Frost Dates for Auburn, NY 13021

Last spring frost May 2 · First fall frost October 15 · 166 frost-free days · USDA Zone 6a

ZIP 13021 has about 37,200 people, the largest of 2 ZIP codes in Auburn.

Moderate season: 166 frost-free days. Spring frost risk spans April 22–May 12 (20 days). Fall frost risk spans September 28–October 29 (31 days).

Frost probability for 13021

Frost10%50%90%
Spring (last frost)May 12May 2April 22
Fall (first frost)September 28October 15October 29

Dates come from NOAA 1971–2000 freeze probabilities at AURORA RSCH FARM (22.1 km away); the 50% date is the median year.

Frost dates by ZIP code in Auburn, NY

ZIPLast spring frost (50%)First fall frost (50%)Zone
13021May 2October 156a
13024May 2October 156a

Which crops fit a 166-day season in Auburn

In Auburn (166 frost-free days, a moderate season), 31 of 56 planner crops fit outright, 24 get two plantings, 1 crop is perennial.

CropStart indoorsPlant out / sowDays you haveVerdictLast sow date
TomatoMar 28May 16–May 23124fits: 80 days to maturity, 124 available after May 16.Jun 15
PepperMar 21May 16–May 23124fits: 75 days to maturity, 124 available after May 16.Jun 20
LettuceMar 7Apr 4–Apr 11201two-plantings: Plant Apr 4 and again by Aug 24; both mature before Oct 22.Aug 24
Carrots—Apr 11–Apr 18208fits: 70 days to maturity, 208 available after Apr 11.Aug 13
CucumberApr 11May 16–May 23138two-plantings: Plant May 16 and again by Jul 19; both mature before Oct 1.Jul 19
Beans—May 9–May 23152two-plantings: Plant May 9 and again by Jul 26; both mature before Oct 8.Jul 26
Peas—Mar 7–May 16229fits: 65 days to maturity, 229 available after Mar 7.Aug 4
ZucchiniApr 18May 16–May 23138two-plantings: Plant May 16 and again by Jul 24; both mature before Oct 1.Jul 24
OnionFeb 7Apr 4–Apr 18201fits: 100 days to maturity, 201 available after Apr 4.—
Spinach—Mar 7–Apr 25243two-plantings: Plant Mar 7 and again by Sep 12; both mature before Nov 5.Sep 12
KaleFeb 21Apr 4–Apr 18215two-plantings: Plant Apr 4 and again by Aug 28; both mature before Nov 5.Aug 28
BroccoliMar 7Apr 4–Apr 18201fits: 80 days to maturity, 201 available after Apr 4.Jul 20
CabbageMar 7Apr 4–Apr 18215fits: 70 days to maturity, 215 available after Apr 4.Aug 13
Radish—Mar 7–May 30229two-plantings: Plant Mar 7 and again by Sep 13; both mature before Oct 22.Sep 13
Beets—Mar 7–May 30229two-plantings: Plant Mar 7 and again by Aug 14; both mature before Oct 22.Aug 14
Potatoes—Apr 18–Apr 25187fits: 90 days to maturity, 187 available after Apr 18.—
Garlic—Oct 15271overwinter: Plant Oct 15 to Nov 5; harvest the following summer.Nov 5
Strawberry—Mar 28–May 23222perennial: A perennial: plant Mar 28; it fruits from the following year and keeps producing for several years.—
CornApr 4May 9–May 16138fits: 75 days to maturity, 138 available after May 9.Jun 27
PumpkinApr 18May 16–May 16131fits: 100 days to maturity, 131 available after May 16.Jun 2
CauliflowerMar 21Apr 25–May 9180fits: 75 days to maturity, 180 available after Apr 25.Jul 25
Swiss ChardMar 7Apr 18–Apr 18187two-plantings: Plant Apr 18 and again by Aug 14; both mature before Oct 22.Aug 14
Arugula—Mar 7–May 30243two-plantings: Plant Mar 7 and again by Sep 12; both mature before Nov 5.Sep 12
