Frost Dates for Lincoln City, OR 97367
Last spring frost April 8 · First fall frost November 17 · 223 frost-free days · USDA Zone 9a
ZIP 97367 has about 11,200 people.
Long season: 223 frost-free days. Spring frost risk spans March 15–May 5 (51 days). Fall frost risk spans October 18–December 6 (49 days).
Frost probability for 97367
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 5 | April 8 | March 15 |
| Fall (first frost) | October 18 | November 17 | December 6 |
Dates come from NOAA 1971–2000 freeze probabilities at CLOVERDALE (33.1 km away); the 50% date is the median year.
Which crops fit a 223-day season in Lincoln City
In Lincoln City (223 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 4 | Apr 22–Apr 29 | 181 | fits: 80 days to maturity, 181 available after Apr 22. | Jul 18 |
| Pepper | Feb 25 | Apr 22–Apr 29 | 181 | fits: 75 days to maturity, 181 available after Apr 22. | Jul 23 |
| Lettuce | Feb 11 | Mar 11–Mar 18 | 258 | two-plantings: Plant Mar 11 and again by Sep 26; both mature before Nov 24. | Sep 26 |
| Carrots | — | Mar 18–Mar 25 | 265 | fits: 70 days to maturity, 265 available after Mar 18. | Sep 15 |
| Cucumber | Mar 18 | Apr 22–Apr 29 | 195 | two-plantings: Plant Apr 22 and again by Aug 21; both mature before Nov 3. | Aug 21 |
| Beans | — | Apr 15–Apr 29 | 209 | two-plantings: Plant Apr 15 and again by Aug 28; both mature before Nov 10. | Aug 28 |
| Peas | — | Feb 11–Apr 22 | 286 | fits: 65 days to maturity, 286 available after Feb 11. | Sep 6 |
| Zucchini | Mar 25 | Apr 22–Apr 29 | 195 | two-plantings: Plant Apr 22 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Onion | Jan 14 | Mar 11–Mar 25 | 258 | fits: 100 days to maturity, 258 available after Mar 11. | — |
| Spinach | — | Feb 11–Apr 1 | 300 | two-plantings: Plant Feb 11 and again by Oct 15; both mature before Dec 8. | Oct 15 |
| Kale | Jan 28 | Mar 11–Mar 25 | 272 | two-plantings: Plant Mar 11 and again by Sep 30; both mature before Dec 8. | Sep 30 |
| Broccoli | Feb 11 | Mar 11–Mar 25 | 258 | fits: 80 days to maturity, 258 available after Mar 11. | Aug 22 |
| Cabbage | Feb 11 | Mar 11–Mar 25 | 272 | fits: 70 days to maturity, 272 available after Mar 11. | Sep 15 |
| Radish | — | Feb 11–May 6 | 286 | two-plantings: Plant Feb 11 and again by Oct 16; both mature before Nov 24. | Oct 16 |
| Beets | — | Feb 11–May 6 | 286 | two-plantings: Plant Feb 11 and again by Sep 16; both mature before Nov 24. | Sep 16 |
| Potatoes | — | Mar 25–Apr 1 | 244 | fits: 90 days to maturity, 244 available after Mar 25. | — |
| Garlic | — | Nov 17 | 328 | overwinter: Plant Nov 17 to Dec 8; harvest the following summer. | Dec 8 |
| Strawberry | — | Mar 4–Apr 29 | 279 | perennial: A perennial: plant Mar 4; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 11 | Apr 15–Apr 22 | 195 | fits: 75 days to maturity, 195 available after Apr 15. | Jul 30 |
| Pumpkin | Mar 25 | Apr 22–Apr 22 | 188 | fits: 100 days to maturity, 188 available after Apr 22. | Jul 5 |
| Cauliflower | Feb 25 | Apr 1–Apr 15 | 237 | fits: 75 days to maturity, 237 available after Apr 1. | Aug 27 |
| Swiss Chard | Feb 11 | Mar 25–Mar 25 | 244 | two-plantings: Plant Mar 25 and again by Sep 16; both mature before Nov 24. | Sep 16 |
| Arugula | — | Feb 11–May 6 | 300 | two-plantings: Plant Feb 11 and again by Oct 15; both mature before Dec 8. | Oct 15 |
| Brussel Sprouts | Feb 11 | Mar 11–Mar 25 | 272 | fits: 100 days to maturity, 272 available after Mar 11. | Aug 16 |
