Frost Dates for Andrews, SC 29510
Last spring frost March 24 · First fall frost November 13 · 234 frost-free days · USDA Zone 8b
ZIP 29510 has about 10,500 people.
Long season: 234 frost-free days. Spring frost risk spans March 1–April 16 (46 days). Fall frost risk spans October 30–November 28 (29 days).
Frost probability for 29510
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 16 | March 24 | March 1 |
| Fall (first frost) | October 30 | November 13 | November 28 |
Dates come from NOAA 1971–2000 freeze probabilities at ANDREWS (4.3 km away); the 50% date is the median year.
Which crops fit a 234-day season in Andrews
In Andrews (234 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 17 | Apr 7–Apr 14 | 192 | fits: 80 days to maturity, 192 available after Apr 7. | Jul 14 |
| Pepper | Feb 10 | Apr 7–Apr 14 | 192 | fits: 75 days to maturity, 192 available after Apr 7. | Jul 19 |
| Lettuce | Jan 27 | Feb 24–Mar 3 | 269 | two-plantings: Plant Feb 24 and again by Sep 22; both mature before Nov 20. | Sep 22 |
| Carrots | — | Mar 3–Mar 10 | 276 | fits: 70 days to maturity, 276 available after Mar 3. | Sep 11 |
| Cucumber | Mar 3 | Apr 7–Apr 14 | 206 | two-plantings: Plant Apr 7 and again by Aug 17; both mature before Oct 30. | Aug 17 |
| Beans | — | Mar 31–Apr 14 | 220 | two-plantings: Plant Mar 31 and again by Aug 24; both mature before Nov 6. | Aug 24 |
| Peas | — | Jan 27–Apr 7 | 297 | fits: 65 days to maturity, 297 available after Jan 27. | Sep 2 |
| Zucchini | Mar 10 | Apr 7–Apr 14 | 206 | two-plantings: Plant Apr 7 and again by Aug 22; both mature before Oct 30. | Aug 22 |
| Onion | Dec 30 | Feb 24–Mar 10 | 269 | fits: 100 days to maturity, 269 available after Feb 24. | — |
| Spinach | — | Jan 27–Mar 17 | 311 | two-plantings: Plant Jan 27 and again by Oct 11; both mature before Dec 4. | Oct 11 |
| Kale | Jan 13 | Feb 24–Mar 10 | 283 | two-plantings: Plant Feb 24 and again by Sep 26; both mature before Dec 4. | Sep 26 |
| Broccoli | Jan 27 | Feb 24–Mar 10 | 269 | fits: 80 days to maturity, 269 available after Feb 24. | Aug 18 |
| Cabbage | Jan 27 | Feb 24–Mar 10 | 283 | fits: 70 days to maturity, 283 available after Feb 24. | Sep 11 |
| Radish | — | Jan 27–Apr 21 | 297 | two-plantings: Plant Jan 27 and again by Oct 12; both mature before Nov 20. | Oct 12 |
| Beets | — | Jan 27–Apr 21 | 297 | two-plantings: Plant Jan 27 and again by Sep 12; both mature before Nov 20. | Sep 12 |
| Potatoes | — | Mar 10–Mar 17 | 255 | fits: 90 days to maturity, 255 available after Mar 10. | — |
| Garlic | — | Nov 13 | 339 | overwinter: Plant Nov 13 to Dec 4; harvest the following summer. | Dec 4 |
| Strawberry | — | Feb 17–Apr 14 | 290 | perennial: A perennial: plant Feb 17; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 24 | Mar 31–Apr 7 | 206 | fits: 75 days to maturity, 206 available after Mar 31. | Jul 26 |
| Pumpkin | Mar 10 | Apr 7–Apr 7 | 199 | fits: 100 days to maturity, 199 available after Apr 7. | Jul 1 |
| Cauliflower | Feb 10 | Mar 17–Mar 31 | 248 | fits: 75 days to maturity, 248 available after Mar 17. | Aug 23 |
| Swiss Chard | Jan 27 | Mar 10–Mar 10 | 255 | two-plantings: Plant Mar 10 and again by Sep 12; both mature before Nov 20. | Sep 12 |
| Arugula | — | Jan 27–Apr 21 | 311 | two-plantings: Plant Jan 27 and again by Oct 11; both mature before Dec 4. | Oct 11 |
| Brussel Sprouts | Jan 27 | Feb 24–Mar 10 | 283 | fits: 100 days to maturity, 283 available after Feb 24. | Aug 12 |
| Butternut Squash | Mar 10 | Apr 7–Apr 14 | 199 | fits: 100 days to maturity, 199 available after Apr 7. | Jul 1 |
| Eggplant | Feb 3 | Apr 7–Apr 14 | 192 | fits: 70 days to maturity, 192 available after Apr 7. | Jul 24 |
