Frost Dates for Pearsall, TX 78061
Last spring frost February 22 · First fall frost November 25 · 276 frost-free days · USDA Zone 9a
ZIP 78061 has about 10,500 people.
Very long season: 276 frost-free days. Spring frost risk spans January 30–March 18 (47 days). Fall frost risk spans November 6–December 13 (37 days).
Frost probability for 78061
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | March 18 | February 22 | January 30 |
| Fall (first frost) | November 6 | November 25 | December 13 |
Dates come from NOAA 1971–2000 freeze probabilities at PEARSALL (4.3 km away); the 50% date is the median year.
Which crops fit a 276-day season in Pearsall
In Pearsall (276 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Jan 18 | Mar 8–Mar 15 | 234 | fits: 80 days to maturity, 234 available after Mar 8. | Jul 26 |
| Pepper | Jan 11 | Mar 8–Mar 15 | 234 | fits: 75 days to maturity, 234 available after Mar 8. | Jul 31 |
| Lettuce | Dec 28 | Jan 25–Feb 1 | 311 | two-plantings: Plant Jan 25 and again by Oct 4; both mature before Dec 2. | Oct 4 |
| Carrots | — | Feb 1–Feb 8 | 318 | fits: 70 days to maturity, 318 available after Feb 1. | Sep 23 |
| Cucumber | Feb 1 | Mar 8–Mar 15 | 248 | two-plantings: Plant Mar 8 and again by Aug 29; both mature before Nov 11. | Aug 29 |
| Beans | — | Mar 1–Mar 15 | 262 | two-plantings: Plant Mar 1 and again by Sep 5; both mature before Nov 18. | Sep 5 |
| Peas | — | Dec 28–Mar 8 | 339 | fits: 65 days to maturity, 339 available after Dec 28. | Sep 14 |
| Zucchini | Feb 8 | Mar 8–Mar 15 | 248 | two-plantings: Plant Mar 8 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Onion | Nov 30 | Jan 25–Feb 8 | 311 | fits: 100 days to maturity, 311 available after Jan 25. | — |
| Spinach | — | Dec 28–Feb 15 | 353 | two-plantings: Plant Dec 28 and again by Oct 23; both mature before Dec 16. | Oct 23 |
| Kale | Dec 14 | Jan 25–Feb 8 | 325 | two-plantings: Plant Jan 25 and again by Oct 8; both mature before Dec 16. | Oct 8 |
| Broccoli | Dec 28 | Jan 25–Feb 8 | 311 | fits: 80 days to maturity, 311 available after Jan 25. | Aug 30 |
| Cabbage | Dec 28 | Jan 25–Feb 8 | 325 | fits: 70 days to maturity, 325 available after Jan 25. | Sep 23 |
| Radish | — | Dec 28–Mar 22 | 339 | two-plantings: Plant Dec 28 and again by Oct 24; both mature before Dec 2. | Oct 24 |
| Beets | — | Dec 28–Mar 22 | 339 | two-plantings: Plant Dec 28 and again by Sep 24; both mature before Dec 2. | Sep 24 |
| Potatoes | — | Feb 8–Feb 15 | 297 | fits: 90 days to maturity, 297 available after Feb 8. | — |
| Garlic | — | Nov 25 | 381 | overwinter: Plant Nov 25 to Dec 16; harvest the following summer. | Dec 16 |
| Strawberry | — | Jan 18–Mar 15 | 332 | perennial: A perennial: plant Jan 18; it fruits from the following year and keeps producing for several years. | — |
| Corn | Jan 25 | Mar 1–Mar 8 | 248 | fits: 75 days to maturity, 248 available after Mar 1. | Aug 7 |
| Pumpkin | Feb 8 | Mar 8–Mar 8 | 241 | fits: 100 days to maturity, 241 available after Mar 8. | Jul 13 |
| Cauliflower | Jan 11 | Feb 15–Mar 1 | 290 | fits: 75 days to maturity, 290 available after Feb 15. | Sep 4 |
| Swiss Chard | Dec 28 | Feb 8–Feb 8 | 297 | two-plantings: Plant Feb 8 and again by Sep 24; both mature before Dec 2. | Sep 24 |
| Arugula | — | Dec 28–Mar 22 | 353 | two-plantings: Plant Dec 28 and again by Oct 23; both mature before Dec 16. | Oct 23 |
| Brussel Sprouts | Dec 28 | Jan 25–Feb 8 | 325 | fits: 100 days to maturity, 325 available after Jan 25. | Aug 24 |
| Butternut Squash | Feb 8 | Mar 8–Mar 15 | 241 | fits: 100 days to maturity, 241 available after Mar 8. | Jul 13 |
| Eggplant | Jan 4 | Mar 8–Mar 15 | 234 | fits: 70 days to maturity, 234 available after Mar 8. | Aug 5 |
