Frost Dates for Lincoln University, PA 19352
Last spring frost April 18 · First fall frost October 25 · 190 frost-free days · USDA Zone 7a
ZIP 19352 has about 11,500 people.
Long season: 190 frost-free days. Spring frost risk spans April 3–April 29 (26 days). Fall frost risk spans October 10–November 10 (31 days).
Frost probability for 19352
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 29 | April 18 | April 3 |
| Fall (first frost) | October 10 | October 25 | November 10 |
Dates come from NOAA 1971–2000 freeze probabilities at NEWARK AG FARM (17.6 km away); the 50% date is the median year.
Which crops fit a 190-day season in Lincoln University
In Lincoln University (190 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 14 | May 2–May 9 | 148 | fits: 80 days to maturity, 148 available after May 2. | Jun 25 |
| Pepper | Mar 7 | May 2–May 9 | 148 | fits: 75 days to maturity, 148 available after May 2. | Jun 30 |
| Lettuce | Feb 21 | Mar 21–Mar 28 | 225 | two-plantings: Plant Mar 21 and again by Sep 3; both mature before Nov 1. | Sep 3 |
| Carrots | — | Mar 28–Apr 4 | 232 | fits: 70 days to maturity, 232 available after Mar 28. | Aug 23 |
| Cucumber | Mar 28 | May 2–May 9 | 162 | two-plantings: Plant May 2 and again by Jul 29; both mature before Oct 11. | Jul 29 |
| Beans | — | Apr 25–May 9 | 176 | two-plantings: Plant Apr 25 and again by Aug 5; both mature before Oct 18. | Aug 5 |
| Peas | — | Feb 21–May 2 | 253 | fits: 65 days to maturity, 253 available after Feb 21. | Aug 14 |
| Zucchini | Apr 4 | May 2–May 9 | 162 | two-plantings: Plant May 2 and again by Aug 3; both mature before Oct 11. | Aug 3 |
| Onion | Jan 24 | Mar 21–Apr 4 | 225 | fits: 100 days to maturity, 225 available after Mar 21. | — |
| Spinach | — | Feb 21–Apr 11 | 267 | two-plantings: Plant Feb 21 and again by Sep 22; both mature before Nov 15. | Sep 22 |
| Kale | Feb 7 | Mar 21–Apr 4 | 239 | two-plantings: Plant Mar 21 and again by Sep 7; both mature before Nov 15. | Sep 7 |
| Broccoli | Feb 21 | Mar 21–Apr 4 | 225 | fits: 80 days to maturity, 225 available after Mar 21. | Jul 30 |
| Cabbage | Feb 21 | Mar 21–Apr 4 | 239 | fits: 70 days to maturity, 239 available after Mar 21. | Aug 23 |
| Radish | — | Feb 21–May 16 | 253 | two-plantings: Plant Feb 21 and again by Sep 23; both mature before Nov 1. | Sep 23 |
| Beets | — | Feb 21–May 16 | 253 | two-plantings: Plant Feb 21 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Potatoes | — | Apr 4–Apr 11 | 211 | fits: 90 days to maturity, 211 available after Apr 4. | — |
| Garlic | — | Oct 25 | 295 | overwinter: Plant Oct 25 to Nov 15; harvest the following summer. | Nov 15 |
| Strawberry | — | Mar 14–May 9 | 246 | perennial: A perennial: plant Mar 14; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 21 | Apr 25–May 2 | 162 | fits: 75 days to maturity, 162 available after Apr 25. | Jul 7 |
| Pumpkin | Apr 4 | May 2–May 2 | 155 | fits: 100 days to maturity, 155 available after May 2. | Jun 12 |
| Cauliflower | Mar 7 | Apr 11–Apr 25 | 204 | fits: 75 days to maturity, 204 available after Apr 11. | Aug 4 |
| Swiss Chard | Feb 21 | Apr 4–Apr 4 | 211 | two-plantings: Plant Apr 4 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Arugula | — | Feb 21–May 16 | 267 | two-plantings: Plant Feb 21 and again by Sep 22; both mature before Nov 15. | Sep 22 |
| Brussel Sprouts | Feb 21 | Mar 21–Apr 4 | 239 | fits: 100 days to maturity, 239 available after Mar 21. | Jul 24 |
| Butternut Squash | Apr 4 | May 2–May 9 | 155 | fits: 100 days to maturity, 155 available after May 2. | Jun 12 |
