Frost Dates for Shingle Springs, CA 95682
Last spring frost April 10 · First fall frost November 9 · 213 frost-free days · USDA Zone 9b
ZIP 95682 has about 30,100 people.
Long season: 213 frost-free days. Spring frost risk spans March 10–May 10 (61 days). Fall frost risk spans October 20–November 30 (41 days).
Frost probability for 95682
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 10 | April 10 | March 10 |
| Fall (first frost) | October 20 | November 9 | November 30 |
Dates come from NOAA 1971–2000 freeze probabilities at PLACERVILLE (15.6 km away); the 50% date is the median year.
Which crops fit a 213-day season in Shingle Springs
In Shingle Springs (213 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 6 | Apr 24–May 1 | 171 | fits: 80 days to maturity, 171 available after Apr 24. | Jul 10 |
| Pepper | Feb 27 | Apr 24–May 1 | 171 | fits: 75 days to maturity, 171 available after Apr 24. | Jul 15 |
| Lettuce | Feb 13 | Mar 13–Mar 20 | 248 | two-plantings: Plant Mar 13 and again by Sep 18; both mature before Nov 16. | Sep 18 |
| Carrots | — | Mar 20–Mar 27 | 255 | fits: 70 days to maturity, 255 available after Mar 20. | Sep 7 |
| Cucumber | Mar 20 | Apr 24–May 1 | 185 | two-plantings: Plant Apr 24 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Beans | — | Apr 17–May 1 | 199 | two-plantings: Plant Apr 17 and again by Aug 20; both mature before Nov 2. | Aug 20 |
| Peas | — | Feb 13–Apr 24 | 276 | fits: 65 days to maturity, 276 available after Feb 13. | Aug 29 |
| Zucchini | Mar 27 | Apr 24–May 1 | 185 | two-plantings: Plant Apr 24 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Onion | Jan 16 | Mar 13–Mar 27 | 248 | fits: 100 days to maturity, 248 available after Mar 13. | — |
| Spinach | — | Feb 13–Apr 3 | 290 | two-plantings: Plant Feb 13 and again by Oct 7; both mature before Nov 30. | Oct 7 |
| Kale | Jan 30 | Mar 13–Mar 27 | 262 | two-plantings: Plant Mar 13 and again by Sep 22; both mature before Nov 30. | Sep 22 |
| Broccoli | Feb 13 | Mar 13–Mar 27 | 248 | fits: 80 days to maturity, 248 available after Mar 13. | Aug 14 |
| Cabbage | Feb 13 | Mar 13–Mar 27 | 262 | fits: 70 days to maturity, 262 available after Mar 13. | Sep 7 |
| Radish | — | Feb 13–May 8 | 276 | two-plantings: Plant Feb 13 and again by Oct 8; both mature before Nov 16. | Oct 8 |
| Beets | — | Feb 13–May 8 | 276 | two-plantings: Plant Feb 13 and again by Sep 8; both mature before Nov 16. | Sep 8 |
| Potatoes | — | Mar 27–Apr 3 | 234 | fits: 90 days to maturity, 234 available after Mar 27. | — |
| Garlic | — | Nov 9 | 318 | overwinter: Plant Nov 9 to Nov 30; harvest the following summer. | Nov 30 |
| Strawberry | — | Mar 6–May 1 | 269 | perennial: A perennial: plant Mar 6; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 13 | Apr 17–Apr 24 | 185 | fits: 75 days to maturity, 185 available after Apr 17. | Jul 22 |
| Pumpkin | Mar 27 | Apr 24–Apr 24 | 178 | fits: 100 days to maturity, 178 available after Apr 24. | Jun 27 |
| Cauliflower | Feb 27 | Apr 3–Apr 17 | 227 | fits: 75 days to maturity, 227 available after Apr 3. | Aug 19 |
| Swiss Chard | Feb 13 | Mar 27–Mar 27 | 234 | two-plantings: Plant Mar 27 and again by Sep 8; both mature before Nov 16. | Sep 8 |
| Arugula | — | Feb 13–May 8 | 290 | two-plantings: Plant Feb 13 and again by Oct 7; both mature before Nov 30. | Oct 7 |
| Brussel Sprouts | Feb 13 | Mar 13–Mar 27 | 262 | fits: 100 days to maturity, 262 available after Mar 13. | Aug 8 |
| Butternut Squash | Mar 27 | Apr 24–May 1 | 178 | fits: 100 days to maturity, 178 available after Apr 24. | Jun 27 |
| Eggplant | Feb 20 | Apr 24–May 1 | 171 | fits: 70 days to maturity, 171 available after Apr 24. | Jul 20 |