| Okra | Jan 25 | Mar 1–Mar 8 | 255 | two-plantings: Plant Mar 1 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Basil | Jan 18 | Mar 15–Mar 15 | 241 | two-plantings: Plant Mar 15 and again by Aug 29; both mature before Nov 11. | Aug 29 |
| Cilantro | — | Jan 25–Feb 15 | 311 | two-plantings: Plant Jan 25 and again by Sep 29; both mature before Dec 2. | Sep 29 |
| Parsley | Dec 14 | Mar 1–Mar 8 | 276 | fits: 70 days to maturity, 276 available after Mar 1. | Sep 9 |
| Celery | Dec 14 | Mar 1–Mar 15 | 276 | fits: 120 days to maturity, 276 available after Mar 1. | Jul 21 |
| Scallions | Dec 14 | Jan 25–Feb 8 | 325 | two-plantings: Plant Jan 25 and again by Oct 3; both mature before Dec 16. | Oct 3 |
| Turnip | — | Jan 25–Feb 8 | 325 | two-plantings: Plant Jan 25 and again by Oct 13; both mature before Dec 16. | Oct 13 |
| Kohlrabi | — | Jan 11–Jan 25 | 339 | two-plantings: Plant Jan 11 and again by Oct 8; both mature before Dec 16. | Oct 8 |
| Bok Choy | Jan 25 | Feb 15–Feb 22 | 290 | two-plantings: Plant Feb 15 and again by Oct 4; both mature before Dec 2. | Oct 4 |
| Collards | Dec 14 | Jan 25–Feb 8 | 325 | two-plantings: Plant Jan 25 and again by Oct 3; both mature before Dec 16. | Oct 3 |
| Cantaloupe | Feb 8 | Mar 8–Mar 15 | 234 | fits: 85 days to maturity, 234 available after Mar 8. | Jul 21 |
| Chives | Nov 30 | Mar 1–Mar 8 | 290 | fits: 90 days to maturity, 290 available after Mar 1. | — |
| Dill | — | Dec 28–Mar 22 | 339 | two-plantings: Plant Dec 28 and again by Sep 24; both mature before Dec 2. | Sep 24 |
| Oregano | Dec 14 | Mar 1–Mar 8 | 290 | fits: 80 days to maturity, 290 available after Mar 1. | — |
| Rosemary | Nov 30 | Mar 1–Mar 8 | 276 | fits: 80 days to maturity, 276 available after Mar 1. | — |
| Sage | Dec 28 | Mar 1–Mar 8 | 290 | fits: 75 days to maturity, 290 available after Mar 1. | — |
| Thyme | Dec 14 | Mar 1–Mar 8 | 290 | fits: 90 days to maturity, 290 available after Mar 1. | — |
| Calendula | Jan 11 | Feb 8–Feb 22 | 297 | two-plantings: Plant Feb 8 and again by Sep 29; both mature before Dec 2. | Sep 29 |
| Cosmos | Jan 25 | Feb 22–Mar 8 | 262 | two-plantings: Plant Feb 22 and again by Aug 29; both mature before Nov 11. | Aug 29 |
| Lavender | Nov 30 | Feb 22–Mar 8 | 297 | fits: 90 days to maturity, 297 available after Feb 22. | — |
| Marigolds | Jan 11 | Feb 22–Mar 1 | 262 | two-plantings: Plant Feb 22 and again by Sep 8; both mature before Nov 11. | Sep 8 |
| Melons | Feb 8 | Mar 8–Mar 15 | 234 | fits: 85 days to maturity, 234 available after Mar 8. | Jul 21 |
| Mint | — | Feb 22–Mar 8 | 297 | fits: 90 days to maturity, 297 available after Feb 22. | — |
| Nasturtiums | Jan 25 | Feb 22–Mar 1 | 262 | two-plantings: Plant Feb 22 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Pole Beans | — | Mar 1–Mar 15 | 255 | fits: 65 days to maturity, 255 available after Mar 1. | Aug 24 |
| Spaghetti Squash | Feb 8 | Mar 8–Mar 15 | 241 | fits: 90 days to maturity, 241 available after Mar 8. | Jul 23 |
| Sunflowers | — | Feb 22–Mar 8 | 262 | fits: 70 days to maturity, 262 available after Feb 22. | Aug 19 |
| Tomatillos | Dec 28 | Mar 1–Mar 8 | 241 | fits: 75 days to maturity, 241 available after Mar 1. | Jul 31 |
| Watermelon | Feb 8 | Mar 1–Mar 8 | 241 | fits: 80 days to maturity, 241 available after Mar 1. | Jul 26 |
| Yellow Squash | Feb 8 | Mar 8–Mar 15 | 248 | two-plantings: Plant Mar 8 and again by Sep 3; both mature before Nov 11. | Sep 3 |
| Zinnias | Jan 25 | Feb 22–Mar 8 | 262 | two-plantings: Plant Feb 22 and again by Aug 29; both mature before Nov 11. | Aug 29 |
Month by month in Pearsall
| Month | What to do |