Brussel SproutsMar 7Apr 4–Apr 18215fits: 100 days to maturity, 215 available after Apr 4.Jul 14
Butternut SquashApr 18May 16–May 23131fits: 100 days to maturity, 131 available after May 16.Jun 2
EggplantMar 14May 16–May 23124fits: 70 days to maturity, 124 available after May 16.Jun 25
OkraApr 4May 9–May 16145two-plantings: Plant May 9 and again by Jul 24; both mature before Oct 1.Jul 24
BasilMar 28May 23–May 23131fits: 60 days to maturity, 131 available after May 23.Jul 19
Cilantro—Apr 4–Apr 25201two-plantings: Plant Apr 4 and again by Aug 19; both mature before Oct 22.Aug 19
ParsleyFeb 21May 9–May 16166fits: 70 days to maturity, 166 available after May 9.Jul 30
CeleryFeb 21May 9–May 23166fits: 120 days to maturity, 166 available after May 9.Jun 10
ScallionsFeb 21Apr 4–Apr 18215two-plantings: Plant Apr 4 and again by Aug 23; both mature before Nov 5.Aug 23
Turnip—Apr 4–Apr 18215two-plantings: Plant Apr 4 and again by Sep 2; both mature before Nov 5.Sep 2
Kohlrabi—Mar 21–Apr 4229two-plantings: Plant Mar 21 and again by Aug 28; both mature before Nov 5.Aug 28
Bok ChoyApr 4Apr 25–May 2180two-plantings: Plant Apr 25 and again by Aug 24; both mature before Oct 22.Aug 24
CollardsFeb 21Apr 4–Apr 18215two-plantings: Plant Apr 4 and again by Aug 23; both mature before Nov 5.Aug 23
CantaloupeApr 18May 16–May 23124fits: 85 days to maturity, 124 available after May 16.Jun 10
ChivesFeb 7May 9–May 16180fits: 90 days to maturity, 180 available after May 9.—
Dill—Mar 7–May 30229two-plantings: Plant Mar 7 and again by Aug 14; both mature before Oct 22.Aug 14
OreganoFeb 21May 9–May 16180fits: 80 days to maturity, 180 available after May 9.—
RosemaryFeb 7May 9–May 16166fits: 80 days to maturity, 166 available after May 9.—
SageMar 7May 9–May 16180fits: 75 days to maturity, 180 available after May 9.—
ThymeFeb 21May 9–May 16180fits: 90 days to maturity, 180 available after May 9.—
CalendulaMar 21Apr 18–May 2187two-plantings: Plant Apr 18 and again by Aug 19; both mature before Oct 22.Aug 19
CosmosApr 4May 2–May 16152two-plantings: Plant May 2 and again by Jul 19; both mature before Oct 1.Jul 19
LavenderFeb 7May 2–May 16187fits: 90 days to maturity, 187 available after May 2.—
MarigoldsMar 21May 2–May 9152two-plantings: Plant May 2 and again by Jul 29; both mature before Oct 1.Jul 29
MelonsApr 18May 16–May 23124fits: 85 days to maturity, 124 available after May 16.Jun 10
Mint—May 2–May 16187fits: 90 days to maturity, 187 available after May 2.—
NasturtiumsApr 4May 2–May 9152two-plantings: Plant May 2 and again by Jul 24; both mature before Oct 1.Jul 24
Pole Beans—May 9–May 23145fits: 65 days to maturity, 145 available after May 9.Jul 14
Spaghetti SquashApr 18May 16–May 23131fits: 90 days to maturity, 131 available after May 16.Jun 12
Sunflowers—May 2–May 16152fits: 70 days to maturity, 152 available after May 2.Jul 9
TomatillosMar 7May 9–May 16131fits: 75 days to maturity, 131 available after May 9.Jun 20
WatermelonApr 18May 9–May 16131fits: 80 days to maturity, 131 available after May 9.Jun 15
Yellow SquashApr 18May 16–May 23138two-plantings: Plant May 16 and again by Jul 24; both mature before Oct 1.Jul 24
ZinniasApr 4May 2–May 16152two-plantings: Plant May 2 and again by Jul 19; both mature before Oct 1.Jul 19

