When to Plant in Reno, NV
In Reno, Nevada, the growing season is defined by the median last spring frost on May 21 and the median first fall frost on October 3, providing a total of 134 frost-free days. This limited duration requires careful planning for optimal planting times to ensure a fruitful garden. Understanding these frost dates can significantly affect your gardening success, guiding you on when to plant various crops to avoid frost damage.
The climate in Reno is characterized as Great Basin high desert, which significantly influences the types of plants that thrive here. The high elevation and low humidity levels create conditions conducive to growing drought-tolerant species like lavender and certain varieties of squash. Conversely, crops such as tomatoes and bell peppers may struggle due to the cooler nighttime temperatures and shorter growing season, which impede their development.
What to plant now in Reno
- In spring, right after the last frost (May 21), consider planting warm-season crops like cucumbers and zucchini. This is the perfect time to start your garden with vigorous growth expected as temperatures rise.
- During summer, it’s advisable to sow beans and corn from mid-June to early July. These crops thrive in the warm weather while the soil is still warm from the previous spring temperatures.
- As fall approaches, plant hardy vegetables such as kale and carrots in late August to early September. These crops can withstand cooler temperatures and will be ready for harvest before the first fall frost on October 3.
- In winter, while gardening is limited, you can plant dormant fruit trees and berry bushes. Aim for late November through early December to establish these perennial favorites before they enter dormancy.
In Reno (135 frost-free days, a moderate season), 39 of 56 planner crops fit outright, 16 get two plantings, 1 crop is perennial.
Month by month in Reno
| Month | What to do |
|---|---|
| January | In January, we're deep into winter, and gardening activities are limited. Plan your garden layout and research seed varieties that suit the local climate. Start indoor seedings for early spring crops. |
| February | February conditions may still be harsh, but it’s wise to prepare your tools and supplies. Begin planning your seed order and consider building cold frames to extend your growing season. |
| March | As March progresses, the days begin to warm slightly. Start sowing cool-season crops indoors, like lettuce and peas, while preparing outdoor beds for planting by cleaning up and adding compost. |
| April | April is a critical month for garden preparation. Start hardening off seedlings indoors in preparation for transplanting. Make sure beds are ready for planting as the risk of frost is low. |
| May | With the last expected frost on May 21, this month is ideal for planting warm-season crops. Plant tomatoes, peppers, and eggplants now to ensure they have the full summer to mature. |
| June | June is a vibrant month for the garden as warm temperatures encourage rapid growth. Continue to sow and transplant summer vegetables while keeping an eye on water needs due to increased evaporation. |
| July | In July, the heat peaks, making it essential to manage irrigation. Focus on harvesting early crops and consider succession planting for crops like beans to maintain consistent yields. |
| August | August marks a transitional phase; begin planting fall crops like broccoli and Brussels sprouts as early as mid-month, allowing for mature harvests before the first frost on October 3. |
| September | Prepare for a change in seasons during September. Harvest any remaining summer crops and plant hardy vegetables such as root crops and greens that will flourish in cooler weather. |
| October | October is crucial as the first fall frost on October 3 approaches. Harvest remaining crops and finish planting any hardy fall varieties. Mulch to protect established plants against early frosts. |
| November | As frost begins to blanket the area, November is best for garden cleanup. Remove debris, protect perennial plants, and consider planting dormant trees to fit within the seasonal cycle. |
| December | In December, gardening enters a slow period, but it’s important to maintain your tools and start planning for next year. Reflect on what worked well and what crops will have potential next season. |
Frost dates for Reno ZIP codes
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 89506 | May 21 | October 3 | 7b |
| 89502 | May 22 | October 3 | 7b |
| 89511 | May 22 | October 3 | 6b |
| 89501 | May 22 | October 3 | 7b |
FAQ
When is the last frost in Reno?
The last frost in Reno typically occurs around May 21, which is an important date for gardeners to consider when planning their planting schedules.
What vegetables grow best in Reno?
Vegetables that thrive well in Reno include drought-tolerant crops like squash, and herbs like lavender, which can handle the dry conditions. Cool-season crops also do well.
When should I plant tomatoes in Reno?
Tomatoes should be planted after the last frost around May 21 to ensure they have enough warmth and time to mature with the warmer summer temperatures.
Can I garden year-round in Reno?
Year-round gardening is challenging in Reno due to harsh winters. However, with proper planning and the use of cold frames, you can grow certain crops through winter.
How does Plan My Garden help Reno gardeners?
Plan My Garden offers tailored advice specific to Reno’s climate, providing resources on planting schedules, frost dates, and crop selection to enhance your gardening success.
Other city guides in Nevada
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini