When to Plant in Albuquerque, NM
Albuquerque sits at 5,312 feet in the Rio Grande valley — Zone 7a/7b with a typical last frost around May 2. The high desert climate means intense sun, large day-to-night temperature swings (often 30–40°F), low humidity, and very little summer rain.
Albuquerque's climate is excellent for chiles, tomatoes, and peppers when properly managed. The key challenges are alkaline soils, limited water, and intense UV radiation. Smart water management and organic soil building are essential.
This month in Albuquerque: November 2026
Albuquerque's first frost usually comes around October 17, so by November the summer crops are done. The valley gets the coldest nights; up in the Heights things hang on a little longer.
Lettuce, spinach, and kale will keep producing under a row cover. Put it on before sunset on cold nights and take it off in the morning so the beds don't cook on a sunny afternoon.
The bigger risk here in winter is dry soil, not cold. Water the garlic bed and any perennials about once a month through winter on a warm day, early enough that the water soaks in before night. Dry roots freeze worse than damp ones.
Updated November 3, 2026
What to plant now in Albuquerque
- Spring: After May 2 last frost — tomatoes, peppers, squash, beans, and chiles.
- Early Spring (Mar–Apr): Cool-season crops — peas, lettuce, spinach, and kale.
- Fall: Broccoli, kale, lettuce, and carrots for October harvest.
- Winter: Garlic overwinters. Cool-season crops with protection.
In Albuquerque (168 frost-free days, a moderate season), 31 of 56 planner crops fit outright, 24 get two plantings, 1 crop is perennial.
Month by month in Albuquerque
| Month | What to do |
|---|---|
| January | Order seeds. Plan garden. Start onion seeds indoors. |
| February | Start tomato and pepper seeds indoors (10–12 weeks before April 15). |
| March | Direct sow peas, spinach, and lettuce. Start squash seeds indoors. |
| April | After May 2 — transplant all warm-season crops. Set up drip irrigation. |
| May | Full spring garden. Water consistently — very dry air. |
| June | Hot summer. Deep water. Monsoon season may bring some relief in July. |
| July | Monsoon rains arrive. Harvest summer crops. Start fall seedlings. |
| August | Plant fall broccoli, kale, and lettuce. |
| September | Fall planting continues. Excellent growing conditions. |
| October | First frost mid-October. Plant garlic. |
| November | Garden winds down. |
| December | Rest season. |
Frost dates for Albuquerque ZIP codes
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 87121 | May 2 | October 17 | 7b |
| 87114 | May 2 | October 17 | 7b |
| 87120 | May 2 | October 17 | 7b |
| 87111 | May 2 | October 17 | 7b |
FAQ
When is the last frost date in Albuquerque, NM?
Albuquerque's average last frost date is around May 2. The 5,312-foot elevation keeps temperatures cooler than the lower Rio Grande Valley.
What grows best in Albuquerque?
Chiles and peppers are legendary in New Mexico — they thrive in Albuquerque's heat and sun. Tomatoes, squash, and beans also do very well. Cool-season crops are good in spring and fall.
What about Albuquerque's alkaline soil?
Albuquerque soils are often highly alkaline. Test your soil pH and amend with sulfur to lower pH. Raised beds with imported, amended soil are the easiest solution for most gardeners.
How does the monsoon season affect Albuquerque gardening?
The summer monsoon (July–September) can provide some welcome rain, but also brings intense thunderstorms. Drainage is important during monsoon season.
How does Plan My Garden help Albuquerque gardeners?
Enter your Albuquerque zip code for planting dates calibrated to the high desert's unique climate, elevation, and seasonal patterns.
Other city guides in New Mexico
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini