Frost Dates for Stillwater, MN 55082

Last spring frost April 29 · First fall frost October 6 · 160 frost-free days · USDA Zone 4b

ZIP 55082 has about 36,300 people.

Moderate season: 160 frost-free days. Spring frost risk spans April 15–May 13 (28 days). Fall frost risk spans September 22–October 18 (26 days).

Frost probability for 55082

Frost10%50%90%
Spring (last frost)May 13April 29April 15
Fall (first frost)September 22October 6October 18

Dates come from NOAA 1971–2000 freeze probabilities at ST PAUL (20.7 km away); the 50% date is the median year.

Which crops fit a 160-day season in Stillwater

In Stillwater (160 frost-free days, a moderate season), 32 of 56 planner crops fit outright, 23 get two plantings, 1 crop is perennial.

CropStart indoorsPlant out / sowDays you haveVerdictLast sow date
TomatoMar 25May 13–May 20118fits: 80 days to maturity, 118 available after May 13.Jun 6
PepperMar 18May 13–May 20118fits: 75 days to maturity, 118 available after May 13.Jun 11
LettuceMar 4Apr 1–Apr 8195two-plantings: Plant Apr 1 and again by Aug 15; both mature before Oct 13.Aug 15
Carrots—Apr 8–Apr 15202fits: 70 days to maturity, 202 available after Apr 8.Aug 4
CucumberApr 8May 13–May 20132fits: 60 days to maturity, 132 available after May 13.Jul 10
Beans—May 6–May 20146two-plantings: Plant May 6 and again by Jul 17; both mature before Sep 29.Jul 17
Peas—Mar 4–May 13223fits: 65 days to maturity, 223 available after Mar 4.Jul 26
ZucchiniApr 15May 13–May 20132two-plantings: Plant May 13 and again by Jul 15; both mature before Sep 22.Jul 15
OnionFeb 4Apr 1–Apr 15195fits: 100 days to maturity, 195 available after Apr 1.—
Spinach—Mar 4–Apr 22237two-plantings: Plant Mar 4 and again by Sep 3; both mature before Oct 27.Sep 3
KaleFeb 18Apr 1–Apr 15209two-plantings: Plant Apr 1 and again by Aug 19; both mature before Oct 27.Aug 19
BroccoliMar 4Apr 1–Apr 15195fits: 80 days to maturity, 195 available after Apr 1.Jul 11
CabbageMar 4Apr 1–Apr 15209fits: 70 days to maturity, 209 available after Apr 1.Aug 4
Radish—Mar 4–May 27223two-plantings: Plant Mar 4 and again by Sep 4; both mature before Oct 13.Sep 4
Beets—Mar 4–May 27223two-plantings: Plant Mar 4 and again by Aug 5; both mature before Oct 13.Aug 5
Potatoes—Apr 15–Apr 22181fits: 90 days to maturity, 181 available after Apr 15.—
Garlic—Oct 6265overwinter: Plant Oct 6 to Oct 27; harvest the following summer.Oct 27
Strawberry—Mar 25–May 20216perennial: A perennial: plant Mar 25; it fruits from the following year and keeps producing for several years.—
CornApr 1May 6–May 13132fits: 75 days to maturity, 132 available after May 6.Jun 18
PumpkinApr 15May 13–May 13125fits: 100 days to maturity, 125 available after May 13.May 24
CauliflowerMar 18Apr 22–May 6174fits: 75 days to maturity, 174 available after Apr 22.Jul 16
Swiss ChardMar 4Apr 15–Apr 15181two-plantings: Plant Apr 15 and again by Aug 5; both mature before Oct 13.Aug 5
Arugula—Mar 4–May 27237two-plantings: Plant Mar 4 and again by Sep 3; both mature before Oct 27.Sep 3
Brussel SproutsMar 4Apr 1–Apr 15209fits: 100 days to maturity, 209 available after Apr 1.Jul 5
