Frost Dates for Mexia, TX 76667
Last spring frost March 16 · First fall frost November 18 · 247 frost-free days · USDA Zone 8b
ZIP 76667 has about 10,500 people.
Very long season: 247 frost-free days. Spring frost risk spans February 25–April 3 (37 days). Fall frost risk spans October 28–December 9 (42 days).
Frost probability for 76667
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 3 | March 16 | February 25 |
| Fall (first frost) | October 28 | November 18 | December 9 |
Dates come from NOAA 1971–2000 freeze probabilities at NAVARRO MILLS DAM (39.9 km away); the 50% date is the median year.
Which crops fit a 247-day season in Mexia
In Mexia (247 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 9 | Mar 30–Apr 6 | 205 | fits: 80 days to maturity, 205 available after Mar 30. | Jul 19 |
| Pepper | Feb 2 | Mar 30–Apr 6 | 205 | fits: 75 days to maturity, 205 available after Mar 30. | Jul 24 |
| Lettuce | Jan 19 | Feb 16–Feb 23 | 282 | two-plantings: Plant Feb 16 and again by Sep 27; both mature before Nov 25. | Sep 27 |
| Carrots | — | Feb 23–Mar 2 | 289 | fits: 70 days to maturity, 289 available after Feb 23. | Sep 16 |
| Cucumber | Feb 23 | Mar 30–Apr 6 | 219 | two-plantings: Plant Mar 30 and again by Aug 22; both mature before Nov 4. | Aug 22 |
| Beans | — | Mar 23–Apr 6 | 233 | two-plantings: Plant Mar 23 and again by Aug 29; both mature before Nov 11. | Aug 29 |
| Peas | — | Jan 19–Mar 30 | 310 | fits: 65 days to maturity, 310 available after Jan 19. | Sep 7 |
| Zucchini | Mar 2 | Mar 30–Apr 6 | 219 | two-plantings: Plant Mar 30 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Onion | Dec 22 | Feb 16–Mar 2 | 282 | fits: 100 days to maturity, 282 available after Feb 16. | — |
| Spinach | — | Jan 19–Mar 9 | 324 | two-plantings: Plant Jan 19 and again by Oct 16; both mature before Dec 9. | Oct 16 |
| Kale | Jan 5 | Feb 16–Mar 2 | 296 | two-plantings: Plant Feb 16 and again by Oct 1; both mature before Dec 9. | Oct 1 |
| Broccoli | Jan 19 | Feb 16–Mar 2 | 282 | fits: 80 days to maturity, 282 available after Feb 16. | Aug 23 |
| Cabbage | Jan 19 | Feb 16–Mar 2 | 296 | fits: 70 days to maturity, 296 available after Feb 16. | Sep 16 |
| Radish | — | Jan 19–Apr 13 | 310 | two-plantings: Plant Jan 19 and again by Oct 17; both mature before Nov 25. | Oct 17 |
| Beets | — | Jan 19–Apr 13 | 310 | two-plantings: Plant Jan 19 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Potatoes | — | Mar 2–Mar 9 | 268 | fits: 90 days to maturity, 268 available after Mar 2. | — |
| Garlic | — | Nov 18 | 352 | overwinter: Plant Nov 18 to Dec 9; harvest the following summer. | Dec 9 |
| Strawberry | — | Feb 9–Apr 6 | 303 | perennial: A perennial: plant Feb 9; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 16 | Mar 23–Mar 30 | 219 | fits: 75 days to maturity, 219 available after Mar 23. | Jul 31 |
| Pumpkin | Mar 2 | Mar 30–Mar 30 | 212 | fits: 100 days to maturity, 212 available after Mar 30. | Jul 6 |
| Cauliflower | Feb 2 | Mar 9–Mar 23 | 261 | fits: 75 days to maturity, 261 available after Mar 9. | Aug 28 |
| Swiss Chard | Jan 19 | Mar 2–Mar 2 | 268 | two-plantings: Plant Mar 2 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Arugula | — | Jan 19–Apr 13 | 324 | two-plantings: Plant Jan 19 and again by Oct 16; both mature before Dec 9. | Oct 16 |
| Brussel Sprouts | Jan 19 | Feb 16–Mar 2 | 296 | fits: 100 days to maturity, 296 available after Feb 16. | Aug 17 |
| Butternut Squash | Mar 2 | Mar 30–Apr 6 | 212 | fits: 100 days to maturity, 212 available after Mar 30. | Jul 6 |
