When to Plant in Memphis, TN
Memphis, Tennessee, experiences its median last spring frost on March 27 and the first fall frost on November 6, allowing for a total of 224 frost-free days. This extended growing season provides ample opportunities for gardeners to cultivate a wide variety of plants throughout the year, ensuring a rich and productive garden. Home gardeners can take advantage of this time by planning a diverse array of crops that thrive under the climatic conditions observed in this region.
The humid subtropical climate of Memphis, characterized by hot, humid summers and mild winters, creates a unique gardening environment. Crops such as tomatoes, peppers, and squash perform exceptionally well thanks to the warm summers and ample rainfall. However, cooler-season crops like spinach and kale may struggle due to the intense summer heat, making the timing of their planting crucial for success. Additionally, gardeners should be aware of the transitional periods as the seasons change to optimize their planting schedules.
What to plant now in Memphis
- In early spring, after the last frost on March 27, plant vegetables like tomatoes and peppers. Start these seeds indoors 6-8 weeks before the last frost, then transfer outside to take advantage of the frost-free days ahead.
- During the summer months, plant heat-loving crops such as cucumbers and zucchini. Aim to get these in the ground by late May, allowing them to thrive in the warm Memphis climate well before the first fall frost arrives.
- As fall approaches, consider planting hardy vegetables such as Brussels sprouts and carrots in early September. These can be planted well before the first frost on November 6 to ensure a robust late-season harvest.
- In late winter, prepare for spring by starting your indoor seeds for early crops like broccoli and lettuce. Timing is key, as these should be ready to transplant outdoors by mid-March, just before the last frost.
In Memphis (224 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
Month by month in Memphis
| Month | What to do |
|---|---|
| January | January is a time for planning your garden. Review past seasons and make notes on what worked well. This month, focus on researching new varieties of vegetables and flowers to add to your garden. |
| February | As winter continues, it's time to gather your supplies. Purchase seeds and gardening tools, and consider starting cool-season crops indoors for transplanting after March 27. |
| March | In March, watch for the last frost date of March 27. Begin to harden off seedlings started indoors, making them accustomed to outdoor conditions for planting as the last frost date approaches. |
| April | April is ideal for planting cool-season crops directly in the garden. As the weather warms and after March 27, sow seeds of lettuce, peas, and radishes for an early harvest. |
| May | May welcomes the opportunity for planting warm-season crops. Transplant tomatoes, peppers, and eggplants after the danger of frost has passed, taking advantage of the frost-free growing season. |
| June | In June, focus on maintaining your garden. Regularly water and weed your plants to support growth. Harvest early crops like lettuce, and be ready to plant successive crops. |
| July | July can be hot, but it's perfect for sowing heat-loving crops like corn and beans. Keep soil moisture steady to encourage robust growth in the summer heat. |
| August | As summer winds down, late summer is a good time to sow fall crops like beets and carrots. Prepare for the upcoming transition to cooler temperatures. |
| September | In September, plant fall crops like Brussels sprouts and kale, as the weather begins to cool. Ensure these crops are established before the first frost on November 6. |
| October | October is the time to prepare for the winter months. Continue harvesting fall crops and start planning for overwintering crops or cover crops to enhance soil health. |
| November | With November arriving, focus on wrapping up the gardening season. The first fall frost on November 6 may signal the end of your harvest, prompting the need for clean-up and preparation for winter. |
| December | In December, gardening is quiet, but you can plan for the upcoming season. Review your successes and failures, and order seeds for next year during this reflective month. |
Frost dates for Memphis ZIP codes
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 38134 | March 27 | November 6 | 8a |
| 38125 | March 28 | November 4 | 8a |
| 38104 | March 27 | November 6 | 8a |
| 38108 | March 27 | November 6 | 8a |
FAQ
When is the last frost in Memphis?
The last frost in Memphis typically occurs on March 27, which is key for gardeners planning their planting schedules.
What vegetables grow best in Memphis?
Vegetables like tomatoes, peppers, and squash thrive in the humid subtropical climate of Memphis, benefiting from the warm summers and long growing season.
When should I plant tomatoes in Memphis?
Tomatoes should be planted after the last frost on March 27, with seeds started indoors 6-8 weeks prior to ensure a successful garden.
Can I garden year-round in Memphis?
While the humid subtropical climate allows for a significant growing period, winter will limit options; however, careful planning can lead to year-round gardening opportunities.
How does Plan My Garden help Memphis gardeners?
Plan My Garden offers tailored advice for Memphis gardeners, taking into account local frost dates and climate specifics to optimize planting schedules and crop choices.
Other city guides in Tennessee
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini