Frost Dates for Winnsboro, LA 71295
Last spring frost March 8 · First fall frost November 15 · 252 frost-free days · USDA Zone 8b
ZIP 71295 has about 14,000 people.
Very long season: 252 frost-free days. Spring frost risk spans February 18–March 27 (37 days). Fall frost risk spans October 29–December 2 (34 days).
Frost probability for 71295
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | March 27 | March 8 | February 18 |
| Fall (first frost) | October 29 | November 15 | December 2 |
Dates come from NOAA 1971–2000 freeze probabilities at ST JOSEPH 3 N (49.7 km away); the 50% date is the median year.
Which crops fit a 252-day season in Winnsboro
In Winnsboro (252 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 1 | Mar 22–Mar 29 | 210 | fits: 80 days to maturity, 210 available after Mar 22. | Jul 16 |
| Pepper | Jan 25 | Mar 22–Mar 29 | 210 | fits: 75 days to maturity, 210 available after Mar 22. | Jul 21 |
| Lettuce | Jan 11 | Feb 8–Feb 15 | 287 | two-plantings: Plant Feb 8 and again by Sep 24; both mature before Nov 22. | Sep 24 |
| Carrots | — | Feb 15–Feb 22 | 294 | fits: 70 days to maturity, 294 available after Feb 15. | Sep 13 |
| Cucumber | Feb 15 | Mar 22–Mar 29 | 224 | two-plantings: Plant Mar 22 and again by Aug 19; both mature before Nov 1. | Aug 19 |
| Beans | — | Mar 15–Mar 29 | 238 | two-plantings: Plant Mar 15 and again by Aug 26; both mature before Nov 8. | Aug 26 |
| Peas | — | Jan 11–Mar 22 | 315 | fits: 65 days to maturity, 315 available after Jan 11. | Sep 4 |
| Zucchini | Feb 22 | Mar 22–Mar 29 | 224 | two-plantings: Plant Mar 22 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Onion | Dec 14 | Feb 8–Feb 22 | 287 | fits: 100 days to maturity, 287 available after Feb 8. | — |
| Spinach | — | Jan 11–Mar 1 | 329 | two-plantings: Plant Jan 11 and again by Oct 13; both mature before Dec 6. | Oct 13 |
| Kale | Dec 28 | Feb 8–Feb 22 | 301 | two-plantings: Plant Feb 8 and again by Sep 28; both mature before Dec 6. | Sep 28 |
| Broccoli | Jan 11 | Feb 8–Feb 22 | 287 | fits: 80 days to maturity, 287 available after Feb 8. | Aug 20 |
| Cabbage | Jan 11 | Feb 8–Feb 22 | 301 | fits: 70 days to maturity, 301 available after Feb 8. | Sep 13 |
| Radish | — | Jan 11–Apr 5 | 315 | two-plantings: Plant Jan 11 and again by Oct 14; both mature before Nov 22. | Oct 14 |
| Beets | — | Jan 11–Apr 5 | 315 | two-plantings: Plant Jan 11 and again by Sep 14; both mature before Nov 22. | Sep 14 |
| Potatoes | — | Feb 22–Mar 1 | 273 | fits: 90 days to maturity, 273 available after Feb 22. | — |
| Garlic | — | Nov 15 | 357 | overwinter: Plant Nov 15 to Dec 6; harvest the following summer. | Dec 6 |
| Strawberry | — | Feb 1–Mar 29 | 308 | perennial: A perennial: plant Feb 1; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 8 | Mar 15–Mar 22 | 224 | fits: 75 days to maturity, 224 available after Mar 15. | Jul 28 |
| Pumpkin | Feb 22 | Mar 22–Mar 22 | 217 | fits: 100 days to maturity, 217 available after Mar 22. | Jul 3 |
| Cauliflower | Jan 25 | Mar 1–Mar 15 | 266 | fits: 75 days to maturity, 266 available after Mar 1. | Aug 25 |
| Swiss Chard | Jan 11 | Feb 22–Feb 22 | 273 | two-plantings: Plant Feb 22 and again by Sep 14; both mature before Nov 22. | Sep 14 |
| Arugula | — | Jan 11–Apr 5 | 329 | two-plantings: Plant Jan 11 and again by Oct 13; both mature before Dec 6. | Oct 13 |
| Brussel Sprouts | Jan 11 | Feb 8–Feb 22 | 301 | fits: 100 days to maturity, 301 available after Feb 8. | Aug 14 |
