Frost Dates for Grenada, MS 38901
Last spring frost April 2 · First fall frost October 31 · 212 frost-free days · USDA Zone 8a
ZIP 38901 has about 17,800 people.
Long season: 212 frost-free days. Spring frost risk spans March 17–April 17 (31 days). Fall frost risk spans October 12–November 17 (36 days).
Frost probability for 38901
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 17 | April 2 | March 17 |
| Fall (first frost) | October 12 | October 31 | November 17 |
Dates come from NOAA 1971–2000 freeze probabilities at GRENADA (1.5 km away); the 50% date is the median year.
Which crops fit a 212-day season in Grenada
In Grenada (212 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 26 | Apr 16–Apr 23 | 170 | fits: 80 days to maturity, 170 available after Apr 16. | Jul 1 |
| Pepper | Feb 19 | Apr 16–Apr 23 | 170 | fits: 75 days to maturity, 170 available after Apr 16. | Jul 6 |
| Lettuce | Feb 5 | Mar 5–Mar 12 | 247 | two-plantings: Plant Mar 5 and again by Sep 9; both mature before Nov 7. | Sep 9 |
| Carrots | — | Mar 12–Mar 19 | 254 | fits: 70 days to maturity, 254 available after Mar 12. | Aug 29 |
| Cucumber | Mar 12 | Apr 16–Apr 23 | 184 | two-plantings: Plant Apr 16 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Beans | — | Apr 9–Apr 23 | 198 | two-plantings: Plant Apr 9 and again by Aug 11; both mature before Oct 24. | Aug 11 |
| Peas | — | Feb 5–Apr 16 | 275 | fits: 65 days to maturity, 275 available after Feb 5. | Aug 20 |
| Zucchini | Mar 19 | Apr 16–Apr 23 | 184 | two-plantings: Plant Apr 16 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Onion | Jan 8 | Mar 5–Mar 19 | 247 | fits: 100 days to maturity, 247 available after Mar 5. | — |
| Spinach | — | Feb 5–Mar 26 | 289 | two-plantings: Plant Feb 5 and again by Sep 28; both mature before Nov 21. | Sep 28 |
| Kale | Jan 22 | Mar 5–Mar 19 | 261 | two-plantings: Plant Mar 5 and again by Sep 13; both mature before Nov 21. | Sep 13 |
| Broccoli | Feb 5 | Mar 5–Mar 19 | 247 | fits: 80 days to maturity, 247 available after Mar 5. | Aug 5 |
| Cabbage | Feb 5 | Mar 5–Mar 19 | 261 | fits: 70 days to maturity, 261 available after Mar 5. | Aug 29 |
| Radish | — | Feb 5–Apr 30 | 275 | two-plantings: Plant Feb 5 and again by Sep 29; both mature before Nov 7. | Sep 29 |
| Beets | — | Feb 5–Apr 30 | 275 | two-plantings: Plant Feb 5 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Potatoes | — | Mar 19–Mar 26 | 233 | fits: 90 days to maturity, 233 available after Mar 19. | — |
| Garlic | — | Oct 31 | 317 | overwinter: Plant Oct 31 to Nov 21; harvest the following summer. | Nov 21 |
| Strawberry | — | Feb 26–Apr 23 | 268 | perennial: A perennial: plant Feb 26; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 5 | Apr 9–Apr 16 | 184 | fits: 75 days to maturity, 184 available after Apr 9. | Jul 13 |
| Pumpkin | Mar 19 | Apr 16–Apr 16 | 177 | fits: 100 days to maturity, 177 available after Apr 16. | Jun 18 |
| Cauliflower | Feb 19 | Mar 26–Apr 9 | 226 | fits: 75 days to maturity, 226 available after Mar 26. | Aug 10 |
| Swiss Chard | Feb 5 | Mar 19–Mar 19 | 233 | two-plantings: Plant Mar 19 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Arugula | — | Feb 5–Apr 30 | 289 | two-plantings: Plant Feb 5 and again by Sep 28; both mature before Nov 21. | Sep 28 |
| Brussel Sprouts | Feb 5 | Mar 5–Mar 19 | 261 | fits: 100 days to maturity, 261 available after Mar 5. | Jul 30 |
| Butternut Squash | Mar 19 | Apr 16–Apr 23 | 177 | fits: 100 days to maturity, 177 available after Apr 16. | Jun 18 |
