Frost Dates for Greenville, AL 36037
Last spring frost March 17 · First fall frost November 15 · 243 frost-free days · USDA Zone 8b
ZIP 36037 has about 12,900 people.
Very long season: 243 frost-free days. Spring frost risk spans February 28–April 3 (34 days). Fall frost risk spans October 28–December 3 (36 days).
Frost probability for 36037
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 3 | March 17 | February 28 |
| Fall (first frost) | October 28 | November 15 | December 3 |
Dates come from NOAA 1971–2000 freeze probabilities at EVERGREEN (49.8 km away); the 50% date is the median year.
Which crops fit a 243-day season in Greenville
In Greenville (243 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 10 | Mar 31–Apr 7 | 201 | fits: 80 days to maturity, 201 available after Mar 31. | Jul 16 |
| Pepper | Feb 3 | Mar 31–Apr 7 | 201 | fits: 75 days to maturity, 201 available after Mar 31. | Jul 21 |
| Lettuce | Jan 20 | Feb 17–Feb 24 | 278 | two-plantings: Plant Feb 17 and again by Sep 24; both mature before Nov 22. | Sep 24 |
| Carrots | — | Feb 24–Mar 3 | 285 | fits: 70 days to maturity, 285 available after Feb 24. | Sep 13 |
| Cucumber | Feb 24 | Mar 31–Apr 7 | 215 | two-plantings: Plant Mar 31 and again by Aug 19; both mature before Nov 1. | Aug 19 |
| Beans | — | Mar 24–Apr 7 | 229 | two-plantings: Plant Mar 24 and again by Aug 26; both mature before Nov 8. | Aug 26 |
| Peas | — | Jan 20–Mar 31 | 306 | fits: 65 days to maturity, 306 available after Jan 20. | Sep 4 |
| Zucchini | Mar 3 | Mar 31–Apr 7 | 215 | two-plantings: Plant Mar 31 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Onion | Dec 23 | Feb 17–Mar 3 | 278 | fits: 100 days to maturity, 278 available after Feb 17. | — |
| Spinach | — | Jan 20–Mar 10 | 320 | two-plantings: Plant Jan 20 and again by Oct 13; both mature before Dec 6. | Oct 13 |
| Kale | Jan 6 | Feb 17–Mar 3 | 292 | two-plantings: Plant Feb 17 and again by Sep 28; both mature before Dec 6. | Sep 28 |
| Broccoli | Jan 20 | Feb 17–Mar 3 | 278 | fits: 80 days to maturity, 278 available after Feb 17. | Aug 20 |
| Cabbage | Jan 20 | Feb 17–Mar 3 | 292 | fits: 70 days to maturity, 292 available after Feb 17. | Sep 13 |
| Radish | — | Jan 20–Apr 14 | 306 | two-plantings: Plant Jan 20 and again by Oct 14; both mature before Nov 22. | Oct 14 |
| Beets | — | Jan 20–Apr 14 | 306 | two-plantings: Plant Jan 20 and again by Sep 14; both mature before Nov 22. | Sep 14 |
| Potatoes | — | Mar 3–Mar 10 | 264 | fits: 90 days to maturity, 264 available after Mar 3. | — |
| Garlic | — | Nov 15 | 348 | overwinter: Plant Nov 15 to Dec 6; harvest the following summer. | Dec 6 |
| Strawberry | — | Feb 10–Apr 7 | 299 | perennial: A perennial: plant Feb 10; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 17 | Mar 24–Mar 31 | 215 | fits: 75 days to maturity, 215 available after Mar 24. | Jul 28 |
| Pumpkin | Mar 3 | Mar 31–Mar 31 | 208 | fits: 100 days to maturity, 208 available after Mar 31. | Jul 3 |
| Cauliflower | Feb 3 | Mar 10–Mar 24 | 257 | fits: 75 days to maturity, 257 available after Mar 10. | Aug 25 |
| Swiss Chard | Jan 20 | Mar 3–Mar 3 | 264 | two-plantings: Plant Mar 3 and again by Sep 14; both mature before Nov 22. | Sep 14 |
| Arugula | — | Jan 20–Apr 14 | 320 | two-plantings: Plant Jan 20 and again by Oct 13; both mature before Dec 6. | Oct 13 |
| Brussel Sprouts | Jan 20 | Feb 17–Mar 3 | 292 | fits: 100 days to maturity, 292 available after Feb 17. | Aug 14 |
| Butternut Squash | Mar 3 | Mar 31–Apr 7 | 208 | fits: 100 days to maturity, 208 available after Mar 31. | Jul 3 |