Month by month in Auburn

MonthWhat to do
JanuaryPlan your garden layout and order seeds. Research varieties suited to your frost dates.
FebruaryStart indoors: Chives (Feb 7), Lavender (Feb 7), Onion (Feb 7), Rosemary (Feb 7), Celery (Feb 21), Collards (Feb 21), +5 more.
MarchStart indoors: Broccoli (Mar 7), Brussel Sprouts (Mar 7), Cabbage (Mar 7), Lettuce (Mar 7), Sage (Mar 7), Swiss Chard (Mar 7), +8 more. Direct sow from: Arugula (Mar 7), Beets (Mar 7), Dill (Mar 7), Peas (Mar 7), Radish (Mar 7), Spinach (Mar 7), +1 more. Plant: Strawberry (Mar 28).
AprilStart indoors: Bok Choy (Apr 4), Corn (Apr 4), Cosmos (Apr 4), Nasturtiums (Apr 4), Okra (Apr 4), Zinnias (Apr 4), +9 more. Direct sow from: Cilantro (Apr 4), Turnip (Apr 4), Carrots (Apr 11), Potatoes (Apr 18). Transplant from: Broccoli (Apr 4), Brussel Sprouts (Apr 4), Cabbage (Apr 4), Collards (Apr 4), Kale (Apr 4), Lettuce (Apr 4), +6 more.
MayDirect sow from: Sunflowers (May 2), Beans (May 9), Pole Beans (May 9). Transplant from: Cosmos (May 2), Lavender (May 2), Marigolds (May 2), Mint (May 2), Nasturtiums (May 2), Zinnias (May 2), +23 more. Last frost around May 2.
JuneLast sowing dates: Butternut Squash (Jun 2), Pumpkin (Jun 2), Cantaloupe (Jun 10), Celery (Jun 10), Melons (Jun 10), Spaghetti Squash (Jun 12), +6 more.
JulyLast sowing dates: Sunflowers (Jul 9), Brussel Sprouts (Jul 14), Pole Beans (Jul 14), Basil (Jul 19), Cosmos (Jul 19), Cucumber (Jul 19), +10 more.
AugustLast sowing dates: Peas (Aug 4), Cabbage (Aug 13), Carrots (Aug 13), Beets (Aug 14), Dill (Aug 14), Swiss Chard (Aug 14), +8 more.
SeptemberLast sowing dates: Turnip (Sep 2), Arugula (Sep 12), Spinach (Sep 12), Radish (Sep 13).
OctoberDirect sow from: Garlic (Oct 15). First frost around October 15.
NovemberLast sowing dates: Garlic (Nov 5).
DecemberClean up spent plants. Add compost to beds. Rest, review, and plan next year's garden.

Frequently Asked Questions

What is the last frost date for Auburn, NY (ZIP 13021)?

The median last spring frost date for Auburn, NY (ZIP code 13021) is around May 2. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 22; one in ten it runs past May 12.

What is the first fall frost date in Auburn, NY?

The median first fall frost date for Auburn, NY is around October 15. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 28 in the earliest one-in-ten years, so cover tomatoes and peppers from then.

How long is the growing season in Auburn, NY?

The frost-free growing season in Auburn is about 166 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Auburn (166 frost-free days, a moderate season), 31 of 56 planner crops fit outright, 24 get two plantings, 1 crop is perennial.

What USDA hardiness zone is Auburn, NY?

Auburn, NY is in USDA hardiness zone 6a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.

When should I start tomatoes indoors in Auburn, NY?

Start tomatoes indoors Mar 28 and plant out May 16 in Auburn. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.

How many plantings of lettuce fit in Auburn?

Two: plant Apr 4 and again by Aug 24; both mature before Oct 22.

When do I plant garlic in Auburn?

Oct 15 to Nov 5; it overwinters and is ready the following summer.

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