| Okra | Feb 24 | Mar 31–Apr 7 | 213 | two-plantings: Plant Mar 31 and again by Aug 22; both mature before Oct 30. | Aug 22 |
| Basil | Feb 17 | Apr 14–Apr 14 | 199 | two-plantings: Plant Apr 14 and again by Aug 17; both mature before Oct 30. | Aug 17 |
| Cilantro | — | Feb 24–Mar 17 | 269 | two-plantings: Plant Feb 24 and again by Sep 17; both mature before Nov 20. | Sep 17 |
| Parsley | Jan 13 | Mar 31–Apr 7 | 234 | fits: 70 days to maturity, 234 available after Mar 31. | Aug 28 |
| Celery | Jan 13 | Mar 31–Apr 14 | 234 | fits: 120 days to maturity, 234 available after Mar 31. | Jul 9 |
| Scallions | Jan 13 | Feb 24–Mar 10 | 283 | two-plantings: Plant Feb 24 and again by Sep 21; both mature before Dec 4. | Sep 21 |
| Turnip | — | Feb 24–Mar 10 | 283 | two-plantings: Plant Feb 24 and again by Oct 1; both mature before Dec 4. | Oct 1 |
| Kohlrabi | — | Feb 10–Feb 24 | 297 | two-plantings: Plant Feb 10 and again by Sep 26; both mature before Dec 4. | Sep 26 |
| Bok Choy | Feb 24 | Mar 17–Mar 24 | 248 | two-plantings: Plant Mar 17 and again by Sep 22; both mature before Nov 20. | Sep 22 |
| Collards | Jan 13 | Feb 24–Mar 10 | 283 | two-plantings: Plant Feb 24 and again by Sep 21; both mature before Dec 4. | Sep 21 |
| Cantaloupe | Mar 10 | Apr 7–Apr 14 | 192 | fits: 85 days to maturity, 192 available after Apr 7. | Jul 9 |
| Chives | Dec 30 | Mar 31–Apr 7 | 248 | fits: 90 days to maturity, 248 available after Mar 31. | — |
| Dill | — | Jan 27–Apr 21 | 297 | two-plantings: Plant Jan 27 and again by Sep 12; both mature before Nov 20. | Sep 12 |
| Oregano | Jan 13 | Mar 31–Apr 7 | 248 | fits: 80 days to maturity, 248 available after Mar 31. | — |
| Rosemary | Dec 30 | Mar 31–Apr 7 | 234 | fits: 80 days to maturity, 234 available after Mar 31. | — |
| Sage | Jan 27 | Mar 31–Apr 7 | 248 | fits: 75 days to maturity, 248 available after Mar 31. | — |
| Thyme | Jan 13 | Mar 31–Apr 7 | 248 | fits: 90 days to maturity, 248 available after Mar 31. | — |
| Calendula | Feb 10 | Mar 10–Mar 24 | 255 | two-plantings: Plant Mar 10 and again by Sep 17; both mature before Nov 20. | Sep 17 |
| Cosmos | Feb 24 | Mar 24–Apr 7 | 220 | two-plantings: Plant Mar 24 and again by Aug 17; both mature before Oct 30. | Aug 17 |
| Lavender | Dec 30 | Mar 24–Apr 7 | 255 | fits: 90 days to maturity, 255 available after Mar 24. | — |
| Marigolds | Feb 10 | Mar 24–Mar 31 | 220 | two-plantings: Plant Mar 24 and again by Aug 27; both mature before Oct 30. | Aug 27 |
| Melons | Mar 10 | Apr 7–Apr 14 | 192 | fits: 85 days to maturity, 192 available after Apr 7. | Jul 9 |
| Mint | — | Mar 24–Apr 7 | 255 | fits: 90 days to maturity, 255 available after Mar 24. | — |
| Nasturtiums | Feb 24 | Mar 24–Mar 31 | 220 | two-plantings: Plant Mar 24 and again by Aug 22; both mature before Oct 30. | Aug 22 |
| Pole Beans | — | Mar 31–Apr 14 | 213 | fits: 65 days to maturity, 213 available after Mar 31. | Aug 12 |
| Spaghetti Squash | Mar 10 | Apr 7–Apr 14 | 199 | fits: 90 days to maturity, 199 available after Apr 7. | Jul 11 |
| Sunflowers | — | Mar 24–Apr 7 | 220 | fits: 70 days to maturity, 220 available after Mar 24. | Aug 7 |
| Tomatillos | Jan 27 | Mar 31–Apr 7 | 199 | fits: 75 days to maturity, 199 available after Mar 31. | Jul 19 |
| Watermelon | Mar 10 | Mar 31–Apr 7 | 199 | fits: 80 days to maturity, 199 available after Mar 31. | Jul 14 |
| Yellow Squash | Mar 10 | Apr 7–Apr 14 | 206 | two-plantings: Plant Apr 7 and again by Aug 22; both mature before Oct 30. | Aug 22 |
| Zinnias | Feb 24 | Mar 24–Apr 7 | 220 | two-plantings: Plant Mar 24 and again by Aug 17; both mature before Oct 30. | Aug 17 |
