Frost Dates for Livingston, TX 77351
Last spring frost March 11 · First fall frost November 21 · 255 frost-free days · USDA Zone 9a
ZIP 77351 has about 37,100 people.
Very long season: 255 frost-free days. Spring frost risk spans February 12–April 5 (52 days). Fall frost risk spans October 28–December 12 (45 days).
Frost probability for 77351
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 5 | March 11 | February 12 |
| Fall (first frost) | October 28 | November 21 | December 12 |
Dates come from NOAA 1971–2000 freeze probabilities at COLDSPRING 5 SSW (37.1 km away); the 50% date is the median year.
Which crops fit a 255-day season in Livingston
In Livingston (255 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 4 | Mar 25–Apr 1 | 213 | fits: 80 days to maturity, 213 available after Mar 25. | Jul 22 |
| Pepper | Jan 28 | Mar 25–Apr 1 | 213 | fits: 75 days to maturity, 213 available after Mar 25. | Jul 27 |
| Lettuce | Jan 14 | Feb 11–Feb 18 | 290 | two-plantings: Plant Feb 11 and again by Sep 30; both mature before Nov 28. | Sep 30 |
| Carrots | — | Feb 18–Feb 25 | 297 | fits: 70 days to maturity, 297 available after Feb 18. | Sep 19 |
| Cucumber | Feb 18 | Mar 25–Apr 1 | 227 | two-plantings: Plant Mar 25 and again by Aug 25; both mature before Nov 7. | Aug 25 |
| Beans | — | Mar 18–Apr 1 | 241 | two-plantings: Plant Mar 18 and again by Sep 1; both mature before Nov 14. | Sep 1 |
| Peas | — | Jan 14–Mar 25 | 318 | fits: 65 days to maturity, 318 available after Jan 14. | Sep 10 |
| Zucchini | Feb 25 | Mar 25–Apr 1 | 227 | two-plantings: Plant Mar 25 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Onion | Dec 17 | Feb 11–Feb 25 | 290 | fits: 100 days to maturity, 290 available after Feb 11. | — |
| Spinach | — | Jan 14–Mar 4 | 332 | two-plantings: Plant Jan 14 and again by Oct 19; both mature before Dec 12. | Oct 19 |
| Kale | Dec 31 | Feb 11–Feb 25 | 304 | two-plantings: Plant Feb 11 and again by Oct 4; both mature before Dec 12. | Oct 4 |
| Broccoli | Jan 14 | Feb 11–Feb 25 | 290 | fits: 80 days to maturity, 290 available after Feb 11. | Aug 26 |
| Cabbage | Jan 14 | Feb 11–Feb 25 | 304 | fits: 70 days to maturity, 304 available after Feb 11. | Sep 19 |
| Radish | — | Jan 14–Apr 8 | 318 | two-plantings: Plant Jan 14 and again by Oct 20; both mature before Nov 28. | Oct 20 |
| Beets | — | Jan 14–Apr 8 | 318 | two-plantings: Plant Jan 14 and again by Sep 20; both mature before Nov 28. | Sep 20 |
| Potatoes | — | Feb 25–Mar 4 | 276 | fits: 90 days to maturity, 276 available after Feb 25. | — |
| Garlic | — | Nov 21 | 360 | overwinter: Plant Nov 21 to Dec 12; harvest the following summer. | Dec 12 |
| Strawberry | — | Feb 4–Apr 1 | 311 | perennial: A perennial: plant Feb 4; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 11 | Mar 18–Mar 25 | 227 | fits: 75 days to maturity, 227 available after Mar 18. | Aug 3 |
| Pumpkin | Feb 25 | Mar 25–Mar 25 | 220 | fits: 100 days to maturity, 220 available after Mar 25. | Jul 9 |
| Cauliflower | Jan 28 | Mar 4–Mar 18 | 269 | fits: 75 days to maturity, 269 available after Mar 4. | Aug 31 |
| Swiss Chard | Jan 14 | Feb 25–Feb 25 | 276 | two-plantings: Plant Feb 25 and again by Sep 20; both mature before Nov 28. | Sep 20 |
| Arugula | — | Jan 14–Apr 8 | 332 | two-plantings: Plant Jan 14 and again by Oct 19; both mature before Dec 12. | Oct 19 |
| Brussel Sprouts | Jan 14 | Feb 11–Feb 25 | 304 | fits: 100 days to maturity, 304 available after Feb 11. | Aug 20 |
| Butternut Squash | Feb 25 | Mar 25–Apr 1 | 220 | fits: 100 days to maturity, 220 available after Mar 25. | Jul 9 |
