Frost Dates for Mcminnville, TN 37110
Last spring frost April 17 · First fall frost October 18 · 184 frost-free days · USDA Zone 7b
ZIP 37110 has about 34,300 people.
Long season: 184 frost-free days. Spring frost risk spans April 3–April 30 (27 days). Fall frost risk spans October 4–November 2 (29 days).
Frost probability for 37110
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 30 | April 17 | April 3 |
| Fall (first frost) | October 4 | October 18 | November 2 |
Dates come from NOAA 1971–2000 freeze probabilities at SMITHVILLE 2 SE (33.4 km away); the 50% date is the median year.
Which crops fit a 184-day season in Mcminnville
In Mcminnville (184 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Mar 13 | May 1–May 8 | 142 | fits: 80 days to maturity, 142 available after May 1. | Jun 18 |
| Pepper | Mar 6 | May 1–May 8 | 142 | fits: 75 days to maturity, 142 available after May 1. | Jun 23 |
| Lettuce | Feb 20 | Mar 20–Mar 27 | 219 | two-plantings: Plant Mar 20 and again by Aug 27; both mature before Oct 25. | Aug 27 |
| Carrots | — | Mar 27–Apr 3 | 226 | fits: 70 days to maturity, 226 available after Mar 27. | Aug 16 |
| Cucumber | Mar 27 | May 1–May 8 | 156 | two-plantings: Plant May 1 and again by Jul 22; both mature before Oct 4. | Jul 22 |
| Beans | — | Apr 24–May 8 | 170 | two-plantings: Plant Apr 24 and again by Jul 29; both mature before Oct 11. | Jul 29 |
| Peas | — | Feb 20–May 1 | 247 | fits: 65 days to maturity, 247 available after Feb 20. | Aug 7 |
| Zucchini | Apr 3 | May 1–May 8 | 156 | two-plantings: Plant May 1 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Onion | Jan 23 | Mar 20–Apr 3 | 219 | fits: 100 days to maturity, 219 available after Mar 20. | — |
| Spinach | — | Feb 20–Apr 10 | 261 | two-plantings: Plant Feb 20 and again by Sep 15; both mature before Nov 8. | Sep 15 |
| Kale | Feb 6 | Mar 20–Apr 3 | 233 | two-plantings: Plant Mar 20 and again by Aug 31; both mature before Nov 8. | Aug 31 |
| Broccoli | Feb 20 | Mar 20–Apr 3 | 219 | fits: 80 days to maturity, 219 available after Mar 20. | Jul 23 |
| Cabbage | Feb 20 | Mar 20–Apr 3 | 233 | fits: 70 days to maturity, 233 available after Mar 20. | Aug 16 |
| Radish | — | Feb 20–May 15 | 247 | two-plantings: Plant Feb 20 and again by Sep 16; both mature before Oct 25. | Sep 16 |
| Beets | — | Feb 20–May 15 | 247 | two-plantings: Plant Feb 20 and again by Aug 17; both mature before Oct 25. | Aug 17 |
| Potatoes | — | Apr 3–Apr 10 | 205 | fits: 90 days to maturity, 205 available after Apr 3. | — |
| Garlic | — | Oct 18 | 289 | overwinter: Plant Oct 18 to Nov 8; harvest the following summer. | Nov 8 |
| Strawberry | — | Mar 13–May 8 | 240 | perennial: A perennial: plant Mar 13; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 20 | Apr 24–May 1 | 156 | fits: 75 days to maturity, 156 available after Apr 24. | Jun 30 |
| Pumpkin | Apr 3 | May 1–May 1 | 149 | fits: 100 days to maturity, 149 available after May 1. | Jun 5 |
| Cauliflower | Mar 6 | Apr 10–Apr 24 | 198 | fits: 75 days to maturity, 198 available after Apr 10. | Jul 28 |
| Swiss Chard | Feb 20 | Apr 3–Apr 3 | 205 | two-plantings: Plant Apr 3 and again by Aug 17; both mature before Oct 25. | Aug 17 |
| Arugula | — | Feb 20–May 15 | 261 | two-plantings: Plant Feb 20 and again by Sep 15; both mature before Nov 8. | Sep 15 |
| Brussel Sprouts | Feb 20 | Mar 20–Apr 3 | 233 | fits: 100 days to maturity, 233 available after Mar 20. | Jul 17 |
| Butternut Squash | Apr 3 | May 1–May 8 | 149 | fits: 100 days to maturity, 149 available after May 1. | Jun 5 |
