Frost Dates for Snyder, TX 79549
Last spring frost April 1 · First fall frost November 7 · 220 frost-free days · USDA Zone 8a
ZIP 79549 has about 15,200 people.
Long season: 220 frost-free days. Spring frost risk spans March 19–April 14 (26 days). Fall frost risk spans October 23–November 23 (31 days).
Frost probability for 79549
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 14 | April 1 | March 19 |
| Fall (first frost) | October 23 | November 7 | November 23 |
Dates come from NOAA 1971–2000 freeze probabilities at SNYDER (21.3 km away); the 50% date is the median year.
Which crops fit a 220-day season in Snyder
In Snyder (220 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 25 | Apr 15–Apr 22 | 178 | fits: 80 days to maturity, 178 available after Apr 15. | Jul 8 |
| Pepper | Feb 18 | Apr 15–Apr 22 | 178 | fits: 75 days to maturity, 178 available after Apr 15. | Jul 13 |
| Lettuce | Feb 4 | Mar 4–Mar 11 | 255 | two-plantings: Plant Mar 4 and again by Sep 16; both mature before Nov 14. | Sep 16 |
| Carrots | — | Mar 11–Mar 18 | 262 | fits: 70 days to maturity, 262 available after Mar 11. | Sep 5 |
| Cucumber | Mar 11 | Apr 15–Apr 22 | 192 | two-plantings: Plant Apr 15 and again by Aug 11; both mature before Oct 24. | Aug 11 |
| Beans | — | Apr 8–Apr 22 | 206 | two-plantings: Plant Apr 8 and again by Aug 18; both mature before Oct 31. | Aug 18 |
| Peas | — | Feb 4–Apr 15 | 283 | fits: 65 days to maturity, 283 available after Feb 4. | Aug 27 |
| Zucchini | Mar 18 | Apr 15–Apr 22 | 192 | two-plantings: Plant Apr 15 and again by Aug 16; both mature before Oct 24. | Aug 16 |
| Onion | Jan 7 | Mar 4–Mar 18 | 255 | fits: 100 days to maturity, 255 available after Mar 4. | — |
| Spinach | — | Feb 4–Mar 25 | 297 | two-plantings: Plant Feb 4 and again by Oct 5; both mature before Nov 28. | Oct 5 |
| Kale | Jan 21 | Mar 4–Mar 18 | 269 | two-plantings: Plant Mar 4 and again by Sep 20; both mature before Nov 28. | Sep 20 |
| Broccoli | Feb 4 | Mar 4–Mar 18 | 255 | fits: 80 days to maturity, 255 available after Mar 4. | Aug 12 |
| Cabbage | Feb 4 | Mar 4–Mar 18 | 269 | fits: 70 days to maturity, 269 available after Mar 4. | Sep 5 |
| Radish | — | Feb 4–Apr 29 | 283 | two-plantings: Plant Feb 4 and again by Oct 6; both mature before Nov 14. | Oct 6 |
| Beets | — | Feb 4–Apr 29 | 283 | two-plantings: Plant Feb 4 and again by Sep 6; both mature before Nov 14. | Sep 6 |
| Potatoes | — | Mar 18–Mar 25 | 241 | fits: 90 days to maturity, 241 available after Mar 18. | — |
| Garlic | — | Nov 7 | 325 | overwinter: Plant Nov 7 to Nov 28; harvest the following summer. | Nov 28 |
| Strawberry | — | Feb 25–Apr 22 | 276 | perennial: A perennial: plant Feb 25; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 4 | Apr 8–Apr 15 | 192 | fits: 75 days to maturity, 192 available after Apr 8. | Jul 20 |
| Pumpkin | Mar 18 | Apr 15–Apr 15 | 185 | fits: 100 days to maturity, 185 available after Apr 15. | Jun 25 |
| Cauliflower | Feb 18 | Mar 25–Apr 8 | 234 | fits: 75 days to maturity, 234 available after Mar 25. | Aug 17 |
| Swiss Chard | Feb 4 | Mar 18–Mar 18 | 241 | two-plantings: Plant Mar 18 and again by Sep 6; both mature before Nov 14. | Sep 6 |
| Arugula | — | Feb 4–Apr 29 | 297 | two-plantings: Plant Feb 4 and again by Oct 5; both mature before Nov 28. | Oct 5 |
| Brussel Sprouts | Feb 4 | Mar 4–Mar 18 | 269 | fits: 100 days to maturity, 269 available after Mar 4. | Aug 6 |
