Frost Dates for Punxsutawney, PA 15767
Last spring frost May 17 · First fall frost October 5 · 141 frost-free days · USDA Zone 6a
ZIP 15767 has about 13,900 people.
Moderate season: 141 frost-free days. Spring frost risk spans April 29–June 4 (36 days). Fall frost risk spans September 19–October 21 (32 days).
Frost probability for 15767
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | June 4 | May 17 | April 29 |
| Fall (first frost) | September 19 | October 5 | October 21 |
Dates come from NOAA 1971–2000 freeze probabilities at PUTNEYVILLE 2 SE DAM (26.5 km away); the 50% date is the median year.
Which crops fit a 141-day season in Punxsutawney
In Punxsutawney (141 frost-free days, a moderate season), 38 of 56 planner crops fit outright, 17 get two plantings, 1 crop is perennial.
| Crop | Start indoors | Plant out / sow | Days you have | Verdict | Last sow date |
|---|---|---|---|---|---|
| Tomato | Apr 12 | May 31–Jun 7 | 99 | fits: 80 days to maturity, 99 available after May 31. | Jun 5 |
| Pepper | Apr 5 | May 31–Jun 7 | 99 | fits: 75 days to maturity, 99 available after May 31. | Jun 10 |
| Lettuce | Mar 22 | Apr 19–Apr 26 | 176 | two-plantings: Plant Apr 19 and again by Aug 14; both mature before Oct 12. | Aug 14 |
| Carrots | — | Apr 26–May 3 | 183 | fits: 70 days to maturity, 183 available after Apr 26. | Aug 3 |
| Cucumber | Apr 26 | May 31–Jun 7 | 113 | fits: 60 days to maturity, 113 available after May 31. | Jul 9 |
| Beans | — | May 24–Jun 7 | 127 | fits: 60 days to maturity, 127 available after May 24. | Jul 16 |
| Peas | — | Mar 22–May 31 | 204 | fits: 65 days to maturity, 204 available after Mar 22. | Jul 25 |
| Zucchini | May 3 | May 31–Jun 7 | 113 | fits: 55 days to maturity, 113 available after May 31. | Jul 14 |
| Onion | Feb 22 | Apr 19–May 3 | 176 | fits: 100 days to maturity, 176 available after Apr 19. | — |
| Spinach | — | Mar 22–May 10 | 218 | two-plantings: Plant Mar 22 and again by Sep 2; both mature before Oct 26. | Sep 2 |
| Kale | Mar 8 | Apr 19–May 3 | 190 | two-plantings: Plant Apr 19 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Broccoli | Mar 22 | Apr 19–May 3 | 176 | fits: 80 days to maturity, 176 available after Apr 19. | Jul 10 |
| Cabbage | Mar 22 | Apr 19–May 3 | 190 | fits: 70 days to maturity, 190 available after Apr 19. | Aug 3 |
| Radish | — | Mar 22–Jun 14 | 204 | two-plantings: Plant Mar 22 and again by Sep 3; both mature before Oct 12. | Sep 3 |
| Beets | — | Mar 22–Jun 14 | 204 | two-plantings: Plant Mar 22 and again by Aug 4; both mature before Oct 12. | Aug 4 |
| Potatoes | — | May 3–May 10 | 162 | fits: 90 days to maturity, 162 available after May 3. | — |
| Garlic | — | Oct 5 | 246 | overwinter: Plant Oct 5 to Oct 26; harvest the following summer. | Oct 26 |
| Strawberry | — | Apr 12–Jun 7 | 197 | perennial: A perennial: plant Apr 12; it fruits from the following year and keeps producing for several years. | — |
| Corn | Apr 19 | May 24–May 31 | 113 | fits: 75 days to maturity, 113 available after May 24. | Jun 17 |
| Pumpkin | May 3 | May 31–May 31 | 106 | fits: 100 days to maturity, 106 available after May 31. | — |
| Cauliflower | Apr 5 | May 10–May 24 | 155 | fits: 75 days to maturity, 155 available after May 10. | Jul 15 |
| Swiss Chard | Mar 22 | May 3–May 3 | 162 | two-plantings: Plant May 3 and again by Aug 4; both mature before Oct 12. | Aug 4 |
| Arugula | — | Mar 22–Jun 14 | 218 | two-plantings: Plant Mar 22 and again by Sep 2; both mature before Oct 26. | Sep 2 |
| Brussel Sprouts | Mar 22 | Apr 19–May 3 | 190 | fits: 100 days to maturity, 190 available after Apr 19. | Jul 4 |
| Butternut Squash | May 3 | May 31–Jun 7 | 106 | fits: 100 days to maturity, 106 available after May 31. | — |
| Eggplant | Mar 29 | May 31–Jun 7 | 99 | fits: 70 days to maturity, 99 available after May 31. | Jun 15 |
| Okra | Apr 19 | May 24–May 31 | 120 | fits: 55 days to maturity, 120 available after May 24. | Jul 14 |
| Basil | Apr 12 | Jun 7–Jun 7 | 106 | fits: 60 days to maturity, 106 available after Jun 7. | Jul 9 |
| Cilantro | — | Apr 19–May 10 | 176 | two-plantings: Plant Apr 19 and again by Aug 9; both mature before Oct 12. | Aug 9 |
| Parsley | Mar 8 | May 24–May 31 | 141 | fits: 70 days to maturity, 141 available after May 24. | Jul 20 |
| Celery | Mar 8 | May 24–Jun 7 | 141 | fits: 120 days to maturity, 141 available after May 24. | May 31 |
| Scallions | Mar 8 | Apr 19–May 3 | 190 | two-plantings: Plant Apr 19 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Turnip | — | Apr 19–May 3 | 190 | two-plantings: Plant Apr 19 and again by Aug 23; both mature before Oct 26. | Aug 23 |
| Kohlrabi | — | Apr 5–Apr 19 | 204 | two-plantings: Plant Apr 5 and again by Aug 18; both mature before Oct 26. | Aug 18 |
| Bok Choy | Apr 19 | May 10–May 17 | 155 | two-plantings: Plant May 10 and again by Aug 14; both mature before Oct 12. | Aug 14 |
| Collards | Mar 8 | Apr 19–May 3 | 190 | two-plantings: Plant Apr 19 and again by Aug 13; both mature before Oct 26. | Aug 13 |
| Cantaloupe | May 3 | May 31–Jun 7 | 99 | fits: 85 days to maturity, 99 available after May 31. | — |
| Chives | Feb 22 | May 24–May 31 | 155 | fits: 90 days to maturity, 155 available after May 24. | — |
| Dill | — | Mar 22–Jun 14 | 204 | two-plantings: Plant Mar 22 and again by Aug 4; both mature before Oct 12. | Aug 4 |
| Oregano | Mar 8 | May 24–May 31 | 155 | fits: 80 days to maturity, 155 available after May 24. | — |
| Rosemary | Feb 22 | May 24–May 31 | 141 | fits: 80 days to maturity, 141 available after May 24. | — |
| Sage | Mar 22 | May 24–May 31 | 155 | fits: 75 days to maturity, 155 available after May 24. | — |
| Thyme | Mar 8 | May 24–May 31 | 155 | fits: 90 days to maturity, 155 available after May 24. | — |
| Calendula | Apr 5 | May 3–May 17 | 162 | two-plantings: Plant May 3 and again by Aug 9; both mature before Oct 12. | Aug 9 |
| Cosmos | Apr 19 | May 17–May 31 | 127 | fits: 60 days to maturity, 127 available after May 17. | Jul 9 |
| Lavender | Feb 22 | May 17–May 31 | 162 | fits: 90 days to maturity, 162 available after May 17. | — |
| Marigolds | Apr 5 | May 17–May 24 | 127 | two-plantings: Plant May 17 and again by Jul 19; both mature before Sep 21. | Jul 19 |
| Melons | May 3 | May 31–Jun 7 | 99 | fits: 85 days to maturity, 99 available after May 31. | — |
| Mint | — | May 17–May 31 | 162 | fits: 90 days to maturity, 162 available after May 17. | — |
| Nasturtiums | Apr 19 | May 17–May 24 | 127 | two-plantings: Plant May 17 and again by Jul 14; both mature before Sep 21. | Jul 14 |
| Pole Beans | — | May 24–Jun 7 | 120 | fits: 65 days to maturity, 120 available after May 24. | Jul 4 |
| Spaghetti Squash | May 3 | May 31–Jun 7 | 106 | fits: 90 days to maturity, 106 available after May 31. | Jun 2 |
| Sunflowers | — | May 17–May 31 | 127 | fits: 70 days to maturity, 127 available after May 17. | Jun 29 |
| Tomatillos | Mar 22 | May 24–May 31 | 106 | fits: 75 days to maturity, 106 available after May 24. | Jun 10 |
| Watermelon | May 3 | May 24–May 31 | 106 | fits: 80 days to maturity, 106 available after May 24. | Jun 5 |
| Yellow Squash | May 3 | May 31–Jun 7 | 113 | fits: 55 days to maturity, 113 available after May 31. | Jul 14 |
| Zinnias | Apr 19 | May 17–May 31 | 127 | fits: 60 days to maturity, 127 available after May 17. | Jul 9 |
Month by month in Punxsutawney
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start indoors: Chives (Feb 22), Lavender (Feb 22), Onion (Feb 22), Rosemary (Feb 22). |
| March | Start indoors: Celery (Mar 8), Collards (Mar 8), Kale (Mar 8), Oregano (Mar 8), Parsley (Mar 8), Scallions (Mar 8), +9 more. Direct sow from: Arugula (Mar 22), Beets (Mar 22), Dill (Mar 22), Peas (Mar 22), Radish (Mar 22), Spinach (Mar 22). |
| April | Start indoors: Calendula (Apr 5), Cauliflower (Apr 5), Marigolds (Apr 5), Pepper (Apr 5), Basil (Apr 12), Tomato (Apr 12), +7 more. Direct sow from: Kohlrabi (Apr 5), Cilantro (Apr 19), Turnip (Apr 19), Carrots (Apr 26). Transplant from: Broccoli (Apr 19), Brussel Sprouts (Apr 19), Cabbage (Apr 19), Collards (Apr 19), Kale (Apr 19), Lettuce (Apr 19), +2 more. Plant: Strawberry (Apr 12). |
| May | Start indoors: Butternut Squash (May 3), Cantaloupe (May 3), Melons (May 3), Pumpkin (May 3), Spaghetti Squash (May 3), Watermelon (May 3), +2 more. Direct sow from: Potatoes (May 3), Sunflowers (May 17), Beans (May 24), Pole Beans (May 24). Transplant from: Calendula (May 3), Swiss Chard (May 3), Bok Choy (May 10), Cauliflower (May 10), Cosmos (May 17), Lavender (May 17), +26 more. Last frost around May 17. Last sowing dates: Celery (May 31). |
| June | Transplant from: Basil (Jun 7). Last sowing dates: Spaghetti Squash (Jun 2), Tomato (Jun 5), Watermelon (Jun 5), Pepper (Jun 10), Tomatillos (Jun 10), Eggplant (Jun 15), +2 more. |
| July | Last sowing dates: Brussel Sprouts (Jul 4), Pole Beans (Jul 4), Basil (Jul 9), Cosmos (Jul 9), Cucumber (Jul 9), Zinnias (Jul 9), +10 more. |
| August | Last sowing dates: Cabbage (Aug 3), Carrots (Aug 3), Beets (Aug 4), Dill (Aug 4), Swiss Chard (Aug 4), Calendula (Aug 9), +8 more. |
| September | Last sowing dates: Arugula (Sep 2), Spinach (Sep 2), Radish (Sep 3). |
| October | Direct sow from: Garlic (Oct 5). First frost around October 5. Last sowing dates: Garlic (Oct 26). |
| November | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
Frequently Asked Questions
What is the last frost date for Punxsutawney, PA (ZIP 15767)?
The median last spring frost date for Punxsutawney, PA (ZIP code 15767) is around May 17. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area. One year in ten frost ends before April 29; one in ten it runs past June 4.
What is the first fall frost date in Punxsutawney, PA?
The median first fall frost date for Punxsutawney, PA is around October 5. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses. The first frost arrives around September 19 in the earliest one-in-ten years, so cover tomatoes and peppers from then.
How long is the growing season in Punxsutawney, PA?
The frost-free growing season in Punxsutawney is about 141 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side. In Punxsutawney (141 frost-free days, a moderate season), 38 of 56 planner crops fit outright, 17 get two plantings, 1 crop is perennial.
What USDA hardiness zone is Punxsutawney, PA?
Punxsutawney, PA is in USDA hardiness zone 6a (2023 USDA Plant Hardiness Zone Map). Zones come from the average coldest winter temperature, so they tell you which perennials survive the winter; the frost dates on this page tell you when to plant.
When should I start tomatoes indoors in Punxsutawney, PA?
Start tomatoes indoors Apr 12 and plant out May 31 in Punxsutawney. The planner uses the local median last frost and this crop's indoor-start and transplant offsets.
How many plantings of lettuce fit in Punxsutawney?
Two: plant Apr 19 and again by Aug 14; both mature before Oct 12.
When do I plant garlic in Punxsutawney?
Oct 5 to Oct 26; it overwinters and is ready the following summer.
Which nearby ZIP has a longer season?
Indiana (ZIP 15701) has 153 frost-free days, 12 more than Punxsutawney (ZIP 15767). See Indiana ZIP 15701 frost dates
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