| Eggplant | Feb 27 | May 1–May 8 | 142 | fits: 70 days to maturity, 142 available after May 1. | Jun 28 |
| Okra | Mar 20 | Apr 24–May 1 | 163 | two-plantings: Plant Apr 24 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Basil | Mar 13 | May 8–May 8 | 149 | two-plantings: Plant May 8 and again by Jul 22; both mature before Oct 4. | Jul 22 |
| Cilantro | — | Mar 20–Apr 10 | 219 | two-plantings: Plant Mar 20 and again by Aug 22; both mature before Oct 25. | Aug 22 |
| Parsley | Feb 6 | Apr 24–May 1 | 184 | fits: 70 days to maturity, 184 available after Apr 24. | Aug 2 |
| Celery | Feb 6 | Apr 24–May 8 | 184 | fits: 120 days to maturity, 184 available after Apr 24. | Jun 13 |
| Scallions | Feb 6 | Mar 20–Apr 3 | 233 | two-plantings: Plant Mar 20 and again by Aug 26; both mature before Nov 8. | Aug 26 |
| Turnip | — | Mar 20–Apr 3 | 233 | two-plantings: Plant Mar 20 and again by Sep 5; both mature before Nov 8. | Sep 5 |
| Kohlrabi | — | Mar 6–Mar 20 | 247 | two-plantings: Plant Mar 6 and again by Aug 31; both mature before Nov 8. | Aug 31 |
| Bok Choy | Mar 20 | Apr 10–Apr 17 | 198 | two-plantings: Plant Apr 10 and again by Aug 27; both mature before Oct 25. | Aug 27 |
| Collards | Feb 6 | Mar 20–Apr 3 | 233 | two-plantings: Plant Mar 20 and again by Aug 26; both mature before Nov 8. | Aug 26 |
| Cantaloupe | Apr 3 | May 1–May 8 | 142 | fits: 85 days to maturity, 142 available after May 1. | Jun 13 |
| Chives | Jan 23 | Apr 24–May 1 | 198 | fits: 90 days to maturity, 198 available after Apr 24. | — |
| Dill | — | Feb 20–May 15 | 247 | two-plantings: Plant Feb 20 and again by Aug 17; both mature before Oct 25. | Aug 17 |
| Oregano | Feb 6 | Apr 24–May 1 | 198 | fits: 80 days to maturity, 198 available after Apr 24. | — |
| Rosemary | Jan 23 | Apr 24–May 1 | 184 | fits: 80 days to maturity, 184 available after Apr 24. | — |
| Sage | Feb 20 | Apr 24–May 1 | 198 | fits: 75 days to maturity, 198 available after Apr 24. | — |
| Thyme | Feb 6 | Apr 24–May 1 | 198 | fits: 90 days to maturity, 198 available after Apr 24. | — |
| Calendula | Mar 6 | Apr 3–Apr 17 | 205 | two-plantings: Plant Apr 3 and again by Aug 22; both mature before Oct 25. | Aug 22 |
| Cosmos | Mar 20 | Apr 17–May 1 | 170 | two-plantings: Plant Apr 17 and again by Jul 22; both mature before Oct 4. | Jul 22 |
| Lavender | Jan 23 | Apr 17–May 1 | 205 | fits: 90 days to maturity, 205 available after Apr 17. | — |
| Marigolds | Mar 6 | Apr 17–Apr 24 | 170 | two-plantings: Plant Apr 17 and again by Aug 1; both mature before Oct 4. | Aug 1 |
| Melons | Apr 3 | May 1–May 8 | 142 | fits: 85 days to maturity, 142 available after May 1. | Jun 13 |
| Mint | — | Apr 17–May 1 | 205 | fits: 90 days to maturity, 205 available after Apr 17. | — |
| Nasturtiums | Mar 20 | Apr 17–Apr 24 | 170 | two-plantings: Plant Apr 17 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Pole Beans | — | Apr 24–May 8 | 163 | fits: 65 days to maturity, 163 available after Apr 24. | Jul 17 |
| Spaghetti Squash | Apr 3 | May 1–May 8 | 149 | fits: 90 days to maturity, 149 available after May 1. | Jun 15 |
| Sunflowers | — | Apr 17–May 1 | 170 | fits: 70 days to maturity, 170 available after Apr 17. | Jul 12 |
| Tomatillos | Feb 20 | Apr 24–May 1 | 149 | fits: 75 days to maturity, 149 available after Apr 24. | Jun 23 |
| Watermelon | Apr 3 | Apr 24–May 1 | 149 | fits: 80 days to maturity, 149 available after Apr 24. | Jun 18 |
| Yellow Squash | Apr 3 | May 1–May 8 | 156 | two-plantings: Plant May 1 and again by Jul 27; both mature before Oct 4. | Jul 27 |
| Zinnias | Mar 20 | Apr 17–May 1 | 170 | two-plantings: Plant Apr 17 and again by Jul 22; both mature before Oct 4. | Jul 22 |