| Eggplant | Jan 27 | Mar 31–Apr 7 | 201 | fits: 70 days to maturity, 201 available after Mar 31. | Jul 26 |
| Okra | Feb 17 | Mar 24–Mar 31 | 222 | two-plantings: Plant Mar 24 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Basil | Feb 10 | Apr 7–Apr 7 | 208 | two-plantings: Plant Apr 7 and again by Aug 19; both mature before Nov 1. | Aug 19 |
| Cilantro | — | Feb 17–Mar 10 | 278 | two-plantings: Plant Feb 17 and again by Sep 19; both mature before Nov 22. | Sep 19 |
| Parsley | Jan 6 | Mar 24–Mar 31 | 243 | fits: 70 days to maturity, 243 available after Mar 24. | Aug 30 |
| Celery | Jan 6 | Mar 24–Apr 7 | 243 | fits: 120 days to maturity, 243 available after Mar 24. | Jul 11 |
| Scallions | Jan 6 | Feb 17–Mar 3 | 292 | two-plantings: Plant Feb 17 and again by Sep 23; both mature before Dec 6. | Sep 23 |
| Turnip | — | Feb 17–Mar 3 | 292 | two-plantings: Plant Feb 17 and again by Oct 3; both mature before Dec 6. | Oct 3 |
| Kohlrabi | — | Feb 3–Feb 17 | 306 | two-plantings: Plant Feb 3 and again by Sep 28; both mature before Dec 6. | Sep 28 |
| Bok Choy | Feb 17 | Mar 10–Mar 17 | 257 | two-plantings: Plant Mar 10 and again by Sep 24; both mature before Nov 22. | Sep 24 |
| Collards | Jan 6 | Feb 17–Mar 3 | 292 | two-plantings: Plant Feb 17 and again by Sep 23; both mature before Dec 6. | Sep 23 |
| Cantaloupe | Mar 3 | Mar 31–Apr 7 | 201 | fits: 85 days to maturity, 201 available after Mar 31. | Jul 11 |
| Chives | Dec 23 | Mar 24–Mar 31 | 257 | fits: 90 days to maturity, 257 available after Mar 24. | — |
| Dill | — | Jan 20–Apr 14 | 306 | two-plantings: Plant Jan 20 and again by Sep 14; both mature before Nov 22. | Sep 14 |
| Oregano | Jan 6 | Mar 24–Mar 31 | 257 | fits: 80 days to maturity, 257 available after Mar 24. | — |
| Rosemary | Dec 23 | Mar 24–Mar 31 | 243 | fits: 80 days to maturity, 243 available after Mar 24. | — |
| Sage | Jan 20 | Mar 24–Mar 31 | 257 | fits: 75 days to maturity, 257 available after Mar 24. | — |
| Thyme | Jan 6 | Mar 24–Mar 31 | 257 | fits: 90 days to maturity, 257 available after Mar 24. | — |
| Calendula | Feb 3 | Mar 3–Mar 17 | 264 | two-plantings: Plant Mar 3 and again by Sep 19; both mature before Nov 22. | Sep 19 |
| Cosmos | Feb 17 | Mar 17–Mar 31 | 229 | two-plantings: Plant Mar 17 and again by Aug 19; both mature before Nov 1. | Aug 19 |
| Lavender | Dec 23 | Mar 17–Mar 31 | 264 | fits: 90 days to maturity, 264 available after Mar 17. | — |
| Marigolds | Feb 3 | Mar 17–Mar 24 | 229 | two-plantings: Plant Mar 17 and again by Aug 29; both mature before Nov 1. | Aug 29 |
| Melons | Mar 3 | Mar 31–Apr 7 | 201 | fits: 85 days to maturity, 201 available after Mar 31. | Jul 11 |
| Mint | — | Mar 17–Mar 31 | 264 | fits: 90 days to maturity, 264 available after Mar 17. | — |
| Nasturtiums | Feb 17 | Mar 17–Mar 24 | 229 | two-plantings: Plant Mar 17 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Pole Beans | — | Mar 24–Apr 7 | 222 | fits: 65 days to maturity, 222 available after Mar 24. | Aug 14 |
| Spaghetti Squash | Mar 3 | Mar 31–Apr 7 | 208 | fits: 90 days to maturity, 208 available after Mar 31. | Jul 13 |
| Sunflowers | — | Mar 17–Mar 31 | 229 | fits: 70 days to maturity, 229 available after Mar 17. | Aug 9 |
| Tomatillos | Jan 20 | Mar 24–Mar 31 | 208 | fits: 75 days to maturity, 208 available after Mar 24. | Jul 21 |
| Watermelon | Mar 3 | Mar 24–Mar 31 | 208 | fits: 80 days to maturity, 208 available after Mar 24. | Jul 16 |