Butternut SquashApr 15May 13–May 20125fits: 100 days to maturity, 125 available after May 13.May 24
EggplantMar 11May 13–May 20118fits: 70 days to maturity, 118 available after May 13.Jun 16
OkraApr 1May 6–May 13139two-plantings: Plant May 6 and again by Jul 15; both mature before Sep 22.Jul 15
BasilMar 25May 20–May 20125fits: 60 days to maturity, 125 available after May 20.Jul 10
Cilantro—Apr 1–Apr 22195two-plantings: Plant Apr 1 and again by Aug 10; both mature before Oct 13.Aug 10
ParsleyFeb 18May 6–May 13160fits: 70 days to maturity, 160 available after May 6.Jul 21
CeleryFeb 18May 6–May 20160fits: 120 days to maturity, 160 available after May 6.Jun 1
ScallionsFeb 18Apr 1–Apr 15209two-plantings: Plant Apr 1 and again by Aug 14; both mature before Oct 27.Aug 14
Turnip—Apr 1–Apr 15209two-plantings: Plant Apr 1 and again by Aug 24; both mature before Oct 27.Aug 24
Kohlrabi—Mar 18–Apr 1223two-plantings: Plant Mar 18 and again by Aug 19; both mature before Oct 27.Aug 19
Bok ChoyApr 1Apr 22–Apr 29174two-plantings: Plant Apr 22 and again by Aug 15; both mature before Oct 13.Aug 15
CollardsFeb 18Apr 1–Apr 15209two-plantings: Plant Apr 1 and again by Aug 14; both mature before Oct 27.Aug 14
CantaloupeApr 15May 13–May 20118fits: 85 days to maturity, 118 available after May 13.Jun 1
ChivesFeb 4May 6–May 13174fits: 90 days to maturity, 174 available after May 6.—
Dill—Mar 4–May 27223two-plantings: Plant Mar 4 and again by Aug 5; both mature before Oct 13.Aug 5
OreganoFeb 18May 6–May 13174fits: 80 days to maturity, 174 available after May 6.—
RosemaryFeb 4May 6–May 13160fits: 80 days to maturity, 160 available after May 6.—
SageMar 4May 6–May 13174fits: 75 days to maturity, 174 available after May 6.—
ThymeFeb 18May 6–May 13174fits: 90 days to maturity, 174 available after May 6.—
CalendulaMar 18Apr 15–Apr 29181two-plantings: Plant Apr 15 and again by Aug 10; both mature before Oct 13.Aug 10
CosmosApr 1Apr 29–May 13146two-plantings: Plant Apr 29 and again by Jul 10; both mature before Sep 22.Jul 10
LavenderFeb 4Apr 29–May 13181fits: 90 days to maturity, 181 available after Apr 29.—
MarigoldsMar 18Apr 29–May 6146two-plantings: Plant Apr 29 and again by Jul 20; both mature before Sep 22.Jul 20
MelonsApr 15May 13–May 20118fits: 85 days to maturity, 118 available after May 13.Jun 1
Mint—Apr 29–May 13181fits: 90 days to maturity, 181 available after Apr 29.—
NasturtiumsApr 1Apr 29–May 6146two-plantings: Plant Apr 29 and again by Jul 15; both mature before Sep 22.Jul 15
Pole Beans—May 6–May 20139fits: 65 days to maturity, 139 available after May 6.Jul 5
Spaghetti SquashApr 15May 13–May 20125fits: 90 days to maturity, 125 available after May 13.Jun 3
Sunflowers—Apr 29–May 13146fits: 70 days to maturity, 146 available after Apr 29.Jun 30
TomatillosMar 4May 6–May 13125fits: 75 days to maturity, 125 available after May 6.Jun 11
WatermelonApr 15May 6–May 13125fits: 80 days to maturity, 125 available after May 6.Jun 6
Yellow SquashApr 15May 13–May 20132two-plantings: Plant May 13 and again by Jul 15; both mature before Sep 22.Jul 15
ZinniasApr 1Apr 29–May 13146two-plantings: Plant Apr 29 and again by Jul 10; both mature before Sep 22.Jul 10