| Okra | Mar 13 | Apr 17–Apr 24 | 192 | two-plantings: Plant Apr 17 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Basil | Mar 6 | May 1–May 1 | 178 | two-plantings: Plant May 1 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Cilantro | — | Mar 13–Apr 3 | 248 | two-plantings: Plant Mar 13 and again by Sep 13; both mature before Nov 16. | Sep 13 |
| Parsley | Jan 30 | Apr 17–Apr 24 | 213 | fits: 70 days to maturity, 213 available after Apr 17. | Aug 24 |
| Celery | Jan 30 | Apr 17–May 1 | 213 | fits: 120 days to maturity, 213 available after Apr 17. | Jul 5 |
| Scallions | Jan 30 | Mar 13–Mar 27 | 262 | two-plantings: Plant Mar 13 and again by Sep 17; both mature before Nov 30. | Sep 17 |
| Turnip | — | Mar 13–Mar 27 | 262 | two-plantings: Plant Mar 13 and again by Sep 27; both mature before Nov 30. | Sep 27 |
| Kohlrabi | — | Feb 27–Mar 13 | 276 | two-plantings: Plant Feb 27 and again by Sep 22; both mature before Nov 30. | Sep 22 |
| Bok Choy | Mar 13 | Apr 3–Apr 10 | 227 | two-plantings: Plant Apr 3 and again by Sep 18; both mature before Nov 16. | Sep 18 |
| Collards | Jan 30 | Mar 13–Mar 27 | 262 | two-plantings: Plant Mar 13 and again by Sep 17; both mature before Nov 30. | Sep 17 |
| Cantaloupe | Mar 27 | Apr 24–May 1 | 171 | fits: 85 days to maturity, 171 available after Apr 24. | Jul 5 |
| Chives | Jan 16 | Apr 17–Apr 24 | 227 | fits: 90 days to maturity, 227 available after Apr 17. | — |
| Dill | — | Feb 13–May 8 | 276 | two-plantings: Plant Feb 13 and again by Sep 8; both mature before Nov 16. | Sep 8 |
| Oregano | Jan 30 | Apr 17–Apr 24 | 227 | fits: 80 days to maturity, 227 available after Apr 17. | — |
| Rosemary | Jan 16 | Apr 17–Apr 24 | 213 | fits: 80 days to maturity, 213 available after Apr 17. | — |
| Sage | Feb 13 | Apr 17–Apr 24 | 227 | fits: 75 days to maturity, 227 available after Apr 17. | — |
| Thyme | Jan 30 | Apr 17–Apr 24 | 227 | fits: 90 days to maturity, 227 available after Apr 17. | — |
| Calendula | Feb 27 | Mar 27–Apr 10 | 234 | two-plantings: Plant Mar 27 and again by Sep 13; both mature before Nov 16. | Sep 13 |
| Cosmos | Mar 13 | Apr 10–Apr 24 | 199 | two-plantings: Plant Apr 10 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Lavender | Jan 16 | Apr 10–Apr 24 | 234 | fits: 90 days to maturity, 234 available after Apr 10. | — |
| Marigolds | Feb 27 | Apr 10–Apr 17 | 199 | two-plantings: Plant Apr 10 and again by Aug 23; both mature before Oct 26. | Aug 23 |
| Melons | Mar 27 | Apr 24–May 1 | 171 | fits: 85 days to maturity, 171 available after Apr 24. | Jul 5 |
| Mint | — | Apr 10–Apr 24 | 234 | fits: 90 days to maturity, 234 available after Apr 10. | — |
| Nasturtiums | Mar 13 | Apr 10–Apr 17 | 199 | two-plantings: Plant Apr 10 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Pole Beans | — | Apr 17–May 1 | 192 | fits: 65 days to maturity, 192 available after Apr 17. | Aug 8 |
| Spaghetti Squash | Mar 27 | Apr 24–May 1 | 178 | fits: 90 days to maturity, 178 available after Apr 24. | Jul 7 |
| Sunflowers | — | Apr 10–Apr 24 | 199 | fits: 70 days to maturity, 199 available after Apr 10. | Aug 3 |
| Tomatillos | Feb 13 | Apr 17–Apr 24 | 178 | fits: 75 days to maturity, 178 available after Apr 17. | Jul 15 |
| Watermelon | Mar 27 | Apr 17–Apr 24 | 178 | fits: 80 days to maturity, 178 available after Apr 17. | Jul 10 |
| Yellow Squash | Mar 27 | Apr 24–May 1 | 185 | two-plantings: Plant Apr 24 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Zinnias | Mar 13 | Apr 10–Apr 24 | 199 | two-plantings: Plant Apr 10 and again by Aug 13; both mature before Oct 26. | Aug 13 |
Month by month in Shingle Springs
