 4), Cosmos (Apr 11), Lavender (Apr 11), Marigolds (Apr 11), Mint (Apr 11), +24 more. Last frost around April 11. |
| May | Transplant from: Basil (May 2). |
| June | Last sowing dates: Butternut Squash (Jun 16), Pumpkin (Jun 16), Cantaloupe (Jun 24), Celery (Jun 24), Melons (Jun 24), Spaghetti Squash (Jun 26), +2 more. |
| July | Last sowing dates: Pepper (Jul 4), Tomatillos (Jul 4), Eggplant (Jul 9), Corn (Jul 11), Sunflowers (Jul 23), Brussel Sprouts (Jul 28), +1 more. |
| August | Last sowing dates: Basil (Aug 2), Cosmos (Aug 2), Cucumber (Aug 2), Zinnias (Aug 2), Broccoli (Aug 3), Nasturtiums (Aug 7), +13 more. |
| September | Last sowing dates: Calendula (Sep 2), Cilantro (Sep 2), Collards (Sep 6), Scallions (Sep 6), Bok Choy (Sep 7), Lettuce (Sep 7), +6 more. |
| October | Direct sow from: Garlic (Oct 29). First frost around October 29. |
| November | Last sowing dates: Garlic (Nov 19). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Fort George G Meade, MD (ZIP 20755)?
The median last spring frost date for Fort George G Meade, MD (ZIP code 20755) is around April 11. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 31; one in ten it runs past April 22.
What is the first fall frost date in Fort George G Meade, MD?
The median first fall frost date for Fort George G Meade, MD is around October 29. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 11 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Fort George G Meade, MD?
The frost-free growing season in Fort George G Meade is about 201 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Fort George G Meade (201 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Fort George G Meade, MD?
Fort George G Meade, MD is in USDA hardiness zone 7b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Fort George G Meade, MD?
Start tomatoes indoors Mar 7 and plant out Apr 25 in Fort George G Meade. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Fort George G Meade?
Two: plant Mar 14 and again by Sep 7; both mature before Nov 5.
When do I plant garlic in Fort George G Meade?
Oct 29 to Nov 19; it overwinters and is ready the following summer.
Can I get two tomato crops in Fort George G Meade?
Yes: plant out Apr 25 for a summer crop, and set out a second round of transplants by Jun 29 for a fall crop.
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