Frost Dates for Winsted, CT 06098
Last spring frost May 10 · First fall frost October 5 · 148 frost-free days · USDA Zone 6a
ZIP 06098 has about 10,300 people.
Moderate season: 148 frost-free days. Spring frost risk spans April 26–May 23 (27 days). Fall frost risk spans September 20–October 19 (29 days).
Frost probability for 06098
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 23 | May 10 | April 26 |
| Fall (first frost) | September 20 | October 5 | October 19 |
Dates come from NOAA 1971–2000 freeze probabilities at NORFOLK 2 SW (11.4 km away); the 50% date is the median year.
Which crops fit a 148-day season in Winsted
In Winsted (148 frost-free days, a moderate season), 34 of 56 planner crops fit outright, 21 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Apr 5 | May 24–May 31 | 106 | fits: 80 days to maturity, 106 available after May 24. | Jun 5 |
| Pepper | Mar 29 | May 24–May 31 | 106 | fits: 75 days to maturity, 106 available after May 24. | Jun 10 |
| Lettuce | Mar 15 | Apr 12–Apr 19 | 183 | two-plantings: Plant Apr 12 and again by Aug 14; both mature before Oct 12. | Aug 14 |
| Carrots | — | Apr 19–Apr 26 | 190 | fits: 70 days to maturity, 190 available after Apr 19. | Aug 3 |
| Cucumber | Apr 19 | May 24–May 31 | 120 | fits: 60 days to maturity, 120 available after May 24. | Jul 9 |
| Beans | — | May 17–May 31 | 134 | two-plantings: Plant May 17 and again by Jul 16; both mature before Sep 28. | Jul 16 |
| Peas | — | Mar 15–May 24 | 211 | fits: 65 days to maturity, 211 available after Mar 15. | Jul 25 |
| Zucchini | Apr 26 | May 24–May 31 | 120 | fits: 55 days to maturity, 120 available after May 24. | Jul 14 |
| Onion | Feb 15 | Apr 12–Apr 26 | 183 | fits: 100 days to maturity, 183 available after Apr 12. | — |
| Spinach | — | Mar 15–May 3 | 225 | two-plantings: Plant Mar 15 and again by Sep 2; both mature before Oct 26. | Sep 2 |
| Kale | Mar 1 | Apr 12–Apr 26 | 197 | two-plantings: Plant Apr 12 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Broccoli | Mar 15 | Apr 12–Apr 26 | 183 | fits: 80 days to maturity, 183 available after Apr 12. | Jul 10 |
| Cabbage | Mar 15 | Apr 12–Apr 26 | 197 | fits: 70 days to maturity, 197 available after Apr 12. | Aug 3 |
| Radish | — | Mar 15–Jun 7 | 211 | two-plantings: Plant Mar 15 and again by Sep 3; both mature before Oct 12. | Sep 3 |
| Beets | — | Mar 15–Jun 7 | 211 | two-plantings: Plant Mar 15 and again by Aug 4; both mature before Oct 12. | Aug 4 |
| Potatoes | — | Apr 26–May 3 | 169 | fits: 90 days to maturity, 169 available after Apr 26. | — |
| Garlic | — | Oct 5 | 253 | overwinter: Plant Oct 5 to Oct 26; harvest the following summer. | Oct 26 |
| Strawberry | — | Apr 5–May 31 | 204 | perennial: A perennial: plant Apr 5; it fruits from the following year and keeps producing for several years. | — |
| Corn | Apr 12 | May 17–May 24 | 120 | fits: 75 days to maturity, 120 available after May 17. | Jun 17 |
| Pumpkin | Apr 26 | May 24–May 24 | 113 | fits: 100 days to maturity, 113 available after May 24. | — |
| Cauliflower | Mar 29 | May 3–May 17 | 162 | fits: 75 days to maturity, 162 available after May 3. | Jul 15 |
| Swiss Chard | Mar 15 | Apr 26–Apr 26 | 169 | two-plantings: Plant Apr 26 and again by Aug 4; both mature before Oct 12. | Aug 4 |
| Arugula | — | Mar 15–Jun 7 | 225 | two-plantings: Plant Mar 15 and again by Sep 2; both mature before Oct 26. | Sep 2 |
| Brussel Sprouts | Mar 15 | Apr 12–Apr 26 | 197 | fits: 100 days to maturity, 197 available after Apr 12. | Jul 4 |
