Frost Dates for Pocahontas, AR 72455
Last spring frost April 2 · First fall frost October 30 · 211 frost-free days · USDA Zone 7b
ZIP 72455 has about 13,400 people.
Long season: 211 frost-free days. Spring frost risk spans March 17–April 17 (31 days). Fall frost risk spans October 12–November 16 (35 days).
Frost probability for 72455
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 17 | April 2 | March 17 |
| Fall (first frost) | October 12 | October 30 | November 16 |
Dates come from NOAA 1971–2000 freeze probabilities at POCAHONTAS 1 (9.7 km away); the 50% date is the median year.
Which crops fit a 211-day season in Pocahontas
In Pocahontas (211 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Feb 26 | Apr 16–Apr 23 | 169 | fits: 80 days to maturity, 169 available after Apr 16. | Jun 30 |
| Pepper | Feb 19 | Apr 16–Apr 23 | 169 | fits: 75 days to maturity, 169 available after Apr 16. | Jul 5 |
| Lettuce | Feb 5 | Mar 5–Mar 12 | 246 | two-plantings: Plant Mar 5 and again by Sep 8; both mature before Nov 6. | Sep 8 |
| Carrots | — | Mar 12–Mar 19 | 253 | fits: 70 days to maturity, 253 available after Mar 12. | Aug 28 |
| Cucumber | Mar 12 | Apr 16–Apr 23 | 183 | two-plantings: Plant Apr 16 and again by Aug 3; both mature before Oct 16. | Aug 3 |
| Beans | — | Apr 9–Apr 23 | 197 | two-plantings: Plant Apr 9 and again by Aug 10; both mature before Oct 23. | Aug 10 |
| Peas | — | Feb 5–Apr 16 | 274 | fits: 65 days to maturity, 274 available after Feb 5. | Aug 19 |
| Zucchini | Mar 19 | Apr 16–Apr 23 | 183 | two-plantings: Plant Apr 16 and again by Aug 8; both mature before Oct 16. | Aug 8 |
| Onion | Jan 8 | Mar 5–Mar 19 | 246 | fits: 100 days to maturity, 246 available after Mar 5. | — |
| Spinach | — | Feb 5–Mar 26 | 288 | two-plantings: Plant Feb 5 and again by Sep 27; both mature before Nov 20. | Sep 27 |
| Kale | Jan 22 | Mar 5–Mar 19 | 260 | two-plantings: Plant Mar 5 and again by Sep 12; both mature before Nov 20. | Sep 12 |
| Broccoli | Feb 5 | Mar 5–Mar 19 | 246 | fits: 80 days to maturity, 246 available after Mar 5. | Aug 4 |
| Cabbage | Feb 5 | Mar 5–Mar 19 | 260 | fits: 70 days to maturity, 260 available after Mar 5. | Aug 28 |
| Radish | — | Feb 5–Apr 30 | 274 | two-plantings: Plant Feb 5 and again by Sep 28; both mature before Nov 6. | Sep 28 |
| Beets | — | Feb 5–Apr 30 | 274 | two-plantings: Plant Feb 5 and again by Aug 29; both mature before Nov 6. | Aug 29 |
| Potatoes | — | Mar 19–Mar 26 | 232 | fits: 90 days to maturity, 232 available after Mar 19. | — |
| Garlic | — | Oct 30 | 316 | overwinter: Plant Oct 30 to Nov 20; harvest the following summer. | Nov 20 |
| Strawberry | — | Feb 26–Apr 23 | 267 | perennial: A perennial: plant Feb 26; it fruits from the following year and keeps producing for several years. | — |
| Corn | Mar 5 | Apr 9–Apr 16 | 183 | fits: 75 days to maturity, 183 available after Apr 9. | Jul 12 |
| Pumpkin | Mar 19 | Apr 16–Apr 16 | 176 | fits: 100 days to maturity, 176 available after Apr 16. | Jun 17 |
| Cauliflower | Feb 19 | Mar 26–Apr 9 | 225 | fits: 75 days to maturity, 225 available after Mar 26. | Aug 9 |
| Swiss Chard | Feb 5 | Mar 19–Mar 19 | 232 | two-plantings: Plant Mar 19 and again by Aug 29; both mature before Nov 6. | Aug 29 |
| Arugula | — | Feb 5–Apr 30 | 288 | two-plantings: Plant Feb 5 and again by Sep 27; both mature before Nov 20. | Sep 27 |
| Brussel Sprouts | Feb 5 | Mar 5–Mar 19 | 260 | fits: 100 days to maturity, 260 available after Mar 5. | Jul 29 |