| Eggplant | Feb 28 | May 2–May 9 | 148 | fits: 70 days to maturity, 148 available after May 2. | Jul 5 |
| Okra | Mar 21 | Apr 25–May 2 | 169 | two-plantings: Plant Apr 25 and again by Aug 3; both mature before Oct 11. | Aug 3 |
| Basil | Mar 14 | May 9–May 9 | 155 | two-plantings: Plant May 9 and again by Jul 29; both mature before Oct 11. | Jul 29 |
| Cilantro | — | Mar 21–Apr 11 | 225 | two-plantings: Plant Mar 21 and again by Aug 29; both mature before Nov 1. | Aug 29 |
| Parsley | Feb 7 | Apr 25–May 2 | 190 | fits: 70 days to maturity, 190 available after Apr 25. | Aug 9 |
| Celery | Feb 7 | Apr 25–May 9 | 190 | fits: 120 days to maturity, 190 available after Apr 25. | Jun 20 |
| Scallions | Feb 7 | Mar 21–Apr 4 | 239 | two-plantings: Plant Mar 21 and again by Sep 2; both mature before Nov 15. | Sep 2 |
| Turnip | — | Mar 21–Apr 4 | 239 | two-plantings: Plant Mar 21 and again by Sep 12; both mature before Nov 15. | Sep 12 |
| Kohlrabi | — | Mar 7–Mar 21 | 253 | two-plantings: Plant Mar 7 and again by Sep 7; both mature before Nov 15. | Sep 7 |
| Bok Choy | Mar 21 | Apr 11–Apr 18 | 204 | two-plantings: Plant Apr 11 and again by Sep 3; both mature before Nov 1. | Sep 3 |
| Collards | Feb 7 | Mar 21–Apr 4 | 239 | two-plantings: Plant Mar 21 and again by Sep 2; both mature before Nov 15. | Sep 2 |
| Cantaloupe | Apr 4 | May 2–May 9 | 148 | fits: 85 days to maturity, 148 available after May 2. | Jun 20 |
| Chives | Jan 24 | Apr 25–May 2 | 204 | fits: 90 days to maturity, 204 available after Apr 25. | — |
| Dill | — | Feb 21–May 16 | 253 | two-plantings: Plant Feb 21 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Oregano | Feb 7 | Apr 25–May 2 | 204 | fits: 80 days to maturity, 204 available after Apr 25. | — |
| Rosemary | Jan 24 | Apr 25–May 2 | 190 | fits: 80 days to maturity, 190 available after Apr 25. | — |
| Sage | Feb 21 | Apr 25–May 2 | 204 | fits: 75 days to maturity, 204 available after Apr 25. | — |
| Thyme | Feb 7 | Apr 25–May 2 | 204 | fits: 90 days to maturity, 204 available after Apr 25. | — |
| Calendula | Mar 7 | Apr 4–Apr 18 | 211 | two-plantings: Plant Apr 4 and again by Aug 29; both mature before Nov 1. | Aug 29 |
| Cosmos | Mar 21 | Apr 18–May 2 | 176 | two-plantings: Plant Apr 18 and again by Jul 29; both mature before Oct 11. | Jul 29 |
| Lavender | Jan 24 | Apr 18–May 2 | 211 | fits: 90 days to maturity, 211 available after Apr 18. | — |
| Marigolds | Mar 7 | Apr 18–Apr 25 | 176 | two-plantings: Plant Apr 18 and again by Aug 8; both mature before Oct 11. | Aug 8 |
| Melons | Apr 4 | May 2–May 9 | 148 | fits: 85 days to maturity, 148 available after May 2. | Jun 20 |
| Mint | — | Apr 18–May 2 | 211 | fits: 90 days to maturity, 211 available after Apr 18. | — |
| Nasturtiums | Mar 21 | Apr 18–Apr 25 | 176 | two-plantings: Plant Apr 18 and again by Aug 3; both mature before Oct 11. | Aug 3 |
| Pole Beans | — | Apr 25–May 9 | 169 | fits: 65 days to maturity, 169 available after Apr 25. | Jul 24 |
| Spaghetti Squash | Apr 4 | May 2–May 9 | 155 | fits: 90 days to maturity, 155 available after May 2. | Jun 22 |
| Sunflowers | — | Apr 18–May 2 | 176 | fits: 70 days to maturity, 176 available after Apr 18. | Jul 19 |
| Tomatillos | Feb 21 | Apr 25–May 2 | 155 | fits: 75 days to maturity, 155 available after Apr 25. | Jun 30 |
| Watermelon | Apr 4 | Apr 25–May 2 | 155 | fits: 80 days to maturity, 155 available after Apr 25. | Jun 25 |
| Yellow Squash | Apr 4 | May 2–May 9 | 162 | two-plantings: Plant May 2 and again by Aug 3; both mature before Oct 11. | Aug 3 |
| Zinnias | Mar 21 | Apr 18–May 2 | 176 | two-plantings: Plant Apr 18 and again by Jul 29; both mature before Oct 11. | Jul 29 |