| Butternut Squash | Mar 18 | Apr 15–Apr 22 | 185 | fits: 100 days to maturity, 185 available after Apr 15. | Jun 25 |
| Eggplant | Feb 11 | Apr 15–Apr 22 | 178 | fits: 70 days to maturity, 178 available after Apr 15. | Jul 18 |
| Okra | Mar 4 | Apr 8–Apr 15 | 199 | two-plantings: Plant Apr 8 and again by Aug 16; both mature before Oct 24. | Aug 16 |
| Basil | Feb 25 | Apr 22–Apr 22 | 185 | two-plantings: Plant Apr 22 and again by Aug 11; both mature before Oct 24. | Aug 11 |
| Cilantro | — | Mar 4–Mar 25 | 255 | two-plantings: Plant Mar 4 and again by Sep 11; both mature before Nov 14. | Sep 11 |
| Parsley | Jan 21 | Apr 8–Apr 15 | 220 | fits: 70 days to maturity, 220 available after Apr 8. | Aug 22 |
| Celery | Jan 21 | Apr 8–Apr 22 | 220 | fits: 120 days to maturity, 220 available after Apr 8. | Jul 3 |
| Scallions | Jan 21 | Mar 4–Mar 18 | 269 | two-plantings: Plant Mar 4 and again by Sep 15; both mature before Nov 28. | Sep 15 |
| Turnip | — | Mar 4–Mar 18 | 269 | two-plantings: Plant Mar 4 and again by Sep 25; both mature before Nov 28. | Sep 25 |
| Kohlrabi | — | Feb 18–Mar 4 | 283 | two-plantings: Plant Feb 18 and again by Sep 20; both mature before Nov 28. | Sep 20 |
| Bok Choy | Mar 4 | Mar 25–Apr 1 | 234 | two-plantings: Plant Mar 25 and again by Sep 16; both mature before Nov 14. | Sep 16 |
| Collards | Jan 21 | Mar 4–Mar 18 | 269 | two-plantings: Plant Mar 4 and again by Sep 15; both mature before Nov 28. | Sep 15 |
| Cantaloupe | Mar 18 | Apr 15–Apr 22 | 178 | fits: 85 days to maturity, 178 available after Apr 15. | Jul 3 |
| Chives | Jan 7 | Apr 8–Apr 15 | 234 | fits: 90 days to maturity, 234 available after Apr 8. | — |
| Dill | — | Feb 4–Apr 29 | 283 | two-plantings: Plant Feb 4 and again by Sep 6; both mature before Nov 14. | Sep 6 |
| Oregano | Jan 21 | Apr 8–Apr 15 | 234 | fits: 80 days to maturity, 234 available after Apr 8. | — |
| Rosemary | Jan 7 | Apr 8–Apr 15 | 220 | fits: 80 days to maturity, 220 available after Apr 8. | — |
| Sage | Feb 4 | Apr 8–Apr 15 | 234 | fits: 75 days to maturity, 234 available after Apr 8. | — |
| Thyme | Jan 21 | Apr 8–Apr 15 | 234 | fits: 90 days to maturity, 234 available after Apr 8. | — |
| Calendula | Feb 18 | Mar 18–Apr 1 | 241 | two-plantings: Plant Mar 18 and again by Sep 11; both mature before Nov 14. | Sep 11 |
| Cosmos | Mar 4 | Apr 1–Apr 15 | 206 | two-plantings: Plant Apr 1 and again by Aug 11; both mature before Oct 24. | Aug 11 |
| Lavender | Jan 7 | Apr 1–Apr 15 | 241 | fits: 90 days to maturity, 241 available after Apr 1. | — |
| Marigolds | Feb 18 | Apr 1–Apr 8 | 206 | two-plantings: Plant Apr 1 and again by Aug 21; both mature before Oct 24. | Aug 21 |
| Melons | Mar 18 | Apr 15–Apr 22 | 178 | fits: 85 days to maturity, 178 available after Apr 15. | Jul 3 |
| Mint | — | Apr 1–Apr 15 | 241 | fits: 90 days to maturity, 241 available after Apr 1. | — |
| Nasturtiums | Mar 4 | Apr 1–Apr 8 | 206 | two-plantings: Plant Apr 1 and again by Aug 16; both mature before Oct 24. | Aug 16 |
| Pole Beans | — | Apr 8–Apr 22 | 199 | fits: 65 days to maturity, 199 available after Apr 8. | Aug 6 |
| Spaghetti Squash | Mar 18 | Apr 15–Apr 22 | 185 | fits: 90 days to maturity, 185 available after Apr 15. | Jul 5 |
| Sunflowers | — | Apr 1–Apr 15 | 206 | fits: 70 days to maturity, 206 available after Apr 1. | Aug 1 |
| Tomatillos | Feb 4 | Apr 8–Apr 15 | 185 | fits: 75 days to maturity, 185 available after Apr 8. | Jul 13 |
| Watermelon | Mar 18 | Apr 8–Apr 15 | 185 | fits: 80 days to maturity, 185 available after Apr 8. | Jul 8 |