| Eggplant | Jan 21 | Mar 25–Apr 1 | 213 | fits: 70 days to maturity, 213 available after Mar 25. | Aug 1 |
| Okra | Feb 11 | Mar 18–Mar 25 | 234 | two-plantings: Plant Mar 18 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Basil | Feb 4 | Apr 1–Apr 1 | 220 | two-plantings: Plant Apr 1 and again by Aug 25; both mature before Nov 7. | Aug 25 |
| Cilantro | — | Feb 11–Mar 4 | 290 | two-plantings: Plant Feb 11 and again by Sep 25; both mature before Nov 28. | Sep 25 |
| Parsley | Dec 31 | Mar 18–Mar 25 | 255 | fits: 70 days to maturity, 255 available after Mar 18. | Sep 5 |
| Celery | Dec 31 | Mar 18–Apr 1 | 255 | fits: 120 days to maturity, 255 available after Mar 18. | Jul 17 |
| Scallions | Dec 31 | Feb 11–Feb 25 | 304 | two-plantings: Plant Feb 11 and again by Sep 29; both mature before Dec 12. | Sep 29 |
| Turnip | — | Feb 11–Feb 25 | 304 | two-plantings: Plant Feb 11 and again by Oct 9; both mature before Dec 12. | Oct 9 |
| Kohlrabi | — | Jan 28–Feb 11 | 318 | two-plantings: Plant Jan 28 and again by Oct 4; both mature before Dec 12. | Oct 4 |
| Bok Choy | Feb 11 | Mar 4–Mar 11 | 269 | two-plantings: Plant Mar 4 and again by Sep 30; both mature before Nov 28. | Sep 30 |
| Collards | Dec 31 | Feb 11–Feb 25 | 304 | two-plantings: Plant Feb 11 and again by Sep 29; both mature before Dec 12. | Sep 29 |
| Cantaloupe | Feb 25 | Mar 25–Apr 1 | 213 | fits: 85 days to maturity, 213 available after Mar 25. | Jul 17 |
| Chives | Dec 17 | Mar 18–Mar 25 | 269 | fits: 90 days to maturity, 269 available after Mar 18. | — |
| Dill | — | Jan 14–Apr 8 | 318 | two-plantings: Plant Jan 14 and again by Sep 20; both mature before Nov 28. | Sep 20 |
| Oregano | Dec 31 | Mar 18–Mar 25 | 269 | fits: 80 days to maturity, 269 available after Mar 18. | — |
| Rosemary | Dec 17 | Mar 18–Mar 25 | 255 | fits: 80 days to maturity, 255 available after Mar 18. | — |
| Sage | Jan 14 | Mar 18–Mar 25 | 269 | fits: 75 days to maturity, 269 available after Mar 18. | — |
| Thyme | Dec 31 | Mar 18–Mar 25 | 269 | fits: 90 days to maturity, 269 available after Mar 18. | — |
| Calendula | Jan 28 | Feb 25–Mar 11 | 276 | two-plantings: Plant Feb 25 and again by Sep 25; both mature before Nov 28. | Sep 25 |
| Cosmos | Feb 11 | Mar 11–Mar 25 | 241 | two-plantings: Plant Mar 11 and again by Aug 25; both mature before Nov 7. | Aug 25 |
| Lavender | Dec 17 | Mar 11–Mar 25 | 276 | fits: 90 days to maturity, 276 available after Mar 11. | — |
| Marigolds | Jan 28 | Mar 11–Mar 18 | 241 | two-plantings: Plant Mar 11 and again by Sep 4; both mature before Nov 7. | Sep 4 |
| Melons | Feb 25 | Mar 25–Apr 1 | 213 | fits: 85 days to maturity, 213 available after Mar 25. | Jul 17 |
| Mint | — | Mar 11–Mar 25 | 276 | fits: 90 days to maturity, 276 available after Mar 11. | — |
| Nasturtiums | Feb 11 | Mar 11–Mar 18 | 241 | two-plantings: Plant Mar 11 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Pole Beans | — | Mar 18–Apr 1 | 234 | fits: 65 days to maturity, 234 available after Mar 18. | Aug 20 |
| Spaghetti Squash | Feb 25 | Mar 25–Apr 1 | 220 | fits: 90 days to maturity, 220 available after Mar 25. | Jul 19 |
| Sunflowers | — | Mar 11–Mar 25 | 241 | fits: 70 days to maturity, 241 available after Mar 11. | Aug 15 |
| Tomatillos | Jan 14 | Mar 18–Mar 25 | 220 | fits: 75 days to maturity, 220 available after Mar 18. | Jul 27 |
| Watermelon | Feb 25 | Mar 18–Mar 25 | 220 | fits: 80 days to maturity, 220 available after Mar 18. | Jul 22 |
| Yellow Squash | Feb 25 | Mar 25–Apr 1 | 227 | two-plantings: Plant Mar 25 and again by Aug 30; both mature before Nov 7. | Aug 30 |