| Butternut Squash | Mar 25 | Apr 22–Apr 29 | 188 | fits: 100 days to maturity, 188 available after Apr 22. | Jul 5 |
| Eggplant | Feb 18 | Apr 22–Apr 29 | 181 | fits: 70 days to maturity, 181 available after Apr 22. | Jul 28 |
| Okra | Mar 11 | Apr 15–Apr 22 | 202 | two-plantings: Plant Apr 15 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Basil | Mar 4 | Apr 29–Apr 29 | 188 | two-plantings: Plant Apr 29 and again by Aug 21; both mature before Nov 3. | Aug 21 |
| Cilantro | — | Mar 11–Apr 1 | 258 | two-plantings: Plant Mar 11 and again by Sep 21; both mature before Nov 24. | Sep 21 |
| Parsley | Jan 28 | Apr 15–Apr 22 | 223 | fits: 70 days to maturity, 223 available after Apr 15. | Sep 1 |
| Celery | Jan 28 | Apr 15–Apr 29 | 223 | fits: 120 days to maturity, 223 available after Apr 15. | Jul 13 |
| Scallions | Jan 28 | Mar 11–Mar 25 | 272 | two-plantings: Plant Mar 11 and again by Sep 25; both mature before Dec 8. | Sep 25 |
| Turnip | — | Mar 11–Mar 25 | 272 | two-plantings: Plant Mar 11 and again by Oct 5; both mature before Dec 8. | Oct 5 |
| Kohlrabi | — | Feb 25–Mar 11 | 286 | two-plantings: Plant Feb 25 and again by Sep 30; both mature before Dec 8. | Sep 30 |
| Bok Choy | Mar 11 | Apr 1–Apr 8 | 237 | two-plantings: Plant Apr 1 and again by Sep 26; both mature before Nov 24. | Sep 26 |
| Collards | Jan 28 | Mar 11–Mar 25 | 272 | two-plantings: Plant Mar 11 and again by Sep 25; both mature before Dec 8. | Sep 25 |
| Cantaloupe | Mar 25 | Apr 22–Apr 29 | 181 | fits: 85 days to maturity, 181 available after Apr 22. | Jul 13 |
| Chives | Jan 14 | Apr 15–Apr 22 | 237 | fits: 90 days to maturity, 237 available after Apr 15. | — |
| Dill | — | Feb 11–May 6 | 286 | two-plantings: Plant Feb 11 and again by Sep 16; both mature before Nov 24. | Sep 16 |
| Oregano | Jan 28 | Apr 15–Apr 22 | 237 | fits: 80 days to maturity, 237 available after Apr 15. | — |
| Rosemary | Jan 14 | Apr 15–Apr 22 | 223 | fits: 80 days to maturity, 223 available after Apr 15. | — |
| Sage | Feb 11 | Apr 15–Apr 22 | 237 | fits: 75 days to maturity, 237 available after Apr 15. | — |
| Thyme | Jan 28 | Apr 15–Apr 22 | 237 | fits: 90 days to maturity, 237 available after Apr 15. | — |
| Calendula | Feb 25 | Mar 25–Apr 8 | 244 | two-plantings: Plant Mar 25 and again by Sep 21; both mature before Nov 24. | Sep 21 |
| Cosmos | Mar 11 | Apr 8–Apr 22 | 209 | two-plantings: Plant Apr 8 and again by Aug 21; both mature before Nov 3. | Aug 21 |
| Lavender | Jan 14 | Apr 8–Apr 22 | 244 | fits: 90 days to maturity, 244 available after Apr 8. | — |
| Marigolds | Feb 25 | Apr 8–Apr 15 | 209 | two-plantings: Plant Apr 8 and again by Aug 31; both mature before Nov 3. | Aug 31 |
| Melons | Mar 25 | Apr 22–Apr 29 | 181 | fits: 85 days to maturity, 181 available after Apr 22. | Jul 13 |
| Mint | — | Apr 8–Apr 22 | 244 | fits: 90 days to maturity, 244 available after Apr 8. | — |
| Nasturtiums | Mar 11 | Apr 8–Apr 15 | 209 | two-plantings: Plant Apr 8 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Pole Beans | — | Apr 15–Apr 29 | 202 | fits: 65 days to maturity, 202 available after Apr 15. | Aug 16 |
| Spaghetti Squash | Mar 25 | Apr 22–Apr 29 | 188 | fits: 90 days to maturity, 188 available after Apr 22. | Jul 15 |
| Sunflowers | — | Apr 8–Apr 22 | 209 | fits: 70 days to maturity, 209 available after Apr 8. | Aug 11 |
| Tomatillos | Feb 11 | Apr 15–Apr 22 | 188 | fits: 75 days to maturity, 188 available after Apr 15. | Jul 23 |
| Watermelon | Mar 25 | Apr 15–Apr 22 | 188 | fits: 80 days to maturity, 188 available after Apr 15. | Jul 18 |
