Frost Dates for Lake Butler, FL 32054
Last spring frost March 4 · First fall frost November 26 · 267 frost-free days · USDA Zone 9a
ZIP 32054 has about 12,600 people.
Very long season: 267 frost-free days. Spring frost risk spans February 10–March 26 (44 days). Fall frost risk spans November 3–December 18 (45 days).
Frost probability for 32054
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | March 26 | March 4 | February 10 |
| Fall (first frost) | November 3 | November 26 | December 18 |
Dates come from NOAA 1971–2000 freeze probabilities at HIGH SPRINGS (29.8 km away); the 50% date is the median year.
Which crops fit a 267-day season in Lake Butler
In Lake Butler (267 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Jan 28 | Mar 18–Mar 25 | 225 | fits: 80 days to maturity, 225 available after Mar 18. | Jul 27 |
| Pepper | Jan 21 | Mar 18–Mar 25 | 225 | fits: 75 days to maturity, 225 available after Mar 18. | Aug 1 |
| Lettuce | Jan 7 | Feb 4–Feb 11 | 302 | two-plantings: Plant Feb 4 and again by Oct 5; both mature before Dec 3. | Oct 5 |
| Carrots | — | Feb 11–Feb 18 | 309 | fits: 70 days to maturity, 309 available after Feb 11. | Sep 24 |
| Cucumber | Feb 11 | Mar 18–Mar 25 | 239 | two-plantings: Plant Mar 18 and again by Aug 30; both mature before Nov 12. | Aug 30 |
| Beans | — | Mar 11–Mar 25 | 253 | two-plantings: Plant Mar 11 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Peas | — | Jan 7–Mar 18 | 330 | fits: 65 days to maturity, 330 available after Jan 7. | Sep 15 |
| Zucchini | Feb 18 | Mar 18–Mar 25 | 239 | two-plantings: Plant Mar 18 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Onion | Dec 10 | Feb 4–Feb 18 | 302 | fits: 100 days to maturity, 302 available after Feb 4. | — |
| Spinach | — | Jan 7–Feb 25 | 344 | two-plantings: Plant Jan 7 and again by Oct 24; both mature before Dec 17. | Oct 24 |
| Kale | Dec 24 | Feb 4–Feb 18 | 316 | two-plantings: Plant Feb 4 and again by Oct 9; both mature before Dec 17. | Oct 9 |
| Broccoli | Jan 7 | Feb 4–Feb 18 | 302 | fits: 80 days to maturity, 302 available after Feb 4. | Aug 31 |
| Cabbage | Jan 7 | Feb 4–Feb 18 | 316 | fits: 70 days to maturity, 316 available after Feb 4. | Sep 24 |
| Radish | — | Jan 7–Apr 1 | 330 | two-plantings: Plant Jan 7 and again by Oct 25; both mature before Dec 3. | Oct 25 |
| Beets | — | Jan 7–Apr 1 | 330 | two-plantings: Plant Jan 7 and again by Sep 25; both mature before Dec 3. | Sep 25 |
| Potatoes | — | Feb 18–Feb 25 | 288 | fits: 90 days to maturity, 288 available after Feb 18. | — |
| Garlic | — | Nov 26 | 372 | overwinter: Plant Nov 26 to Dec 17; harvest the following summer. | Dec 17 |
| Strawberry | — | Jan 28–Mar 25 | 323 | perennial: A perennial: plant Jan 28; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 4 | Mar 11–Mar 18 | 239 | fits: 75 days to maturity, 239 available after Mar 11. | Aug 8 |
| Pumpkin | Feb 18 | Mar 18–Mar 18 | 232 | fits: 100 days to maturity, 232 available after Mar 18. | Jul 14 |
| Cauliflower | Jan 21 | Feb 25–Mar 11 | 281 | fits: 75 days to maturity, 281 available after Feb 25. | Sep 5 |
| Swiss Chard | Jan 7 | Feb 18–Feb 18 | 288 | two-plantings: Plant Feb 18 and again by Sep 25; both mature before Dec 3. | Sep 25 |
| Arugula | — | Jan 7–Apr 1 | 344 | two-plantings: Plant Jan 7 and again by Oct 24; both mature before Dec 17. | Oct 24 |
| Brussel Sprouts | Jan 7 | Feb 4–Feb 18 | 316 | fits: 100 days to maturity, 316 available after Feb 4. | Aug 25 |
| Butternut Squash | Feb 18 | Mar 18–Mar 25 | 232 | fits: 100 days to maturity, 232 available after Mar 18. | Jul 14 |