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 16), Lavender (Jan 16), Onion (Jan 16), Rosemary (Jan 16), Celery (Jan 30), Collards (Jan 30), +5 more. |
| February | Start indoors: Broccoli (Feb 13), Brussel Sprouts (Feb 13), Cabbage (Feb 13), Lettuce (Feb 13), Sage (Feb 13), Swiss Chard (Feb 13), +6 more. Direct sow from: Arugula (Feb 13), Beets (Feb 13), Dill (Feb 13), Peas (Feb 13), Radish (Feb 13), Spinach (Feb 13), +1 more. |
| March | Start indoors: Basil (Mar 6), Tomato (Mar 6), Bok Choy (Mar 13), Corn (Mar 13), Cosmos (Mar 13), Nasturtiums (Mar 13), +11 more. Direct sow from: Cilantro (Mar 13), Turnip (Mar 13), Carrots (Mar 20), Potatoes (Mar 27). Transplant from: Broccoli (Mar 13), Brussel Sprouts (Mar 13), Cabbage (Mar 13), Collards (Mar 13), Kale (Mar 13), Lettuce (Mar 13), +4 more. Plant: Strawberry (Mar 6). |
| April | Direct sow from: Sunflowers (Apr 10), Beans (Apr 17), Pole Beans (Apr 17). Transplant from: Bok Choy (Apr 3), Cauliflower (Apr 3), Cosmos (Apr 10), Lavender (Apr 10), Marigolds (Apr 10), Mint (Apr 10), +24 more. Last frost around April 10. |
| May | Transplant from: Basil (May 1). |
| June | Last sowing dates: Butternut Squash (Jun 27), Pumpkin (Jun 27). |
| July | Last sowing dates: Cantaloupe (Jul 5), Celery (Jul 5), Melons (Jul 5), Spaghetti Squash (Jul 7), Tomato (Jul 10), Watermelon (Jul 10), +4 more. |
| August | Last sowing dates: Sunflowers (Aug 3), Brussel Sprouts (Aug 8), Pole Beans (Aug 8), Basil (Aug 13), Cosmos (Aug 13), Cucumber (Aug 13), +11 more. |
| September | Last sowing dates: Cabbage (Sep 7), Carrots (Sep 7), Beets (Sep 8), Dill (Sep 8), Swiss Chard (Sep 8), Calendula (Sep 13), +8 more. |
| October | Last sowing dates: Arugula (Oct 7), Spinach (Oct 7), Radish (Oct 8). |
| November | Direct sow from: Garlic (Nov 9). First frost around November 9. Last sowing dates: Garlic (Nov 30). |
| December | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
Frequently Asked Questions
What is the last frost date for Shingle Springs, CA (ZIP 95682)?
The median last spring frost date for Shingle Springs, CA (ZIP code 95682) is around April 10. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 10; one in ten it runs past May 10.
What is the first fall frost date in Shingle Springs, CA?
The median first fall frost date for Shingle Springs, CA is around November 9. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 20 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Shingle Springs, CA?
The frost-free growing season in Shingle Springs is about 213 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Shingle Springs (213 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Shingle Springs, CA?
Shingle Springs, CA is in USDA hardiness zone 9b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Shingle Springs, CA?
Start tomatoes indoors Mar 6 and plant out Apr 24 in Shingle Springs. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Shingle Springs?
Two: plant Mar 13 and again by Sep 18; both mature before Nov 16.
When do I plant garlic in Shingle Springs?
Nov 9 to Nov 30; it overwinters and is ready the following summer.
Can I get two tomato crops in Shingle Springs?
Yes: plant out Apr 24 for a summer crop, and set out a second round of transplants by Jul 10 for a fall crop.
Which nearby ZIP has a longer season?
Folsom (ZIP 95630) has 286 frost-free days, 73 more than Shingle Springs (ZIP 95682). See Folsom ZIP 95630 frost dates
Nearby and related
- Frost dates for El Dorado Hills, CA 95762 (7.1 mi)
- Frost dates for Folsom, CA 95630 (10.5 mi)
- Frost dates for Placerville, CA 95667 (12.7 mi)
- Frost dates for Granite Bay, CA 95746 (14.9 mi)
- Frost dates for Orangevale, CA 95662 (15.1 mi)
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