| Yellow Squash | Mar 25 | Apr 22–Apr 29 | 195 | two-plantings: Plant Apr 22 and again by Aug 26; both mature before Nov 3. | Aug 26 |
| Zinnias | Mar 11 | Apr 8–Apr 22 | 209 | two-plantings: Plant Apr 8 and again by Aug 21; both mature before Nov 3. | Aug 21 |
Month by month in Lincoln City
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 14), Lavender (Jan 14), Onion (Jan 14), Rosemary (Jan 14), Celery (Jan 28), Collards (Jan 28), +5 more. |
| February | Start indoors: Broccoli (Feb 11), Brussel Sprouts (Feb 11), Cabbage (Feb 11), Lettuce (Feb 11), Sage (Feb 11), Swiss Chard (Feb 11), +6 more. Direct sow from: Arugula (Feb 11), Beets (Feb 11), Dill (Feb 11), Peas (Feb 11), Radish (Feb 11), Spinach (Feb 11), +1 more. |
| March | Start indoors: Basil (Mar 4), Tomato (Mar 4), Bok Choy (Mar 11), Corn (Mar 11), Cosmos (Mar 11), Nasturtiums (Mar 11), +11 more. Direct sow from: Cilantro (Mar 11), Turnip (Mar 11), Carrots (Mar 18), Potatoes (Mar 25). Transplant from: Broccoli (Mar 11), Brussel Sprouts (Mar 11), Cabbage (Mar 11), Collards (Mar 11), Kale (Mar 11), Lettuce (Mar 11), +4 more. Plant: Strawberry (Mar 4). |
| April | Direct sow from: Sunflowers (Apr 8), Beans (Apr 15), Pole Beans (Apr 15). Transplant from: Bok Choy (Apr 1), Cauliflower (Apr 1), Cosmos (Apr 8), Lavender (Apr 8), Marigolds (Apr 8), Mint (Apr 8), +25 more. Last frost around April 8. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| July | Last sowing dates: Butternut Squash (Jul 5), Pumpkin (Jul 5), Cantaloupe (Jul 13), Celery (Jul 13), Melons (Jul 13), Spaghetti Squash (Jul 15), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 11), Brussel Sprouts (Aug 16), Pole Beans (Aug 16), Basil (Aug 21), Cosmos (Aug 21), Cucumber (Aug 21), +9 more. |
| September | Last sowing dates: Parsley (Sep 1), Peas (Sep 6), Cabbage (Sep 15), Carrots (Sep 15), Beets (Sep 16), Dill (Sep 16), +9 more. |
| October | Last sowing dates: Turnip (Oct 5), Arugula (Oct 15), Spinach (Oct 15), Radish (Oct 16). |
| November | Direct sow from: Garlic (Nov 17). First frost around November 17. |
| December | Last sowing dates: Garlic (Dec 8). |
Frequently Asked Questions
What is the last frost date for Lincoln City, OR (ZIP 97367)?
The median last spring frost date for Lincoln City, OR (ZIP code 97367) is around April 8. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 15; one in ten it runs past May 5.
What is the first fall frost date in Lincoln City, OR?
The median first fall frost date for Lincoln City, OR is around November 17. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 18 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Lincoln City, OR?
The frost-free growing season in Lincoln City is about 223 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Lincoln City (223 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Lincoln City, OR?
Lincoln City, OR is in USDA hardiness zone 9a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Lincoln City, OR?
Start tomatoes indoors Mar 4 and plant out Apr 22 in Lincoln City. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Lincoln City?
Two: plant Mar 11 and again by Sep 26; both mature before Nov 24.
When do I plant garlic in Lincoln City?
Nov 17 to Dec 8; it overwinters and is ready the following summer.
Can I get two tomato crops in Lincoln City?
Yes: plant out Apr 22 for a summer crop, and set out a second round of transplants by Jul 18 for a fall crop.
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