|---|---|
| January | Start indoors: Eggplant (Jan 4), Calendula (Jan 11), Cauliflower (Jan 11), Marigolds (Jan 11), Pepper (Jan 11), Basil (Jan 18), +7 more. Direct sow from: Kohlrabi (Jan 11), Cilantro (Jan 25), Turnip (Jan 25). Transplant from: Broccoli (Jan 25), Brussel Sprouts (Jan 25), Cabbage (Jan 25), Collards (Jan 25), Kale (Jan 25), Lettuce (Jan 25), +2 more. Plant: Strawberry (Jan 18). |
| February | Start indoors: Cucumber (Feb 1), Butternut Squash (Feb 8), Cantaloupe (Feb 8), Melons (Feb 8), Pumpkin (Feb 8), Spaghetti Squash (Feb 8), +3 more. Direct sow from: Carrots (Feb 1), Potatoes (Feb 8), Sunflowers (Feb 22). Transplant from: Calendula (Feb 8), Swiss Chard (Feb 8), Bok Choy (Feb 15), Cauliflower (Feb 15), Cosmos (Feb 22), Lavender (Feb 22), +4 more. Last frost around February 22. |
| March | Direct sow from: Beans (Mar 1), Pole Beans (Mar 1). Transplant from: Celery (Mar 1), Chives (Mar 1), Corn (Mar 1), Okra (Mar 1), Oregano (Mar 1), Parsley (Mar 1), +17 more. |
| April | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| May | Harvest regularly to encourage production. Monitor for pests and disease. |
| June | Midsummer: harvest beans, zucchini, cucumbers. Start brassica seeds indoors for fall. |
| July | Last sowing dates: Butternut Squash (Jul 13), Pumpkin (Jul 13), Cantaloupe (Jul 21), Celery (Jul 21), Melons (Jul 21), Spaghetti Squash (Jul 23), +4 more. |
| August | Last sowing dates: Eggplant (Aug 5), Corn (Aug 7), Sunflowers (Aug 19), Brussel Sprouts (Aug 24), Pole Beans (Aug 24), Basil (Aug 29), +4 more. |
| September | Last sowing dates: Nasturtiums (Sep 3), Okra (Sep 3), Yellow Squash (Sep 3), Zucchini (Sep 3), Cauliflower (Sep 4), Beans (Sep 5), +10 more. |
| October | Last sowing dates: Collards (Oct 3), Scallions (Oct 3), Bok Choy (Oct 4), Lettuce (Oct 4), Kale (Oct 8), Kohlrabi (Oct 8), +4 more. |
| November | Start indoors: Chives (Nov 30), Lavender (Nov 30), Onion (Nov 30), Rosemary (Nov 30). Direct sow from: Garlic (Nov 25). First frost around November 25. |
| December | Start indoors: Celery (Dec 14), Collards (Dec 14), Kale (Dec 14), Oregano (Dec 14), Parsley (Dec 14), Scallions (Dec 14), +8 more. Direct sow from: Arugula (Dec 28), Beets (Dec 28), Dill (Dec 28), Peas (Dec 28), Radish (Dec 28), Spinach (Dec 28). Last sowing dates: Garlic (Dec 16). |
Frequently Asked Questions
What is the last frost date for Pearsall, TX (ZIP 78061)?
The median last spring frost date for Pearsall, TX (ZIP code 78061) is around February 22. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before January 30; one in ten it runs past March 18.
What is the first fall frost date in Pearsall, TX?
The median first fall frost date for Pearsall, TX is around November 25. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around November 6 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Pearsall, TX?
The frost-free growing season in Pearsall is about 276 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Pearsall (276 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Pearsall, TX?
Pearsall, TX is in USDA hardiness zone 9a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Pearsall, TX?
Start tomatoes indoors Jan 18 and plant out Mar 8 in Pearsall. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Pearsall?
Two: plant Jan 25 and again by Oct 4; both mature before Dec 2.
When do I plant garlic in Pearsall?
Nov 25 to Dec 16; it overwinters and is ready the following summer.
Can I get two tomato crops in Pearsall?
Yes: plant out Mar 8 for a summer crop, and set out a second round of transplants by Jul 26 for a fall crop.
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