Month by month in Lincoln University
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 24), Lavender (Jan 24), Onion (Jan 24), Rosemary (Jan 24). |
| February | Start indoors: Celery (Feb 7), Collards (Feb 7), Kale (Feb 7), Oregano (Feb 7), Parsley (Feb 7), Scallions (Feb 7), +9 more. Direct sow from: Arugula (Feb 21), Beets (Feb 21), Dill (Feb 21), Peas (Feb 21), Radish (Feb 21), Spinach (Feb 21). |
| March | Start indoors: Calendula (Mar 7), Cauliflower (Mar 7), Marigolds (Mar 7), Pepper (Mar 7), Basil (Mar 14), Tomato (Mar 14), +7 more. Direct sow from: Kohlrabi (Mar 7), Cilantro (Mar 21), Turnip (Mar 21), Carrots (Mar 28). Transplant from: Broccoli (Mar 21), Brussel Sprouts (Mar 21), Cabbage (Mar 21), Collards (Mar 21), Kale (Mar 21), Lettuce (Mar 21), +2 more. Plant: Strawberry (Mar 14). |
| April | Start indoors: Butternut Squash (Apr 4), Cantaloupe (Apr 4), Melons (Apr 4), Pumpkin (Apr 4), Spaghetti Squash (Apr 4), Watermelon (Apr 4), +2 more. Direct sow from: Potatoes (Apr 4), Sunflowers (Apr 18), Beans (Apr 25), Pole Beans (Apr 25). Transplant from: Calendula (Apr 4), Swiss Chard (Apr 4), Bok Choy (Apr 11), Cauliflower (Apr 11), Cosmos (Apr 18), Lavender (Apr 18), +15 more. Last frost around April 18. |
| May | Transplant from: Butternut Squash (May 2), Cantaloupe (May 2), Cucumber (May 2), Eggplant (May 2), Melons (May 2), Pepper (May 2), +6 more. |
| June | Last sowing dates: Butternut Squash (Jun 12), Pumpkin (Jun 12), Cantaloupe (Jun 20), Celery (Jun 20), Melons (Jun 20), Spaghetti Squash (Jun 22), +4 more. |
| July | Last sowing dates: Eggplant (Jul 5), Corn (Jul 7), Sunflowers (Jul 19), Brussel Sprouts (Jul 24), Pole Beans (Jul 24), Basil (Jul 29), +4 more. |
| August | Last sowing dates: Nasturtiums (Aug 3), Okra (Aug 3), Yellow Squash (Aug 3), Zucchini (Aug 3), Cauliflower (Aug 4), Beans (Aug 5), +10 more. |
| September | Last sowing dates: Collards (Sep 2), Scallions (Sep 2), Bok Choy (Sep 3), Lettuce (Sep 3), Kale (Sep 7), Kohlrabi (Sep 7), +4 more. |
| October | Direct sow from: Garlic (Oct 25). First frost around October 25. |
| November | Last sowing dates: Garlic (Nov 15). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Lincoln University, PA (ZIP 19352)?
The median last spring frost date for Lincoln University, PA (ZIP code 19352) is around April 18. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 3; one in ten it runs past April 29.
What is the first fall frost date in Lincoln University, PA?
The median first fall frost date for Lincoln University, PA is around October 25. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 10 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Lincoln University, PA?
The frost-free growing season in Lincoln University is about 190 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Lincoln University (190 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Lincoln University, PA?
Lincoln University, PA is in USDA hardiness zone 7a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Lincoln University, PA?
Start tomatoes indoors Mar 14 and plant out May 2 in Lincoln University. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Lincoln University?
Two: plant Mar 21 and again by Sep 3; both mature before Nov 1.
When do I plant garlic in Lincoln University?
Oct 25 to Nov 15; it overwinters and is ready the following summer.
Can I get two tomato crops in Lincoln University?
Yes: plant out May 2 for a summer crop, and set out a second round of transplants by Jun 25 for a fall crop.
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