Month by month in Andrews
| Month | What to do |
|---|---|
| January | Start indoors: Celery (Jan 13), Collards (Jan 13), Kale (Jan 13), Oregano (Jan 13), Parsley (Jan 13), Scallions (Jan 13), +8 more. Direct sow from: Arugula (Jan 27), Beets (Jan 27), Dill (Jan 27), Peas (Jan 27), Radish (Jan 27), Spinach (Jan 27). |
| February | Start indoors: Eggplant (Feb 3), Calendula (Feb 10), Cauliflower (Feb 10), Marigolds (Feb 10), Pepper (Feb 10), Basil (Feb 17), +7 more. Direct sow from: Kohlrabi (Feb 10), Cilantro (Feb 24), Turnip (Feb 24). Transplant from: Broccoli (Feb 24), Brussel Sprouts (Feb 24), Cabbage (Feb 24), Collards (Feb 24), Kale (Feb 24), Lettuce (Feb 24), +2 more. Plant: Strawberry (Feb 17). |
| March | Start indoors: Cucumber (Mar 3), Butternut Squash (Mar 10), Cantaloupe (Mar 10), Melons (Mar 10), Pumpkin (Mar 10), Spaghetti Squash (Mar 10), +3 more. Direct sow from: Carrots (Mar 3), Potatoes (Mar 10), Sunflowers (Mar 24), Beans (Mar 31), Pole Beans (Mar 31). Transplant from: Calendula (Mar 10), Swiss Chard (Mar 10), Bok Choy (Mar 17), Cauliflower (Mar 17), Cosmos (Mar 24), Lavender (Mar 24), +15 more. Last frost around March 24. |
| April | Transplant from: Butternut Squash (Apr 7), Cantaloupe (Apr 7), Cucumber (Apr 7), Eggplant (Apr 7), Melons (Apr 7), Pepper (Apr 7), +6 more. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 1), Pumpkin (Jul 1), Cantaloupe (Jul 9), Celery (Jul 9), Melons (Jul 9), Spaghetti Squash (Jul 11), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 7), Brussel Sprouts (Aug 12), Pole Beans (Aug 12), Basil (Aug 17), Cosmos (Aug 17), Cucumber (Aug 17), +10 more. |
| September | Last sowing dates: Peas (Sep 2), Cabbage (Sep 11), Carrots (Sep 11), Beets (Sep 12), Dill (Sep 12), Swiss Chard (Sep 12), +8 more. |
| October | Last sowing dates: Turnip (Oct 1), Arugula (Oct 11), Spinach (Oct 11), Radish (Oct 12). |
| November | Direct sow from: Garlic (Nov 13). First frost around November 13. |
| December | Start indoors: Chives (Dec 30), Lavender (Dec 30), Onion (Dec 30), Rosemary (Dec 30). Last sowing dates: Garlic (Dec 4). |
Frequently Asked Questions
What is the last frost date for Andrews, SC (ZIP 29510)?
The median last spring frost date for Andrews, SC (ZIP code 29510) is around March 24. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 1; one in ten it runs past April 16.
What is the first fall frost date in Andrews, SC?
The median first fall frost date for Andrews, SC is around November 13. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 30 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Andrews, SC?
The frost-free growing season in Andrews is about 234 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Andrews (234 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Andrews, SC?
Andrews, SC is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Andrews, SC?
Start tomatoes indoors Feb 17 and plant out Apr 7 in Andrews. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Andrews?
Two: plant Feb 24 and again by Sep 22; both mature before Nov 20.
When do I plant garlic in Andrews?
Nov 13 to Dec 4; it overwinters and is ready the following summer.
Can I get two tomato crops in Andrews?
Yes: plant out Apr 7 for a summer crop, and set out a second round of transplants by Jul 14 for a fall crop.
Which nearby ZIP has a longer season?
Pawleys Island (ZIP 29585) has 245 frost-free days, 11 more than Andrews (ZIP 29510). See Pawleys Island ZIP 29585 frost dates
Nearby and related
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- Frost dates for Pawleys Island, SC 29585 (27.6 mi)
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