Frost Dates for Paragould, AR 72450
Last spring frost March 31 · First fall frost October 29 · 212 frost-free days · USDA Zone 7b
ZIP 72450 has about 40,800 people.
Long season: 212 frost-free days. Spring frost risk spans March 16–April 15 (30 days). Fall frost risk spans October 14–November 13 (30 days).
Frost probability for 72450
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 15 | March 31 | March 16 |
| Fall (first frost) | October 14 | October 29 | November 13 |
Dates come from NOAA 1971–2000 freeze probabilities at CORNING (38.5 km away); the 50% date is the median year.
Which crops fit a 212-day season in Paragould
In Paragould (212 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 24 | Apr 14–Apr 21 | 170 | fits: 80 days to maturity, 170 available after Apr 14. | Jun 29 |
| Pepper | Feb 17 | Apr 14–Apr 21 | 170 | fits: 75 days to maturity, 170 available after Apr 14. | Jul 4 |
| Lettuce | Feb 3 | Mar 3–Mar 10 | 247 | two-plantings: Plant Mar 3 and again by Sep 7; both mature before Nov 5. | Sep 7 |
| Carrots | — | Mar 10–Mar 17 | 254 | fits: 70 days to maturity, 254 available after Mar 10. | Aug 27 |
| Cucumber | Mar 10 | Apr 14–Apr 21 | 184 | two-plantings: Plant Apr 14 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Beans | — | Apr 7–Apr 21 | 198 | two-plantings: Plant Apr 7 and again by Aug 9; both mature before Oct 22. | Aug 9 |
| Peas | — | Feb 3–Apr 14 | 275 | fits: 65 days to maturity, 275 available after Feb 3. | Aug 18 |
| Zucchini | Mar 17 | Apr 14–Apr 21 | 184 | two-plantings: Plant Apr 14 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Onion | Jan 6 | Mar 3–Mar 17 | 247 | fits: 100 days to maturity, 247 available after Mar 3. | — |
| Spinach | — | Feb 3–Mar 24 | 289 | two-plantings: Plant Feb 3 and again by Sep 26; both mature before Nov 19. | Sep 26 |
| Kale | Jan 20 | Mar 3–Mar 17 | 261 | two-plantings: Plant Mar 3 and again by Sep 11; both mature before Nov 19. | Sep 11 |
| Broccoli | Feb 3 | Mar 3–Mar 17 | 247 | fits: 80 days to maturity, 247 available after Mar 3. | Aug 3 |
| Cabbage | Feb 3 | Mar 3–Mar 17 | 261 | fits: 70 days to maturity, 261 available after Mar 3. | Aug 27 |
| Radish | — | Feb 3–Apr 28 | 275 | two-plantings: Plant Feb 3 and again by Sep 27; both mature before Nov 5. | Sep 27 |
| Beets | — | Feb 3–Apr 28 | 275 | two-plantings: Plant Feb 3 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Potatoes | — | Mar 17–Mar 24 | 233 | fits: 90 days to maturity, 233 available after Mar 17. | — |
| Garlic | — | Oct 29 | 317 | overwinter: Plant Oct 29 to Nov 19; harvest the following summer. | Nov 19 |
| Strawberry | — | Feb 24–Apr 21 | 268 | perennial: A perennial: plant Feb 24; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 3 | Apr 7–Apr 14 | 184 | fits: 75 days to maturity, 184 available after Apr 7. | Jul 11 |
| Pumpkin | Mar 17 | Apr 14–Apr 14 | 177 | fits: 100 days to maturity, 177 available after Apr 14. | Jun 16 |
| Cauliflower | Feb 17 | Mar 24–Apr 7 | 226 | fits: 75 days to maturity, 226 available after Mar 24. | Aug 8 |
| Swiss Chard | Feb 3 | Mar 17–Mar 17 | 233 | two-plantings: Plant Mar 17 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Arugula | — | Feb 3–Apr 28 | 289 | two-plantings: Plant Feb 3 and again by Sep 26; both mature before Nov 19. | Sep 26 |
| Brussel Sprouts | Feb 3 | Mar 3–Mar 17 | 261 | fits: 100 days to maturity, 261 available after Mar 3. | Jul 28 |