| Eggplant | Jan 14 | Mar 18–Mar 25 | 225 | fits: 70 days to maturity, 225 available after Mar 18. | Aug 6 |
| Okra | Feb 4 | Mar 11–Mar 18 | 246 | two-plantings: Plant Mar 11 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Basil | Jan 28 | Mar 25–Mar 25 | 232 | two-plantings: Plant Mar 25 and again by Aug 30; both mature before Nov 12. | Aug 30 |
| Cilantro | — | Feb 4–Feb 25 | 302 | two-plantings: Plant Feb 4 and again by Sep 30; both mature before Dec 3. | Sep 30 |
| Parsley | Dec 24 | Mar 11–Mar 18 | 267 | fits: 70 days to maturity, 267 available after Mar 11. | Sep 10 |
| Celery | Dec 24 | Mar 11–Mar 25 | 267 | fits: 120 days to maturity, 267 available after Mar 11. | Jul 22 |
| Scallions | Dec 24 | Feb 4–Feb 18 | 316 | two-plantings: Plant Feb 4 and again by Oct 4; both mature before Dec 17. | Oct 4 |
| Turnip | — | Feb 4–Feb 18 | 316 | two-plantings: Plant Feb 4 and again by Oct 14; both mature before Dec 17. | Oct 14 |
| Kohlrabi | — | Jan 21–Feb 4 | 330 | two-plantings: Plant Jan 21 and again by Oct 9; both mature before Dec 17. | Oct 9 |
| Bok Choy | Feb 4 | Feb 25–Mar 4 | 281 | two-plantings: Plant Feb 25 and again by Oct 5; both mature before Dec 3. | Oct 5 |
| Collards | Dec 24 | Feb 4–Feb 18 | 316 | two-plantings: Plant Feb 4 and again by Oct 4; both mature before Dec 17. | Oct 4 |
| Cantaloupe | Feb 18 | Mar 18–Mar 25 | 225 | fits: 85 days to maturity, 225 available after Mar 18. | Jul 22 |
| Chives | Dec 10 | Mar 11–Mar 18 | 281 | fits: 90 days to maturity, 281 available after Mar 11. | — |
| Dill | — | Jan 7–Apr 1 | 330 | two-plantings: Plant Jan 7 and again by Sep 25; both mature before Dec 3. | Sep 25 |
| Oregano | Dec 24 | Mar 11–Mar 18 | 281 | fits: 80 days to maturity, 281 available after Mar 11. | — |
| Rosemary | Dec 10 | Mar 11–Mar 18 | 267 | fits: 80 days to maturity, 267 available after Mar 11. | — |
| Sage | Jan 7 | Mar 11–Mar 18 | 281 | fits: 75 days to maturity, 281 available after Mar 11. | — |
| Thyme | Dec 24 | Mar 11–Mar 18 | 281 | fits: 90 days to maturity, 281 available after Mar 11. | — |
| Calendula | Jan 21 | Feb 18–Mar 4 | 288 | two-plantings: Plant Feb 18 and again by Sep 30; both mature before Dec 3. | Sep 30 |
| Cosmos | Feb 4 | Mar 4–Mar 18 | 253 | two-plantings: Plant Mar 4 and again by Aug 30; both mature before Nov 12. | Aug 30 |
| Lavender | Dec 10 | Mar 4–Mar 18 | 288 | fits: 90 days to maturity, 288 available after Mar 4. | — |
| Marigolds | Jan 21 | Mar 4–Mar 11 | 253 | two-plantings: Plant Mar 4 and again by Sep 9; both mature before Nov 12. | Sep 9 |
| Melons | Feb 18 | Mar 18–Mar 25 | 225 | fits: 85 days to maturity, 225 available after Mar 18. | Jul 22 |
| Mint | — | Mar 4–Mar 18 | 288 | fits: 90 days to maturity, 288 available after Mar 4. | — |
| Nasturtiums | Feb 4 | Mar 4–Mar 11 | 253 | two-plantings: Plant Mar 4 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Pole Beans | — | Mar 11–Mar 25 | 246 | fits: 65 days to maturity, 246 available after Mar 11. | Aug 25 |
| Spaghetti Squash | Feb 18 | Mar 18–Mar 25 | 232 | fits: 90 days to maturity, 232 available after Mar 18. | Jul 24 |
| Sunflowers | — | Mar 4–Mar 18 | 253 | fits: 70 days to maturity, 253 available after Mar 4. | Aug 20 |
| Tomatillos | Jan 7 | Mar 11–Mar 18 | 232 | fits: 75 days to maturity, 232 available after Mar 11. | Aug 1 |
| Watermelon | Feb 18 | Mar 11–Mar 18 | 232 | fits: 80 days to maturity, 232 available after Mar 11. | Jul 27 |
| Yellow Squash | Feb 18 | Mar 18–Mar 25 | 239 | two-plantings: Plant Mar 18 and again by Sep 4; both mature before Nov 12. | Sep 4 |
