Frost Dates for Sallisaw, OK 74955
Last spring frost April 2 · First fall frost October 29 · 210 frost-free days · USDA Zone 7b
ZIP 74955 has about 13,900 people.
Long season: 210 frost-free days. Spring frost risk spans March 19–April 15 (27 days). Fall frost risk spans October 11–November 16 (36 days).
Frost probability for 74955
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 15 | April 2 | March 19 |
| Fall (first frost) | October 11 | October 29 | November 16 |
Dates come from NOAA 1971–2000 freeze probabilities at SALLISAW 2 NW (6.7 km away); the 50% date is the median year.
Which crops fit a 210-day season in Sallisaw
In Sallisaw (210 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 26 | Apr 16–Apr 23 | 168 | fits: 80 days to maturity, 168 available after Apr 16. | Jun 29 |
| Pepper | Feb 19 | Apr 16–Apr 23 | 168 | fits: 75 days to maturity, 168 available after Apr 16. | Jul 4 |
| Lettuce | Feb 5 | Mar 5–Mar 12 | 245 | two-plantings: Plant Mar 5 and again by Sep 7; both mature before Nov 5. | Sep 7 |
| Carrots | — | Mar 12–Mar 19 | 252 | fits: 70 days to maturity, 252 available after Mar 12. | Aug 27 |
| Cucumber | Mar 12 | Apr 16–Apr 23 | 182 | two-plantings: Plant Apr 16 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Beans | — | Apr 9–Apr 23 | 196 | two-plantings: Plant Apr 9 and again by Aug 9; both mature before Oct 22. | Aug 9 |
| Peas | — | Feb 5–Apr 16 | 273 | fits: 65 days to maturity, 273 available after Feb 5. | Aug 18 |
| Zucchini | Mar 19 | Apr 16–Apr 23 | 182 | two-plantings: Plant Apr 16 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Onion | Jan 8 | Mar 5–Mar 19 | 245 | fits: 100 days to maturity, 245 available after Mar 5. | — |
| Spinach | — | Feb 5–Mar 26 | 287 | two-plantings: Plant Feb 5 and again by Sep 26; both mature before Nov 19. | Sep 26 |
| Kale | Jan 22 | Mar 5–Mar 19 | 259 | two-plantings: Plant Mar 5 and again by Sep 11; both mature before Nov 19. | Sep 11 |
| Broccoli | Feb 5 | Mar 5–Mar 19 | 245 | fits: 80 days to maturity, 245 available after Mar 5. | Aug 3 |
| Cabbage | Feb 5 | Mar 5–Mar 19 | 259 | fits: 70 days to maturity, 259 available after Mar 5. | Aug 27 |
| Radish | — | Feb 5–Apr 30 | 273 | two-plantings: Plant Feb 5 and again by Sep 27; both mature before Nov 5. | Sep 27 |
| Beets | — | Feb 5–Apr 30 | 273 | two-plantings: Plant Feb 5 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Potatoes | — | Mar 19–Mar 26 | 231 | fits: 90 days to maturity, 231 available after Mar 19. | — |
| Garlic | — | Oct 29 | 315 | overwinter: Plant Oct 29 to Nov 19; harvest the following summer. | Nov 19 |
| Strawberry | — | Feb 26–Apr 23 | 266 | perennial: A perennial: plant Feb 26; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 5 | Apr 9–Apr 16 | 182 | fits: 75 days to maturity, 182 available after Apr 9. | Jul 11 |
| Pumpkin | Mar 19 | Apr 16–Apr 16 | 175 | fits: 100 days to maturity, 175 available after Apr 16. | Jun 16 |
| Cauliflower | Feb 19 | Mar 26–Apr 9 | 224 | fits: 75 days to maturity, 224 available after Mar 26. | Aug 8 |
| Swiss Chard | Feb 5 | Mar 19–Mar 19 | 231 | two-plantings: Plant Mar 19 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Arugula | — | Feb 5–Apr 30 | 287 | two-plantings: Plant Feb 5 and again by Sep 26; both mature before Nov 19. | Sep 26 |
| Brussel Sprouts | Feb 5 | Mar 5–Mar 19 | 259 | fits: 100 days to maturity, 259 available after Mar 5. | Jul 28 |