Month by month in Stillwater

MonthWhat to do
JanuaryPlan your garden layout and order seeds. Research varieties suited to your frost dates.
FebruaryStart indoors: Chives (Feb 4), Lavender (Feb 4), Onion (Feb 4), Rosemary (Feb 4), Celery (Feb 18), Collards (Feb 18), +5 more.
MarchStart indoors: Broccoli (Mar 4), Brussel Sprouts (Mar 4), Cabbage (Mar 4), Lettuce (Mar 4), Sage (Mar 4), Swiss Chard (Mar 4), +8 more. Direct sow from: Arugula (Mar 4), Beets (Mar 4), Dill (Mar 4), Peas (Mar 4), Radish (Mar 4), Spinach (Mar 4), +1 more. Plant: Strawberry (Mar 25).
AprilStart indoors: Bok Choy (Apr 1), Corn (Apr 1), Cosmos (Apr 1), Nasturtiums (Apr 1), Okra (Apr 1), Zinnias (Apr 1), +9 more. Direct sow from: Cilantro (Apr 1), Turnip (Apr 1), Carrots (Apr 8), Potatoes (Apr 15), Sunflowers (Apr 29). Transplant from: Broccoli (Apr 1), Brussel Sprouts (Apr 1), Cabbage (Apr 1), Collards (Apr 1), Kale (Apr 1), Lettuce (Apr 1), +12 more. Last frost around April 29.
MayDirect sow from: Beans (May 6), Pole Beans (May 6). Transplant from: Celery (May 6), Chives (May 6), Corn (May 6), Okra (May 6), Oregano (May 6), Parsley (May 6), +17 more. Last sowing dates: Butternut Squash (May 24), Pumpkin (May 24).
JuneLast sowing dates: Cantaloupe (Jun 1), Celery (Jun 1), Melons (Jun 1), Spaghetti Squash (Jun 3), Tomato (Jun 6), Watermelon (Jun 6), +5 more.
JulyLast sowing dates: Brussel Sprouts (Jul 5), Pole Beans (Jul 5), Basil (Jul 10), Cosmos (Jul 10), Cucumber (Jul 10), Zinnias (Jul 10), +10 more.
AugustLast sowing dates: Cabbage (Aug 4), Carrots (Aug 4), Beets (Aug 5), Dill (Aug 5), Swiss Chard (Aug 5), Calendula (Aug 10), +8 more.
SeptemberLast sowing dates: Arugula (Sep 3), Spinach (Sep 3), Radish (Sep 4).
OctoberDirect sow from: Garlic (Oct 6). First frost around October 6. Last sowing dates: Garlic (Oct 27).
NovemberHarvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year.
DecemberClean up spent plants. Add compost to beds. Rest, review, and plan next year's garden.

Frequently Asked Questions

What is the last frost date for Stillwater, MN (ZIP 55082)?

The median last spring frost date for Stillwater, MN (ZIP code 55082) is around April 29. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 15; one in ten it runs past May 13.

What is the first fall frost date in Stillwater, MN?

The median first fall frost date for Stillwater, MN is around October 6. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 22 in the earliest one-in-ten years, so cover tomatoes and peppers from then.

How long is the growing season in Stillwater, MN?

The frost-free growing season in Stillwater is about 160 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Stillwater (160 frost-free days, a moderate season), 32 of 56 planner crops fit outright, 23 get two plantings, 1 crop is perennial.

What USDA hardiness zone is Stillwater, MN?

Stillwater, MN is in USDA hardiness zone 4b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.

When should I start tomatoes indoors in Stillwater, MN?

Start tomatoes indoors Mar 25 and plant out May 13 in Stillwater. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.

How many plantings of lettuce fit in Stillwater?

Two: plant Apr 1 and again by Aug 15; both mature before Oct 13.

When do I plant garlic in Stillwater?

Oct 6 to Oct 27; it overwinters and is ready the following summer.

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