| Eggplant | Feb 12 | Apr 16–Apr 23 | 170 | fits: 70 days to maturity, 170 available after Apr 16. | Jul 11 |
| Okra | Mar 5 | Apr 9–Apr 16 | 191 | two-plantings: Plant Apr 9 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Basil | Feb 26 | Apr 23–Apr 23 | 177 | two-plantings: Plant Apr 23 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Cilantro | — | Mar 5–Mar 26 | 247 | two-plantings: Plant Mar 5 and again by Sep 4; both mature before Nov 7. | Sep 4 |
| Parsley | Jan 22 | Apr 9–Apr 16 | 212 | fits: 70 days to maturity, 212 available after Apr 9. | Aug 15 |
| Celery | Jan 22 | Apr 9–Apr 23 | 212 | fits: 120 days to maturity, 212 available after Apr 9. | Jun 26 |
| Scallions | Jan 22 | Mar 5–Mar 19 | 261 | two-plantings: Plant Mar 5 and again by Sep 8; both mature before Nov 21. | Sep 8 |
| Turnip | — | Mar 5–Mar 19 | 261 | two-plantings: Plant Mar 5 and again by Sep 18; both mature before Nov 21. | Sep 18 |
| Kohlrabi | — | Feb 19–Mar 5 | 275 | two-plantings: Plant Feb 19 and again by Sep 13; both mature before Nov 21. | Sep 13 |
| Bok Choy | Mar 5 | Mar 26–Apr 2 | 226 | two-plantings: Plant Mar 26 and again by Sep 9; both mature before Nov 7. | Sep 9 |
| Collards | Jan 22 | Mar 5–Mar 19 | 261 | two-plantings: Plant Mar 5 and again by Sep 8; both mature before Nov 21. | Sep 8 |
| Cantaloupe | Mar 19 | Apr 16–Apr 23 | 170 | fits: 85 days to maturity, 170 available after Apr 16. | Jun 26 |
| Chives | Jan 8 | Apr 9–Apr 16 | 226 | fits: 90 days to maturity, 226 available after Apr 9. | — |
| Dill | — | Feb 5–Apr 30 | 275 | two-plantings: Plant Feb 5 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Oregano | Jan 22 | Apr 9–Apr 16 | 226 | fits: 80 days to maturity, 226 available after Apr 9. | — |
| Rosemary | Jan 8 | Apr 9–Apr 16 | 212 | fits: 80 days to maturity, 212 available after Apr 9. | — |
| Sage | Feb 5 | Apr 9–Apr 16 | 226 | fits: 75 days to maturity, 226 available after Apr 9. | — |
| Thyme | Jan 22 | Apr 9–Apr 16 | 226 | fits: 90 days to maturity, 226 available after Apr 9. | — |
| Calendula | Feb 19 | Mar 19–Apr 2 | 233 | two-plantings: Plant Mar 19 and again by Sep 4; both mature before Nov 7. | Sep 4 |
| Cosmos | Mar 5 | Apr 2–Apr 16 | 198 | two-plantings: Plant Apr 2 and again by Aug 4; both mature before Oct 17. | Aug 4 |
| Lavender | Jan 8 | Apr 2–Apr 16 | 233 | fits: 90 days to maturity, 233 available after Apr 2. | — |
| Marigolds | Feb 19 | Apr 2–Apr 9 | 198 | two-plantings: Plant Apr 2 and again by Aug 14; both mature before Oct 17. | Aug 14 |
| Melons | Mar 19 | Apr 16–Apr 23 | 170 | fits: 85 days to maturity, 170 available after Apr 16. | Jun 26 |
| Mint | — | Apr 2–Apr 16 | 233 | fits: 90 days to maturity, 233 available after Apr 2. | — |
| Nasturtiums | Mar 5 | Apr 2–Apr 9 | 198 | two-plantings: Plant Apr 2 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Pole Beans | — | Apr 9–Apr 23 | 191 | fits: 65 days to maturity, 191 available after Apr 9. | Jul 30 |
| Spaghetti Squash | Mar 19 | Apr 16–Apr 23 | 177 | fits: 90 days to maturity, 177 available after Apr 16. | Jun 28 |
| Sunflowers | — | Apr 2–Apr 16 | 198 | fits: 70 days to maturity, 198 available after Apr 2. | Jul 25 |
| Tomatillos | Feb 5 | Apr 9–Apr 16 | 177 | fits: 75 days to maturity, 177 available after Apr 9. | Jul 6 |
| Watermelon | Mar 19 | Apr 9–Apr 16 | 177 | fits: 80 days to maturity, 177 available after Apr 9. | Jul 1 |
| Yellow Squash | Mar 19 | Apr 16–Apr 23 | 184 | two-plantings: Plant Apr 16 and again by Aug 9; both mature before Oct 17. | Aug 9 |