| Butternut Squash | Mar 17 | Apr 14–Apr 21 | 177 | fits: 100 days to maturity, 177 available after Apr 14. | Jun 16 |
| Eggplant | Feb 10 | Apr 14–Apr 21 | 170 | fits: 70 days to maturity, 170 available after Apr 14. | Jul 9 |
| Okra | Mar 3 | Apr 7–Apr 14 | 191 | two-plantings: Plant Apr 7 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Basil | Feb 24 | Apr 21–Apr 21 | 177 | two-plantings: Plant Apr 21 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Cilantro | — | Mar 3–Mar 24 | 247 | two-plantings: Plant Mar 3 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Parsley | Jan 20 | Apr 7–Apr 14 | 212 | fits: 70 days to maturity, 212 available after Apr 7. | Aug 13 |
| Celery | Jan 20 | Apr 7–Apr 21 | 212 | fits: 120 days to maturity, 212 available after Apr 7. | Jun 24 |
| Scallions | Jan 20 | Mar 3–Mar 17 | 261 | two-plantings: Plant Mar 3 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Turnip | — | Mar 3–Mar 17 | 261 | two-plantings: Plant Mar 3 and again by Sep 16; both mature before Nov 19. | Sep 16 |
| Kohlrabi | — | Feb 17–Mar 3 | 275 | two-plantings: Plant Feb 17 and again by Sep 11; both mature before Nov 19. | Sep 11 |
| Bok Choy | Mar 3 | Mar 24–Mar 31 | 226 | two-plantings: Plant Mar 24 and again by Sep 7; both mature before Nov 5. | Sep 7 |
| Collards | Jan 20 | Mar 3–Mar 17 | 261 | two-plantings: Plant Mar 3 and again by Sep 6; both mature before Nov 19. | Sep 6 |
| Cantaloupe | Mar 17 | Apr 14–Apr 21 | 170 | fits: 85 days to maturity, 170 available after Apr 14. | Jun 24 |
| Chives | Jan 6 | Apr 7–Apr 14 | 226 | fits: 90 days to maturity, 226 available after Apr 7. | — |
| Dill | — | Feb 3–Apr 28 | 275 | two-plantings: Plant Feb 3 and again by Aug 28; both mature before Nov 5. | Aug 28 |
| Oregano | Jan 20 | Apr 7–Apr 14 | 226 | fits: 80 days to maturity, 226 available after Apr 7. | — |
| Rosemary | Jan 6 | Apr 7–Apr 14 | 212 | fits: 80 days to maturity, 212 available after Apr 7. | — |
| Sage | Feb 3 | Apr 7–Apr 14 | 226 | fits: 75 days to maturity, 226 available after Apr 7. | — |
| Thyme | Jan 20 | Apr 7–Apr 14 | 226 | fits: 90 days to maturity, 226 available after Apr 7. | — |
| Calendula | Feb 17 | Mar 17–Mar 31 | 233 | two-plantings: Plant Mar 17 and again by Sep 2; both mature before Nov 5. | Sep 2 |
| Cosmos | Mar 3 | Mar 31–Apr 14 | 198 | two-plantings: Plant Mar 31 and again by Aug 2; both mature before Oct 15. | Aug 2 |
| Lavender | Jan 6 | Mar 31–Apr 14 | 233 | fits: 90 days to maturity, 233 available after Mar 31. | — |
| Marigolds | Feb 17 | Mar 31–Apr 7 | 198 | two-plantings: Plant Mar 31 and again by Aug 12; both mature before Oct 15. | Aug 12 |
| Melons | Mar 17 | Apr 14–Apr 21 | 170 | fits: 85 days to maturity, 170 available after Apr 14. | Jun 24 |
| Mint | — | Mar 31–Apr 14 | 233 | fits: 90 days to maturity, 233 available after Mar 31. | — |
| Nasturtiums | Mar 3 | Mar 31–Apr 7 | 198 | two-plantings: Plant Mar 31 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Pole Beans | — | Apr 7–Apr 21 | 191 | fits: 65 days to maturity, 191 available after Apr 7. | Jul 28 |
| Spaghetti Squash | Mar 17 | Apr 14–Apr 21 | 177 | fits: 90 days to maturity, 177 available after Apr 14. | Jun 26 |
| Sunflowers | — | Mar 31–Apr 14 | 198 | fits: 70 days to maturity, 198 available after Mar 31. | Jul 23 |
| Tomatillos | Feb 3 | Apr 7–Apr 14 | 177 | fits: 75 days to maturity, 177 available after Apr 7. | Jul 4 |
| Watermelon | Mar 17 | Apr 7–Apr 14 | 177 | fits: 80 days to maturity, 177 available after Apr 7. | Jun 29 |