| Zinnias | Feb 11 | Mar 11–Mar 25 | 241 | two-plantings: Plant Mar 11 and again by Aug 25; both mature before Nov 7. | Aug 25 |
Month by month in Livingston
| Month | What to do |
|---|---|
| January | Start indoors: Broccoli (Jan 14), Brussel Sprouts (Jan 14), Cabbage (Jan 14), Lettuce (Jan 14), Sage (Jan 14), Swiss Chard (Jan 14), +6 more. Direct sow from: Arugula (Jan 14), Beets (Jan 14), Dill (Jan 14), Peas (Jan 14), Radish (Jan 14), Spinach (Jan 14), +1 more. |
| February | Start indoors: Basil (Feb 4), Tomato (Feb 4), Bok Choy (Feb 11), Corn (Feb 11), Cosmos (Feb 11), Nasturtiums (Feb 11), +11 more. Direct sow from: Cilantro (Feb 11), Turnip (Feb 11), Carrots (Feb 18), Potatoes (Feb 25). Transplant from: Broccoli (Feb 11), Brussel Sprouts (Feb 11), Cabbage (Feb 11), Collards (Feb 11), Kale (Feb 11), Lettuce (Feb 11), +4 more. Plant: Strawberry (Feb 4). |
| March | Direct sow from: Sunflowers (Mar 11), Beans (Mar 18), Pole Beans (Mar 18). Transplant from: Bok Choy (Mar 4), Cauliflower (Mar 4), Cosmos (Mar 11), Lavender (Mar 11), Marigolds (Mar 11), Mint (Mar 11), +24 more. Last frost around March 11. |
| April | Transplant from: Basil (Apr 1). |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 9), Pumpkin (Jul 9), Cantaloupe (Jul 17), Celery (Jul 17), Melons (Jul 17), Spaghetti Squash (Jul 19), +4 more. |
| August | Last sowing dates: Eggplant (Aug 1), Corn (Aug 3), Sunflowers (Aug 15), Brussel Sprouts (Aug 20), Pole Beans (Aug 20), Basil (Aug 25), +9 more. |
| September | Last sowing dates: Beans (Sep 1), Marigolds (Sep 4), Parsley (Sep 5), Peas (Sep 10), Cabbage (Sep 19), Carrots (Sep 19), +9 more. |
| October | Last sowing dates: Kale (Oct 4), Kohlrabi (Oct 4), Turnip (Oct 9), Arugula (Oct 19), Spinach (Oct 19), Radish (Oct 20). |
| November | Direct sow from: Garlic (Nov 21). First frost around November 21. |
| December | Start indoors: Chives (Dec 17), Lavender (Dec 17), Onion (Dec 17), Rosemary (Dec 17), Celery (Dec 31), Collards (Dec 31), +5 more. Last sowing dates: Garlic (Dec 12). |
Frequently Asked Questions
What is the last frost date for Livingston, TX (ZIP 77351)?
The median last spring frost date for Livingston, TX (ZIP code 77351) is around March 11. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 12; one in ten it runs past April 5.
What is the first fall frost date in Livingston, TX?
The median first fall frost date for Livingston, TX is around November 21. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 28 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Livingston, TX?
The frost-free growing season in Livingston is about 255 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Livingston (255 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Livingston, TX?
Livingston, TX is in USDA hardiness zone 9a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Livingston, TX?
Start tomatoes indoors Feb 4 and plant out Mar 25 in Livingston. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Livingston?
Two: plant Feb 11 and again by Sep 30; both mature before Nov 28.
When do I plant garlic in Livingston?
Nov 21 to Dec 12; it overwinters and is ready the following summer.
Can I get two tomato crops in Livingston?
Yes: plant out Mar 25 for a summer crop, and set out a second round of transplants by Jul 22 for a fall crop.
Which nearby ZIP has a longer season?
Cleveland (ZIP 77327) has 262 frost-free days, 7 more than Livingston (ZIP 77351). See Cleveland ZIP 77327 frost dates
Nearby and related
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