| Butternut Squash | Feb 22 | Mar 22–Mar 29 | 217 | fits: 100 days to maturity, 217 available after Mar 22. | Jul 3 |
| Eggplant | Jan 18 | Mar 22–Mar 29 | 210 | fits: 70 days to maturity, 210 available after Mar 22. | Jul 26 |
| Okra | Feb 8 | Mar 15–Mar 22 | 231 | two-plantings: Plant Mar 15 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Basil | Feb 1 | Mar 29–Mar 29 | 217 | two-plantings: Plant Mar 29 and again by Aug 19; both mature before Nov 1. | Aug 19 |
| Cilantro | — | Feb 8–Mar 1 | 287 | two-plantings: Plant Feb 8 and again by Sep 19; both mature before Nov 22. | Sep 19 |
| Parsley | Dec 28 | Mar 15–Mar 22 | 252 | fits: 70 days to maturity, 252 available after Mar 15. | Aug 30 |
| Celery | Dec 28 | Mar 15–Mar 29 | 252 | fits: 120 days to maturity, 252 available after Mar 15. | Jul 11 |
| Scallions | Dec 28 | Feb 8–Feb 22 | 301 | two-plantings: Plant Feb 8 and again by Sep 23; both mature before Dec 6. | Sep 23 |
| Turnip | — | Feb 8–Feb 22 | 301 | two-plantings: Plant Feb 8 and again by Oct 3; both mature before Dec 6. | Oct 3 |
| Kohlrabi | — | Jan 25–Feb 8 | 315 | two-plantings: Plant Jan 25 and again by Sep 28; both mature before Dec 6. | Sep 28 |
| Bok Choy | Feb 8 | Mar 1–Mar 8 | 266 | two-plantings: Plant Mar 1 and again by Sep 24; both mature before Nov 22. | Sep 24 |
| Collards | Dec 28 | Feb 8–Feb 22 | 301 | two-plantings: Plant Feb 8 and again by Sep 23; both mature before Dec 6. | Sep 23 |
| Cantaloupe | Feb 22 | Mar 22–Mar 29 | 210 | fits: 85 days to maturity, 210 available after Mar 22. | Jul 11 |
| Chives | Dec 14 | Mar 15–Mar 22 | 266 | fits: 90 days to maturity, 266 available after Mar 15. | — |
| Dill | — | Jan 11–Apr 5 | 315 | two-plantings: Plant Jan 11 and again by Sep 14; both mature before Nov 22. | Sep 14 |
| Oregano | Dec 28 | Mar 15–Mar 22 | 266 | fits: 80 days to maturity, 266 available after Mar 15. | — |
| Rosemary | Dec 14 | Mar 15–Mar 22 | 252 | fits: 80 days to maturity, 252 available after Mar 15. | — |
| Sage | Jan 11 | Mar 15–Mar 22 | 266 | fits: 75 days to maturity, 266 available after Mar 15. | — |
| Thyme | Dec 28 | Mar 15–Mar 22 | 266 | fits: 90 days to maturity, 266 available after Mar 15. | — |
| Calendula | Jan 25 | Feb 22–Mar 8 | 273 | two-plantings: Plant Feb 22 and again by Sep 19; both mature before Nov 22. | Sep 19 |
| Cosmos | Feb 8 | Mar 8–Mar 22 | 238 | two-plantings: Plant Mar 8 and again by Aug 19; both mature before Nov 1. | Aug 19 |
| Lavender | Dec 14 | Mar 8–Mar 22 | 273 | fits: 90 days to maturity, 273 available after Mar 8. | — |
| Marigolds | Jan 25 | Mar 8–Mar 15 | 238 | two-plantings: Plant Mar 8 and again by Aug 29; both mature before Nov 1. | Aug 29 |
| Melons | Feb 22 | Mar 22–Mar 29 | 210 | fits: 85 days to maturity, 210 available after Mar 22. | Jul 11 |
| Mint | — | Mar 8–Mar 22 | 273 | fits: 90 days to maturity, 273 available after Mar 8. | — |
| Nasturtiums | Feb 8 | Mar 8–Mar 15 | 238 | two-plantings: Plant Mar 8 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Pole Beans | — | Mar 15–Mar 29 | 231 | fits: 65 days to maturity, 231 available after Mar 15. | Aug 14 |
| Spaghetti Squash | Feb 22 | Mar 22–Mar 29 | 217 | fits: 90 days to maturity, 217 available after Mar 22. | Jul 13 |
| Sunflowers | — | Mar 8–Mar 22 | 238 | fits: 70 days to maturity, 238 available after Mar 8. | Aug 9 |
| Tomatillos | Jan 11 | Mar 15–Mar 22 | 217 | fits: 75 days to maturity, 217 available after Mar 15. | Jul 21 |
