Frost Dates for Pawleys Island, SC 29585
Last spring frost March 18 · First fall frost November 18 · 245 frost-free days · USDA Zone 8b
ZIP 29585 has about 17,000 people.
Very long season: 245 frost-free days. Spring frost risk spans February 26–April 7 (40 days). Fall frost risk spans October 31–December 6 (36 days).
Frost probability for 29585
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 7 | March 18 | February 26 |
| Fall (first frost) | October 31 | November 18 | December 6 |
Dates come from NOAA 1971–2000 freeze probabilities at GEORGETOWN 2 E (17.9 km away); the 50% date is the median year.
Which crops fit a 245-day season in Pawleys Island
In Pawleys Island (245 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 11 | Apr 1–Apr 8 | 203 | fits: 80 days to maturity, 203 available after Apr 1. | Jul 19 |
| Pepper | Feb 4 | Apr 1–Apr 8 | 203 | fits: 75 days to maturity, 203 available after Apr 1. | Jul 24 |
| Lettuce | Jan 21 | Feb 18–Feb 25 | 280 | two-plantings: Plant Feb 18 and again by Sep 27; both mature before Nov 25. | Sep 27 |
| Carrots | — | Feb 25–Mar 4 | 287 | fits: 70 days to maturity, 287 available after Feb 25. | Sep 16 |
| Cucumber | Feb 25 | Apr 1–Apr 8 | 217 | two-plantings: Plant Apr 1 and again by Aug 22; both mature before Nov 4. | Aug 22 |
| Beans | — | Mar 25–Apr 8 | 231 | two-plantings: Plant Mar 25 and again by Aug 29; both mature before Nov 11. | Aug 29 |
| Peas | — | Jan 21–Apr 1 | 308 | fits: 65 days to maturity, 308 available after Jan 21. | Sep 7 |
| Zucchini | Mar 4 | Apr 1–Apr 8 | 217 | two-plantings: Plant Apr 1 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Onion | Dec 24 | Feb 18–Mar 4 | 280 | fits: 100 days to maturity, 280 available after Feb 18. | — |
| Spinach | — | Jan 21–Mar 11 | 322 | two-plantings: Plant Jan 21 and again by Oct 16; both mature before Dec 9. | Oct 16 |
| Kale | Jan 7 | Feb 18–Mar 4 | 294 | two-plantings: Plant Feb 18 and again by Oct 1; both mature before Dec 9. | Oct 1 |
| Broccoli | Jan 21 | Feb 18–Mar 4 | 280 | fits: 80 days to maturity, 280 available after Feb 18. | Aug 23 |
| Cabbage | Jan 21 | Feb 18–Mar 4 | 294 | fits: 70 days to maturity, 294 available after Feb 18. | Sep 16 |
| Radish | — | Jan 21–Apr 15 | 308 | two-plantings: Plant Jan 21 and again by Oct 17; both mature before Nov 25. | Oct 17 |
| Beets | — | Jan 21–Apr 15 | 308 | two-plantings: Plant Jan 21 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Potatoes | — | Mar 4–Mar 11 | 266 | fits: 90 days to maturity, 266 available after Mar 4. | — |
| Garlic | — | Nov 18 | 350 | overwinter: Plant Nov 18 to Dec 9; harvest the following summer. | Dec 9 |
| Strawberry | — | Feb 11–Apr 8 | 301 | perennial: A perennial: plant Feb 11; it fruits from the following year and keeps producing for several years. | — |
| Corn | Feb 18 | Mar 25–Apr 1 | 217 | fits: 75 days to maturity, 217 available after Mar 25. | Jul 31 |
| Pumpkin | Mar 4 | Apr 1–Apr 1 | 210 | fits: 100 days to maturity, 210 available after Apr 1. | Jul 6 |
| Cauliflower | Feb 4 | Mar 11–Mar 25 | 259 | fits: 75 days to maturity, 259 available after Mar 11. | Aug 28 |
| Swiss Chard | Jan 21 | Mar 4–Mar 4 | 266 | two-plantings: Plant Mar 4 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Arugula | — | Jan 21–Apr 15 | 322 | two-plantings: Plant Jan 21 and again by Oct 16; both mature before Dec 9. | Oct 16 |
| Brussel Sprouts | Jan 21 | Feb 18–Mar 4 | 294 | fits: 100 days to maturity, 294 available after Feb 18. | Aug 17 |
| Butternut Squash | Mar 4 | Apr 1–Apr 8 | 210 | fits: 100 days to maturity, 210 available after Apr 1. | Jul 6 |
| Eggplant | Jan 28 | Apr 1–Apr 8 | 203 | fits: 70 days to maturity, 203 available after Apr 1. | Jul 29 |
| Okra | Feb 18 | Mar 25–Apr 1 | 224 | two-plantings: Plant Mar 25 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Basil | Feb 11 | Apr 8–Apr 8 | 210 | two-plantings: Plant Apr 8 and again by Aug 22; both mature before Nov 4. | Aug 22 |
| Cilantro | — | Feb 18–Mar 11 | 280 | two-plantings: Plant Feb 18 and again by Sep 22; both mature before Nov 25. | Sep 22 |
| Parsley | Jan 7 | Mar 25–Apr 1 | 245 | fits: 70 days to maturity, 245 available after Mar 25. | Sep 2 |
| Celery | Jan 7 | Mar 25–Apr 8 | 245 | fits: 120 days to maturity, 245 available after Mar 25. | Jul 14 |
| Scallions | Jan 7 | Feb 18–Mar 4 | 294 | two-plantings: Plant Feb 18 and again by Sep 26; both mature before Dec 9. | Sep 26 |
| Turnip | — | Feb 18–Mar 4 | 294 | two-plantings: Plant Feb 18 and again by Oct 6; both mature before Dec 9. | Oct 6 |
| Kohlrabi | — | Feb 4–Feb 18 | 308 | two-plantings: Plant Feb 4 and again by Oct 1; both mature before Dec 9. | Oct 1 |
| Bok Choy | Feb 18 | Mar 11–Mar 18 | 259 | two-plantings: Plant Mar 11 and again by Sep 27; both mature before Nov 25. | Sep 27 |
| Collards | Jan 7 | Feb 18–Mar 4 | 294 | two-plantings: Plant Feb 18 and again by Sep 26; both mature before Dec 9. | Sep 26 |
| Cantaloupe | Mar 4 | Apr 1–Apr 8 | 203 | fits: 85 days to maturity, 203 available after Apr 1. | Jul 14 |
| Chives | Dec 24 | Mar 25–Apr 1 | 259 | fits: 90 days to maturity, 259 available after Mar 25. | — |
| Dill | — | Jan 21–Apr 15 | 308 | two-plantings: Plant Jan 21 and again by Sep 17; both mature before Nov 25. | Sep 17 |
| Oregano | Jan 7 | Mar 25–Apr 1 | 259 | fits: 80 days to maturity, 259 available after Mar 25. | — |
| Rosemary | Dec 24 | Mar 25–Apr 1 | 245 | fits: 80 days to maturity, 245 available after Mar 25. | — |
| Sage | Jan 21 | Mar 25–Apr 1 | 259 | fits: 75 days to maturity, 259 available after Mar 25. | — |
| Thyme | Jan 7 | Mar 25–Apr 1 | 259 | fits: 90 days to maturity, 259 available after Mar 25. | — |
| Calendula | Feb 4 | Mar 4–Mar 18 | 266 | two-plantings: Plant Mar 4 and again by Sep 22; both mature before Nov 25. | Sep 22 |
| Cosmos | Feb 18 | Mar 18–Apr 1 | 231 | two-plantings: Plant Mar 18 and again by Aug 22; both mature before Nov 4. | Aug 22 |
| Lavender | Dec 24 | Mar 18–Apr 1 | 266 | fits: 90 days to maturity, 266 available after Mar 18. | — |
| Marigolds | Feb 4 | Mar 18–Mar 25 | 231 | two-plantings: Plant Mar 18 and again by Sep 1; both mature before Nov 4. | Sep 1 |
| Melons | Mar 4 | Apr 1–Apr 8 | 203 | fits: 85 days to maturity, 203 available after Apr 1. | Jul 14 |
| Mint | — | Mar 18–Apr 1 | 266 | fits: 90 days to maturity, 266 available after Mar 18. | — |
| Nasturtiums | Feb 18 | Mar 18–Mar 25 | 231 | two-plantings: Plant Mar 18 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Pole Beans | — | Mar 25–Apr 8 | 224 | fits: 65 days to maturity, 224 available after Mar 25. | Aug 17 |
| Spaghetti Squash | Mar 4 | Apr 1–Apr 8 | 210 | fits: 90 days to maturity, 210 available after Apr 1. | Jul 16 |
| Sunflowers | — | Mar 18–Apr 1 | 231 | fits: 70 days to maturity, 231 available after Mar 18. | Aug 12 |
| Tomatillos | Jan 21 | Mar 25–Apr 1 | 210 | fits: 75 days to maturity, 210 available after Mar 25. | Jul 24 |
| Watermelon | Mar 4 | Mar 25–Apr 1 | 210 | fits: 80 days to maturity, 210 available after Mar 25. | Jul 19 |
| Yellow Squash | Mar 4 | Apr 1–Apr 8 | 217 | two-plantings: Plant Apr 1 and again by Aug 27; both mature before Nov 4. | Aug 27 |
| Zinnias | Feb 18 | Mar 18–Apr 1 | 231 | two-plantings: Plant Mar 18 and again by Aug 22; both mature before Nov 4. | Aug 22 |