| Zinnias | Feb 4 | Mar 4–Mar 18 | 253 | two-plantings: Plant Mar 4 and again by Aug 30; both mature before Nov 12. | Aug 30 |
Month by month in Lake Butler
| Month | What to do |
|---|---|
| January | Start indoors: Broccoli (Jan 7), Brussel Sprouts (Jan 7), Cabbage (Jan 7), Lettuce (Jan 7), Sage (Jan 7), Swiss Chard (Jan 7), +8 more. Direct sow from: Arugula (Jan 7), Beets (Jan 7), Dill (Jan 7), Peas (Jan 7), Radish (Jan 7), Spinach (Jan 7), +1 more. Plant: Strawberry (Jan 28). |
| February | Start indoors: Bok Choy (Feb 4), Corn (Feb 4), Cosmos (Feb 4), Nasturtiums (Feb 4), Okra (Feb 4), Zinnias (Feb 4), +9 more. Direct sow from: Cilantro (Feb 4), Turnip (Feb 4), Carrots (Feb 11), Potatoes (Feb 18). Transplant from: Broccoli (Feb 4), Brussel Sprouts (Feb 4), Cabbage (Feb 4), Collards (Feb 4), Kale (Feb 4), Lettuce (Feb 4), +6 more. |
| March | Direct sow from: Sunflowers (Mar 4), Beans (Mar 11), Pole Beans (Mar 11). Transplant from: Cosmos (Mar 4), Lavender (Mar 4), Marigolds (Mar 4), Mint (Mar 4), Nasturtiums (Mar 4), Zinnias (Mar 4), +23 more. Last frost around March 4. |
| April | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 14), Pumpkin (Jul 14), Cantaloupe (Jul 22), Celery (Jul 22), Melons (Jul 22), Spaghetti Squash (Jul 24), +2 more. |
| August | Last sowing dates: Pepper (Aug 1), Tomatillos (Aug 1), Eggplant (Aug 6), Corn (Aug 8), Sunflowers (Aug 20), Brussel Sprouts (Aug 25), +6 more. |
| September | Last sowing dates: Nasturtiums (Sep 4), Okra (Sep 4), Yellow Squash (Sep 4), Zucchini (Sep 4), Cauliflower (Sep 5), Beans (Sep 6), +10 more. |
| October | Last sowing dates: Collards (Oct 4), Scallions (Oct 4), Bok Choy (Oct 5), Lettuce (Oct 5), Kale (Oct 9), Kohlrabi (Oct 9), +4 more. |
| November | Direct sow from: Garlic (Nov 26). First frost around November 26. |
| December | Start indoors: Chives (Dec 10), Lavender (Dec 10), Onion (Dec 10), Rosemary (Dec 10), Celery (Dec 24), Collards (Dec 24), +5 more. Last sowing dates: Garlic (Dec 17). |
Frequently Asked Questions
What is the last frost date for Lake Butler, FL (ZIP 32054)?
The median last spring frost date for Lake Butler, FL (ZIP code 32054) is around March 4. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 10; one in ten it runs past March 26.
What is the first fall frost date in Lake Butler, FL?
The median first fall frost date for Lake Butler, FL is around November 26. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around November 3 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Lake Butler, FL?
The frost-free growing season in Lake Butler is about 267 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Lake Butler (267 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Lake Butler, FL?
Lake Butler, FL is in USDA hardiness zone 9a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Lake Butler, FL?
Start tomatoes indoors Jan 28 and plant out Mar 18 in Lake Butler. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Lake Butler?
Two: plant Feb 4 and again by Oct 5; both mature before Dec 3.
When do I plant garlic in Lake Butler?
Nov 26 to Dec 17; it overwinters and is ready the following summer.
Can I get two tomato crops in Lake Butler?
Yes: plant out Mar 18 for a summer crop, and set out a second round of transplants by Jul 27 for a fall crop.
Which nearby ZIP has a longer season?
Alachua (ZIP 32615) has 274 frost-free days, 7 more than Lake Butler (ZIP 32054). See Alachua ZIP 32615 frost dates
Nearby and related
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