| Butternut Squash | Apr 26 | May 24–May 31 | 113 | fits: 100 days to maturity, 113 available after May 24. | — |
| Eggplant | Mar 22 | May 24–May 31 | 106 | fits: 70 days to maturity, 106 available after May 24. | Jun 15 |
| Okra | Apr 12 | May 17–May 24 | 127 | two-plantings: Plant May 17 and again by Jul 14; both mature before Sep 21. | Jul 14 |
| Basil | Apr 5 | May 31–May 31 | 113 | fits: 60 days to maturity, 113 available after May 31. | Jul 9 |
| Cilantro | — | Apr 12–May 3 | 183 | two-plantings: Plant Apr 12 and again by Aug 9; both mature before Oct 12. | Aug 9 |
| Parsley | Mar 1 | May 17–May 24 | 148 | fits: 70 days to maturity, 148 available after May 17. | Jul 20 |
| Celery | Mar 1 | May 17–May 31 | 148 | fits: 120 days to maturity, 148 available after May 17. | May 31 |
| Scallions | Mar 1 | Apr 12–Apr 26 | 197 | two-plantings: Plant Apr 12 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Turnip | — | Apr 12–Apr 26 | 197 | two-plantings: Plant Apr 12 and again by Aug 23; both mature before Oct 26. | Aug 23 |
| Kohlrabi | — | Mar 29–Apr 12 | 211 | two-plantings: Plant Mar 29 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Bok Choy | Apr 12 | May 3–May 10 | 162 | two-plantings: Plant May 3 and again by Aug 14; both mature before Oct 12. | Aug 14 |
| Collards | Mar 1 | Apr 12–Apr 26 | 197 | two-plantings: Plant Apr 12 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Cantaloupe | Apr 26 | May 24–May 31 | 106 | fits: 85 days to maturity, 106 available after May 24. | May 31 |
| Chives | Feb 15 | May 17–May 24 | 162 | fits: 90 days to maturity, 162 available after May 17. | — |
| Dill | — | Mar 15–Jun 7 | 211 | two-plantings: Plant Mar 15 and again by Aug 4; both mature before Oct 12. | Aug 4 |
| Oregano | Mar 1 | May 17–May 24 | 162 | fits: 80 days to maturity, 162 available after May 17. | — |
| Rosemary | Feb 15 | May 17–May 24 | 148 | fits: 80 days to maturity, 148 available after May 17. | — |
| Sage | Mar 15 | May 17–May 24 | 162 | fits: 75 days to maturity, 162 available after May 17. | — |
| Thyme | Mar 1 | May 17–May 24 | 162 | fits: 90 days to maturity, 162 available after May 17. | — |
| Calendula | Mar 29 | Apr 26–May 10 | 169 | two-plantings: Plant Apr 26 and again by Aug 9; both mature before Oct 12. | Aug 9 |
| Cosmos | Apr 12 | May 10–May 24 | 134 | two-plantings: Plant May 10 and again by Jul 9; both mature before Sep 21. | Jul 9 |
| Lavender | Feb 15 | May 10–May 24 | 169 | fits: 90 days to maturity, 169 available after May 10. | — |
| Marigolds | Mar 29 | May 10–May 17 | 134 | two-plantings: Plant May 10 and again by Jul 19; both mature before Sep 21. | Jul 19 |
| Melons | Apr 26 | May 24–May 31 | 106 | fits: 85 days to maturity, 106 available after May 24. | May 31 |
| Mint | — | May 10–May 24 | 169 | fits: 90 days to maturity, 169 available after May 10. | — |
| Nasturtiums | Apr 12 | May 10–May 17 | 134 | two-plantings: Plant May 10 and again by Jul 14; both mature before Sep 21. | Jul 14 |
| Pole Beans | — | May 17–May 31 | 127 | fits: 65 days to maturity, 127 available after May 17. | Jul 4 |
| Spaghetti Squash | Apr 26 | May 24–May 31 | 113 | fits: 90 days to maturity, 113 available after May 24. | Jun 2 |
| Sunflowers | — | May 10–May 24 | 134 | fits: 70 days to maturity, 134 available after May 10. | Jun 29 |
| Tomatillos | Mar 15 | May 17–May 24 | 113 | fits: 75 days to maturity, 113 available after May 17. | Jun 10 |