| Yellow Squash | Mar 17 | Apr 14–Apr 21 | 184 | two-plantings: Plant Apr 14 and again by Aug 7; both mature before Oct 15. | Aug 7 |
| Zinnias | Mar 3 | Mar 31–Apr 14 | 198 | two-plantings: Plant Mar 31 and again by Aug 2; both mature before Oct 15. | Aug 2 |
Month by month in Paragould
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 6), Lavender (Jan 6), Onion (Jan 6), Rosemary (Jan 6), Celery (Jan 20), Collards (Jan 20), +5 more. |
| February | Start indoors: Broccoli (Feb 3), Brussel Sprouts (Feb 3), Cabbage (Feb 3), Lettuce (Feb 3), Sage (Feb 3), Swiss Chard (Feb 3), +8 more. Direct sow from: Arugula (Feb 3), Beets (Feb 3), Dill (Feb 3), Peas (Feb 3), Radish (Feb 3), Spinach (Feb 3), +1 more. Plant: Strawberry (Feb 24). |
| March | Start indoors: Bok Choy (Mar 3), Corn (Mar 3), Cosmos (Mar 3), Nasturtiums (Mar 3), Okra (Mar 3), Zinnias (Mar 3), +9 more. Direct sow from: Cilantro (Mar 3), Turnip (Mar 3), Carrots (Mar 10), Potatoes (Mar 17), Sunflowers (Mar 31). Transplant from: Broccoli (Mar 3), Brussel Sprouts (Mar 3), Cabbage (Mar 3), Collards (Mar 3), Kale (Mar 3), Lettuce (Mar 3), +12 more. Last frost around March 31. |
| April | Direct sow from: Beans (Apr 7), Pole Beans (Apr 7). Transplant from: Celery (Apr 7), Chives (Apr 7), Corn (Apr 7), Okra (Apr 7), Oregano (Apr 7), Parsley (Apr 7), +17 more. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Last sowing dates: Butternut Squash (Jun 16), Pumpkin (Jun 16), Cantaloupe (Jun 24), Celery (Jun 24), Melons (Jun 24), Spaghetti Squash (Jun 26), +2 more. |
| July | Last sowing dates: Pepper (Jul 4), Tomatillos (Jul 4), Eggplant (Jul 9), Corn (Jul 11), Sunflowers (Jul 23), Brussel Sprouts (Jul 28), +1 more. |
| August | Last sowing dates: Basil (Aug 2), Cosmos (Aug 2), Cucumber (Aug 2), Zinnias (Aug 2), Broccoli (Aug 3), Nasturtiums (Aug 7), +13 more. |
| September | Last sowing dates: Calendula (Sep 2), Cilantro (Sep 2), Collards (Sep 6), Scallions (Sep 6), Bok Choy (Sep 7), Lettuce (Sep 7), +6 more. |
| October | Direct sow from: Garlic (Oct 29). First frost around October 29. |
| November | Last sowing dates: Garlic (Nov 19). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Paragould, AR (ZIP 72450)?
The median last spring frost date for Paragould, AR (ZIP code 72450) is around March 31. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 16; one in ten it runs past April 15.
What is the first fall frost date in Paragould, AR?
The median first fall frost date for Paragould, AR is around October 29. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 14 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Paragould, AR?
The frost-free growing season in Paragould is about 212 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Paragould (212 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Paragould, AR?
Paragould, AR is in USDA hardiness zone 7b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Paragould, AR?
Start tomatoes indoors Feb 24 and plant out Apr 14 in Paragould. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Paragould?
Two: plant Mar 3 and again by Sep 7; both mature before Nov 5.
When do I plant garlic in Paragould?
Oct 29 to Nov 19; it overwinters and is ready the following summer.
Can I get two tomato crops in Paragould?
Yes: plant out Apr 14 for a summer crop, and set out a second round of transplants by Jun 29 for a fall crop.
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