Month by month in Pawleys Island
| Month | What to do |
|---|---|
| January | Start indoors: Celery (Jan 7), Collards (Jan 7), Kale (Jan 7), Oregano (Jan 7), Parsley (Jan 7), Scallions (Jan 7), +9 more. Direct sow from: Arugula (Jan 21), Beets (Jan 21), Dill (Jan 21), Peas (Jan 21), Radish (Jan 21), Spinach (Jan 21). |
| February | Start indoors: Calendula (Feb 4), Cauliflower (Feb 4), Marigolds (Feb 4), Pepper (Feb 4), Basil (Feb 11), Tomato (Feb 11), +7 more. Direct sow from: Kohlrabi (Feb 4), Cilantro (Feb 18), Turnip (Feb 18), Carrots (Feb 25). Transplant from: Broccoli (Feb 18), Brussel Sprouts (Feb 18), Cabbage (Feb 18), Collards (Feb 18), Kale (Feb 18), Lettuce (Feb 18), +2 more. Plant: Strawberry (Feb 11). |
| March | Start indoors: Butternut Squash (Mar 4), Cantaloupe (Mar 4), Melons (Mar 4), Pumpkin (Mar 4), Spaghetti Squash (Mar 4), Watermelon (Mar 4), +2 more. Direct sow from: Potatoes (Mar 4), Sunflowers (Mar 18), Beans (Mar 25), Pole Beans (Mar 25). Transplant from: Calendula (Mar 4), Swiss Chard (Mar 4), Bok Choy (Mar 11), Cauliflower (Mar 11), Cosmos (Mar 18), Lavender (Mar 18), +15 more. Last frost around March 18. |
| April | Transplant from: Butternut Squash (Apr 1), Cantaloupe (Apr 1), Cucumber (Apr 1), Eggplant (Apr 1), Melons (Apr 1), Pepper (Apr 1), +6 more. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Last sowing dates: Butternut Squash (Jul 6), Pumpkin (Jul 6), Cantaloupe (Jul 14), Celery (Jul 14), Melons (Jul 14), Spaghetti Squash (Jul 16), +6 more. |
| August | Last sowing dates: Sunflowers (Aug 12), Brussel Sprouts (Aug 17), Pole Beans (Aug 17), Basil (Aug 22), Cosmos (Aug 22), Cucumber (Aug 22), +8 more. |
| September | Last sowing dates: Marigolds (Sep 1), Parsley (Sep 2), Peas (Sep 7), Cabbage (Sep 16), Carrots (Sep 16), Beets (Sep 17), +8 more. |
| October | Last sowing dates: Kale (Oct 1), Kohlrabi (Oct 1), Turnip (Oct 6), Arugula (Oct 16), Spinach (Oct 16), Radish (Oct 17). |
| November | Direct sow from: Garlic (Nov 18). First frost around November 18. |
| December | Start indoors: Chives (Dec 24), Lavender (Dec 24), Onion (Dec 24), Rosemary (Dec 24). Last sowing dates: Garlic (Dec 9). |
Frequently Asked Questions
What is the last frost date for Pawleys Island, SC (ZIP 29585)?
The median last spring frost date for Pawleys Island, SC (ZIP code 29585) is around March 18. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before February 26; one in ten it runs past April 7.
What is the first fall frost date in Pawleys Island, SC?
The median first fall frost date for Pawleys Island, SC is around November 18. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 31 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Pawleys Island, SC?
The frost-free growing season in Pawleys Island is about 245 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Pawleys Island (245 frost-free days, a very long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Pawleys Island, SC?
Pawleys Island, SC is in USDA hardiness zone 8b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Pawleys Island, SC?
Start tomatoes indoors Feb 11 and plant out Apr 1 in Pawleys Island. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Pawleys Island?
Two: plant Feb 18 and again by Sep 27; both mature before Nov 25.
When do I plant garlic in Pawleys Island?
Nov 18 to Dec 9; it overwinters and is ready the following summer.
Can I get two tomato crops in Pawleys Island?
Yes: plant out Apr 1 for a summer crop, and set out a second round of transplants by Jul 19 for a fall crop.
Nearby and related
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