When to Plant in Seattle, WA
Seattle's maritime climate is excellent for cool-season crops but challenging for warm-season vegetables. Zone 8b with a last frost around April 4, but the cool, overcast summers limit heat-loving crops like tomatoes and peppers.
Seattle gardeners thrive with a year-round approach to cool-season vegetables: kale, chard, lettuce, broccoli, and root vegetables grow nearly continuously. Warm-season crops require strategic variety selection and the warmest, most protected spots in the garden.
What to plant now in Seattle
- Year-round cool season: Kale, chard, lettuce, broccoli, peas, and root vegetables grow most of the year.
- Spring: Start warm-season crops indoors for Seattle's short warm season.
- Summer: Tomatoes and peppers produce with the right varieties and favorable weather.
- Fall: Excellent fall planting of cool-season crops — best growing season for many gardeners.
In Seattle (226 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
Month by month in Seattle
| Month | What to do |
|---|---|
| January | Plant cold-hardy greens outdoors. Order seeds. Start onion seeds indoors. |
| February | Start tomato and pepper seeds indoors under lights. Direct sow spinach. |
| March | After April 4 last frost — plant peas, lettuce, and brassicas outdoors. |
| April | Transplant tomatoes to warm spots. Plant beans in warm microclimates. |
| May | Direct sow squash and cucumbers. Watch for slugs. |
| June | Dry season begins. Water consistently for warm-season crops. |
| July | Harvest summer crops. Seattle's warmest month. |
| August | Plant fall cool-season crops: broccoli, kale, carrots, beets. |
| September | Fall planting in full swing. Plant garlic. |
| October | Continue cool-season harvesting. Excellent fall conditions. |
| November | Kale and root vegetables continue. Protect from hard frosts. |
| December | Harvest cold-hardy greens. Plan next year. |
Frost dates for Seattle ZIP codes
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 98115 | April 6 | October 26 | 9a |
| 98133 | April 6 | October 26 | 9a |
| 98103 | April 6 | October 26 | 9a |
| 98109 | April 4 | November 16 | 9a |
| 98116 | April 4 | November 16 | 9a |
| 98178 | April 10 | October 25 | 9a |
| 98126 | April 4 | November 16 | 9a |
FAQ
When is the last frost date in Seattle, WA?
Seattle's average last frost date is around April 4. However, the cool, cloudy summers are the bigger growing challenge — not the frost dates.
Can I grow tomatoes in Seattle?
Yes, but choose carefully. Select early-maturing varieties (60–70 days) like Stupice, Siletz, Early Girl, or Legend. Plant in your warmest, sunniest spot. August and September are often the best harvest months.
What grows best in Seattle?
Seattle excels at cool-season crops: kale, lettuce, chard, broccoli, peas, carrots, and root vegetables grow almost year-round. Lean into the maritime climate rather than fighting it.
How does Seattle compare to Eastern Washington for gardening?
Night and day. Spokane's hot, sunny summers are great for tomatoes, peppers, and melons — but requires irrigation. Seattle's cool, wet climate favors year-round cool-season crops but limits heat-lovers.
How does Plan My Garden help Seattle gardeners?
Enter your Seattle zip code for planting dates calibrated to the maritime climate — including specific variety recommendations for Seattle's cool summers.
Other city guides in Washington
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini