Frost Dates for Pikeville, TN 37367
Last spring frost April 13 · First fall frost October 19 · 189 frost-free days · USDA Zone 7a
ZIP 37367 has about 11,200 people.
Long season: 189 frost-free days. Spring frost risk spans March 31–April 28 (28 days). Fall frost risk spans October 4–November 2 (29 days).
Frost probability for 37367
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 28 | April 13 | March 31 |
| Fall (first frost) | October 4 | October 19 | November 2 |
Dates come from NOAA 1971–2000 freeze probabilities at CROSSVILLE AP (37.8 km away); the 50% date is the median year.
Which crops fit a 189-day season in Pikeville
In Pikeville (189 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 9 | Apr 27–May 4 | 147 | fits: 80 days to maturity, 147 available after Apr 27. | Jun 19 |
| Pepper | Mar 2 | Apr 27–May 4 | 147 | fits: 75 days to maturity, 147 available after Apr 27. | Jun 24 |
| Lettuce | Feb 16 | Mar 16–Mar 23 | 224 | two-plantings: Plant Mar 16 and again by Aug 28; both mature before Oct 26. | Aug 28 |
| Carrots | — | Mar 23–Mar 30 | 231 | fits: 70 days to maturity, 231 available after Mar 23. | Aug 17 |
| Cucumber | Mar 23 | Apr 27–May 4 | 161 | two-plantings: Plant Apr 27 and again by Jul 23; both mature before Oct 5. | Jul 23 |
| Beans | — | Apr 20–May 4 | 175 | two-plantings: Plant Apr 20 and again by Jul 30; both mature before Oct 12. | Jul 30 |
| Peas | — | Feb 16–Apr 27 | 252 | fits: 65 days to maturity, 252 available after Feb 16. | Aug 8 |
| Zucchini | Mar 30 | Apr 27–May 4 | 161 | two-plantings: Plant Apr 27 and again by Jul 28; both mature before Oct 5. | Jul 28 |
| Onion | Jan 19 | Mar 16–Mar 30 | 224 | fits: 100 days to maturity, 224 available after Mar 16. | — |
| Spinach | — | Feb 16–Apr 6 | 266 | two-plantings: Plant Feb 16 and again by Sep 16; both mature before Nov 9. | Sep 16 |
| Kale | Feb 2 | Mar 16–Mar 30 | 238 | two-plantings: Plant Mar 16 and again by Sep 1; both mature before Nov 9. | Sep 1 |
| Broccoli | Feb 16 | Mar 16–Mar 30 | 224 | fits: 80 days to maturity, 224 available after Mar 16. | Jul 24 |
| Cabbage | Feb 16 | Mar 16–Mar 30 | 238 | fits: 70 days to maturity, 238 available after Mar 16. | Aug 17 |
| Radish | — | Feb 16–May 11 | 252 | two-plantings: Plant Feb 16 and again by Sep 17; both mature before Oct 26. | Sep 17 |
| Beets | — | Feb 16–May 11 | 252 | two-plantings: Plant Feb 16 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Potatoes | — | Mar 30–Apr 6 | 210 | fits: 90 days to maturity, 210 available after Mar 30. | — |
| Garlic | — | Oct 19 | 294 | overwinter: Plant Oct 19 to Nov 9; harvest the following summer. | Nov 9 |
| Strawberry | — | Mar 9–May 4 | 245 | perennial: A perennial: plant Mar 9; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 16 | Apr 20–Apr 27 | 161 | fits: 75 days to maturity, 161 available after Apr 20. | Jul 1 |
| Pumpkin | Mar 30 | Apr 27–Apr 27 | 154 | fits: 100 days to maturity, 154 available after Apr 27. | Jun 6 |
| Cauliflower | Mar 2 | Apr 6–Apr 20 | 203 | fits: 75 days to maturity, 203 available after Apr 6. | Jul 29 |
| Swiss Chard | Feb 16 | Mar 30–Mar 30 | 210 | two-plantings: Plant Mar 30 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Arugula | — | Feb 16–May 11 | 266 | two-plantings: Plant Feb 16 and again by Sep 16; both mature before Nov 9. | Sep 16 |
| Brussel Sprouts | Feb 16 | Mar 16–Mar 30 | 238 | fits: 100 days to maturity, 238 available after Mar 16. | Jul 18 |
| Butternut Squash | Mar 30 | Apr 27–May 4 | 154 | fits: 100 days to maturity, 154 available after Apr 27. | Jun 6 |
| Eggplant | Feb 23 | Apr 27–May 4 | 147 | fits: 70 days to maturity, 147 available after Apr 27. | Jun 29 |
| Okra | Mar 16 | Apr 20–Apr 27 | 168 | two-plantings: Plant Apr 20 and again by Jul 28; both mature before Oct 5. | Jul 28 |
| Basil | Mar 9 | May 4–May 4 | 154 | two-plantings: Plant May 4 and again by Jul 23; both mature before Oct 5. | Jul 23 |
| Cilantro | — | Mar 16–Apr 6 | 224 | two-plantings: Plant Mar 16 and again by Aug 23; both mature before Oct 26. | Aug 23 |
| Parsley | Feb 2 | Apr 20–Apr 27 | 189 | fits: 70 days to maturity, 189 available after Apr 20. | Aug 3 |
| Celery | Feb 2 | Apr 20–May 4 | 189 | fits: 120 days to maturity, 189 available after Apr 20. | Jun 14 |
| Scallions | Feb 2 | Mar 16–Mar 30 | 238 | two-plantings: Plant Mar 16 and again by Aug 27; both mature before Nov 9. | Aug 27 |
| Turnip | — | Mar 16–Mar 30 | 238 | two-plantings: Plant Mar 16 and again by Sep 6; both mature before Nov 9. | Sep 6 |
| Kohlrabi | — | Mar 2–Mar 16 | 252 | two-plantings: Plant Mar 2 and again by Sep 1; both mature before Nov 9. | Sep 1 |
| Bok Choy | Mar 16 | Apr 6–Apr 13 | 203 | two-plantings: Plant Apr 6 and again by Aug 28; both mature before Oct 26. | Aug 28 |
| Collards | Feb 2 | Mar 16–Mar 30 | 238 | two-plantings: Plant Mar 16 and again by Aug 27; both mature before Nov 9. | Aug 27 |
| Cantaloupe | Mar 30 | Apr 27–May 4 | 147 | fits: 85 days to maturity, 147 available after Apr 27. | Jun 14 |
| Chives | Jan 19 | Apr 20–Apr 27 | 203 | fits: 90 days to maturity, 203 available after Apr 20. | — |
| Dill | — | Feb 16–May 11 | 252 | two-plantings: Plant Feb 16 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Oregano | Feb 2 | Apr 20–Apr 27 | 203 | fits: 80 days to maturity, 203 available after Apr 20. | — |
| Rosemary | Jan 19 | Apr 20–Apr 27 | 189 | fits: 80 days to maturity, 189 available after Apr 20. | — |
| Sage | Feb 16 | Apr 20–Apr 27 | 203 | fits: 75 days to maturity, 203 available after Apr 20. | — |
| Thyme | Feb 2 | Apr 20–Apr 27 | 203 | fits: 90 days to maturity, 203 available after Apr 20. | — |
| Calendula | Mar 2 | Mar 30–Apr 13 | 210 | two-plantings: Plant Mar 30 and again by Aug 23; both mature before Oct 26. | Aug 23 |
| Cosmos | Mar 16 | Apr 13–Apr 27 | 175 | two-plantings: Plant Apr 13 and again by Jul 23; both mature before Oct 5. | Jul 23 |
| Lavender | Jan 19 | Apr 13–Apr 27 | 210 | fits: 90 days to maturity, 210 available after Apr 13. | — |
| Marigolds | Mar 2 | Apr 13–Apr 20 | 175 | two-plantings: Plant Apr 13 and again by Aug 2; both mature before Oct 5. | Aug 2 |
| Melons | Mar 30 | Apr 27–May 4 | 147 | fits: 85 days to maturity, 147 available after Apr 27. | Jun 14 |
| Mint | — | Apr 13–Apr 27 | 210 | fits: 90 days to maturity, 210 available after Apr 13. | — |
| Nasturtiums | Mar 16 | Apr 13–Apr 20 | 175 | two-plantings: Plant Apr 13 and again by Jul 28; both mature before Oct 5. | Jul 28 |
| Pole Beans | — | Apr 20–May 4 | 168 | fits: 65 days to maturity, 168 available after Apr 20. | Jul 18 |
| Spaghetti Squash | Mar 30 | Apr 27–May 4 | 154 | fits: 90 days to maturity, 154 available after Apr 27. | Jun 16 |
| Sunflowers | — | Apr 13–Apr 27 | 175 | fits: 70 days to maturity, 175 available after Apr 13. | Jul 13 |
| Tomatillos | Feb 16 | Apr 20–Apr 27 | 154 | fits: 75 days to maturity, 154 available after Apr 20. | Jun 24 |
| Watermelon | Mar 30 | Apr 20–Apr 27 | 154 | fits: 80 days to maturity, 154 available after Apr 20. | Jun 19 |
| Yellow Squash | Mar 30 | Apr 27–May 4 | 161 | two-plantings: Plant Apr 27 and again by Jul 28; both mature before Oct 5. | Jul 28 |
| Zinnias | Mar 16 | Apr 13–Apr 27 | 175 | two-plantings: Plant Apr 13 and again by Jul 23; both mature before Oct 5. | Jul 23 |
Month by month in Pikeville
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 19), Lavender (Jan 19), Onion (Jan 19), Rosemary (Jan 19). |
| February | Start indoors: Celery (Feb 2), Collards (Feb 2), Kale (Feb 2), Oregano (Feb 2), Parsley (Feb 2), Scallions (Feb 2), +9 more. Direct sow from: Arugula (Feb 16), Beets (Feb 16), Dill (Feb 16), Peas (Feb 16), Radish (Feb 16), Spinach (Feb 16). |
| March | Start indoors: Calendula (Mar 2), Cauliflower (Mar 2), Marigolds (Mar 2), Pepper (Mar 2), Basil (Mar 9), Tomato (Mar 9), +15 more. Direct sow from: Kohlrabi (Mar 2), Cilantro (Mar 16), Turnip (Mar 16), Carrots (Mar 23), Potatoes (Mar 30). Transplant from: Broccoli (Mar 16), Brussel Sprouts (Mar 16), Cabbage (Mar 16), Collards (Mar 16), Kale (Mar 16), Lettuce (Mar 16), +4 more. Plant: Strawberry (Mar 9). |
| April | Direct sow from: Sunflowers (Apr 13), Beans (Apr 20), Pole Beans (Apr 20). Transplant from: Bok Choy (Apr 6), Cauliflower (Apr 6), Cosmos (Apr 13), Lavender (Apr 13), Marigolds (Apr 13), Mint (Apr 13), +24 more. Last frost around April 13. |
| May | Transplant from: Basil (May 4). |
| June | Last sowing dates: Butternut Squash (Jun 6), Pumpkin (Jun 6), Cantaloupe (Jun 14), Celery (Jun 14), Melons (Jun 14), Spaghetti Squash (Jun 16), +5 more. |
| July | Last sowing dates: Corn (Jul 1), Sunflowers (Jul 13), Brussel Sprouts (Jul 18), Pole Beans (Jul 18), Basil (Jul 23), Cosmos (Jul 23), +9 more. |
| August | Last sowing dates: Marigolds (Aug 2), Parsley (Aug 3), Peas (Aug 8), Cabbage (Aug 17), Carrots (Aug 17), Beets (Aug 18), +8 more. |
| September | Last sowing dates: Kale (Sep 1), Kohlrabi (Sep 1), Turnip (Sep 6), Arugula (Sep 16), Spinach (Sep 16), Radish (Sep 17). |
| October | Direct sow from: Garlic (Oct 19). First frost around October 19. |
| November | Last sowing dates: Garlic (Nov 9). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Pikeville, TN (ZIP 37367)?
The median last spring frost date for Pikeville, TN (ZIP code 37367) is around April 13. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 31; one in ten it runs past April 28.
What is the first fall frost date in Pikeville, TN?
The median first fall frost date for Pikeville, TN is around October 19. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 4 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Pikeville, TN?
The frost-free growing season in Pikeville is about 189 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Pikeville (189 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Pikeville, TN?
Pikeville, TN is in USDA hardiness zone 7a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Pikeville, TN?
Start tomatoes indoors Mar 9 and plant out Apr 27 in Pikeville. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Pikeville?
Two: plant Mar 16 and again by Aug 28; both mature before Oct 26.
When do I plant garlic in Pikeville?
Oct 19 to Nov 9; it overwinters and is ready the following summer.
Can I get two tomato crops in Pikeville?
Yes: plant out Apr 27 for a summer crop, and set out a second round of transplants by Jun 19 for a fall crop.
Which nearby ZIP has a longer season?
Dunlap (ZIP 37327) has 197 frost-free days, 8 more than Pikeville (ZIP 37367). See Dunlap ZIP 37327 frost dates
Nearby and related
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