| Butternut Squash | Mar 19 | Apr 16–Apr 23 | 175 | fits: 100 days to maturity, 175 available after Apr 16. | Jun 16 |
| Eggplant | Feb 12 | Apr 16–Apr 23 | 168 | fits: 70 days to maturity, 168 available after Apr 16. | Jul 9 |
| Okra | Mar 5 | Apr 9–Apr 16 | 189 | two-plantings: Plant Apr 9 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Basil | Feb 26 | Apr 23–Apr 23 | 175 | two-plantings: Plant Apr 23 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Cilantro | — | Mar 5–Mar 26 | 245 | two-plantings: Plant Mar 5 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Parsley | Jan 22 | Apr 9–Apr 16 | 210 | fits: 70 days to maturity, 210 available after Apr 9. | Aug 13 |
| Celery | Jan 22 | Apr 9–Apr 23 | 210 | fits: 120 days to maturity, 210 available after Apr 9. | Jun 24 |
| Scallions | Jan 22 | Mar 5–Mar 19 | 259 | two-plantings: Plant Mar 5 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Turnip | — | Mar 5–Mar 19 | 259 | two-plantings: Plant Mar 5 and again by Sep 16; both mature before Nov 19. | Sep 16 |
| Kohlrabi | — | Feb 19–Mar 5 | 273 | two-plantings: Plant Feb 19 and again by Sep 11; both mature before Nov 19. | Sep 11 |
| Bok Choy | Mar 5 | Mar 26–Apr 2 | 224 | two-plantings: Plant Mar 26 and again by Sep 7; both mature before Nov 5. | Sep 7 |
| Collards | Jan 22 | Mar 5–Mar 19 | 259 | two-plantings: Plant Mar 5 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Cantaloupe | Mar 19 | Apr 16–Apr 23 | 168 | fits: 85 days to maturity, 168 available after Apr 16. | Jun 24 |
| Chives | Jan 8 | Apr 9–Apr 16 | 224 | fits: 90 days to maturity, 224 available after Apr 9. | — |
| Dill | — | Feb 5–Apr 30 | 273 | two-plantings: Plant Feb 5 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Oregano | Jan 22 | Apr 9–Apr 16 | 224 | fits: 80 days to maturity, 224 available after Apr 9. | — |
| Rosemary | Jan 8 | Apr 9–Apr 16 | 210 | fits: 80 days to maturity, 210 available after Apr 9. | — |
| Sage | Feb 5 | Apr 9–Apr 16 | 224 | fits: 75 days to maturity, 224 available after Apr 9. | — |
| Thyme | Jan 22 | Apr 9–Apr 16 | 224 | fits: 90 days to maturity, 224 available after Apr 9. | — |
| Calendula | Feb 19 | Mar 19–Apr 2 | 231 | two-plantings: Plant Mar 19 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Cosmos | Mar 5 | Apr 2–Apr 16 | 196 | two-plantings: Plant Apr 2 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Lavender | Jan 8 | Apr 2–Apr 16 | 231 | fits: 90 days to maturity, 231 available after Apr 2. | — |
| Marigolds | Feb 19 | Apr 2–Apr 9 | 196 | two-plantings: Plant Apr 2 and again by Aug 12; both mature before Oct 15. | Aug 12 |
| Melons | Mar 19 | Apr 16–Apr 23 | 168 | fits: 85 days to maturity, 168 available after Apr 16. | Jun 24 |
| Mint | — | Apr 2–Apr 16 | 231 | fits: 90 days to maturity, 231 available after Apr 2. | — |
| Nasturtiums | Mar 5 | Apr 2–Apr 9 | 196 | two-plantings: Plant Apr 2 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Pole Beans | — | Apr 9–Apr 23 | 189 | fits: 65 days to maturity, 189 available after Apr 9. | Jul 28 |
| Spaghetti Squash | Mar 19 | Apr 16–Apr 23 | 175 | fits: 90 days to maturity, 175 available after Apr 16. | Jun 26 |
| Sunflowers | — | Apr 2–Apr 16 | 196 | fits: 70 days to maturity, 196 available after Apr 2. | Jul 23 |
| Tomatillos | Feb 5 | Apr 9–Apr 16 | 175 | fits: 75 days to maturity, 175 available after Apr 9. | Jul 4 |
| Watermelon | Mar 19 | Apr 9–Apr 16 | 175 | fits: 80 days to maturity, 175 available after Apr 9. | Jun 29 |