| Yellow Squash | Mar 3 | Mar 31–Apr 7 | 215 | two-plantings: Plant Mar 31 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Zinnias | Feb 17 | Mar 17–Mar 31 | 229 | two-plantings: Plant Mar 17 and again by Aug 19; both mature before Nov 1. | Aug 19 |
Month by month in Greenville
| Month | What to do |
|---|---|
| January | Start indoors: Celery (Jan 6), Collards (Jan 6), Kale (Jan 6), Oregano (Jan 6), Parsley (Jan 6), Scallions (Jan 6), +9 more. Direct sow from: Arugula (Jan 20), Beets (Jan 20), Dill (Jan 20), Peas (Jan 20), Radish (Jan 20), Spinach (Jan 20). |
| February | Start indoors: Calendula (Feb 3), Cauliflower (Feb 3), Marigolds (Feb 3), Pepper (Feb 3), Basil (Feb 10), Tomato (Feb 10), +7 more. Direct sow from: Kohlrabi (Feb 3), Cilantro (Feb 17), Turnip (Feb 17), Carrots (Feb 24). Transplant from: Broccoli (Feb 17), Brussel Sprouts (Feb 17), Cabbage (Feb 17), Collards (Feb 17), Kale (Feb 17), Lettuce (Feb 17), +2 more. Plant: Strawberry (Feb 10). |
| March | Start indoors: Butternut Squash (Mar 3), Cantaloupe (Mar 3), Melons (Mar 3), Pumpkin (Mar 3), Spaghetti Squash (Mar 3), Watermelon (Mar 3), +2 more. Direct sow from: Potatoes (Mar 3), Sunflowers (Mar 17), Beans (Mar 24), Pole Beans (Mar 24). Transplant from: Calendula (Mar 3), Swiss Chard (Mar 3), Bok Choy (Mar 10), Cauliflower (Mar 10), Cosmos (Mar 17), Lavender (Mar 17), +26 more. Last frost around March 17. |
| April | Transplant from: Basil (Apr 7). |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 3), Pumpkin (Jul 3), Cantaloupe (Jul 11), Celery (Jul 11), Melons (Jul 11), Spaghetti Squash (Jul 13), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 9), Brussel Sprouts (Aug 14), Pole Beans (Aug 14), Basil (Aug 19), Cosmos (Aug 19), Cucumber (Aug 19), +10 more. |
| September | Last sowing dates: Peas (Sep 4), Cabbage (Sep 13), Carrots (Sep 13), Beets (Sep 14), Dill (Sep 14), Swiss Chard (Sep 14), +8 more. |
| October | Last sowing dates: Turnip (Oct 3), Arugula (Oct 13), Spinach (Oct 13), Radish (Oct 14). |
| November | Direct sow from: Garlic (Nov 15). First frost around November 15. |
| December | Start indoors: Chives (Dec 23), Lavender (Dec 23), Onion (Dec 23), Rosemary (Dec 23). Last sowing dates: Garlic (Dec 6). |
Frequently Asked Questions
What is the last frost date for Greenville, AL (ZIP 36037)?
The median last spring frost date for Greenville, AL (ZIP code 36037) is around March 17. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 28; one in ten it runs past April 3.
What is the first fall frost date in Greenville, AL?
The median first fall frost date for Greenville, AL is around November 15. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 28 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Greenville, AL?
The frost-free growing season in Greenville is about 243 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Greenville (243 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Greenville, AL?
Greenville, AL is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Greenville, AL?
Start tomatoes indoors Feb 10 and plant out Mar 31 in Greenville. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Greenville?
Two: plant Feb 17 and again by Sep 24; both mature before Nov 22.
When do I plant garlic in Greenville?
Nov 15 to Dec 6; it overwinters and is ready the following summer.
Can I get two tomato crops in Greenville?
Yes: plant out Mar 31 for a summer crop, and set out a second round of transplants by Jul 16 for a fall crop.
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