| Watermelon | Apr 26 | May 17–May 24 | 113 | fits: 80 days to maturity, 113 available after May 17. | Jun 5 |
| Yellow Squash | Apr 26 | May 24–May 31 | 120 | fits: 55 days to maturity, 120 available after May 24. | Jul 14 |
| Zinnias | Apr 12 | May 10–May 24 | 134 | two-plantings: Plant May 10 and again by Jul 9; both mature before Sep 21. | Jul 9 |
Month by month in Winsted
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start indoors: Chives (Feb 15), Lavender (Feb 15), Onion (Feb 15), Rosemary (Feb 15). |
| March | Start indoors: Celery (Mar 1), Collards (Mar 1), Kale (Mar 1), Oregano (Mar 1), Parsley (Mar 1), Scallions (Mar 1), +13 more. Direct sow from: Arugula (Mar 15), Beets (Mar 15), Dill (Mar 15), Peas (Mar 15), Radish (Mar 15), Spinach (Mar 15), +1 more. |
| April | Start indoors: Basil (Apr 5), Tomato (Apr 5), Bok Choy (Apr 12), Corn (Apr 12), Cosmos (Apr 12), Nasturtiums (Apr 12), +11 more. Direct sow from: Cilantro (Apr 12), Turnip (Apr 12), Carrots (Apr 19), Potatoes (Apr 26). Transplant from: Broccoli (Apr 12), Brussel Sprouts (Apr 12), Cabbage (Apr 12), Collards (Apr 12), Kale (Apr 12), Lettuce (Apr 12), +4 more. Plant: Strawberry (Apr 5). |
| May | Direct sow from: Sunflowers (May 10), Beans (May 17), Pole Beans (May 17). Transplant from: Bok Choy (May 3), Cauliflower (May 3), Cosmos (May 10), Lavender (May 10), Marigolds (May 10), Mint (May 10), +25 more. Last frost around May 10. Last sowing dates: Cantaloupe (May 31), Celery (May 31), Melons (May 31). |
| June | Last sowing dates: Spaghetti Squash (Jun 2), Tomato (Jun 5), Watermelon (Jun 5), Pepper (Jun 10), Tomatillos (Jun 10), Eggplant (Jun 15), +2 more. |
| July | Last sowing dates: Brussel Sprouts (Jul 4), Pole Beans (Jul 4), Basil (Jul 9), Cosmos (Jul 9), Cucumber (Jul 9), Zinnias (Jul 9), +10 more. |
| August | Last sowing dates: Cabbage (Aug 3), Carrots (Aug 3), Beets (Aug 4), Dill (Aug 4), Swiss Chard (Aug 4), Calendula (Aug 9), +8 more. |
| September | Last sowing dates: Arugula (Sep 2), Spinach (Sep 2), Radish (Sep 3). |
| October | Direct sow from: Garlic (Oct 5). First frost around October 5. Last sowing dates: Garlic (Oct 26). |
| November | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Winsted, CT (ZIP 06098)?
The median last spring frost date for Winsted, CT (ZIP code 06098) is around May 10. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 26; one in ten it runs past May 23.
What is the first fall frost date in Winsted, CT?
The median first fall frost date for Winsted, CT is around October 5. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 20 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Winsted, CT?
The frost-free growing season in Winsted is about 148 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Winsted (148 frost-free days, a moderate season), 34 of 56 planner crops fit outright, 21 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Winsted, CT?
Winsted, CT is in USDA hardiness zone 6a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Winsted, CT?
Start tomatoes indoors Apr 5 and plant out May 24 in Winsted. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Winsted?
Two: plant Apr 12 and again by Aug 14; both mature before Oct 12.
When do I plant garlic in Winsted?
Oct 5 to Oct 26; it overwinters and is ready the following summer.
Which nearby ZIP has a longer season?
Canton (ZIP 06019) has 162 frost-free days, 14 more than Winsted (ZIP 06098). See Canton ZIP 06019 frost dates
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