| Yellow Squash | Mar 18 | Apr 15–Apr 22 | 192 | two-plantings: Plant Apr 15 and again by Aug 16; both mature before Oct 24. | Aug 16 |
| Zinnias | Mar 4 | Apr 1–Apr 15 | 206 | two-plantings: Plant Apr 1 and again by Aug 11; both mature before Oct 24. | Aug 11 |
Month by month in Snyder
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 7), Lavender (Jan 7), Onion (Jan 7), Rosemary (Jan 7), Celery (Jan 21), Collards (Jan 21), +5 more. |
| February | Start indoors: Broccoli (Feb 4), Brussel Sprouts (Feb 4), Cabbage (Feb 4), Lettuce (Feb 4), Sage (Feb 4), Swiss Chard (Feb 4), +8 more. Direct sow from: Arugula (Feb 4), Beets (Feb 4), Dill (Feb 4), Peas (Feb 4), Radish (Feb 4), Spinach (Feb 4), +1 more. Plant: Strawberry (Feb 25). |
| March | Start indoors: Bok Choy (Mar 4), Corn (Mar 4), Cosmos (Mar 4), Nasturtiums (Mar 4), Okra (Mar 4), Zinnias (Mar 4), +9 more. Direct sow from: Cilantro (Mar 4), Turnip (Mar 4), Carrots (Mar 11), Potatoes (Mar 18). Transplant from: Broccoli (Mar 4), Brussel Sprouts (Mar 4), Cabbage (Mar 4), Collards (Mar 4), Kale (Mar 4), Lettuce (Mar 4), +6 more. |
| April | Direct sow from: Sunflowers (Apr 1), Beans (Apr 8), Pole Beans (Apr 8). Transplant from: Cosmos (Apr 1), Lavender (Apr 1), Marigolds (Apr 1), Mint (Apr 1), Nasturtiums (Apr 1), Zinnias (Apr 1), +23 more. Last frost around April 1. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Last sowing dates: Butternut Squash (Jun 25), Pumpkin (Jun 25). |
| July | Last sowing dates: Cantaloupe (Jul 3), Celery (Jul 3), Melons (Jul 3), Spaghetti Squash (Jul 5), Tomato (Jul 8), Watermelon (Jul 8), +4 more. |
| August | Last sowing dates: Sunflowers (Aug 1), Brussel Sprouts (Aug 6), Pole Beans (Aug 6), Basil (Aug 11), Cosmos (Aug 11), Cucumber (Aug 11), +11 more. |
| September | Last sowing dates: Cabbage (Sep 5), Carrots (Sep 5), Beets (Sep 6), Dill (Sep 6), Swiss Chard (Sep 6), Calendula (Sep 11), +8 more. |
| October | Last sowing dates: Arugula (Oct 5), Spinach (Oct 5), Radish (Oct 6). |
| November | Direct sow from: Garlic (Nov 7). First frost around November 7. Last sowing dates: Garlic (Nov 28). |
| December | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
Frequently Asked Questions
What is the last frost date for Snyder, TX (ZIP 79549)?
The median last spring frost date for Snyder, TX (ZIP code 79549) is around April 1. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 19; one in ten it runs past April 14.
What is the first fall frost date in Snyder, TX?
The median first fall frost date for Snyder, TX is around November 7. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 23 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Snyder, TX?
The frost-free growing season in Snyder is about 220 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Snyder (220 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Snyder, TX?
Snyder, TX is in USDA hardiness zone 8a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Snyder, TX?
Start tomatoes indoors Feb 25 and plant out Apr 15 in Snyder. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Snyder?
Two: plant Mar 4 and again by Sep 16; both mature before Nov 14.
When do I plant garlic in Snyder?
Nov 7 to Nov 28; it overwinters and is ready the following summer.
Can I get two tomato crops in Snyder?
Yes: plant out Apr 15 for a summer crop, and set out a second round of transplants by Jul 8 for a fall crop.
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