Month by month in Mcminnville
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 23), Lavender (Jan 23), Onion (Jan 23), Rosemary (Jan 23). |
| February | Start indoors: Celery (Feb 6), Collards (Feb 6), Kale (Feb 6), Oregano (Feb 6), Parsley (Feb 6), Scallions (Feb 6), +9 more. Direct sow from: Arugula (Feb 20), Beets (Feb 20), Dill (Feb 20), Peas (Feb 20), Radish (Feb 20), Spinach (Feb 20). |
| March | Start indoors: Calendula (Mar 6), Cauliflower (Mar 6), Marigolds (Mar 6), Pepper (Mar 6), Basil (Mar 13), Tomato (Mar 13), +7 more. Direct sow from: Kohlrabi (Mar 6), Cilantro (Mar 20), Turnip (Mar 20), Carrots (Mar 27). Transplant from: Broccoli (Mar 20), Brussel Sprouts (Mar 20), Cabbage (Mar 20), Collards (Mar 20), Kale (Mar 20), Lettuce (Mar 20), +2 more. Plant: Strawberry (Mar 13). |
| April | Start indoors: Butternut Squash (Apr 3), Cantaloupe (Apr 3), Melons (Apr 3), Pumpkin (Apr 3), Spaghetti Squash (Apr 3), Watermelon (Apr 3), +2 more. Direct sow from: Potatoes (Apr 3), Sunflowers (Apr 17), Beans (Apr 24), Pole Beans (Apr 24). Transplant from: Calendula (Apr 3), Swiss Chard (Apr 3), Bok Choy (Apr 10), Cauliflower (Apr 10), Cosmos (Apr 17), Lavender (Apr 17), +15 more. Last frost around April 17. |
| May | Transplant from: Butternut Squash (May 1), Cantaloupe (May 1), Cucumber (May 1), Eggplant (May 1), Melons (May 1), Pepper (May 1), +6 more. |
| June | Last sowing dates: Butternut Squash (Jun 5), Pumpkin (Jun 5), Cantaloupe (Jun 13), Celery (Jun 13), Melons (Jun 13), Spaghetti Squash (Jun 15), +6 more. |
| July | Last sowing dates: Sunflowers (Jul 12), Brussel Sprouts (Jul 17), Pole Beans (Jul 17), Basil (Jul 22), Cosmos (Jul 22), Cucumber (Jul 22), +8 more. |
| August | Last sowing dates: Marigolds (Aug 1), Parsley (Aug 2), Peas (Aug 7), Cabbage (Aug 16), Carrots (Aug 16), Beets (Aug 17), +10 more. |
| September | Last sowing dates: Turnip (Sep 5), Arugula (Sep 15), Spinach (Sep 15), Radish (Sep 16). |
| October | Direct sow from: Garlic (Oct 18). First frost around October 18. |
| November | Last sowing dates: Garlic (Nov 8). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Mcminnville, TN (ZIP 37110)?
The median last spring frost date for Mcminnville, TN (ZIP code 37110) is around April 17. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 3; one in ten it runs past April 30.
What is the first fall frost date in Mcminnville, TN?
The median first fall frost date for Mcminnville, TN is around October 18. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 4 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Mcminnville, TN?
The frost-free growing season in Mcminnville is about 184 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Mcminnville (184 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Mcminnville, TN?
Mcminnville, TN is in USDA hardiness zone 7b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Mcminnville, TN?
Start tomatoes indoors Mar 13 and plant out May 1 in Mcminnville. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Mcminnville?
Two: plant Mar 20 and again by Aug 27; both mature before Oct 25.
When do I plant garlic in Mcminnville?
Oct 18 to Nov 8; it overwinters and is ready the following summer.
Can I get two tomato crops in Mcminnville?
Yes: plant out May 1 for a summer crop, and set out a second round of transplants by Jun 18 for a fall crop.
Which nearby ZIP has a longer season?
Manchester (ZIP 37355) has 192 frost-free days, 8 more than Mcminnville (ZIP 37110). See Manchester ZIP 37355 frost dates
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