| Yellow Squash | Mar 19 | Apr 16–Apr 23 | 182 | two-plantings: Plant Apr 16 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Zinnias | Mar 5 | Apr 2–Apr 16 | 196 | two-plantings: Plant Apr 2 and again by Aug 2; both mature before Oct 15. | Aug 2 |
Month by month in Sallisaw
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 8), Lavender (Jan 8), Onion (Jan 8), Rosemary (Jan 8), Celery (Jan 22), Collards (Jan 22), +5 more. |
| February | Start indoors: Broccoli (Feb 5), Brussel Sprouts (Feb 5), Cabbage (Feb 5), Lettuce (Feb 5), Sage (Feb 5), Swiss Chard (Feb 5), +8 more. Direct sow from: Arugula (Feb 5), Beets (Feb 5), Dill (Feb 5), Peas (Feb 5), Radish (Feb 5), Spinach (Feb 5), +1 more. Plant: Strawberry (Feb 26). |
| March | Start indoors: Bok Choy (Mar 5), Corn (Mar 5), Cosmos (Mar 5), Nasturtiums (Mar 5), Okra (Mar 5), Zinnias (Mar 5), +9 more. Direct sow from: Cilantro (Mar 5), Turnip (Mar 5), Carrots (Mar 12), Potatoes (Mar 19). Transplant from: Broccoli (Mar 5), Brussel Sprouts (Mar 5), Cabbage (Mar 5), Collards (Mar 5), Kale (Mar 5), Lettuce (Mar 5), +6 more. |
| April | Direct sow from: Sunflowers (Apr 2), Beans (Apr 9), Pole Beans (Apr 9). Transplant from: Cosmos (Apr 2), Lavender (Apr 2), Marigolds (Apr 2), Mint (Apr 2), Nasturtiums (Apr 2), Zinnias (Apr 2), +23 more. Last frost around April 2. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Last sowing dates: Butternut Squash (Jun 16), Pumpkin (Jun 16), Cantaloupe (Jun 24), Celery (Jun 24), Melons (Jun 24), Spaghetti Squash (Jun 26), +2 more. |
| July | Last sowing dates: Pepper (Jul 4), Tomatillos (Jul 4), Eggplant (Jul 9), Corn (Jul 11), Sunflowers (Jul 23), Brussel Sprouts (Jul 28), +1 more. |
| August | Last sowing dates: Basil (Aug 2), Cosmos (Aug 2), Cucumber (Aug 2), Zinnias (Aug 2), Broccoli (Aug 3), Nasturtiums (Aug 7), +13 more. |
| September | Last sowing dates: Calendula (Sep 2), Cilantro (Sep 2), Collards (Sep 6), Scallions (Sep 6), Bok Choy (Sep 7), Lettuce (Sep 7), +6 more. |
| October | Direct sow from: Garlic (Oct 29). First frost around October 29. |
| November | Last sowing dates: Garlic (Nov 19). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Sallisaw, OK (ZIP 74955)?
The median last spring frost date for Sallisaw, OK (ZIP code 74955) is around April 2. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 19; one in ten it runs past April 15.
What is the first fall frost date in Sallisaw, OK?
The median first fall frost date for Sallisaw, OK is around October 29. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 11 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Sallisaw, OK?
The frost-free growing season in Sallisaw is about 210 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Sallisaw (210 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Sallisaw, OK?
Sallisaw, OK is in USDA hardiness zone 7b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Sallisaw, OK?
Start tomatoes indoors Feb 26 and plant out Apr 16 in Sallisaw. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Sallisaw?
Two: plant Mar 5 and again by Sep 7; both mature before Nov 5.
When do I plant garlic in Sallisaw?
Oct 29 to Nov 19; it overwinters and is ready the following summer.
Can I get two tomato crops in Sallisaw?
Yes: plant out Apr 16 for a summer crop, and set out a second round of transplants by Jun 29 for a fall crop.
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