| Eggplant | Jan 26 | Mar 30–Apr 6 | 205 | fits: 70 days to maturity, 205 available after Mar 30. | Jul 29 |
| Okra | Feb 16 | Mar 23–Mar 30 | 226 | two-plantings: Plant Mar 23 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Basil | Feb 9 | Apr 6–Apr 6 | 212 | two-plantings: Plant Apr 6 and again by Aug 22; both mature before Nov 4. | Aug 22 |
| Cilantro | — | Feb 16–Mar 9 | 282 | two-plantings: Plant Feb 16 and again by Sep 22; both mature before Nov 25. | Sep 22 |
| Parsley | Jan 5 | Mar 23–Mar 30 | 247 | fits: 70 days to maturity, 247 available after Mar 23. | Sep 2 |
| Celery | Jan 5 | Mar 23–Apr 6 | 247 | fits: 120 days to maturity, 247 available after Mar 23. | Jul 14 |
| Scallions | Jan 5 | Feb 16–Mar 2 | 296 | two-plantings: Plant Feb 16 and again by Sep 26; both mature before Dec 9. | Sep 26 |
| Turnip | — | Feb 16–Mar 2 | 296 | two-plantings: Plant Feb 16 and again by Oct 6; both mature before Dec 9. | Oct 6 |
| Kohlrabi | — | Feb 2–Feb 16 | 310 | two-plantings: Plant Feb 2 and again by Oct 1; both mature before Dec 9. | Oct 1 |
| Bok Choy | Feb 16 | Mar 9–Mar 16 | 261 | two-plantings: Plant Mar 9 and again by Sep 27; both mature before Nov 25. | Sep 27 |
| Collards | Jan 5 | Feb 16–Mar 2 | 296 | two-plantings: Plant Feb 16 and again by Sep 26; both mature before Dec 9. | Sep 26 |
| Cantaloupe | Mar 2 | Mar 30–Apr 6 | 205 | fits: 85 days to maturity, 205 available after Mar 30. | Jul 14 |
| Chives | Dec 22 | Mar 23–Mar 30 | 261 | fits: 90 days to maturity, 261 available after Mar 23. | — |
| Dill | — | Jan 19–Apr 13 | 310 | two-plantings: Plant Jan 19 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Oregano | Jan 5 | Mar 23–Mar 30 | 261 | fits: 80 days to maturity, 261 available after Mar 23. | — |
| Rosemary | Dec 22 | Mar 23–Mar 30 | 247 | fits: 80 days to maturity, 247 available after Mar 23. | — |
| Sage | Jan 19 | Mar 23–Mar 30 | 261 | fits: 75 days to maturity, 261 available after Mar 23. | — |
| Thyme | Jan 5 | Mar 23–Mar 30 | 261 | fits: 90 days to maturity, 261 available after Mar 23. | — |
| Calendula | Feb 2 | Mar 2–Mar 16 | 268 | two-plantings: Plant Mar 2 and again by Sep 22; both mature before Nov 25. | Sep 22 |
| Cosmos | Feb 16 | Mar 16–Mar 30 | 233 | two-plantings: Plant Mar 16 and again by Aug 22; both mature before Nov 4. | Aug 22 |
| Lavender | Dec 22 | Mar 16–Mar 30 | 268 | fits: 90 days to maturity, 268 available after Mar 16. | — |
| Marigolds | Feb 2 | Mar 16–Mar 23 | 233 | two-plantings: Plant Mar 16 and again by Sep 1; both mature before Nov 4. | Sep 1 |
| Melons | Mar 2 | Mar 30–Apr 6 | 205 | fits: 85 days to maturity, 205 available after Mar 30. | Jul 14 |
| Mint | — | Mar 16–Mar 30 | 268 | fits: 90 days to maturity, 268 available after Mar 16. | — |
| Nasturtiums | Feb 16 | Mar 16–Mar 23 | 233 | two-plantings: Plant Mar 16 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Pole Beans | — | Mar 23–Apr 6 | 226 | fits: 65 days to maturity, 226 available after Mar 23. | Aug 17 |
| Spaghetti Squash | Mar 2 | Mar 30–Apr 6 | 212 | fits: 90 days to maturity, 212 available after Mar 30. | Jul 16 |
| Sunflowers | — | Mar 16–Mar 30 | 233 | fits: 70 days to maturity, 233 available after Mar 16. | Aug 12 |
| Tomatillos | Jan 19 | Mar 23–Mar 30 | 212 | fits: 75 days to maturity, 212 available after Mar 23. | Jul 24 |
| Watermelon | Mar 2 | Mar 23–Mar 30 | 212 | fits: 80 days to maturity, 212 available after Mar 23. | Jul 19 |