| Butternut Squash | Mar 19 | Apr 16–Apr 23 | 176 | fits: 100 days to maturity, 176 available after Apr 16. | Jun 17 |
| Eggplant | Feb 12 | Apr 16–Apr 23 | 169 | fits: 70 days to maturity, 169 available after Apr 16. | Jul 10 |
| Okra | Mar 5 | Apr 9–Apr 16 | 190 | two-plantings: Plant Apr 9 and again by Aug 8; both mature before Oct 16. | Aug 8 |
| Basil | Feb 26 | Apr 23–Apr 23 | 176 | two-plantings: Plant Apr 23 and again by Aug 3; both mature before Oct 16. | Aug 3 |
| Cilantro | — | Mar 5–Mar 26 | 246 | two-plantings: Plant Mar 5 and again by Sep 3; both mature before Nov 6. | Sep 3 |
| Parsley | Jan 22 | Apr 9–Apr 16 | 211 | fits: 70 days to maturity, 211 available after Apr 9. | Aug 14 |
| Celery | Jan 22 | Apr 9–Apr 23 | 211 | fits: 120 days to maturity, 211 available after Apr 9. | Jun 25 |
| Scallions | Jan 22 | Mar 5–Mar 19 | 260 | two-plantings: Plant Mar 5 and again by Sep 7; both mature before Nov 20. | Sep 7 |
| Turnip | — | Mar 5–Mar 19 | 260 | two-plantings: Plant Mar 5 and again by Sep 17; both mature before Nov 20. | Sep 17 |
| Kohlrabi | — | Feb 19–Mar 5 | 274 | two-plantings: Plant Feb 19 and again by Sep 12; both mature before Nov 20. | Sep 12 |
| Bok Choy | Mar 5 | Mar 26–Apr 2 | 225 | two-plantings: Plant Mar 26 and again by Sep 8; both mature before Nov 6. | Sep 8 |
| Collards | Jan 22 | Mar 5–Mar 19 | 260 | two-plantings: Plant Mar 5 and again by Sep 7; both mature before Nov 20. | Sep 7 |
| Cantaloupe | Mar 19 | Apr 16–Apr 23 | 169 | fits: 85 days to maturity, 169 available after Apr 16. | Jun 25 |
| Chives | Jan 8 | Apr 9–Apr 16 | 225 | fits: 90 days to maturity, 225 available after Apr 9. | — |
| Dill | — | Feb 5–Apr 30 | 274 | two-plantings: Plant Feb 5 and again by Aug 29; both mature before Nov 6. | Aug 29 |
| Oregano | Jan 22 | Apr 9–Apr 16 | 225 | fits: 80 days to maturity, 225 available after Apr 9. | — |
| Rosemary | Jan 8 | Apr 9–Apr 16 | 211 | fits: 80 days to maturity, 211 available after Apr 9. | — |
| Sage | Feb 5 | Apr 9–Apr 16 | 225 | fits: 75 days to maturity, 225 available after Apr 9. | — |
| Thyme | Jan 22 | Apr 9–Apr 16 | 225 | fits: 90 days to maturity, 225 available after Apr 9. | — |
| Calendula | Feb 19 | Mar 19–Apr 2 | 232 | two-plantings: Plant Mar 19 and again by Sep 3; both mature before Nov 6. | Sep 3 |
| Cosmos | Mar 5 | Apr 2–Apr 16 | 197 | two-plantings: Plant Apr 2 and again by Aug 3; both mature before Oct 16. | Aug 3 |
| Lavender | Jan 8 | Apr 2–Apr 16 | 232 | fits: 90 days to maturity, 232 available after Apr 2. | — |
| Marigolds | Feb 19 | Apr 2–Apr 9 | 197 | two-plantings: Plant Apr 2 and again by Aug 13; both mature before Oct 16. | Aug 13 |
| Melons | Mar 19 | Apr 16–Apr 23 | 169 | fits: 85 days to maturity, 169 available after Apr 16. | Jun 25 |
| Mint | — | Apr 2–Apr 16 | 232 | fits: 90 days to maturity, 232 available after Apr 2. | — |
| Nasturtiums | Mar 5 | Apr 2–Apr 9 | 197 | two-plantings: Plant Apr 2 and again by Aug 8; both mature before Oct 16. | Aug 8 |
| Pole Beans | — | Apr 9–Apr 23 | 190 | fits: 65 days to maturity, 190 available after Apr 9. | Jul 29 |
| Spaghetti Squash | Mar 19 | Apr 16–Apr 23 | 176 | fits: 90 days to maturity, 176 available after Apr 16. | Jun 27 |
| Sunflowers | — | Apr 2–Apr 16 | 197 | fits: 70 days to maturity, 197 available after Apr 2. | Jul 24 |
| Tomatillos | Feb 5 | Apr 9–Apr 16 | 176 | fits: 75 days to maturity, 176 available after Apr 9. | Jul 5 |
| Watermelon | Mar 19 | Apr 9–Apr 16 | 176 | fits: 80 days to maturity, 176 available after Apr 9. | Jun 30 |
| Yellow Squash | Mar 19 | Apr 16–Apr 23 | 183 | two-plantings: Plant Apr 16 and again by Aug 8; both mature before Oct 16. | Aug 8 |
| Zinnias | Mar 5 | Apr 2–Apr 16 | 197 | two-plantings: Plant Apr 2 and again by Aug 3; both mature before Oct 16. | Aug 3 |
Month by month in Pocahontas
| Month | What to do |
|---|---|
| January | Start indoors: Chives (Jan 8), Lavender (Jan 8), Onion (Jan 8), Rosemary (Jan 8), Celery (Jan 22), Collards (Jan 22), +5 more. |
| February | Start indoors: Broccoli (Feb 5), Brussel Sprouts (Feb 5), Cabbage (Feb 5), Lettuce (Feb 5), Sage (Feb 5), Swiss Chard (Feb 5), +8 more. Direct sow from: Arugula (Feb 5), Beets (Feb 5), Dill (Feb 5), Peas (Feb 5), Radish (Feb 5), Spinach (Feb 5), +1 more. Plant: Strawberry (Feb 26). |
| March | Start indoors: Bok Choy (Mar 5), Corn (Mar 5), Cosmos (Mar 5), Nasturtiums (Mar 5), Okra (Mar 5), Zinnias (Mar 5), +9 more. Direct sow from: Cilantro (Mar 5), Turnip (Mar 5), Carrots (Mar 12), Potatoes (Mar 19). Transplant from: Broccoli (Mar 5), Brussel Sprouts (Mar 5), Cabbage (Mar 5), Collards (Mar 5), Kale (Mar 5), Lettuce (Mar 5), +6 more. |
| April | Direct sow from: Sunflowers (Apr 2), Beans (Apr 9), Pole Beans (Apr 9). Transplant from: Cosmos (Apr 2), Lavender (Apr 2), Marigolds (Apr 2), Mint (Apr 2), Nasturtiums (Apr 2), Zinnias (Apr 2), +23 more. Last frost around April 2. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Last sowing dates: Butternut Squash (Jun 17), Pumpkin (Jun 17), Cantaloupe (Jun 25), Celery (Jun 25), Melons (Jun 25), Spaghetti Squash (Jun 27), +2 more. |
| July | Last sowing dates: Pepper (Jul 5), Tomatillos (Jul 5), Eggplant (Jul 10), Corn (Jul 12), Sunflowers (Jul 24), Brussel Sprouts (Jul 29), +1 more. |
| August | Last sowing dates: Basil (Aug 3), Cosmos (Aug 3), Cucumber (Aug 3), Zinnias (Aug 3), Broccoli (Aug 4), Nasturtiums (Aug 8), +13 more. |
| September | Last sowing dates: Calendula (Sep 3), Cilantro (Sep 3), Collards (Sep 7), Scallions (Sep 7), Bok Choy (Sep 8), Lettuce (Sep 8), +6 more. |
| October | Direct sow from: Garlic (Oct 30). First frost around October 30. |
| November | Last sowing dates: Garlic (Nov 20). |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Pocahontas, AR (ZIP 72455)?
The median last spring frost date for Pocahontas, AR (ZIP code 72455) is around April 2. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before March 17; one in ten it runs past April 17.
What is the first fall frost date in Pocahontas, AR?
The median first fall frost date for Pocahontas, AR is around October 30. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around October 12 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Pocahontas, AR?
The frost-free growing season in Pocahontas is about 211 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Pocahontas (211 frost-free days, a long season), 30 of 56 planner crops fit outright, 25 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Pocahontas, AR?
Pocahontas, AR is in USDA hardiness zone 7b (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Pocahontas, AR?
Start tomatoes indoors Feb 26 and plant out Apr 16 in Pocahontas. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Pocahontas?
Two: plant Mar 5 and again by Sep 8; both mature before Nov 6.
When do I plant garlic in Pocahontas?
Oct 30 to Nov 20; it overwinters and is ready the following summer.
Can I get two tomato crops in Pocahontas?
Yes: plant out Apr 16 for a summer crop, and set out a second round of transplants by Jun 30 for a fall crop.
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