| Zinnias | Mar 5 | Apr 2–Apr 16 | 198 | two-plantings: Plant Apr 2 and again by Aug 4; both mature before Oct 17. | Aug 4 |
Month by month in Grenada
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 8), Lavender (Jan 8), Onion (Jan 8), Rosemary (Jan 8), Celery (Jan 22), Collards (Jan 22), +5 more. |
| February | Start indoors: Broccoli (Feb 5), Brussel Sprouts (Feb 5), Cabbage (Feb 5), Lettuce (Feb 5), Sage (Feb 5), Swiss Chard (Feb 5), +8 more. Direct sow from: Arugula (Feb 5), Beets (Feb 5), Dill (Feb 5), Peas (Feb 5), Radish (Feb 5), Spinach (Feb 5), +1 more. Plant: Strawberry (Feb 26). |
| March | Start indoors: Bok Choy (Mar 5), Corn (Mar 5), Cosmos (Mar 5), Nasturtiums (Mar 5), Okra (Mar 5), Zinnias (Mar 5), +9 more. Direct sow from: Cilantro (Mar 5), Turnip (Mar 5), Carrots (Mar 12), Potatoes (Mar 19). Transplant from: Broccoli (Mar 5), Brussel Sprouts (Mar 5), Cabbage (Mar 5), Collards (Mar 5), Kale (Mar 5), Lettuce (Mar 5), +6 more. |
| April | Direct sow from: Sunflowers (Apr 2), Beans (Apr 9), Pole Beans (Apr 9). Transplant from: Cosmos (Apr 2), Lavender (Apr 2), Marigolds (Apr 2), Mint (Apr 2), Nasturtiums (Apr 2), Zinnias (Apr 2), +23 more. Last frost around April 2. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Last sowing dates: Butternut Squash (Jun 18), Pumpkin (Jun 18), Cantaloupe (Jun 26), Celery (Jun 26), Melons (Jun 26), Spaghetti Squash (Jun 28). |
| July | Last sowing dates: Tomato (Jul 1), Watermelon (Jul 1), Pepper (Jul 6), Tomatillos (Jul 6), Eggplant (Jul 11), Corn (Jul 13), +3 more. |
| August | Last sowing dates: Basil (Aug 4), Cosmos (Aug 4), Cucumber (Aug 4), Zinnias (Aug 4), Broccoli (Aug 5), Nasturtiums (Aug 9), +13 more. |
| September | Last sowing dates: Calendula (Sep 4), Cilantro (Sep 4), Collards (Sep 8), Scallions (Sep 8), Bok Choy (Sep 9), Lettuce (Sep 9), +6 more. |
| October | Direct sow from: Garlic (Oct 31). First frost around October 31. |
| November | Last sowing dates: Garlic (Nov 21). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Grenada, MS (ZIP 38901)?
The median last spring frost date for Grenada, MS (ZIP code 38901) is around April 2. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 17; one in ten it runs past April 17.
What is the first fall frost date in Grenada, MS?
The median first fall frost date for Grenada, MS is around October 31. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 12 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Grenada, MS?
The frost-free growing season in Grenada is about 212 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Grenada (212 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Grenada, MS?
Grenada, MS is in USDA hardiness zone 8a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Grenada, MS?
Start tomatoes indoors Feb 26 and plant out Apr 16 in Grenada. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Grenada?
Two: plant Mar 5 and again by Sep 9; both mature before Nov 7.
When do I plant garlic in Grenada?
Oct 31 to Nov 21; it overwinters and is ready the following summer.
Can I get two tomato crops in Grenada?
Yes: plant out Apr 16 for a summer crop, and set out a second round of transplants by Jul 1 for a fall crop.
Which nearby ZIP has a longer season?
Greenwood (ZIP 38930) has 244 frost-free days, 32 more than Grenada (ZIP 38901). See Greenwood ZIP 38930 frost dates
Nearby and related
- Frost dates for Greenwood, MS 38930 (25.5 mi)
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- Frost dates for Clarksdale, MS 38614 (53.9 mi)
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