| Yellow Squash | Mar 2 | Mar 30–Apr 6 | 219 | two-plantings: Plant Mar 30 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Zinnias | Feb 16 | Mar 16–Mar 30 | 233 | two-plantings: Plant Mar 16 and again by Aug 22; both mature before Nov 4. | Aug 22 |
Month by month in Mexia
| Month | What to do |
|---|---|
| January | Start indoors: Celery (Jan 5), Collards (Jan 5), Kale (Jan 5), Oregano (Jan 5), Parsley (Jan 5), Scallions (Jan 5), +9 more. Direct sow from: Arugula (Jan 19), Beets (Jan 19), Dill (Jan 19), Peas (Jan 19), Radish (Jan 19), Spinach (Jan 19). |
| February | Start indoors: Calendula (Feb 2), Cauliflower (Feb 2), Marigolds (Feb 2), Pepper (Feb 2), Basil (Feb 9), Tomato (Feb 9), +7 more. Direct sow from: Kohlrabi (Feb 2), Cilantro (Feb 16), Turnip (Feb 16), Carrots (Feb 23). Transplant from: Broccoli (Feb 16), Brussel Sprouts (Feb 16), Cabbage (Feb 16), Collards (Feb 16), Kale (Feb 16), Lettuce (Feb 16), +2 more. Plant: Strawberry (Feb 9). |
| March | Start indoors: Butternut Squash (Mar 2), Cantaloupe (Mar 2), Melons (Mar 2), Pumpkin (Mar 2), Spaghetti Squash (Mar 2), Watermelon (Mar 2), +2 more. Direct sow from: Potatoes (Mar 2), Sunflowers (Mar 16), Beans (Mar 23), Pole Beans (Mar 23). Transplant from: Calendula (Mar 2), Swiss Chard (Mar 2), Bok Choy (Mar 9), Cauliflower (Mar 9), Cosmos (Mar 16), Lavender (Mar 16), +26 more. Last frost around March 16. |
| April | Transplant from: Basil (Apr 6). |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 6), Pumpkin (Jul 6), Cantaloupe (Jul 14), Celery (Jul 14), Melons (Jul 14), Spaghetti Squash (Jul 16), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 12), Brussel Sprouts (Aug 17), Pole Beans (Aug 17), Basil (Aug 22), Cosmos (Aug 22), Cucumber (Aug 22), +8 more. |
| September | Last sowing dates: Marigolds (Sep 1), Parsley (Sep 2), Peas (Sep 7), Cabbage (Sep 16), Carrots (Sep 16), Beets (Sep 17), +8 more. |
| October | Last sowing dates: Kale (Oct 1), Kohlrabi (Oct 1), Turnip (Oct 6), Arugula (Oct 16), Spinach (Oct 16), Radish (Oct 17). |
| November | Direct sow from: Garlic (Nov 18). First frost around November 18. |
| December | Start indoors: Chives (Dec 22), Lavender (Dec 22), Onion (Dec 22), Rosemary (Dec 22). Last sowing dates: Garlic (Dec 9). |
Frequently Asked Questions
What is the last frost date for Mexia, TX (ZIP 76667)?
The median last spring frost date for Mexia, TX (ZIP code 76667) is around March 16. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 25; one in ten it runs past April 3.
What is the first fall frost date in Mexia, TX?
The median first fall frost date for Mexia, TX is around November 18. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 28 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Mexia, TX?
The frost-free growing season in Mexia is about 247 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Mexia (247 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Mexia, TX?
Mexia, TX is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Mexia, TX?
Start tomatoes indoors Feb 9 and plant out Mar 30 in Mexia. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Mexia?
Two: plant Feb 16 and again by Sep 27; both mature before Nov 25.
When do I plant garlic in Mexia?
Nov 18 to Dec 9; it overwinters and is ready the following summer.
Can I get two tomato crops in Mexia?
Yes: plant out Mar 30 for a summer crop, and set out a second round of transplants by Jul 19 for a fall crop.
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