| Watermelon | Feb 22 | Mar 15–Mar 22 | 217 | fits: 80 days to maturity, 217 available after Mar 15. | Jul 16 |
| Yellow Squash | Feb 22 | Mar 22–Mar 29 | 224 | two-plantings: Plant Mar 22 and again by Aug 24; both mature before Nov 1. | Aug 24 |
| Zinnias | Feb 8 | Mar 8–Mar 22 | 238 | two-plantings: Plant Mar 8 and again by Aug 19; both mature before Nov 1. | Aug 19 |
Month by month in Winnsboro
| Month | What to do |
|---|---|
| January | Start indoors: Broccoli (Jan 11), Brussel Sprouts (Jan 11), Cabbage (Jan 11), Lettuce (Jan 11), Sage (Jan 11), Swiss Chard (Jan 11), +6 more. Direct sow from: Arugula (Jan 11), Beets (Jan 11), Dill (Jan 11), Peas (Jan 11), Radish (Jan 11), Spinach (Jan 11), +1 more. |
| February | Start indoors: Basil (Feb 1), Tomato (Feb 1), Bok Choy (Feb 8), Corn (Feb 8), Cosmos (Feb 8), Nasturtiums (Feb 8), +11 more. Direct sow from: Cilantro (Feb 8), Turnip (Feb 8), Carrots (Feb 15), Potatoes (Feb 22). Transplant from: Broccoli (Feb 8), Brussel Sprouts (Feb 8), Cabbage (Feb 8), Collards (Feb 8), Kale (Feb 8), Lettuce (Feb 8), +4 more. Plant: Strawberry (Feb 1). |
| March | Direct sow from: Sunflowers (Mar 8), Beans (Mar 15), Pole Beans (Mar 15). Transplant from: Bok Choy (Mar 1), Cauliflower (Mar 1), Cosmos (Mar 8), Lavender (Mar 8), Marigolds (Mar 8), Mint (Mar 8), +25 more. Last frost around March 8. |
| April | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 3), Pumpkin (Jul 3), Cantaloupe (Jul 11), Celery (Jul 11), Melons (Jul 11), Spaghetti Squash (Jul 13), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 9), Brussel Sprouts (Aug 14), Pole Beans (Aug 14), Basil (Aug 19), Cosmos (Aug 19), Cucumber (Aug 19), +10 more. |
| September | Last sowing dates: Peas (Sep 4), Cabbage (Sep 13), Carrots (Sep 13), Beets (Sep 14), Dill (Sep 14), Swiss Chard (Sep 14), +8 more. |
| October | Last sowing dates: Turnip (Oct 3), Arugula (Oct 13), Spinach (Oct 13), Radish (Oct 14). |
| November | Direct sow from: Garlic (Nov 15). First frost around November 15. |
| December | Start indoors: Chives (Dec 14), Lavender (Dec 14), Onion (Dec 14), Rosemary (Dec 14), Celery (Dec 28), Collards (Dec 28), +5 more. Last sowing dates: Garlic (Dec 6). |
Frequently Asked Questions
What is the last frost date for Winnsboro, LA (ZIP 71295)?
The median last spring frost date for Winnsboro, LA (ZIP code 71295) is around March 8. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 18; one in ten it runs past March 27.
What is the first fall frost date in Winnsboro, LA?
The median first fall frost date for Winnsboro, LA is around November 15. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 29 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Winnsboro, LA?
The frost-free growing season in Winnsboro is about 252 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Winnsboro (252 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Winnsboro, LA?
Winnsboro, LA is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Winnsboro, LA?
Start tomatoes indoors Feb 1 and plant out Mar 22 in Winnsboro. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Winnsboro?
Two: plant Feb 8 and again by Sep 24; both mature before Nov 22.
When do I plant garlic in Winnsboro?
Nov 15 to Dec 6; it overwinters and is ready the following summer.
Can I get two tomato crops in Winnsboro?
Yes: plant out Mar 22 for a summer crop, and set out a second round of transplants by Jul 16 for a fall crop.
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